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Order Delivery or Pickup from Koto Old, Latham, NY

Koto Old

Bar/Pub, Catering, Fine Dine

260 Wolf Rd Ext,
Latham

Koto Old is not accepting online orders at this time. Try one of these restaurants or view Open Restaurants in your area.

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Popular 10 ×

Edamame

Japanese soy bean.

Seaweed Salad

Miso Tofu Cilantro Soup

Garlic Broccoli

Steamed crunchy broccoli with light brown garlic sauce on the side.

Beef Negimaki

Rolled beef stuffed with scallions.

Koto House Soup

Spicy.

Koto Garden Green

Mixed greens, seaweed, hijiki and edamame.

Gyoza

Japanese pan-fried shrimp dumplings.

Shrimp Tempura

Avocado Salad

Most Popular 8 ×

Clam Soup

Spider Roll

Gently fried soft shell crab wrapped in avocado, cucumber and masago.

Pineapple Fried Rice

Thai style fried rice with chicken and shrimp.

Tom Yum Udon Noodle Soup

Lemongrass with organic vegetables in spicy shrimp broth.

Alaskan King Crab meat Roll

Garlic Noodle

Shrimps, scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.

Gyoza

Japanese pan-fried shrimp dumplings.

Edamame

Japanese soybean.

Hot Appetizer 26 ×

Rock Shrimp

Crispy popcorn shrimp in house special cream sauce.

Gyoza

Japanese pan-fried shrimp dumplings.

Yasai Gyoza

Japanese vegetable fried or steamed dumplings.

Beef Negimaki

Rolled beef stuffed with scallions.

Chicken Tempura

Harumaki

Japanese vegetable spring roll.

Chicken Negimaki

Fried rolled chicken stuffed with scallions, creamy cheese and bread.

Dancing Shrimp

Fried crispy shrimp.

Shrimp Tempura

Edamame

Japanese soy bean.

Vegetable Tempura

Age Tofu

Soft Shell Crab

Getryl fried soft shell crab with special sauce.

Ebi Shumai

Steamed shrimp dumpling.

Garlic Broccoli

Steamed crunchy broccoli with light brown garlic sauce on the side.

Haki Haki Scallops

Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.

Sauteed Spinach

Fried Mozzarella Sticks

Fried Calamari

Chicken Satay

Traditional Thai marinated skewers served with Thai curry dipping sauce.

Beef Satay

Traditional Thai marinated skewers served with Thai curry dipping sauce.

Chicken Wings (5 Pcs)

Marinated fried chicken wings.

Coconut Shrimp (4 Pcs)

Chilean Sea Bass (Apt.)

Grilled chilean sea bass with coconut black rice.

Tempura Oyster

Fried oyster topped with spicy tuna and jalapeno.

Ginger Ika

BBQ squid with ginger teriyaki sauce.

Cold Appetizer 15 ×

Raw Oysters (6 Pcs)

Citron Salmon Carpaccio

Seared salmon wrapped with crunch spicy crabmeat and jalapeno, serve with soy mustard sauce.

Truffle White Tuna

Seared super white tuna with citron yuzu sauce, topped with black caviar, fried look, and truffle olive oil.

Oshinko

Assorted picked radish.

Sushi

Four pcs of chefs choice assorted fish.

Sashimi

Chefs choice of assorted fish.

Beef Tataki

Seared thin sliced of beef served with chefs special sauce.

Pepper Tuna Tataki

Thin slices of tuna served with ponzu sauce.

Tuna Basket

Crabmeat, mango wrapped with thinly sliced tuna and chefs special sauce.

Yellowtail Jalapeno

Six pcs of yellowtail with jalapeno pepper and tobiko with special sauce.

Koto Seafood Cocktail

Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.

Garden of Eden

Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.

Mike Special

Four pcs sliced pepper tuna wrapped with spicy kani and mango, mango sauce on top.

Seafood Martini

Diced tuna, salmon, white tuna, white fish and onions with soy mustard sauce.

