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Order Delivery or Pickup from Saigon Spring, Halfmoon, NY

Saigon Spring

Bistro, Noodle Shop, Salads

1683 Route 9,
Halfmoon

Saigon Spring is not accepting online orders at this time. Try one of these restaurants or view Open Restaurants in your area.

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POPULAR 10 ×

Chicken Noodle Soup (Pho Ga)

Shredded chicken atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions & cilantro. A side of fresh Thai basil, bean sprouts, lime & jalapeños accompanies each bowl.

Summer Rolls (Goi Cuon)

shrimp, rice vermicelli, bean sprouts, lettuce and mint wrapped in rice paper served with peanut sauce.

Crispy Spring Rolls (Cha Gio)

Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy. Wrap the rolls with lettuce and herbs provided.

Pho Bo (Vietnamese Beef Noodle Soup)

brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock. Topped with fresh onions, scallions and cilantro. A side of fresh Thai basil, been sprouts, lime and jalapeños accompa

Pho Tai Bo Vien (beef eye round and beef ball)

beef ball and beef eye round atop rice noodles, immersed in an aromatic beef stock.

Lemongrass Mussels (So Xao Xa)

Sauteed with fresh lemongrass in a coconut chili sauce.

Lemongrass Pork Chop

Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).

Half Crispy Roasted Chicken (Ga Quay)

Marinated chicken in special herbs and spices served crispy , but tender with steamed rice & finished w. gingered fish sauce.

Chicken Wings (Canh Ga Tom)

Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).

Pork Summer Rolls (Goi cuon Thit)

grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).

DRINKS & BEVERAGES 11 ×

Sprite

Coke

Mountain Dew

Diet Coke

Classic Coke Bottle

Vietnamese Coffee

Bottled Water

Thai Iced Tea

Cranberry Juice

Apple juice

Fresh Lemonade

ROLLS 5 ×

Crispy Spring Rolls (Cha Gio)

Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy. Wrap the rolls with lettuce and herbs provided.

Crispy Vegetarian Spring Rolls (Cha Gio Chay)

taro, wood ear mushrooms, glass noodles, onions & carrots wrapped in rice paper then fried until golden & crispy. Wrap the rolls with the lettuce and herbs provided.

Summer Rolls (Goi Cuon)

shrimp, rice vermicelli, bean sprouts, lettuce and mint wrapped in rice paper served with peanut sauce.

Vegetarian Summer Rolls (Goi Cuon Chay)

tofu, rice vermicelli, lettuce, mint and bean sprouts wrapped in rice paper with house vegetarian sauce.

Pork Summer Rolls (Goi cuon Thit)

grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).

APPETIZERS 3 ×

Mini Rice Cakes (Banh Beo)

with scallions and nuoc cham (Vietnamese dipping sauce)

Chicken Wings (Canh Ga Tom)

Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).

Lemongrass Mussels (So Xao Xa)

Sauteed with fresh lemongrass in a coconut chili sauce.

SALADS 2 ×

Chicken Salad (Goi Ga)

shredded fresh cabbage, chicken, carrots, scallions, basil an peanuts dressed in nouc cham (Vietnamese dipping sauce)

Shrimp Salad (Goi Tom)

shredded fresh cabbage, shrimp, carrots, scallions, basil an peanuts dressed in nouc cham (Vietnamese dipping sauce)

SOUP 7 ×

Pho Chin (Well done brisket noodle soup)

well done brisket beef atop rice noodles, immersed in an aromatic beef stock. Topped with scallions, onions and cilantros.

Pho Tai (beef eye round)

beef eye round atop rice noodles, immersed in an aromatic beef stock. Topped with scallions, onions and cilantros.

Pho Bo (Vietnamese Beef Noodle Soup)

brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock. Topped with fresh onions, scallions and cilantro. A side of fresh Thai basil, been sprouts, lime and jalapeños accompa

Pho Tai Bo Vien (beef eye round and beef ball)

beef ball and beef eye round atop rice noodles, immersed in an aromatic beef stock.

Chicken Noodle Soup (Pho Ga)

Shredded chicken atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions & cilantro. A side of fresh Thai basil, bean sprouts, lime & jalapeños accompanies each bowl.

Seafood Noodle Soup (Pho Do Bien)

shrimp, squid, mussels, scallop atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro. A side of fresh thai basil, been sprouts, lime & jalapeños acc

Shrimp and Pork Wonton Soup (For Two)

RICE VERMICELLI 7 ×

The following entries are served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Lemongrass Pork over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Beef over Vermicelli (Bun Bo Nuong)

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Chicken Breasts over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Pork & Spring Rolls over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Beef & Spring Rolls over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Shrimp & Spring Rolls ovr Vermiceli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Sauteed Beef Slices w. fresh Onions ovr Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

MEAT 6 ×

beef stew

boneless short ribs, daikon, carrots, lemongrass, tomato sauce

Lemongrass Pork Chop

Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).

Grilled Pork over Steamed Rice

Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).

Grilled Beef over Steamed Rice

Thin slices of grilled marinated beef served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).

Lemongrass Beef (Bo Xao Xa)

Thin slices of beef sauteed with bell pepper, onions, chili and scallions srved with steamed rice.

Shaking Beef (Bo Luc Lac)

Cubed fillet mignon with garlic, onions and scallions. Served with watercress, crispy potatoes and steamed rice.

