Proudly based in Latham New York Proudly based in Latham, NY since 2008.
Just like you - we’re local too.
  • Become A Driver
  • User U
    • Moolah
      Moolah
    • Refer Friends
    • Profile
    • Orders
    • eGift Cards
    • Favorites
    • Addresses
    • Payments
    • Sign Out
  • Sign In
  • Checkout
Order Delivery or Pickup from Opus 465, Armonk, NY

Opus 465

American, Bar/Pub, BBQ

465 Main St,
Armonk

Opus 465 is not accepting online orders at this time. View Open Restaurants in your area.

BEVERAGES 5 ×

Pepsi

Diet Pepsi

Sierra Mist

Ginger Ale

Unsweetened Iced Tea

STARTERS 24 ×

BBQ Nachos

Tortilla chips, pulled BBQ pork, jalapenos, and cheddar cheese. Served with sides of tomato salsa, guacamole, and sour cream.

Cheese Quesadilla

Cheddar cheese, with sides of tomato salsa, guacamole, and sour cream.

Chicken Fingers

Served with honey mustard and carrot sticks.

Chicken Quesadilla

Chicken and cheddar cheese, with sides of tomato salsa, guacamole, and sour cream.

Chowder Fries

Steak Fries smothered with New England clam chowder.

Colossal Shrimp Cocktail

With cocktail sauce, Tabasco, and lemon.

Crock of Chili

Topped with red onions, cheddar cheese, and tortilla chips. Sides of tomato salsa and sour cream.

Eggplant Chips

Parmesan encrusted, served with marinara and ricotta dip.

Eggplant Parm

Marinara sauce, ricotta, mozzarella, and baked golden.

Flat Bread

Warm flat bread, salad of broccoli rabe, braised red onions, plum tomatoes, and sprinkled with Burrata.

French Onion Soup

With Swiss cheese and a baguette.

Fried Calamari

Imported Italian Burrata

Grilled asparagus, tomatoes and toasted casa.

Italian Cheese Board

Buffalo mozzarella, burrata, and fresh mozzarella.

Jamaican Tuna

Seared rare, with a spicy rub, grilled zucchini, plum tomatoes, and black bean sauce.

Lobster Corn Chowder

New England style with sweet corn and Maine lobster.

Nachos

Tortilla chips topped with chili, jalapenos and cheddar cheese. Served with sides of fresh tomato salsa, guacamole and sour cream.

Parmesan Asparagus

Parmesan encrusted asparagus spears. Served with red pepper hummus.

Pazza

Crispy lasagna chips, traditional bolognese, ricotta, melted mozzarella, and marinara sauce.

Pizza

Steamed Littlenecks

One dozen littleneck clams steamed in butter, garlic broth an tomatoes.

Tuna Tartare

Finely chopped ahi tuna seasoned with sesame oil and tomato avocado chutney.

Wings

Zucchini Sticks

Corn meal crusted, with marinara sauce and cherry pepper aioli.

SALADS 11 ×

Bleu Apple Salad

Mesclun, apples, candied walnuts, bleu cheese, and reduced balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, Asiago cheese and Caesar dressing.

Opus Cobb Salad

Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette.

Cran Apple Salad

Mesclun, dried cranberries, braised red onions, candied walnuts, goat cheese, and white apple vinaigrette.

Frizzled Salad

Iceberg and romaine lettuce, bacon, avocado, tomatoes, extra virgin olive oil vinaigrette, topped with frizzled onions.

Greek Salad

Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette.

The Wedge Salad

A wedge of iceberg lettuce, tomatoes, bacon, egg, bleu cheese, and Russian or bleu cheese dressing.

Tuscan Arugula Salad

Baby arugula, white beans, endive, roasted tomatoes, crispy shallots, and white balsamic vinaigrette.

Tuscany Salad

Romaine lettuce, tomatoes, pine nuts, crispy shallots, bleu cheese,a dn extra virgin olive oil vinaigrette.

Chopped Salad

Iceberg lettuce, red onions, cucumbers, tomatoes, and red wine vinaigrette.

Create Your Own Salad

Your choice of leaf, three toppings, cheese and dressing.

BURGERS 4 ×

Black Angus Burger

10 oz. Served with lettuce, tomato, red onion, pickle, and roll.

Turkey Burger

10 oz. Served with lettuce, tomato, red onion, pickle, and roll.

Create Your Own Black Angus Burger

Create Your Own Turkey Burger

SANDWICHES 12 ×

Buffalo Chicken Sandwich

Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side.

BBQ Pulled Pork Sandwich

Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side.

BBQ Pulled Chicken Sandwich

Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side.

Balboa Sandwich

Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side.

Blackened Salmon Sandwich

Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side.

Chicken BLT Sandwich

Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side.

Black Angus Cheese Steak Sandwich

Sliced Black Angus steak, sauteed onions and melted American cheese on toasted garlic bread. Served with your choice of side.