Sunomono

Variety of seafood in vinegar sauce.

Soup & Salad 10 ×

Tom Yum Soup

Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.

Koto House Soup

Spicy.

Miso Tofu Cilantro Soup

Clam Soup

Vegetable Tofu Soup

Seaweed Salad

Mango Kani Salad

Avocado Salad

Koto Garden Green

Mixed greens, seaweed, hijiki and edamame.

Sashimi Salad

Seared salmon and pepper tuna sashimi on top of mix greens with spicy mayo and ponzu sauce on the side.

Chef Special Rolls 30 ×

*Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

Koto House Special Roll

Crispy lobster, eel, cucumber, avo, sprouts, crabmeat and tobiko.

*Salmon on the Beach

Salmon, avocado, cucumber, mango inside topped with special mango sauce.

*Ninja Roll

Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko.

Avatar Roll

Shrimp tempura, spring mix, avo, asparagus and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.

Transformer Roll

Shrimp tempura, spicy crabmeat inside, topped with avocado, black caviar with black rice.

Manhattan Special

Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.

Mango Tango Roll

Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.

*Autumn Roll

Lobster salad, crunchy yellowtail and asparagus inside. Topped with spicy tuna and avocado with chefs sauce.

*Pink Lady

Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. Topped with spicy and eel sauce.

Godzilla Roll

Lobster and crabmeat inside wrapped with soybean paper.

*Volcano Roll

White tuna and asparagus inside, topped with spicy tuna and caviar.

*Sex on the Beach Roll

Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.

*Fantasy Roll

Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside.

*Fairy Roll

Salmon and cucumber inside topped with scallion, masago and avocado with spicy sauce.

*Spicy Blue Crab Roll

Spicy crunch blue crab and avocado inside, topped with spicy crunch tuna with spicy sauce.

*Spice Girl Roll

White fish, jalapeNo pepper, radish, sprouts, topped with spicy tuna and tempura flake.

*Tiger Roll

Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko.

Snow Mountain

Shrimp tempura with cucumber inside, topped with crab salad.

Fools Gold Roll

Grilled marinated chilean sea bass in a yuzu soy glaze with cucumber, mango, spring mixed and wrapped in soy paper.

*Passionate Tuna

Pepper tuna, cucumber and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo.

*Phoenix Roll

Tempura soft shell crab, lobster salad, asparagus and lettuce inside, topped with pepper tuna, black caviar, yuzu sauce and soy glaze.

*Buddy Roll

Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce.

King of the Sea

Spider, shrimp tempura, lobster salad, octopus, asparagus and avocado wrapped with soybean paper.

*Prince Roll

Chilean sea bass, avocado, asparagus and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce.

*Naruto Roll

Tuna and salmon with avocado wrapped in cucumber.

*Angel Roll

Pepper tuna radish, sprouts and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces.

*Rainbow Roll

Crabmeat, cucumber and masago wrapped with variety of tuna, salmon, fluke and avocado.

*Valentine Roll

Crunchy spicy tuna, avocado inside, tuna on top in heart shape.

*Double Punch Roll

Spicy tuna, asparagus inside and topped with fatty tuna and avocado.

Lobster Roll

Tempura lobster, cucumber and mayo.

Sushi Bar Special Entrees 12 ×

Served with soup or salad. *Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

*Sushi Deluxe

Eight pcs of sushi, one tuna roll or one California roll.

*Sashimi Deluxe

Our chefs special assorted sashimi.

*Sushi & Sashimi Combo

Four pcs sushi, nine pcs sashimi and one California roll.

*Maki Combo

Choice of any three roll: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, phili roll, Alaskan roll and futo maki.

*Spicy Maki Combo

A combination of spicy tuna, spicy California and spicy salmon.

* Sushi Trio (New)

Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll.

*Salmon Don

Sliced tuna on a bed of sushi rice.

*Tekka Don

Sliced tuna on a bed of sushi rice.

*Unagi Don

Broiled eel on rice.

