Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Grilled vegetables, house made mozzarella, roasted peppers and mixed field greens tossed with a balsamic vinaigrette.
Prosciutto, fresh mozzarella, tomatoes, roasted peppers, olives, field greens and balsamic vinaigrette.
Arugula, radicchio, endive, roasted red peppers, goat cheese, croutons and marsala vinaigrette.
Hearts of romaine lettuce with roasted peppers, croutons and Parmesan cheese, tossed with classic Caesar dressing.
Grilled chicken, portobello mushrooms, asparagus, tomatoes, arugula, endive, radicchio, Gorgonzola cheese and balsamic vinaigrette dressing.
Grilled chicken breast, sliced almonds, mandarin oranges and dried cranberries on a bed of mixed field greens tossed with a balsamic vinaigrette.
Grilled marinated shrimp and sea scallops on a bed of mesclun field greens, baby artichokes, asparagus and tomatoes tossed with lemon vinaigrette.
Shrimp, scallops, mussels and calamari salad over field greens with lemon olive oil dressing.
With almonds, cranberries over mixed greens.
With mixed greens, grilled chicken, goat cheese, almonds and cranberries.
With mixed greens, grilled chicken, walnuts and raisins.
Over mixed greens, lettuce and tomatoes.
With grilled chicken, mixed greens and tomatoes.
With celery, tarragon, cranberries over mixed greens and vegetables.
Over mixed greens with julienned vegetables.
Over mixed greens with julienned vegetables.
A salad of arugula and spinach with grilled chicken over roasted tomatoes, artichoke hearts and eggplant tossed with a balsamic vinaigrette dressing.
Grilled marinated chicken breast with roasted peppers, arugula, fontina cheese and pesto mayonnaise. Served with pasta salad.
Grilled eggplant, yellow and green squash, roasted peppers, oven-dried tomatoes, goat cheese and arugula with a fresh herb vinaigrette. Served with pasta salad.
Grilled 6 oz. black Angus sirloin with grilled portobello mushrooms, marinated red pepper and arugula. Served with pasta salad.
Chicken cutlet, grilled eggplant, fresh mozzarella, tomato, field greens and balsamic vinaigrette. Served with pasta salad.
Prosciutto, fresh mozzarella, tomatoes and arugula. Served with pasta salad.
Grilled black Angus burger, cheese, sauteed onions, lettuce, tomato on Italian roll with fries. Served with pasta salad.
Ham, provolone, salami, pepperoni on Italian bread with a balsamic vinaigrette. Served with pasta salad.
Bacon on seven grain bread, lettuce, tomatoes with honey mustard. Served with pasta salad.
On ciabatta roll with lettuce and tomatoes. Served with pasta salad.
Grilled chicken, romaine lettuce, roasted peppers and classic Caesar dressing.
Lettuce and tomatoes.
Lettuce and tomatoes.
Grilled vegetables and fresh mozzarella.
Cranberries, almonds and lettuce.
Honey mustard, lettuce and tomatoes.
Marinara, mozzarella and basil.
Grilled vegetables, sauteed mushrooms and roasted peppers with marinara and melted mozzarella.
Hot sausage, seasonal mushrooms and melted mozzarella over roasted garlic brushed crust.
Fresh mozzarella, ricotta, Parmesan cheeses, prosciutto and fresh spinach.
Fresh spinach and plum tomatoes sauteed with fresh garlic in extra virgin olive oil.
Sauteed seasonal vegetables, fresh tomatoes and roasted garlic in white wine sauce.
Sauteed spinach artichoke hearts, sun-dried tomatoes, baby green peas, olive oil, garlic and pecorino cheese.
Sauteed shrimp, scallops, broccoli, rabe, sun-dried tomatoes, cannellini beans, olive oil and garlic.
Sauteed shrimp, scallops, clams, mussels and calamari in white wine or red sauce.
Baby clams with roasted garlic and fresh parsley in white wine or red sauce.
Sauteed shrimp with asparagus, fresh tomatoes and peas in lemon white wine sauce.
Sauteed boneless chicken breast in a light pesto cream sauce.
Sauteed pancetta, red onion and mushrooms in tomato cream sauce with splash of vodka.
Roasted eggplant, artichoke hearts, sauteed onions, baby green peas with mozzarella in tomato sauce.
Cheese tortellini in a chopped basil, pine nut, garlic and Parmesan cream cheese.
Cheese tortellini with crumbled hot sausage and porcini mushrooms in a light cream sauce.
Trio of beans, escarole, roasted garlic and olive oil.
Sauteed sliced sweet Italian sausage with broccoli rabe, extra virgin olive oil and garlic.
Seasonal vegetables, ricotta cheese in tomato sauce.
Classic meat sauce, ricotta and mozzarella cheese.
Chicken, spinach, ricotta, mozzarella in pink sauce.
Pasta filled with four cheeses in marinara sauce.
Spinach and cheese filled pasta with pink sauce.
Mixed wild mushrooms and fontina cheese filled pasta with white wine mushroom sauce.
Grilled mustard chicken breast over trio of beans, escarole and pancetta with red pepper beuree blanc.
Boneless chicken breast in lemon white wine sauce with broccoli and oven roasted tomatoes.
Sauteed chicken, porcini mushrooms, broccoli rabe, eggplant, hot cherry peppers in brown balsamic sauce.
Sauteed veal scaloppini prosciutto, roasted peppers, onions, artichoke hearts, peas in wild mushroom wine sauce served with sauteed spinach.
Veal cutlet with fresh mozzarella, grilled portobello mushrooms and tomato basil sauce.
Grilled 8 oz. black Angus sirloin steak, sauteed mushrooms and onions with broccoli rabe.
Grilled shrimp, scallops and Atlantic salmon seasoned with lemon, fresh herbs and olive oil over sauteed spinach and oven-roasted tomatoes.
Fresh fish of the day in a light tomato broth with mussels and clam.
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PASTA VERA opened back in 1986. Through the years, we have prided ourselves on serving only the freshest and finest food. Order some of our wonderfully prepared food, we'll even deliver to your office or home door.
Keep in mind that we offer Full Service catering, too. Let us provide the food, service and rentals for your next party or we will be happy to do a quick drop-off of large trays of food to feed hungry guests.
48 Greenwich Ave
Greenwich, CT, 06830
