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Order Delivery or Pickup from Albany Pump Station, Albany, NY

Albany Pump Station

American, Bar/Pub, Burgers

19 Quackenbush Square,
Albany

Albany Pump Station is not accepting online orders at this time. Try one of these restaurants or view Open Restaurants in your area.

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Popular 10 ×

Pump Station Burger

Ground beef blended w/our award-winning Kick-ass Brown Ale, scallions, cheddar jack cheese & barbecue sauce, grilled to order & topped w/bacon & pepper jack. Served w/chipotle ranch dressing & fries.

The Gobbler

Thinly sliced turkey breast served on a warm baguette with cranberry sauce, herb-bread stuffing and provolone cheese with a side of turkey gravy. Served with fries.

Southwest Salad

Topped with Cajun steak or Cajun chicken breat, guacamole, corn chips, peppers, onions, tomatoes and black bean and corn salsa with chipotle ranch dressing.

Build Your Own Burger

A half-pound steak burger. Plain or up to two toppings. Each additional topping $1.00. Served with fries.

Build Your Own Chicken Sandwich

A half-pound grilled chicken breast. Plain or up to two toppings. Each additional topping $1.00. Served with fries.

Cobb Salad

Mixed field greens, topped with tomatoes, hard boiled egg, cucumbers, bacon, olives, grilled chicken breast, cheddar-jack cheese and garnished with scallions. Serviced with choice of dressing.

Vegetarian Burger

Lightly spiced black bean and corn burger, served with dijon mayonnaise. Plain or up to two toppings. Additional toppings $1.00 each. Served with fries.

Corned Beef Reuben

Tender house-smoked brisket with Swiss cheese, sauerkraut and Russian dressing, served on grilled rye. Served with fries.

Lobster & Shrimp Mac & Cheese

Maine lobster meat and Gulf shrimp sauteed in a seafood Alfredo, tossed with penne pasta and topped with crunchy herb bread crumbs.

Pulled-Pork Sanwich

House-smoked pulled-pork seasoned with tangy barbecue sauce on a garlic baguette. Served with a side of cole slaw and fries.

STARTERS 10 ×

Cheddar Jack Nachos

Corn chips dusted w/southwestern seasonings, layered w/cheddar-jack cheese & topped w/shredded lettuce, tomatoes, scallions & black olives. Served w/sour cream & salsa. Plenty for everyone to share.

Grilled Jumbo Party Wings

Choose your favorite; thai peanut, chipotle in adobo or bourbon BBQ or classic Buffalo style.

Steamers

A dozen Rhode Island littleneck clams served with drawn butter and a lemon wedge.

Pale Ale-Battered Red Onion Rings

Dipped in our Pump Station Pale Ale batter, coated with seasoned bread crumbs and served with chipotle ranch and blue cheese.

Buffalo Chicken Tenders

Breaded chicken tenders tossed in a traditional Buffalo-style sauce. Served with blue cheese dressing and carrots.

Calamari

Tender calamari, lightly floured and deep-fried. Tossed with spicy cherry peppers, served over our house-made marinara and drizzled with balsamic reduction. Plenty for two!

Mediterranean Sampler

Toasted lavash, falafel, humus, tabouli, kalamata olives, tomatoes, tzatziki and feta cheese.

Maryland Style Jumbo Crab Cake

Lump crab meat with a jalapeno, caper, lime, tartar sauce.

Appetizer Sampler

Chicken tenders, onion rings, potato skins, and calamari, served with marinara, chipotle ranch and sour cream.

Quesadilla

Shredded cheddar-jack cheese with sauteed onions and peppers encased in a flour tortilla with sour cream and salsa

SALADS 5 ×

House Salad

A mixture of fresh baby greens topped with julienne carrots, sliced cucumbers, tomatoes and black olives.

Lobster Salad

Claw meat, spices, Hellman's mayo on a bed of mixed greens, garnished with tomato wedges, cucumbers and alfalfa sprouts

Cobb Salad

Mixed field greens, topped with tomatoes, hard boiled egg, cucumbers, bacon, olives, grilled chicken breast, cheddar-jack cheese and garnished with scallions. Serviced with choice of dressing.

Caesar Salad

Crisp romaine lettuce, sliced mushrooms, crumbled feta cheese and garlic croutons tossed with imported Romano cheese and our own Caesar dressing. Anchovies available upon request.

Southwest Salad

Topped with Cajun steak or Cajun chicken breat, guacamole, corn chips, peppers, onions, tomatoes and black bean and corn salsa with chipotle ranch dressing.

SOUPS 3 ×

French Onion Gatinee

Caramalized Bermuda and Spanish onions simmered in a rich broth topped with garlic croutons and served with bubbly Swiss cheese.

Soup du Jour

Chef's choice, prepared daily with the freshest ingredients.

Vegetarian Soup du Jour

Chef's choice, prepared daily with the freshest ingredients.

BURGERS & CHICKEN SANDWICHES 5 ×

All burgers & sandwiches are served with fries. Add a cup of soup du jour or a house salad for $3.00; Add a caesar salad for $4.00. Substitute sweet potato fries or onion rings for $2.00.

Pump Station Burger

Ground beef blended w/our award-winning Kick-ass Brown Ale, scallions, cheddar jack cheese & barbecue sauce, grilled to order & topped w/bacon & pepper jack. Served w/chipotle ranch dressing & fries.