*Chirashi

Assorted sliced raw fishes and vegetable over sushi rice.

*Koto Sushi (for 2)

Fourteen pcs of sushi and two of our chefs special rolls.

*Koto Sushi & Sashimi (2)

Ten pcs of sushi, fifteen pcs sashimi and two of our chefs special rolls.

Koto Love Boat Special 6 ×

Served with miso soup or green salad. *Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

*Love Boat Combination A For One

Two pcs of tuna and salmon sashimi each, one pc of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi of each. One chefs special roll.

*Love Boat Combination A For Two

Two pcs of tuna, salmon, fluke, and yellowtail sashimi of each. Two pcs of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi of each. Two chefs special roll.

*Love Boat Combination A For Three

Three pcs of tuna, salmon, fluke, and yellowtail sashimi of each. Three pcs of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chefs special roll.

*Love Boat Combination A For Four

Four pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, and red snapper sashimi of each. Four pcs of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chefs special roll.

*Love Boat Combination A For Six

Six pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper sashimi of each. 6 pcs of tuna, salmon, yellowtail, fluke, and shrimp sushi of each. Six chefs special roll.

*Love Boat Combination A For Eight

Eight pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper and sashimi of each. Eight pcs of tuna, salmon, yellowtail, fluke, shrimp, and smoked salmon sushi of each. Eight chefs special roll.

Love Boat Combination 3 ×

*Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

*Love Boat Combination A: (for 2)

Twenty pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with ten pcs of sushi and sashimi of each: with two rolls of our chefs specialties (chefs choice).

*Love Boat Combination B: (for 3)

Twenty six pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with thirteen pcs of sushi and sashimi of each: with three rolls of our chefs specialties (chefs choice).

*Love Boat Combination C: (for 4)

Thirty two pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with sixteen pcs of sushi and sashimi of each: with four rolls of our chefs specialties (chefs choice).

Sushi a la Carte 23 ×

Sushi served one pc per order sashimi served two pcs per order. *Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

*Salmon (Sake)

*Tuna (Maguro)

*Fluke (Hirame)

Egg Cake (Tamago)

King Crab (Kani)

*Yellowtail Toro

*Salmon Roe (Ikura)

*Red Clam (Hokkigai)

*White Tuna (Shiro Maguro)

*Albacore Tuna

*Yellowtail (Hamachi)

Shrimp (Ebi)

*Squid (Ika)

Eel (Unagi)

Crab Stick (Kani Kame)

*Scallop (Hotategai)

Octopus (Tako)

*Salmon Toro

*Striped Bass (Suzuki)

Smoked Salmon (Iso Sake)

*Black Caviar

*Wasabi Caviar

*Mackerel (Saba)

Raw Fish Style Roll 10 ×

*Asterisked items are served raw or undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness.

*Tuna Roll

*Salmon Roll

*Salmon Asparagus

*Yellowtail with Scallion

*Spicy Tuna Roll

*Spicy Salmon Roll

*Alaskan Roll

Salmon with avo, crabmeat, cucumber.

*Sky Beauty

Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.

*Spicy Scallop Roll

Salmon with avo, crabmeat, cucumber.

*Salmon Avocado Roll

Cooked Fish Style Roll 11 ×

California Roll

Philadelphia Roll

Smoked salmon, cream cheese and cucumber.

Eel Roll

Alaskan King Crabmeat Roll

Shrimp Asparagus Roll

Dragon Roll

Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.

Shrimp Tempura Roll

Futo Maki (Half)

Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.

Salmon Skin Roll

With cucumber and scallions.

Boston Roll

Shrimp, cucumber, crabmeat and lettuce.

*Spider Roll

Gently fried soft shell crab wrapped in avocado, cucumber and masago.

Vegetable Style Roll 10 ×

Avocado Roll

Cucumber Roll

Avocado & Cucumber Roll

Sweet Potato Roll

Kampyo Roll

Oshinko Roll

Asparagus Roll

House Vegetarian Roll

Avocado, cucumber, sun-dried tomatoes and asparagus.

