Escarole, white beans, pancetta served in a quart container
Capriccio Classic: Lightly battered, light tomato sauce
The Rua family recipe!
Fresh tomatoes, carrots & cucumbers served with house balsamic or lemon vinaigrette
Pistachio, goat cheese, arugula, orange vinaigrette
Roasted plum tomatoes, fresh burrata, basil & arugula
House cured meat with greens
Castelvertrano olives, Romesco
Neapolitan style with fresh tomato sauce, basil & mozzarella made in our wood oven
White Pizza with olive & garlic and four cheeses
Red Sauce, fresh mozzarella, spicy salami
Sausage with broccoli rabe and chopped cherry peppers
Classic Margherita topped with Parma prosciutto
Fresh Pears & Strawberries with Goat cheese. Finished with Arugula & red wine balsamic reduction
White pizza with Gran Tartufino truffle infused cheese, cardoncello mushrooms, fontina
No cheese, tomato sauce, olives, capers, anchovies, garlic & oregano
House Roasted Red Peppers, Eggplant, Fresh Mozzarella & Basil Pesto. Finished with arugula & balsamic reduction
Proscuitto, Fresh Mozzarella & locally sourced Duck egg
Chef's choice or call for today's special!
Grilled chicken with sweet peppers, onion and pecorino in our garlic-cream sauce, served with fresh Lumache Pasta
Gnocchi tossed in Filetto with prosciutto. Topped with a dollop of roasted garlic & Basil seasoned Ricotta
Wild shrimp, tomato confit, lemon white wine butter sauce, toasted breadcrumbs
Lightly battered chicken breast, lemon white wine butter sauce
Pancetta & sweet onions in a spicy tomato sauce
Truffle-mushroom cream sauce, house imported Tartufino cheese from Tuscany
Tomato confit, kalamata olives & capers
Sliced Steak served over Gorgonzola & arugula gnocchi. Topped with sauteed mushrooms & balsamic reduction
House tomato sauce, remembering Anthony Genovesi, served with tagliatelle
Bright & savory tomato sauce with olives, capers & anchovy, served with tagliatelle
A Capriccio classic recipe of fresh pasta in a squid ink sauce, served with tagliatelle
Capriccio Classic! Eggplant stuffed with sauteed spinach & roasted red peppers, topped with four cheese blend served with seared polenta & vegetables
Lightly breaded chicken thigh layered with our house eggplant with four cheeses in tomato sauce served with seared polenta & vegetables
Honey & garlic marinated chicken roasted to perfection with eggplant, kalamata olives, grilled onions & cherry peppers, finished with a smoky balsamic reduction and served with seared polenta & vegetables
(2020) 500ml; Enjoy: Pour generously over grilled steak. Use as a dip for raw vegetables (pinzimonio). Tasting Notes: A brilliant oil with the flavor of artichoke & wild greens. Outstanding herbal bitterness & pleasant spiciness. Sparkling green!
(2020) 500ml; Enjoy: Pour over a plate of spaghetti al pomodoro. Drench sliced, toasted bread. Tasting Notes: A velvety oil with a fruity aroma. It has a mild bitterness, soft nuttiness & hint of white pepper that amuses the palate.
Enjoy: Delicious poured over gelato. Drizzle on fresh ricotta or steamed Romanesco broccoli. Tasting Notes: An elegant oil with the aroma of green almond & chamomile. The flavor is full of mild, delicate herbs such as dill & watercress.
(2020) 500ml; Enjoy: Over pour onto poached fish & raw tuna crudo. Oustanding on avocado toast. Tasting Notes: Fresh aromas turn into a symphony of green flavorstomato leaf, herbs & arugula. A persistant peppery finish!
A robust, bright, & full-bodied vinegar produced in the Chianti hills by celebrated winemaker Castello di Volpaia from Sangiovese wine grapes. Notes of berries & oak. Uses: Add to a classic vinaigrette. Marinate white beans or make pickled red onions. Deglaze roasting pans.
An elegant, bright, & full-bodied vinegar produced in the Chianti hills by celebrated winemaker Castello di Volpaia from Trebbiano and Malvasia wine grapes. Uses: Brighten salads & marinades. Splash over shaved vegetables like fennel. Sprinkle on grilled fish.
Since 1982, Cafe Capriccio has been the most innovative and diverse Italian in the Capital District. We strive to source locally with organic products to pair with our house-made pasta, cured meats & cheeses. Our inspiration is driven by our countless trips to Italy & beyond, and we can't wait to share our creations with you.
49 Grand St
Albany, NY, 12207
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