Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Chopped greens, avocado, dried cranberries, candied walnuts, cucumber, shallots, pancetta, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette.
aged cheddar, crispy bacon, grilled tomato, arugula, spicy pickle, rocco's burger sauce, brioche, house-cut fries
Mignonette, shaved horseradish, house cocktail sauce. Price is $15 per 1/2 dozen.
1/2 free range chicken seared under a brick, roasted garlic whipped potatoes, sautéed broccoli rabe, pan jus
lump blue crab, smoked chili remoulade
panko crusted cod, jalapeño, cilantro slaw, chipotle aioli, flour tortillas
house-made veal, pork and beef meatballs, house tomato sauce
Risotto fritters stuffed with pancetta and fontina, served over tomato sauce.
italian sausage, broccoli rabe, garlic, sun-dried tomato
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$100.00 Gift Card (Pickup at Rocco's after Purchasing)
$200.00 Gift Card (Pickup at Rocco's after Purchasing)
$250.00 Gift Card (Pickup at Rocco's after Purchasing)
Mignonette, shaved horseradish, house cocktail sauce. Price is $15 per 1/2 dozen.
heirloom tomato, prosciutto, basil, vincotto, sea salt
double-smoked, molasses, truffle soy, wild mushrooms
Risotto fritters stuffed with pancetta and fontina, served over tomato sauce.
house marinara, crushed red pepper
Chopped greens, avocado, dried cranberries, candied walnuts, cucumber, shallots, pancetta, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette.
panko crusted cod, jalapeño, cilantro slaw, chipotle aioli, flour tortillas
Sweet Italian sausage, garlic, spinach and white wine broth.
chef's daily preparation, served with pommes frites and aioli
lump blue crab, smoked chili remoulade
baby gold beets, mixed greens, macadamias, whipped ricotta, spanish sherry
korean bbq, carrot slaw, baby cilantro, macadamia nuts
1/2 free range chicken seared under a brick, roasted garlic whipped potatoes, sautéed broccoli rabe, pan jus
tomato-caper-garlic broth, roasted fingerlings, broccolini
roasted tomato, crispy garlic & spinach salad, roasted fingerlings
pan-roasted scallops, corn, crispy bacon, shallot, cilantro, chiles, queso fresco, cream
center-cut filet, broccolini, roasted fingerlings, red wine demi, gorgonzola
baby spinach, yukon gold potato
prepared medium rare, sweet potato/nueske's bacon hash, apple cider/chili gastrique
aged cheddar, crispy bacon, grilled tomato, arugula, spicy pickle, rocco's burger sauce, brioche, house-cut fries
Thinly pounded veal chop with fontina, white wine lemon pan jus, sauteed broccoli rabe, whipped yukon gold potato
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Located in historic Jonesville, Rocco's is a collaboration of fine American dining with a modern feel.
Rocco's on Main opened in September 2014, and is located in historic Jonesville which sits right between Clifton Park and Ballston Lake at 989 Main St. Sean Lee along with new Chef Jeremy Tolliver serve up both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.
Rocco's Interior, designed by Sean Lee, reflects the hip sensibilities of the surrounding area while also paying tribute to some of Sean's storied past. The multi-level restaurant offers the choice to observe passers-by in the glass-encased facade at the front, enjoy a martini or glass of wine at the fully stocked Bar, or basically watch the art of cooking as it occurs in the open-kitchen just outside the dining room.
989 Main St
Clifton Park, NY, 12065
