Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Chef’s choice of fresh cut raw fish pieces
Chef’s choice of fresh thinly cut white fish served in ginger soy sauce & scallion
Chef’s choice of different fresh fish on seasoned sushi rice
Chopped mix fish sashimi w/ red onion, cilantro, parsley in creamy ponzu
Fresh cut sliced tuna in Korean kimchee sauce
Slightly torched scallop sashimi with parsley lemon salsa
Lighted seared tuna served w/ scallion, onion and cucumber in ponzu sauce
Tempura fried fresh squid rolled w/ smoked salmon & avocado. Served with unagi sauce
Tempura fried real crab salad, cream cheese and cucumber rolled up. Topped with teriyaki sauce & spicy mayo
Seaweed salad, tofu skin & avocado rolled up in thinly sliced cucumber. Served w/ seasoning vinegar dressing
Boiled soy beans with light salt
Assorted seaweed in light sesame vinegar sauce
Steamed or fried shrimp dumping with ginger soy sauce
Steamed or fried pork dumping with ginger soy sauce
Cabbage, carrot, green bean noodle and mushroom served with sweet and sour sauce
Fried crispy tofu in Japanese soy broth
Served with sweet chili sauce
Deep fried oyster rolled in Japanese bread crumb served with spicy mayo
Served with green chili sauce and sweet chili sauce
Served with sticky chipotle BBQ Sauce
Mixed vegetable in spring skin served with sweet tamarind sauce
Served with cabbage and cucumber salad
Served with pineapple salsa
Served with sweet chili sauce
Cream cheese, crab meat, scallion, onion and red pepper served with sweet chili sauce
Grilled thin sliced short rib marinated in Korean BBQ sauce served w/ kimchee
Mixture of ground fish with green beans, curry paste, kaffir lime leaf served with sweet chili sauce topped with cucumber, peanut and cilantro
Pork, Red chili paste, lemongrass and kaffir lime leaf
Choice of grilled skewered Chicken or Pork or Shrimp marinated in Japanese sauce and scallion served with teriyaki sauce, cabbage and cucumber salad
Slices of chicken teriyaki on top of green salad with cucumber and tomato
Choice of dressing: sesame ginger, peanut sauce, lemon grass or Creamy
Shredded green papaya, tomato, green bean and carrot, mixed in spicy lime sauce topped with roasted peanut served with fresh lettuce
Green leaf lettuce, carrot, bean sprout, rice noodle, mint, basil and cilantro wrapped in clear rice paper served with hoisin sauce. Choice of Shrimp or Tofu
Slices of beef teriyaki on the top of green salad with cucumber and tomato
Slices of chicken teriyaki on top of green salad with cucumber and tomato
Fresh Silken Tofu, mixed seaweed, edamame, avocado, spring salad and carrot with sesame ginger dressing
Pan fried crab cake served on top of green salad with red onion salsa. Topped with ponzu dressing and wasabi mayo
Mixed seafood, cucumber, tomato, carrot, mint, and cilantro served on top of green salad and lemongrass vinaigrette dressing
Shredded green mango, red onion and cilantro in spicy lime sauce served with mixed green salad and cashew nut
Squid, red onion, tomato, cucumber and scallion in Korean chili sauce on mixed green salad and Kim chee
Smoked squid in light ginger vinegar sauce served with mixed green salad
Jellyfish, sesame seed and scallion tossed with light sesame vinegar sauce served with mixed green salad
Brioled unagi served with teriyaki fried rice & steamed vegetables
Tuna & Salmon sashimi with seaweed salad, kani, tamago served with sushi rice
20-piece California maki, Tuna maki and Salmon maki
22-piece Avocado cucumber maki, sweet potato maki and oshinko maki
Chef’s choice of 5 pieces sushi and 5 pcs of sashimi
Black Dragon Maki with crab green salad
9 pieces of chef’s choice of sashimi
Served w/ seaweed salad, cabbage salad, steamed shumai and gyoza, and steamed fresh vegetables.
Served w/ seaweed salad, cabbage salad, steamed shumai and gyoza, and steamed fresh vegetables.
Cold buckwheat soba w/ tamago, tempura crumbs, kani, nori, and asparagus.
Fresh silken tofu, mixed seaweed, edamame, avocado, spring salad, fresh seasonal fruit, and shrimp w/ ginger dressing.
Tender cooked beef , rice noodle, and bean sprouts in a slow simmered beef broth topped with scallion, cilantro, basil and fried garlic
Tender cooked chicken, and bean sprouts in slow simmered chicken broth topped with scallion, cilantro and fried garlic
Topped with scallion, cilantro and fried garlic
Topped with scallion, cilantro and fried garlic
Sesame peanut pasta with mixed vegetable, bean sprout and scallion.