Veg. Green Dragon Roll

Sweet potatoes and cucumber inside topped with avocado.

Zen Roll

Avo, asparagus and cucumber inside, topped with mango, rolled with brown rice.

Tempura 3 ×

Coated in alight batter and gently deep fired with tempura sauce on the side.

Shrimp Tempura

Chicken Tempura

Vegetables Tempura

Teriyaki & Teriyaki Combinations 10 ×

Coated in alight batter & gently deep fired w. tempura sauce on the side.

Chicken Teriyaki

Salmon Teriyaki

Tofu Teriyaki

Shirmp Teriyaki

Steak Teriyaki

Scallop Teriyaki

Sword Fish Teriyaki

Filet Mignon Teriyaki

Seafood Teriyaki

Lobster, scallops, shrimps & salmon.

Combination Teriyaki

Pick any two items below for to create your teriyaki combination.

Udon & Soba 9 ×

Thick white wheat and buckwheat noodles.

Udon Noodle

Spicy. Thick noodle soup. Choice of chicken or shrimp.

Yaki Udon

Stir fried noodles with vegetable. Choice of chicken or shrimp.

Yaki Soba

Spicy. Thick noodle soup. Choice of chicken or shrimp.

Tempura Udon

Shrimp and vegetable tempera in hot fish broth.

Tempura Soba

Spicy. Shrimp and vegetable tempera in hot fish broth.

Garlic Noodle

Shrimps, scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.

Sukiyaki

Spicy. Assorted vegetables, bean curd, yam noodles, and thinly sliced meat in sukiyaki soup. Choice of beef or chicken.

Nabeyaki Udon

Spicy. Noodles with shrimp tempura, chicken, egg, and vegetable in a hot pot dish.

Koto Sukiyaki

Spicy. Assorted vegetables, bean curd, yam noodles soup, jumbo shrimps, scallops, white fish, and lobster tail.

Japanese Fried Rice 9 ×

Mixed Vegetables

Chicken & Vegetables

Beef & Vegetables

Shrimp & Vegetables

Pineapple Fried Rice

Thai style fried rice with chicken and shrimp.

Mango Chicken Fried Rice

Young chicken breast, fresh mango, red peppers, snow peas and red onions.

Mango Shrimp Fried Rice

Young shrimp, fresh mango, red peppers, snow peas and red onions.

Ginger Chicken Fried Rice

Young chicken breast cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.

Ginger Shrimp Fried Rice

Young shrimp cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.

Bento Special 1 ×

Served with salad, shumai, California roll and white rice or brown rice.

Bento Special

Choice of any one item! Teriyaki options include tofu, scallop, chicken, shrimp, steak, salmon, beef negimaki. Tempura options include chicken, shrimp, white fish.

Chef's Suggestions 15 ×

Served with white or brown rice, miso soup or salad.

Miso Black Cod

Asparagus, miso glaze sauce and soba noodle in chefs special sauce.

Grill Salmon

Tomato honey glaze with three pieces of assorted cute sushi.

Chicken Katsu

Panko crumbs and oshinko, with chicken breast.

Pad Thai

Thai rice noodles stir fired with egg, ground peanut, bean sprouts and scallion.

Sauteed Seafood Udon

Lobster tail, prawn with scallops, mushroom, organic vegetables and udon noodles.

Pineapple Duck

Roast duck braised in port red wine and chefs special pineapple sauce.

Grilled Chilean Sea Bass

Chilean sea bass lightly grilled with special miso anti cucho sauce.

Red Curry

Spicy. Red curry served with organic vegetables smothered in coconut milk.

Green Curry

Spicy. Green curry served with organic vegetables smothered in coconut milk.

New Zealand Lamb Chops

Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce, served with California roll.

Baby Back Pork Ribs

Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce, served with California roll.

