Cafe Capriccio's Italian Pilsner made by Artisinal Brew Works
4-pack of Birra di Capriccio & a Margherita Pizza; Neapolitan style with fresh tomato sauce, basil & mozzarella made in our wood oven
Please Note: Item includes almond extract in case of allergy
Slice
Full Loaf
Escarole, white beans, pancetta served in a quart container
Capriccio Classic: Lightly battered, light tomato sauce
The Rua family recipe!
Fresh tomatoes, carrots & cucumbers served with house balsamic or lemon vinaigrette
Pistachio, goat cheese, arugula, orange vinaigrette
Roasted plum tomatoes, fresh burrata, basil & arugula
House cured meat with greens
Castelvertrano olives, Romesco
Neapolitan style with fresh tomato sauce, basil & mozzarella made in our wood oven
White Pizza with olive & garlic and four cheeses
Red Sauce, fresh mozzarella, spicy salami
Sausage with broccoli rabe and chopped cherry peppers
Classic Margherita topped with Parma prosciutto
Fresh Pears & Strawberries with Goat cheese. Finished with Arugula & red wine balsamic reduction
White pizza with Gran Tartufino truffle infused cheese, cardoncello mushrooms, fontina
No cheese, tomato sauce, olives, capers, anchovies, garlic & oregano
House Roasted Red Peppers, Eggplant, Fresh Mozzarella & Basil Pesto. Finished with arugula & balsamic reduction
Proscuitto, Fresh Mozzarella & locally sourced Duck egg
Chef's choice or call for today's special!
Grilled chicken with sweet peppers, onion and pecorino in our garlic-cream sauce, served with fresh Lumache Pasta
Gnocchi tossed in Filetto with prosciutto. Topped with a dollop of roasted garlic & Basil seasoned Ricotta
Wild shrimp, tomato confit, lemon white wine butter sauce, toasted breadcrumbs
Lightly battered chicken breast, lemon white wine butter sauce
Pancetta & sweet onions in a spicy tomato sauce
Truffle-mushroom cream sauce, house imported Tartufino cheese from Tuscany
Tomato confit, kalamata olives & capers
Sliced Steak served over Gorgonzola & arugula gnocchi. Topped with sauteed mushrooms & balsamic reduction
House tomato sauce, remembering Anthony Genovesi, served with tagliatelle
Bright & savory tomato sauce with olives, capers & anchovy, served with tagliatelle
A Capriccio classic recipe of fresh pasta in a squid ink sauce, served with tagliatelle
Capriccio Classic! Eggplant stuffed with sauteed spinach & roasted red peppers, topped with four cheese blend served with seared polenta & vegetables
Lightly breaded chicken thigh layered with our house eggplant with four cheeses in tomato sauce served with seared polenta & vegetables
Honey & garlic marinated chicken roasted to perfection with eggplant, kalamata olives, grilled onions & cherry peppers, finished with a smoky balsamic reduction and served with seared polenta & vegetables
(2020) 500ml; Enjoy: Pour generously over grilled steak. Use as a dip for raw vegetables (pinzimonio). Tasting Notes: A brilliant oil with the flavor of artichoke & wild greens. Outstanding herbal bitterness & pleasant spiciness. Sparkling green!
(2020) 500ml; Enjoy: Pour over a plate of spaghetti al pomodoro. Drench sliced, toasted bread. Tasting Notes: A velvety oil with a fruity aroma. It has a mild bitterness, soft nuttiness & hint of white pepper that amuses the palate.
Enjoy: Delicious poured over gelato. Drizzle on fresh ricotta or steamed Romanesco broccoli. Tasting Notes: An elegant oil with the aroma of green almond & chamomile. The flavor is full of mild, delicate herbs such as dill & watercress.
(2020) 500ml; Enjoy: Over pour onto poached fish & raw tuna crudo. Oustanding on avocado toast. Tasting Notes: Fresh aromas turn into a symphony of green flavorstomato leaf, herbs & arugula. A persistant peppery finish!
A robust, bright, & full-bodied vinegar produced in the Chianti hills by celebrated winemaker Castello di Volpaia from Sangiovese wine grapes. Notes of berries & oak. Uses: Add to a classic vinaigrette. Marinate white beans or make pickled red onions. Deglaze roasting pans.
An elegant, bright, & full-bodied vinegar produced in the Chianti hills by celebrated winemaker Castello di Volpaia from Trebbiano and Malvasia wine grapes. Uses: Brighten salads & marinades. Splash over shaved vegetables like fennel. Sprinkle on grilled fish.
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Proudly based in Latham, NY since 2008. Proudly based in Latham, NY since 2008.