Sautéed mixed vegetable, green bean noodle and tofu in a clay pot
Vegetable Spring Roll and Tofu with rice vermicelli, green salad, carrot, bean sprout, cucumber, mint, basil, cilantro and Vietnamese sauce
Vietnamese sautéed lemongrass with rice vermicelli, green salad, carrot, bean sprouts, cucumber, mint, basil, cilantro and Vietnamese sauce
Sautéed egg noodle in garlic oil, baby bokchoy , scallion, and cilantro
Sautéed egg noodle in garlic oil, baby bokchoy , scallion, and cilantro
NO MISO SOUP INCLUDED! Create your own flavor. Pick one topping, your choice of noodle and broth
Served w/ white rice. Slow cooked beef, braised in spicy panang curry sauce with coconut milk, red onion, red pepper, kaffir lime leaf and basil
Served w/ white rice. Potato, sweet potato, carrot, sweet corn, broccoli and sweet peas in Japanese style curry sauce
Served w/ teriyaki fried rice. Roasted eel with teriyaki sauce and sautéed vegetable
Served w/ white rice. Roasted pork with gravy sauce and sautéed vegetable
Served w/ white rice. Roasted duck with five spice Gravy Sauce and sautéed Vegetable
Served w/ white rice. Steamed chicken and Vegetable with Ginger Black Bean Sauce
Served w/ white rice. Steamed Tofu and Vegetable with Ginger Black Bean Sauce
Lobster meat with Indian curry powder, egg, milk, sweet chili paste, onion, and scallion served with sautéed vegetable
King crab leg with Indian curry powder, egg, milk, sweet chili paste, onion, and scallion served with sautéed vegetable
Chu Chee Curry paste with pineapple, cherry tomato, sweet pea, basil and kaffir lime leaves
7 pieces of fresh sushi and spicy tuna maki
13 pieces of chef's choice of fresh cut raw fish
5 pieces of fresh cut sashimi,4 pieces of sushi, California maki Salad roll and a sushi appetizer served on the boat
9 pieces of fresh cut sashimi,7 pieces of sushi, California maki , Salad roll and tuna maki and a sushi appetizer served on the boat
Spicy scallop maki, 3 pieces sushi and 3 pieces sashimi
Avo Cucumber maki and 7 pieces sushi
Chef's choice of assorted fresh sashimi on the bed of sushi rice and oshinko
Shitake Mushroom, Sweet potato, Seaweed, Oshinko, Kampyo, Tofu, Yamagobo, Asparagus ,Wakame, Spinach, Avocado, Cucumber and Tofu skin
Fresh cut tuna sashimi or salmon sashimi on the bed of sushi rice and oshinko
Salmon soaked in spicy oil w/ mango, onion and tempura crumbs, rolled inside. Topped w/ mango, tuna. Torched w/ spicy miso & teriyaki sauce. Topped w/ wasabi tobiko.
Spicy Tuna rolled inside. Topped w/ unagi, avocado and teriyaki sauce.
Eel, avocado, cream cheese rolled inside. Topped w/ spicy tuna, 2 kinds of tobiko, apple and avocado.
Coconut shrimps w/ mango and spicy mayo rolled inside. Topped w/ salmon, mango. Torched w/ teriyaki and spicy miso sauce, and 2 kinds of tobiko.
Deep fried Shrimp tempura roll. Topped w/ spicy scallop, Avocado and spicy mango salad
Shrimp tempura, spicy mayo, avocado, and scallion rolled inside. Topped w/ steak bistro in sesame satay sauce
Spicy tuna maki topped w/ crab salad with squid and scallop. Slightly torched.
Golden roll rolled inside. Topped with crab salad salmon and avocado. Torched with spicy miso sauce.
Cooked lobster, avocado, cucumber rolled inside. Topped w/ crab salad & two kinds of tobiko.
Salmon, cucumber, and onion rolled and flash fried. Topped w/ salmon, tuna, white fish & avocado. Slightly torched w/ spicy miso sauce.
Tempura soft shell crab, spicy mayo, kani, cucumber rolled inside. Topped w/ crab salad, white fish and unagi
Fried oyster, spicy mayo, tobiko & scallion rolled inside. Top w/ cucumber, avocado & lemon
Tuna, salmon, hamachi, white fish, asparagus, and cucumber rolled inside. Topped w/ 4 kinds of tobiko
Yellow Tail, cucumber and scallion
Smoked salmon, cream cheese, avocado and scallion
Smoked salmon, cream cheese and cucumber
Kani kama, sweet egg, spinach, oshinko, kampyo and yamagobo
Shrimp tempura, tobiko, cucumber and spicy mayo
Tempura soft shell crab, avocado tobiko, cucumber and spicy mayo
Pickled Radish
Fermented soybean Paste
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Asiana Noodle Shop was formed from the culinary ideas of Sandy Kong and Noppawan Charoenrat to provide tasty soups and noodle dishes with a Far Eastern flair. They prepare fresh salads, noodle dishes, sushi/sashimi, seafood entrees, and soups.
88 Church Street
Burlington, VT, 05401