Build Your Own Burger

A half-pound steak burger. Plain or up to two toppings. Each additional topping $1.00. Served with fries.

Build Your Own Chicken Sandwich

A half-pound grilled chicken breast. Plain or up to two toppings. Each additional topping $1.00. Served with fries.

Turkey Burger

Ground turkey delicately spiced with sage and grilled to order. Served with cranberry mayonnaise. Plain or up to two toppings. Each additional topping $1.00 each. Served with fries.

Vegetarian Burger

Lightly spiced black bean and corn burger, served with dijon mayonnaise. Plain or up to two toppings. Additional toppings $1.00 each. Served with fries.

SPECIALTY SANDWICHES 7 ×

All sandwiches are served with fries. Add a cup of soup du jour or a house salad for $3.00; Add a caesar salad for $4.00.

Corned Beef Reuben

Tender house-smoked brisket with Swiss cheese, sauerkraut and Russian dressing, served on grilled rye. Served with fries.

The Gobbler

Thinly sliced turkey breast served on a warm baguette with cranberry sauce, herb-bread stuffing and provolone cheese with a side of turkey gravy. Served with fries.

Marinated Portabello Sandwich

Grilled portabello topped with marinated roasted red peppers, fresh mozzarella and basil pesto. Served on a garlic napoletano roll with fries.

Pulled-Pork Sanwich

House-smoked pulled-pork seasoned with tangy barbecue sauce on a garlic baguette. Served with a side of cole slaw and fries.

Lobster Salad Sandwich

Served on a croissant with dill havarti cheese, lettuce, tomato, onion and a side of fruit. Served with fries.

Mediterranean Wrap

Roasted red peppers hummus, tabouli, kalamata olives, banana peppers, tomato, feta, and falafel. Served with side of tzatziki and fries.

Prime Rib Sandwich

Topped with mushrooms, onions, Swiss cheese and au jus. Served with fries.

ENTREES 11 ×

Available after 4 PM daily!

St. Louis Ribs

Smoked in-house with Chef's special dry rub, topped with barbecue sauce. Served with potato and vegetables.

Home-Style Meatloaf

Locally raised, grass-fed beef topped with mushroom gravy. Served with mashed potatoes and sauteed vegetables.

Wurst Platter

Knockwurst and Bratwurst steamed with saurkraut and Evans Ale, served with braised sweet and sour red cabbage, potato pancakes and a side of spicy mustard.

Roast Black Angus Ribeye

Served with pan Au Jus baked potato and sauteed vegetables.

Pan Roasted Diver Scallops

Stuffed with lump crab meat, over lobster sherry cream sauce, served with rice pilaf and sauteed vegetables.

Fresh Salmon Gorgonzola

Salmon, oven roasted, served with sauteed spinach and rice pilaf, finished with a balsamic reduction and warm gorgonzola, spinach, bacon and garlic topping.

Golabki

Choice ground beef, rice and imported Romano cheese rolled in fresh cabbage leaves, slow roasted with house marinara and served with pierogies.

Filet Mignon Gorgonzola

8 oz. choice center cut filet, with red onion chutney and a warm spinach, bacon, garlic and gorgonzola topping served with a baked potato and sauteed vegetables.

BBQ Bacon Stuffed Shrimp

Jumbo shrimp stuffed with lump crab meat, baked with garlic butter and white wine, finished with chopped bacon and BBQ sauce. Served with rice pilaf and sauteed vegetables.

Beer-Battered Fish & Chips

Flaky Atlantic white fish, dipped in Pump Station beer batter and deep-fried to a crispy, golden brown. Served with french fries, tartar sauce, coleslaw and lemon.

New Orleans Jambalaya

Chicken, shrimp, scallops, andouille sausage, peppers, onions and tomatoes in a zesty Creole broth over red beans and rice.

PASTA 5 ×

Add a cup of soup du jour or a house salad for $3.00. Add a caesar salad for $4.00.

Fresh Eggplant Lasagna

Alternating layers of pasta & batter-dipped eggplant accented w/ricotta, mozzarella, & Romano cheeses & our house marinara sauce. Served with garlic bread.

Pork Chop Milanese

Center cut Frenched pork chop with an herb and Romano crust, served over penne and finished with a tomato basil cream sauce.

Striped Cheese Ravioli

Sauteed with garlic, olive oil, vine ripened tomatoes, roasted yellow peppers, spinach, a hint of basil pesto and garnished with pine nuts.

Asiago Fettucini Alfredo

Broccoli, mushrooms, sun dried tomatoes, and asparagus tossed in a light asiago cream sauce.

Lobster & Shrimp Mac & Cheese

Maine lobster meat and Gulf shrimp sauteed in a seafood Alfredo, tossed with penne pasta and topped with crunchy herb bread crumbs.

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Albany Pump Station

A bit about The Pump Station:

C.H. Evans Brewing Company at the Albany Pump Station, seems a bit wordy to some people. There is a reason for this complex appellation: The family of Cornelius H. Evans, proprietor, owned the original C.H. Evans Brewing Company. The moniker "Albany Pump Station" denotes the historic building in which the microbrewery and restaurant reside. The full name, while quite descriptive, is also quite a mouthful. Most people just refer to us as “The Pump Station.”

Welcome to our Online Ordering menu, we hope you enjoy the convenience of ordering online for takeout!

Albany Pump Station, Albany, NY

19 Quackenbush Square
Albany, NY, 12207

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