Slices of eggplant rolled and baked with Italian sausage and ricotta cheese.
A traditional Italian first course with cured meats, cheeses and vegetables.
Thick slices of grilled eggplant with tomato sauce and mozzarella.
Mussels in a spicy Fra Diavolo sauce served with garlic toast.
Clams and mussels steamed with garlic, olive oil, white wine and tomatoes.
Tender broccoli rabe sauteed with sausage, garlic and olive oil.
Crispy fried calamari served with marinara sauce and lemon wedges.
Golden, crispy mozzarella sticks served with a generous side of marinara sauce.
With roasted red peppers and a basil pesto sauce.
Cheese tortellini with peas, prosciutto and a creamy Alfredo sauce.
A traditional dish served with a plum tomato and basil marinara sauce.
With mushrooms, sun dried tomatoes and a pesto cream sauce.
Linguine tossed with a meaty bolognese sauce.
Tossed with peas, artichokes, broccoli, garlic and olive oil.
Rigatoni pasta with prosciutto, onions, plum tomato and basil.
Red pepper linguini with shrimp, chicken, and a tomato cream sauce
Fettuccini pasta tossed with peas, prosciutto and a plum tomato sauce.
Ziti with italian sausage, broccoli, garlic and olive oil.
With sausage, mushrooms and a plum tomato sauce.
Ziti served with italian meatballs, sausage and mama's gravy.
With chicken, artichokes, peas, and a delicious garlic cream sauce.
With chicken, mushrooms and a tomato cream sauce.
Cheese tortellini tossed with spinach, pancetta ham and a cream sauce.
Ziti with chicken, tender broccoli and a creamy alfredo sauce.
Tossed with shrimp, scallops and artichokes in a garlic cream sauce.
A tangy linguini dish with anchovies, capers, olives and plum tomatoes.
Al dente penne with a creamy vodka sauce and prosciutto.
Sauteed shrimp and mussels served over linguini with a spicy fra diavolo sauce.
Breaded chicken cutlets with tomato sauce and mozzarella.
Juicy chicken topped with spinach, prosciutto and mozzarella.
Breaded veal cutlet with tomato sauce and mozzarella.
Veal or chicken cutlets panfried with eggplant, prosciutto and mozzarella.
With mushrooms, artichokes and sun-dried tomatoes.
With vegetables, plum tomatoes and white wine.
With vinegar peppers, sausage, fried potatoes, garlic and oil.
Reserva docg sardegna - the homeland of augie's mother.
Santa Rose Ca.
Columbia Valley Wa.
Russian River Valley.
17 Low St
Ballston Spa, NY, 12020
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