POULTRY 5 ×

Lemongrass Chicken (Ga Xao Xa)

White meat chicken sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice

Half Crispy Roasted Chicken (Ga Quay)

Marinated chicken in special herbs and spices served crispy , but tender with steamed rice & finished w. gingered fish sauce.

Half Crispy Roasted Duck (Vit Quay)

Fresh duck marinated with herbs and spices, roasted to perfection, served crispy. Topped with gingered fish sauce served with steamed rice.

Grilled Chicken over Steamed Rice

Marinated white chicken served with scallions, shredded carrots, peanuts, vegetables and nuoc cham.

Curry Chicken (Ca Ri Ga)

White chicken, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

SEAFOOD 5 ×

barbecued grilled salmon

served with steamed vegetables and rice.

coconut seafood

shrimps and scallops sauteed with onions and spring onions in a light curry sauce. Served over broad rice noodles with mixed herbs.

Curry Shrimp (Ca Ri Tom)

Shrimp, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

Grilled Salmon (Ca Nuong)

Served with vegetables, gingered fish sauce and steamed rice

Lemongrass Seafood (Do Bien Xao Xa)

Shrimp, scallops and mussels sauteed in a mildly sauce w. bell peppers, onions, scallions & lemongrass served with crispy noodles.

VEGETARIAN 4 ×

Tofu Steak (Dau Hu Bit Tet)

Grilled Tofu marinated with lemongrass served with asparagus, spicy bean curd sauce and steamed rice.

Lemongrass Tofu (Dau Hu Xao)

Firm tofu sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice

Curry Tofu (Ca Ri Dau Hu)

Tofu, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

Shredded Tofu and Broad Rice Noodles

Sauteed shredded tofu with mushrooms, carrots and braised gluten; served over broad rice noodles with house vegetarian sauce.

APPETIZERS (LUNCH) 7 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Crispy Spring Rolls

Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy.

Crispy Vegetarian Spring Rolls

taro, wood ear mushrooms, glass noodles, onions & carrots wrapped in rice paper then fried until golden & crispy.

Summer Rolls

shrimp, rice vermicelli, bean sprouts, lettuce, and mint wrapped in rice paper served with peanut sauce.

Vegetarian Summer Rolls

tofu, rice vermicelli, lettuce, mint and bean sprouts wrapped in rice paper with house vegetarian sauce.

Pork Summer Rolls

grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).

Chicken Wings

Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).

Mini Rice Cakes

with dried shrimp, scallions and nouc cham (Vietnamese dipping sauce).

SALADS (LUNCH) 2 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Chicken Salad

shredded fresh cabbage, chicken, carrots, scallions, basil an peanuts dressed in nouc cham (Vietnamese dipping sauce)

Shrimp Salad

shredded fresh cabbage, shrimp, carrots, scallions, basil an peanuts dressed in nouc cham (Vietnamese dipping sauce)

SOUP (LUNCH) 3 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Pho Bo (Vietnamese Beef Noodle Soup)

brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock.

Chicken Noodle Soup

gingered steam chicken breast atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro.

Seafood Noodle Soup (Pho Do Bien)

shrimp, squid, mussels, scallop atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro.

RICE VERMICELLI (LUNCH) 6 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Grilled Pork over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Beef over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Chicken Breasts over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Pork & Crispy Spring Rolls over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Beef & Crispy Spring Rolls over Vermicelli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

Grilled Shrimp & Crispy Spring Rolls ovr Vermiceli

Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).

MEAT (LUNCH) 5 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

beef stew

boneless short ribs, daikon, carrots, lemongrass, tomato sauce

Lemongrass Pork Chop

Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).

Grilled Pork over Steamed Rice

Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).

Grilled Beef over Steamed Rice

Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).

Lemongrass Beef

Thin slices of beef sauteed with bell pepper, onions, chili and scallions srved with steamed rice.

POULTRY (LUNCH) 4 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Lemongrass Chicken

White meat chicken sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice

Half Crispy Roasted Chicken

Marinated chicken in special herbs and spices served with scallions, shredded carrots, peanuts, vegetables and nouc cham (Vietnamese dipping sauce)

Grilled Chicken over Steamed Rice

Grilled marinated chicken breast served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).

Curry Chicken

White chicken meat, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

SEAFOOD (LUNCH) 2 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Curry Shrimp

Shrimp, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

Grilled Salmon

Served with vegetables, gingered fish sauce and steamed rice

VEGETARIAN (LUNCH) 3 ×

Available 11:30 am - 2:30 pm only. Orders placed from the lunch menu outside of these hours will not be honored or prepared. Thank you.

Lemongrass Tofu

Firm tofu sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice

Curry Tofu

Tofu, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice

Tofu Steak

Grilled Tofu marinated with lemongrass served with asparagus, spicy bean curd sauce and steamed rice.

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Saigon Spring

Welcome to Saigon Spring!

Saigon Spring is a modern Vietnamese restaurant located on St. John's Plaza in Halfmoon, NY.

ORDER ONLINE NOW!

A Meal for a Meal **
For every order placed thru Mealeo, we'll donate one meal to a local food bank. Mealeo is committed to help stop hunger.

Saigon Spring, Halfmoon, NY

1683 Route 9
Halfmoon, NY, 12065

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