
Just like you - we’re local too.
Shredded chicken atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions & cilantro. A side of fresh Thai basil, bean sprouts, lime & jalapeños accompanies each bowl.
shrimp, rice vermicelli, bean sprouts, lettuce and mint wrapped in rice paper served with peanut sauce.
Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy. Wrap the rolls with lettuce and herbs provided.
brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock. Topped with fresh onions, scallions and cilantro. A side of fresh Thai basil, been sprouts, lime and jalapeños accompa
beef ball and beef eye round atop rice noodles, immersed in an aromatic beef stock.
Sauteed with fresh lemongrass in a coconut chili sauce.
Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).
Marinated chicken in special herbs and spices served crispy , but tender with steamed rice & finished w. gingered fish sauce.
Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).
grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).
Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy. Wrap the rolls with lettuce and herbs provided.
taro, wood ear mushrooms, glass noodles, onions & carrots wrapped in rice paper then fried until golden & crispy. Wrap the rolls with the lettuce and herbs provided.
shrimp, rice vermicelli, bean sprouts, lettuce and mint wrapped in rice paper served with peanut sauce.
tofu, rice vermicelli, lettuce, mint and bean sprouts wrapped in rice paper with house vegetarian sauce.
grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).
with scallions and nuoc cham (Vietnamese dipping sauce)
Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).
Sauteed with fresh lemongrass in a coconut chili sauce.
well done brisket beef atop rice noodles, immersed in an aromatic beef stock. Topped with scallions, onions and cilantros.
beef eye round atop rice noodles, immersed in an aromatic beef stock. Topped with scallions, onions and cilantros.
brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock. Topped with fresh onions, scallions and cilantro. A side of fresh Thai basil, been sprouts, lime and jalapeños accompa
beef ball and beef eye round atop rice noodles, immersed in an aromatic beef stock.
Shredded chicken atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions & cilantro. A side of fresh Thai basil, bean sprouts, lime & jalapeños accompanies each bowl.
shrimp, squid, mussels, scallop atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro. A side of fresh thai basil, been sprouts, lime & jalapeños acc
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
boneless short ribs, daikon, carrots, lemongrass, tomato sauce
Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).
Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).
Thin slices of grilled marinated beef served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).
Thin slices of beef sauteed with bell pepper, onions, chili and scallions srved with steamed rice.
Cubed fillet mignon with garlic, onions and scallions. Served with watercress, crispy potatoes and steamed rice.
White meat chicken sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice
Marinated chicken in special herbs and spices served crispy , but tender with steamed rice & finished w. gingered fish sauce.
Fresh duck marinated with herbs and spices, roasted to perfection, served crispy. Topped with gingered fish sauce served with steamed rice.
Marinated white chicken served with scallions, shredded carrots, peanuts, vegetables and nuoc cham.
White chicken, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice
served with steamed vegetables and rice.
shrimps and scallops sauteed with onions and spring onions in a light curry sauce. Served over broad rice noodles with mixed herbs.
Shrimp, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice
Served with vegetables, gingered fish sauce and steamed rice
Shrimp, scallops and mussels sauteed in a mildly sauce w. bell peppers, onions, scallions & lemongrass served with crispy noodles.
Grilled Tofu marinated with lemongrass served with asparagus, spicy bean curd sauce and steamed rice.
Firm tofu sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice
Tofu, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice
Sauteed shredded tofu with mushrooms, carrots and braised gluten; served over broad rice noodles with house vegetarian sauce.
Shrimp, minced pork, glass noodles, wood ear mushrooms, taro, carrots and onions wrapped in rice paper then fried until golden & crispy.
taro, wood ear mushrooms, glass noodles, onions & carrots wrapped in rice paper then fried until golden & crispy.
shrimp, rice vermicelli, bean sprouts, lettuce, and mint wrapped in rice paper served with peanut sauce.
tofu, rice vermicelli, lettuce, mint and bean sprouts wrapped in rice paper with house vegetarian sauce.
grilled lemongrass pork, rice vermicelli, mint, bean sprouts and lettuce wrapped in rice paper served with nouc cham (Vietnamese dipping sauce).
Boneless chicken wings stuffed with crabmeat and shrimp then fried until golden brown, served with nouc cham (Vietnamese dipping sauce).
with dried shrimp, scallions and nouc cham (Vietnamese dipping sauce).
brisket and beef eye round atop rice noodles, immersed in a aromatic beef stock.
gingered steam chicken breast atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro.
shrimp, squid, mussels, scallop atop rice noodles in a flavorful chicken stock. Topped with fresh onions, scallions and cilantro.
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
Served on a bed of vermicelli with bean sprouts, cucumber, mint and lettuce. Finished with scallions, crushed peanuts and nouc cham (Vietnamese dipping sauce).
boneless short ribs, daikon, carrots, lemongrass, tomato sauce
Grilled marinated pork chop served with scallions, vegetables, steamed rice and nouc cham (Vietnamese dipping sauce).
Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).
Thin slices of grilled marinated pork served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).
Thin slices of beef sauteed with bell pepper, onions, chili and scallions srved with steamed rice.
White meat chicken sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice
Marinated chicken in special herbs and spices served with scallions, shredded carrots, peanuts, vegetables and nouc cham (Vietnamese dipping sauce)
Grilled marinated chicken breast served with scallions, shredded carrots, peanuts, vegetables & nouc cham (Vietnamese dipping sauce).
White chicken meat, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice
Firm tofu sauteed in a mildly spicy sauce with bell peppers, onions and scallions served with steamed rice
Tofu, potatoes and onions simmered in a mild curry coconut milk broth served with steamed rice
Grilled Tofu marinated with lemongrass served with asparagus, spicy bean curd sauce and steamed rice.
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Welcome to Saigon Spring!
Saigon Spring is a modern Vietnamese restaurant located on St. John's Plaza in Halfmoon, NY.
ORDER ONLINE NOW!
A Meal for a Meal **
For every order placed thru Mealeo, we'll donate one meal to a local food bank. Mealeo is committed to help stop hunger.
1683 Route 9
Halfmoon, NY, 12065