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Order Delivery or Pickup from Mc Bar & Lounge, Armonk, NY

Mc Bar & Lounge

American, Bar/Pub, BBQ

465 Main St,
Armonk

Mc Bar & Lounge is not accepting online orders at this time. View Open Restaurants in your area.

BEVERAGES 2 ×

Soda

Water

APPETIZERS 18 ×

Loaded Nachos

Tri-colored tortilla topped with certified Angus beef chili, jalapenos and cheddar cheese with sides of sour cream, guacamole and tomato salsa.

Spinach Dip

Creamy spinach dip baked with cheddar and asiago cheese, served with tri-colored tortilla chips.

Chicken Tenders

Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks.

Mozzarella Sticks

Fried golden, bursting with mozzarella cheese served with a side of marinara sauce.

Applewood BLT

Golden crusted fried tomatoes layered with baby arugula, grilled double smoked applewood bacon and pickled red onions dressed with avocado aioli.

Kobe Beef Slider

Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips.

Fried Calamari

Tender calamari dusted with flour, fried golden and served with marinara sauce, cherry-pepper aioli and lemon.

Shrimp Cocktail

Three chilled colosssal shrimp served with cocktail sauce, Tabasco and lemon. Gluten free.

Sesame Tuna

Gluten free. Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange ginger glaze.

Chili

Hearty certified Angus beef chili topped with red onions and cheddar cheese, served in a hollowed casa bowl with sides of sour cream and tomato salsa.

Idaho Jackets

Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions with side of sour cream.

Mediterranean Platter

Red pepper hummus served with toasted crostini and assorted fresh veggies.

Buffalo Wings

Crispy jumbo chicken wings tossed with buffalo sauce, served with bleu cheese and celery sticks.

Steakhouse Mozzarella

Gluten free. Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive oil and reduced balsamic vinegar.

BBQ Ribs - Appetizer

Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread.

Bacon Divers

Gluten free. Diver sea scallops wrapped with crispy bacon, finished with horseradish cream.

Crab Cocktail

Gluten free. Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce.

Baked Brie en Croute

Creamy melted brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostins and apricot preserves.

SOUPS 3 ×

French Onion Soup

Sweet onions in a hearty beef, baked with Gruyere cheese, served in a bread boule.

Broccoli Cheddar Soup

Velvety cream of broccoli soup infused with sharp cheddar cheese, served in a bread boule.

Shrimp Corn Chowder Soup

Traditional style chowder with gulf shrimp and sweet corn served in a bread boule.

SALADS 6 ×

The House Salad

Gluten free. Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette.

Marc Charles Salad

Gluten - free. Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette.

Caesar Salad

Crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing.

Twister Salad

Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette.

M. C. Crunch Salad

Iceberg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette topped with frizzled onions.

The Wedge Salad

Gluten free. A wedge of iceberg lettuce topped with tomatoes, shredded hardboiled egg, bacon and Gorgonzola with choice of Russian or bleu cheese dressing.

DAILY SPECIALS 10 ×

Rip

Grilled chicken topped with broccoli rabe, sun-dried tomatoes and melted provolone, served on ciabatta bread.

Base

Grilled chicken topped with seasoned tomatoes and melted cheddar cheese served on ciabatta.

Drawdown

Cajun steak topped with cheddar cheese, sauteed onions and jalapenos on toasted garlic bread.

Hit Bid

Turkey chili topped with melted Monterey Jack cheese, served with tortilla chips, tomato salsa and sour cream.

Livermore

Traditional chicken and vegetable pot pie, topped with a plakey pastry crust.

Breakout

Grilled chicken, Canadian bacon, melted cheddar cheese and fresh tomato salsa served on a toasted roll.

Poc

Chili topped with melted cheddar cheese, sour cream, tomato salsa an guacamole wrapped in a rye tortilla.

Deviation

Sliced marinated steak, caramelized onions and melted bleu cheese, served on toasted garlic wedge.

Lift Offer

Beef and bean chili topped with melted cheddar cheese, served with tortilla chips, fresh tomato salsa and sour cream.

Distribution

Penne pasta tossed with hot and sweet sausage, chopped tomatoes, basil and Asiago cream.

SANDWICH SHOP 10 ×

The Club Sandwich

Choice of sliced roasted turkey or certifies Angus beef roast beef on a triple decked of white toast with bacon, lettuce, tomato and mayo. Served with french fries, sweet potato fries, Coleslaw or

Reuben Sandwich

Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on rye toast.

Texas Chicken Sandwich

Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa and Romaine lettuce on a toasted roll.

French Dip Sandwich

Warm sliced certified Angus beef roast beef on a roll with a side of au jus.

Cajun Salmon Sandwich

Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll.

Turkey Cobb Wrap

Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla.

Chicken BLT Sandwich

Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll.

Cheese Steak Sandwich

Sliced certified Angus beef sirloin served on toasted garlic bread with sauteed onion and melted American cheese.

Balboa Sandwich

Sliced certified Angus beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus.

Wasabi Tuna Sandwich

Ahi, tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll.