ABLT Sandwich

Avocado, crispy bacon, lettuce, tomato and mayo on toasted oat ciabatta. Served with your choice of side.

Club House Sandwich

Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side.

IBM Sandwich

Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side.

Wasabi Tuna Sandwich

Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side.

Jamaican Chicken Sandwich

Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side.

TRATTORIA 12 ×

Capellini Pomodoro

Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme.

Gnocchi Burrata

Potato gnocchi, plum tomatoes, zucchini, basil, sliced garlic, chardonnay, and topped with Burrata.

Pappardelle Bolognese

Pappardelle pasta tossed with veal, beef and pork ragu topped with ricotta cheese.

Penne Mazza

Penne pasta tossed with grilled chicken, diced tomatoes, portobello mushrooms, spinach and fresh mozzarella in a light pinot grigio sauce.

Penne Vodka

Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce.

Lobster Ravioli

Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce.

Shrimp and Broccoli Rabe

Cavatelli pasta tossed with gulf shrimp and broccoli rabe, sauteed with extra-virgin olive oil and sliced garlic

Risotto Scampi

Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese.

Risotto Vincenzo

Risotto Jambalaya

Seared chicken, andouille sausage, red peppers, red onions, and yellow rice.

Risotto Cordon Bleu

Seared chicken, ham and Swiss cheese tossed with Arborio rice and white wine.

Risotto Misto

Grilled chicken, crumbled hot and sweet sausage, roasted pepper and spinach tossed with Arborio rice, Romano cheese, and white wine.

ENTREES 10 ×

Chicken Marco

Boneless breast of chicken, broccoli, roasted mushrooms, marsala demi and pappardelle pasta.

29th Steak

16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with sauteed spinach and mashed potatoes.

Filet Au Gratin

10 oz. grilled black Angus tenderloin served with au gratin potatoes and grilled asparagus.

Tresca

16 oz. shell steak, portobello mushrooms, and onions, sauteed spinach, and mashed potatoes.

Veal Meatloaf

Classic veal meatloaf topped with frizzled onions, served with sauteed spinach and mashed potatoes. Finished with brown gravy.

Lamb Osso Bucco

Braised shank of lamb served with vegetable brown gravy and mashed potatoes.

Shrimp Scampi

Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice.

Sunflower Salmon

Sunflower crust, grilled asparagus, basmati rice,and yellow pepper puree.

Herb Tilapia

Herb panko crusted tilapia fillet, served with grilled asparagus and wild rice.

Butetrnut Tuna

Seared rare, sauteed broccoli rabe, and butternut risotto.

EXTRAS 12 ×

Asparagus

Broccoli

Brussel Sprouts

French Fries

Sweet Potato Fries

Macaroni and Cheese

Borccoli Rabe

Green Beans

Spinach

Mashed Potatoes

Baked Potato

Basmati Rice

DESSERTS 12 ×

Flourless Pecan Chocolate Cake

Chocolate Lava Cake

Apple Crisp

Peach Melba

Chocolate Chip Cookies

Fried Twinkies

Fried Oreos

Tiramisu

Peanut Butter Chocolate Mousse

Lemoncello Gelato

Raspberry Cream Gelato

Pistachio Creme Brulee Gelato

No menu items found

We couldn't find any menu items
that match your search

Opus 465

Welcome to OPUS 465 located at 465 Main St in Armonk, NY 10504

Opus 465 is an unpretentious, yet sophisticated restaurant located in the quaint town of Armonk, NY. Much thought and attention went into naming OPUS 465. Chef/Owner Marc Mazzarulli, chose the word "OPUS", which means a work of art, to symbolize his passionate nature for creative cuisine and desire to translate that passion into a complete dining experience. "465" derives from the address, 465 Main Street.

Chef Marc Mazzarulli's main objective when opening Opus 465 in 1998 was to offer "something for everyone". He stays innovative and fresh with his Contemporary American cuisine, adding just a hint of Italian flare from his family background. His dishes are skillfully prepared and artistically presented. Chef Marc is a graduate of the Culinary Institute of America in Hyde Park, NY. His education at CIA gave him the foundation on which to build his career as a chef. He has since applied his knowledge and skills to develop his own unique culinary style.

Opus 465, Armonk, NY

465 Main St
Armonk, NY, 10504

Order empty

Your Bag is Empty

Go ahead, order some food!

Back to Menu
Jump on our Email List

Receive coupons & special offers.

You’ve been added!
Enter a valid email address
Follow for free stuff
Follow us on Instagram Follow us on Facebook
Mealeo
  • About
  • Mealeo Moolah
  • eGift Cards
  • The Golden Hoodie
  • Our iPhone App
Partners
  • Become a Driver
  • Become a Restaurant Partner
  • Careers
Help
  • FAQ
  • Contact
  • Partner Support
Proudly based in Latham New York
© 2023 Mealeo Inc.
Terms of Use
Privacy Policy