Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Tri-colored tortilla topped with certified Angus beef chili, jalapenos and cheddar cheese with sides of sour cream, guacamole and tomato salsa.
Creamy spinach dip baked with cheddar and asiago cheese, served with tri-colored tortilla chips.
Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks.
Fried golden, bursting with mozzarella cheese served with a side of marinara sauce.
Golden crusted fried tomatoes layered with baby arugula, grilled double smoked applewood bacon and pickled red onions dressed with avocado aioli.
Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips.
Tender calamari dusted with flour, fried golden and served with marinara sauce, cherry-pepper aioli and lemon.
Three chilled colosssal shrimp served with cocktail sauce, Tabasco and lemon. Gluten free.
Gluten free. Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange ginger glaze.
Hearty certified Angus beef chili topped with red onions and cheddar cheese, served in a hollowed casa bowl with sides of sour cream and tomato salsa.
Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions with side of sour cream.
Red pepper hummus served with toasted crostini and assorted fresh veggies.
Crispy jumbo chicken wings tossed with buffalo sauce, served with bleu cheese and celery sticks.
Gluten free. Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive oil and reduced balsamic vinegar.
Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread.
Gluten free. Diver sea scallops wrapped with crispy bacon, finished with horseradish cream.
Gluten free. Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce.
Creamy melted brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostins and apricot preserves.
Sweet onions in a hearty beef, baked with Gruyere cheese, served in a bread boule.
Velvety cream of broccoli soup infused with sharp cheddar cheese, served in a bread boule.
Traditional style chowder with gulf shrimp and sweet corn served in a bread boule.
Gluten free. Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette.
Gluten - free. Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette.
Crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing.
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette.
Iceberg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette topped with frizzled onions.
Gluten free. A wedge of iceberg lettuce topped with tomatoes, shredded hardboiled egg, bacon and Gorgonzola with choice of Russian or bleu cheese dressing.
Grilled chicken topped with broccoli rabe, sun-dried tomatoes and melted provolone, served on ciabatta bread.
Grilled chicken topped with seasoned tomatoes and melted cheddar cheese served on ciabatta.
Cajun steak topped with cheddar cheese, sauteed onions and jalapenos on toasted garlic bread.
Turkey chili topped with melted Monterey Jack cheese, served with tortilla chips, tomato salsa and sour cream.
Traditional chicken and vegetable pot pie, topped with a plakey pastry crust.
Grilled chicken, Canadian bacon, melted cheddar cheese and fresh tomato salsa served on a toasted roll.
Chili topped with melted cheddar cheese, sour cream, tomato salsa an guacamole wrapped in a rye tortilla.
Sliced marinated steak, caramelized onions and melted bleu cheese, served on toasted garlic wedge.
Beef and bean chili topped with melted cheddar cheese, served with tortilla chips, fresh tomato salsa and sour cream.
Penne pasta tossed with hot and sweet sausage, chopped tomatoes, basil and Asiago cream.
Choice of sliced roasted turkey or certifies Angus beef roast beef on a triple decked of white toast with bacon, lettuce, tomato and mayo. Served with french fries, sweet potato fries, Coleslaw or
Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on rye toast.
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa and Romaine lettuce on a toasted roll.
Warm sliced certified Angus beef roast beef on a roll with a side of au jus.
Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll.
Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla.
Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll.
Sliced certified Angus beef sirloin served on toasted garlic bread with sauteed onion and melted American cheese.
Sliced certified Angus beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus.
Ahi, tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll.
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.
Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.
Seasoned certified Angus beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and gravy.
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce.
Classic chicken and vegetable pot pie in a golden puff pastry crust.
Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potatoes.
Full rack of smoked pork ribs basted with house-made BBQ sauce with french fries, coleslaw and cornbread.
Gluten free. 22 oz. porterhouse cut pork chop with hot cherry or vinegar peppers.
Gluten free. Grilled prime porterhouse lamb chops finished with a cherry balsamic reduction.
Chilean sea bass wrapped with double-smoked cherry wood bacon with port wine demi-glace.
Gluten free. Two lb. steamed Alaskan king crab legs served with clarified butter and lemon.
Natural grain-fed, frenched half chicken, herb roasted and finished with lemon glaze.
Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce.
Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine.
Gluten free. Twin 8 oz. broiled tails basted with our special seasoning, served with clarified butter and lemon.
12 oz. top sirloin tri-tip steak with wild mushroom crust, Shiraz demiglaze and frizzled onions.
Gluten free. A 12 oz, thick-cut tenderloin for the heartier appetite.
Gluten free. 20 oz. , tender, bone-in New York strip, select cut from the porterhouse.
44 oz. porterhouse steak, the best of both worlds, flavorful New York strip and buttery tender filet mignon.
Gluten free. Six oz. tenderloin, the most tender cut.
Gluten free. 16 oz. flavorful, trim-cut shell steak.
Gluten free. 24 oz. thick and juicy bone-in ribeye steak.
Gluten free. Thick sliced Idaho potatoes sauteed with onions until crisp golden brown. Serves two.
Idaho potato skins topped with bacon, tomatoes, Vermont cheddar cheese and scallions with a side of sour cream. Serves two.
Hollowed baked potato filed with seasoned mashed potatoes and baked with Parmesan bread crumbs. Serves two.
Diced Idaho potatoes sauteed golden with applewood bacon, chopped asparagus and Gorgonzola. Serves two.
Comforting layers of sliced potatoes baked golden in a rich cream sauce. Serves two.
Gluten free. Classic baked Idaho potato served with butter and sour cream or loaded with bacon, cheddar and scallions. Serves two.
Golden potato nuggets, reminiscent of coney lsland. Serves two.
Gluten free. Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter. Serves two.
Thinly sliced onions, fried golden and served with chipotle ketchup. Serves two.
Gluten-free. Baby bok choy sauteed with garlic, oil and toasted sesame seeds. Serves two.
Gluten free. Wild mushrooms and onions sauteed with extra-virgin olive oil. Serves two.
Gluten free. Classic creamed spinach with garlic oil. Serves two.
Gluten free. Sauteed spinach with garlic oil. Serves two.
Macaroni baked with a creamy blend of Vermont cheeses and seasoned bread crumbs. Serves two.
Gluten free. Serves two.
Gluten free. Steamed broccoli crowns. Serves two.
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Welcome to Marc Charles Steakhouse and MC Bar & Lounge in Armonk, NY 10504. We'd begin by describing the dining area in this casual steakhouse, but we'd prefer to highlight that we'll deliver right to your door. Check out our full menu with Black Angus Steaks, chops, fresh fish and poultry that you'll be sure to love.
465 Main St
Armonk, NY, 10504
