Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Japanese soy bean.
Steamed crunchy broccoli with light brown garlic sauce on the side.
Rolled beef stuffed with scallions.
Spicy.
Mixed greens, seaweed, hijiki and edamame.
Japanese pan-fried shrimp dumplings.
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
Thai style fried rice with chicken and shrimp.
Lemongrass with organic vegetables in spicy shrimp broth.
Shrimps, scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.
Japanese pan-fried shrimp dumplings.
Japanese soybean.
Crispy popcorn shrimp in house special cream sauce.
Japanese pan-fried shrimp dumplings.
Japanese vegetable fried or steamed dumplings.
Rolled beef stuffed with scallions.
Japanese vegetable spring roll.
Fried rolled chicken stuffed with scallions, creamy cheese and bread.
Fried crispy shrimp.
Japanese soy bean.
Getryl fried soft shell crab with special sauce.
Steamed shrimp dumpling.
Steamed crunchy broccoli with light brown garlic sauce on the side.
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and special spicy sauce.
Traditional Thai marinated skewers served with Thai curry dipping sauce.
Traditional Thai marinated skewers served with Thai curry dipping sauce.
Marinated fried chicken wings.
Grilled chilean sea bass with coconut black rice.
Fried oyster topped with spicy tuna and jalapeno.
BBQ squid with ginger teriyaki sauce.
Seared salmon wrapped with crunch spicy crabmeat and jalapeno, serve with soy mustard sauce.
Seared super white tuna with citron yuzu sauce, topped with black caviar, fried look, and truffle olive oil.
Assorted picked radish.
Four pcs of chefs choice assorted fish.
Chefs choice of assorted fish.
Seared thin sliced of beef served with chefs special sauce.
Thin slices of tuna served with ponzu sauce.
Crabmeat, mango wrapped with thinly sliced tuna and chefs special sauce.
Six pcs of yellowtail with jalapeno pepper and tobiko with special sauce.
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce.
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce.
Four pcs sliced pepper tuna wrapped with spicy kani and mango, mango sauce on top.
Diced tuna, salmon, white tuna, white fish and onions with soy mustard sauce.
Variety of seafood in vinegar sauce.
Spicy. Lemongrass, organic vegetable in spicy shrimp broth. Choice of shrimp, seafood or vegetable tofu.
Spicy.
Mixed greens, seaweed, hijiki and edamame.
Seared salmon and pepper tuna sashimi on top of mix greens with spicy mayo and ponzu sauce on the side.
Crispy lobster, eel, cucumber, avo, sprouts, crabmeat and tobiko.
Salmon, avocado, cucumber, mango inside topped with special mango sauce.
Fried roll spicy tuna, white fish, cream cheese, avocado, with spicy mayo sauce and tobiko.
Shrimp tempura, spring mix, avo, asparagus and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce.
Shrimp tempura, spicy crabmeat inside, topped with avocado, black caviar with black rice.
Spicy tuna, tempura with tempura flakes inside, topped with eel, avocado, salmon, drizzled with eel and spicy mayo sauce.
Alaskan king crab, mango, cucumber inside, topped with sliced avocado and mango, served with mango sauce.
Lobster salad, crunchy yellowtail and asparagus inside. Topped with spicy tuna and avocado with chefs sauce.
Salmon, shrimp tempura, cucumber, avocado, masago inside wrapped with soybean paper. Topped with spicy and eel sauce.
Lobster and crabmeat inside wrapped with soybean paper.
White tuna and asparagus inside, topped with spicy tuna and caviar.
Shrimp tempura and spicy tuna inside, top of white tuna, avocado and caviar.
Tuna, salmon, yellowtail, avocado and tempura flake with caviar and special sauce outside.
Salmon and cucumber inside topped with scallion, masago and avocado with spicy sauce.
Spicy crunch blue crab and avocado inside, topped with spicy crunch tuna with spicy sauce.
White fish, jalapeNo pepper, radish, sprouts, topped with spicy tuna and tempura flake.
Spicy crab salads with cucumber and tempura flakes inside, topped with salmon, avocado and black tobiko.
Shrimp tempura with cucumber inside, topped with crab salad.
Grilled marinated chilean sea bass in a yuzu soy glaze with cucumber, mango, spring mixed and wrapped in soy paper.
Pepper tuna, cucumber and asparagus, topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo.
Tempura soft shell crab, lobster salad, asparagus and lettuce inside, topped with pepper tuna, black caviar, yuzu sauce and soy glaze.
