
Just like you - we’re local too.
Mint, lettuce, cucumber, rice vermicelli wrapped in rice paper served with nuoc mam sauce and your choice ofthit (pork), tom (shrimp), or dau khuon (tofu).
Minced pork, shrimp, carrots, onions, and rice vermicelli. Served with lettuce, mint, cucumber and nuoc mam sauce.
Minced tofu, carrots, taro and cellophane noodles served with nuoc mam chay (vegetarian sauce).
Boneless chicken wings stuffed with minced crabmeat and shrimp served with nuoc mam sauce.
Mussels, lemongrass, garlic, shallot, coconut milk and sriracha sauce.
Tossed shredded chicken, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce.
Tossed shrimp, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam sauce.
Sliced fried tofu, cabbage, basil, carrots, scallions, and crushed peanuts served with nuoc mam chay sauce (vegetarian sauce).
Sliced beef, green pepper, chili paste, and lime served with nuoc mam sauce.
Grilled sliced beef, jumbo shrimp, and pork chop served with vegetables and nuoc mam sauce.
Grilled sliced beef, jumbo shrimp, and pork chop served with vegetables and nuoc mam sauce
Grilled chicken basted with Vans own barbecue sauce served with vegetables
Grilled porkloin basted with Vans own barbecue sauce served with vegetables
Grilled beef slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce
Grilled pork slices, scallions, shredded carrots, crushed peanuts served with vegetables and nuoc mam sauce
Boneless duck marinated in five sense herbs, pan fried to a golden crisp served with vegetables and ginger nuoc mam sauce
Fresh Long Island duck marinated in Vans own special herbs and spices, served crispy, but tender topped with ginger nuoc mam sauce
Five sense herbs marinated chicken, pan fried to a golden crisp, served with vegetables and ginger nuoc mam sauce
Grilled boneless chicken breast, vegetables, crushed peanuts served with nuoc mam sauce
Marinated chicken in Vans own special herbs and spices served crispy but tender topped with ginger nuoc mam sauce
Sautéed with lemongrass, green pepper, onion, and sriracha sauce
Sautéed with lemongrass, green pepper, onion, and sriracha sauce
Sautéed with lemongrass, green pepper, onion, and sriracha sauce
Sautéed jumbo shrimp, scallops, mussels, lemongrass, green peppers, onions, served with your choice of rice vermicelli noodles or rice
Sautéed potato, onions, simmered in a light coconut milk curry sauce with your choice of: Ga (Boneless Chicken Breast) or Tom (Shrimp)
Pan seared Cajun tilapia, steamed vegetables, topped with a Mango Salsa
Grilled Salmon with ginger, steamed vegetables, topped with ginger nuoc mam sauce
Grilled Salmon basted in Vans own barbecue sauce, steamed vegetables
Blackened in an iron skillet with shrimp salsa, steamed vegetables
Sliced Pineapple, mushrooms, okra, tomatoes, basil, bean sprouts simmered in a savory tamarind broth with your choice of: Ca Ro Phi (Tilapia Filet) or Tom (Shrimp)
Vans Special Three Delight, Grilled Pork and Shrimp, Fried Spring Rolls
Fried Spring Rolls
Sautéed shrimp, scallop, mussel, lemongrass, and coconut curry sauce served over broad rice noodles,
Sautéed chicken and shrimp with a coconut curry sauce served over broad rice noodles.
Sautéed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint.
Sautéed shrimp, scallop, with a mix of light coconut curry milk and nuoc mam sauce, served over a bed of broad rice noodles, shredded lettuce, cucumber, and mint.
Crispy crepe filled, bean sprout, mushroom, onion, and topped with nuoc mam sauce with your choice of Ga (Boneless Chicken Breast) or Tom (Shrimp)
Grilled lemongrass marinated tofu, asparagus, vegetables, topped with a spicy bean curd sauce, served with steamed rice.
Sautéed sliced tofu and onion, served with thin vermicelli, rice paper wraps, vegetables, nuoc mam chay (vegetarian dipping sauce) , topped with shredded carrots and crushed peanuts,
Crispy Crepe filled with tofu, bean sprouts, mushrooms, onions, served with vegetables, topped with nuoc mam chay (vegetarian sauce).
Sautéed tofu, potato, onions simmered in a coconut curry sauce, served with steamed rice.
Sautéed tofu, lemongrass, chili, green pepper, onion, served with steamed rice.
Sliced Tofu, pineapple, okra, bean sprout, tomatoes, celery, basil all simmered in a savory tamarind broth served with steamed rice
Shredded Tofu, mushrooms, carrots, braised gluten served over a bed of broad rice noodles and topped with nuoc mam chay (vegetarian sauce).
Fried vegetarian spring rolls served over a bed of vermicelli, shredded lettuce, bean sprouts, mint and cucumber topped with scallions, shredded carrots crushed peanuts and nuoc mam chay (vegetarian sauce).
Shredded tofu, vermicelli, bean sprouts, mint, and lettuce wrapped in rice paper. Served on top of a bed of rice vermicelli , shredded lettuce, bean sprouts, mint. Topped with shredded carrots, crushed peanuts, and nuoc mam chay (vegetarian sauce).
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307 Central Ave
Albany, NY, 12202