BURGER HEAVEN 1 ×

Burger

10 oz. certified Angus beef served on a toasted roll with lettuce, tomato, onion and pickle. Served with choice of french fries, sweet potato fries, coleslaw or sauteed spinach.

PASTA CORNER 2 ×

Penne Vodka

Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce.

Lobster Ravioli

Pasta rounds filled with Maine lobster and ricotta, simmered in lobster-brandy cream sauce.

QUESADILLA FIESTA 3 ×

Cheddar Cheese Quesadilla

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

Grilled Certified Angus Beef Steak and Cheddar Quesadilla

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

Chicken and Cheddar Quesadilla

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

PIZZA PARLOR 1 ×

Pizza

With 12" thin crust.

OLD-TIME FAVORITES 6 ×

Shephard's Pie

Seasoned certified Angus beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and gravy.

Chicken Parmigiano

Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.

Hot Open Turkey

Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce.

Chicken Pot Pie

Classic chicken and vegetable pot pie in a golden puff pastry crust.

Buffalo Meatloaf

Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potatoes.

BBQ Ribs

Full rack of smoked pork ribs basted with house-made BBQ sauce with french fries, coleslaw and cornbread.

ENTREES 8 ×

Porterhouse Pork Chop

Gluten free. 22 oz. porterhouse cut pork chop with hot cherry or vinegar peppers.

Colorado Lamb Chop

Gluten free. Grilled prime porterhouse lamb chops finished with a cherry balsamic reduction.

Double Smoked Sea Bass

Chilean sea bass wrapped with double-smoked cherry wood bacon with port wine demi-glace.

Alaskan King Crab

Gluten free. Two lb. steamed Alaskan king crab legs served with clarified butter and lemon.

Herb-roasted Chicken

Natural grain-fed, frenched half chicken, herb roasted and finished with lemon glaze.

Shrimp Oscar

Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce.

Horseradish Salmon

Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine.

Broiled Lobster Tail

Gluten free. Twin 8 oz. broiled tails basted with our special seasoning, served with clarified butter and lemon.

STEAKS 7 ×

Trifecta Steak

12 oz. top sirloin tri-tip steak with wild mushroom crust, Shiraz demiglaze and frizzled onions.

Double-cut Filet Mignon Steak

Gluten free. A 12 oz, thick-cut tenderloin for the heartier appetite.

Kansas City Strip Steak

Gluten free. 20 oz. , tender, bone-in New York strip, select cut from the porterhouse.

Porterhouse Steak for 2

44 oz. porterhouse steak, the best of both worlds, flavorful New York strip and buttery tender filet mignon.

Filet Mignon Steak

Gluten free. Six oz. tenderloin, the most tender cut.

New York Strip Steak

Gluten free. 16 oz. flavorful, trim-cut shell steak.

Cowboy Steak

Gluten free. 24 oz. thick and juicy bone-in ribeye steak.

POTATOES 8 ×

Lyonnaise Potatoes

Gluten free. Thick sliced Idaho potatoes sauteed with onions until crisp golden brown. Serves two.

Idaho Potato Jackets

Idaho potato skins topped with bacon, tomatoes, Vermont cheddar cheese and scallions with a side of sour cream. Serves two.

Twice Baked Potato

Hollowed baked potato filed with seasoned mashed potatoes and baked with Parmesan bread crumbs. Serves two.

Hash Fusion Potatoes

Diced Idaho potatoes sauteed golden with applewood bacon, chopped asparagus and Gorgonzola. Serves two.

Au Gratin Potatoes

Comforting layers of sliced potatoes baked golden in a rich cream sauce. Serves two.

Idaho Baked Potato

Gluten free. Classic baked Idaho potato served with butter and sour cream or loaded with bacon, cheddar and scallions. Serves two.

M. C. Fries

Golden potato nuggets, reminiscent of coney lsland. Serves two.

Mash It up Potatoes

Gluten free. Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter. Serves two.

ACCESORIES 8 ×

Frizzled Onions

Thinly sliced onions, fried golden and served with chipotle ketchup. Serves two.

Bok Choy

Gluten-free. Baby bok choy sauteed with garlic, oil and toasted sesame seeds. Serves two.

Mushroom and Onion Saute

Gluten free. Wild mushrooms and onions sauteed with extra-virgin olive oil. Serves two.

Creamed Spinach

Gluten free. Classic creamed spinach with garlic oil. Serves two.

Sauteed Spinach

Gluten free. Sauteed spinach with garlic oil. Serves two.

Macaroni and Cheese

Macaroni baked with a creamy blend of Vermont cheeses and seasoned bread crumbs. Serves two.

Steamed Asparagus

Gluten free. Serves two.

Broccoli Crowns

Gluten free. Steamed broccoli crowns. Serves two.

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Mc Bar & Lounge

Welcome to Marc Charles Steakhouse and MC Bar & Lounge in Armonk, NY 10504. We'd begin by describing the dining area in this casual steakhouse, but we'd prefer to highlight that we'll deliver right to your door. Check out our full menu with Black Angus Steaks, chops, fresh fish and poultry that you'll be sure to love.

Mc Bar & Lounge, Armonk, NY

465 Main St
Armonk, NY, 10504

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