Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Fresh ground beef grilled and served on a Kaiser roll with lettuce, tomato and red onion on the side. Served with your choice of potato salad or cole slaw.
Classic combination of marinara, garlic, fresh oregano and topped with mozzarella.
A twist on a classic, chicken encrusted with hazelnuts, fried and served with a Frangelico citrus cream sauce.
Chicken breast marinated in teriyaki sauce and grilled to perfection. Served with lettuce, tomato and Swiss cheese on a Ciabatta roll with a side of roasted garlic mayo. Served w/your side choice.
Crisp romaine lettuce in our house-made Caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
Served hot, medium, mild or with barbecue sauce, accompanied with bleu cheese and vegetable sticks.
Baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. Garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
A variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice.
Marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. Served with our soy-ginger dressing on the side and sprinkled with chow mein noodles.
A soft tortilla stuffed with Cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and Pico de Gallo.
Selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain-mustard and crostini.
Mussels simmered in red pepper, caper and pineapple cream sauce with garlic crostini
This is a house favorite!! Artichoke Hearts, chopped spinach and a blend of cheeses, served piping hot with crispy tortilla chips.
Freshly toasted Italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil relish and finished with a warm balsamic drizzle.
A soft tortilla filled with roasted red and yellow peppers, Portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and Pico de Gallo.
Baked until soft, topped with roasted garlic and served with crispy bread and Melba sauce.
Chinese pastry wrappers filled with a gingered chicken and vegetable stuffing and served with a peanut-soy-ginger dipping sauce.
Delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan-sautéed and finished with a roasted red pepper aioli, served with mango slaw.
Great Northern white beans sautéed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with mixed greens.
Served hot, medium, mild or with barbecue sauce, accompanied with bleu cheese and vegetable sticks.
Perfect for a large order of chicken wings!
A dozen Littleneck clams steamed and served with our house garlic butter.
A twist on a classic, chicken encrusted with hazelnuts, fried and served with a Frangelico citrus cream sauce.
Scrod fillet wrapped in mashed potatoes then baked, served over field greens and finished with a lemongrass buerre blanc.
Baked Portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
Ravioli stuffed with lobster meat served in an Alfredo cream sauce with diced tomato.
Littleneck clams stuffed with peppers, onions and bacon. Seasoned with bread crumbs.
Classic combination of marinara, garlic, fresh oregano and topped with mozzarella.
Our naked pizza topped with pepperoni.
A white pizza with a garlic crust, topped with spinach, diced tomatoes and mozzarella cheese.
Cajun chicken, smothered with barbecue sauce and topped with mozzarella cheese.
Broccoli and roasted garlic topped with mozzarella cheese.
Shrimp, red and green peppers, topped with mozzarella cheese.
Crispy chicken, smoked bacon and ranch dressing.
Crispy chicken tossed in our wing sauce with mozzarella and blue cheese.
Field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressing on the side.
Crisp romaine lettuce in our house-made Caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
Baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. Garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
Marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. Served with our soy-ginger dressing on the side and sprinkled with chow mein noodles.
Chilled Japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
Field greens, tomatoes, carrots, cucumbers, green and black olives, red & yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges & finished with our raspberry vinaigrette.
Fresh ground beef grilled and served on a Kaiser roll with lettuce, tomato and red onion on the side. Served with your choice of potato salad or cole slaw.
A burger made from mixed vegetables and nuts, baked and served on a Kaiser roll with lettuce, tomato and red onion on the side.
A chicken breast breaded and smothered with mozzarella cheese and marinara sauce on a hoagie roll. All sandwiches served with your choice of potato salad or cole slaw. Substitute fries for $1 extra.
Dry rubbed pork loin, slowly cooked until tender, then stuffed into a hoagie roll and topped with pepper jack cheese, served with a spicy sauce on the side. Served with potato salad or cole slaw.
Sautéed chicken, crisp romaine, diced tomatoes and bacon tossed with ranch dressing and wrapped in a warm garlic tortilla with your choice of potato salad or cole slaw. Substitute fries for $1 extra.
Sliced marinated chicken breast, Italian cheeses, pesto mayonnaise, lettuce and tomato on grilled focaccia bread. Served with your choice of potato salad or cole slaw. Substitute fries for $1 extra.
Chicken breast marinated in teriyaki sauce and grilled to perfection. Served with lettuce, tomato and Swiss cheese on a Ciabatta roll with a side of roasted garlic mayo. Served w/your side choice.
Pan sautéed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with Chef's choice of potato and vegetable.
A fresh fillet with a shrimp and peekytoe crab stuffing finished with a lemon honey cream sauce and served with gingered rice and vegetables.
Saku block Tuna, pan seared with a very special Orange Mountain rub, garnished with Wasabi Sauce and served with rice and vegetables.
Sauteed chicken with a sweet chili Alfredo cream sauce tossed with tortellini pasta.
Topped with a fresh dill, sour cream and mustard sauce and served with Chef's choice of potato and vegetables.
Duck breast roasted and served with a roasted garlic port wine demi glaze, served with gingered rice and vegetables.
Pan seared, sliced and served with Chef's choice of potato and vegetables.
A variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice.
Topped with crispy fried onions and served with Chef's choice of potato and vegetables.
Prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a Portobello bourbon demi glaze, served with Chef's choice of potato and vegetables.
Smoked chicken and bacon sautéed, then tossed with penne pasta and finished with a sherry cream sauce.
Three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.
Littleneck clams sautéed with fresh garlic and then served over linguini. Your choice of Red: a fresh herb tomato sauce or White: a garlic seafood-cream reduction.
Lightly breaded chicken combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
Lightly breaded veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
Jumbo shrimp, andouille sausage and chicken tossed with asparagus, green onions, diced tomatoes and penne in a creamy Cajun sauce.
Tender veal and Italian sausage pan sautéed with yellow onions and button mushrooms in a Marsala garlic cream over linguini.
Littleneck clams, shrimp and scallops in a spicy plum tomato sauce with capers and garlic over linguini.
Grilled over an open flame, topped with capers, diced tomatoes and kalamata olives finished with a lemon infused oil. Severed over rice and vegetables.
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Welcome to DeJohn's Restaurant & Pub! At DeJohn's Restaurant & Pub, our mission is simple; to do our best everyday to make sure your experience is satisfying and enjoyable. We do this through serving you the best our chef has to offer, combined with a quality of service that goes beyond what's expected. And now, we're even delivering straight to your door! Order for delivery or takeout right here at Mealeo.
288 Lark Street
Albany, NY, 12208