Crispy Snapper

Aromatic sweet, sour and spicy glaze-served along with fresh dice mango, green and red pepper to tame this wild sauce.

Oishii Sara Noodle

Grilled fresh jumbo sea scallops and edamame, served with Japanese soba noodles and chefs special lightly spicy sauce.

Udon Valenciana

Seafood paella, simmered with fresh basil, shrimp, scallops, chopped clams, chicken and spicy sausage.

Tom Yum Udon Noodle Soup

Spicy. Green curry served with organic vegetables smothered in coconut milk.

Hibachi Entrees 14 ×

Served with 2 shrimp appetizer, vegetables and your choice of fried rice, brown rice, white rice or noodles, come with miso soup or green salad.

Hibachi Vegetable

No Shrimp appetizer.

Hibachi Calamari

Hibachi Chicken

Hibachi Shrimp

Hibachi Salmon

Hibachi Steak

Hibachi Fresh Sea Scallops

Hibachi Filet Mignon

Hibachi New Zealand Lamb Chop (6pcs)

Hibachi Twin Lobster Tail

Hibachi Sword Fish

Hibachi Surf & Turf

Hibachi Seafood

Lobster, shrimp & scallop.

Emperor Deluxe

Filet Mignon, lobster tail, shrimp & scallops.

Hibachi Combo 2 ×

Any 2 items for 25 / Any 3 items for 33

Hibachi Combo (Choice of 2)

Choice of any two hibachi entrees! Served with 2 shrimp appetizer, vegetables and your choice of fried rice, brown rice, white rice or noodles, and miso soup or green salad.

Hibachi Combo (Choice of 3)

Choice of any two hibachi entrees! Served with 2 shrimp appetizer, vegetables and your choice of fried rice, brown rice, white rice or noodles, and miso soup or green salad.

Side Order 8 ×

Side of Chicken

Side of Steak

Side of Scallops

Side of Shrimp

Side of Salmon

Side of Filet Mignon

Side of Lobster

Side of Fried Rice

Lunch Specials 8 ×

Bento served w. California roll, fried dumplings, salad & rice (exclude noodle) Available Mon - Sat 11:30am - 3:00pm

Teriyaki Lunch Special

Your choice, traditional broiled tender team or seafood w. tasty teriyaki sauce.

Tempura Lunch Special

Coated in a light batter & gently deep fried w. tempura sauce on the side.

Hibachi Lunch Special

Served w. miso soup, hibachi vegetable & fried rice.

*Sushi Platter Lunch Special

4 pcs of sushi & 1 California roll. Served w. miso soup.

*Sashimi Platter Lunch Special

Thinly sliced assorted raw fishes. Served w. miso soup.

*Sushi Sashimi Combo Lunch Special

*Chirashi Lunch Special

Assorted slices of raw fish on a bed of sushi rice.

*Unagi Don Lunch Special

Broiled eel on sushi rice.

Kids Menu 6 ×

For children under 10 years old only. Served with 1 shrimp appetizer, vegetable, and your choice of fried rice, brown rice, white rice or noodles.

Kids Vegetable

Kids Menu

Kids Chicken

Kids Menu

Kids Steak

Kids Menu

Kids Shrimp

Kids Menu

Kids Salmon

Kids Menu

Kids Filet Mignon

Kids Menu

No menu items found

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Koto Old

The Koto is a magnificent, traditional Japanese stringed musical instrument that has been used for centuries to create unique and extremely lovely songs, enchanting admirers from all over the world. Just like it's name, Koto Japanese Restaurant is celebrated for their exceptional and beautiful preparation of traditional Japanese cuisine elevating the art of Japanese fine dining to a near musical experience. And NOW, **ORDER ONLINE** with just a couple clicks of the mouse!

Since its inception in 2003, Koto restaurant has been renowned for its stunning presentations and fresh sushi and was named as the Best Japanese Restaurant of the Year by Capital Region magazine.

Koto Old, Latham, NY

260 Wolf Rd Ext
Latham, NY, 12110

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