Shrimp tempura, spicy tuna inside. Topped with crawfish salad, eel, avo, tempura flakes, drizzled with spicy mayo and eel sauce.
Spider, shrimp tempura, lobster salad, octopus, asparagus and avocado wrapped with soybean paper.
Chilean sea bass, avocado, asparagus and radish sprouts, topped with seared scallop and garnished with scallion, tobiko along with eel and spicy mayo sauce.
Tuna and salmon with avocado wrapped in cucumber.
Pepper tuna radish, sprouts and cucumber inside, salmon, white tuna, avocado, tempura flake and fish egg outside, served in three special sauces.
Crabmeat, cucumber and masago wrapped with variety of tuna, salmon, fluke and avocado.
Crunchy spicy tuna, avocado inside, tuna on top in heart shape.
Spicy tuna, asparagus inside and topped with fatty tuna and avocado.
Tempura lobster, cucumber and mayo.
Eight pcs of sushi, one tuna roll or one California roll.
Our chefs special assorted sashimi.
Four pcs sushi, nine pcs sashimi and one California roll.
Choice of any three roll: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, phili roll, Alaskan roll and futo maki.
A combination of spicy tuna, spicy California and spicy salmon.
Three slices of each: tuna, salmon, yellowtail topped on spicy crunchy tuna roll.
Sliced tuna on a bed of sushi rice.
Sliced tuna on a bed of sushi rice.
Broiled eel on rice.
Assorted sliced raw fishes and vegetable over sushi rice.
Fourteen pcs of sushi and two of our chefs special rolls.
Ten pcs of sushi, fifteen pcs sashimi and two of our chefs special rolls.
Two pcs of tuna and salmon sashimi each, one pc of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi of each. One chefs special roll.
Two pcs of tuna, salmon, fluke, and yellowtail sashimi of each. Two pcs of tuna, salmon, yellowtail, fluke, shrimp, and crabmeat sushi of each. Two chefs special roll.
Three pcs of tuna, salmon, fluke, and yellowtail sashimi of each. Three pcs of tuna, salmon, fluke, shrimp, yellowtail, and crabmeat of each. Two chefs special roll.
Four pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, and red snapper sashimi of each. Four pcs of tuna, salmon, yellowtail, fluke, smoked salmon sushi of each. Four chefs special roll.
Six pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper sashimi of each. 6 pcs of tuna, salmon, yellowtail, fluke, and shrimp sushi of each. Six chefs special roll.
Eight pcs of tuna, salmon, yellowtail, fluke, octopus, white tuna, red snapper and sashimi of each. Eight pcs of tuna, salmon, yellowtail, fluke, shrimp, and smoked salmon sushi of each. Eight chefs special roll.
Twenty pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with ten pcs of sushi and sashimi of each: with two rolls of our chefs specialties (chefs choice).
Twenty six pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with thirteen pcs of sushi and sashimi of each: with three rolls of our chefs specialties (chefs choice).
Thirty two pcs of sashimi or sushi each of variety of fishes or sushi and sashimi combo with sixteen pcs of sushi and sashimi of each: with four rolls of our chefs specialties (chefs choice).
Salmon with avo, crabmeat, cucumber.
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce.
Salmon with avo, crabmeat, cucumber.
Smoked salmon, cream cheese and cucumber.
Shrimp tempura and crabmeat inside topped with eel, avocado and eel sauce.
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko and carrot.
With cucumber and scallions.
Shrimp, cucumber, crabmeat and lettuce.
Gently fried soft shell crab wrapped in avocado, cucumber and masago.
Avocado, cucumber, sun-dried tomatoes and asparagus.
Sweet potatoes and cucumber inside topped with avocado.
Avo, asparagus and cucumber inside, topped with mango, rolled with brown rice.
Spicy. Thick noodle soup. Choice of chicken or shrimp.
Stir fried noodles with vegetable. Choice of chicken or shrimp.
Spicy. Thick noodle soup. Choice of chicken or shrimp.
Shrimp and vegetable tempera in hot fish broth.
Spicy. Shrimp and vegetable tempera in hot fish broth.
Shrimps, scallops with mushrooms and scallions in light cream, garlic butter sauce over noodles.
Spicy. Assorted vegetables, bean curd, yam noodles, and thinly sliced meat in sukiyaki soup. Choice of beef or chicken.
Spicy. Noodles with shrimp tempura, chicken, egg, and vegetable in a hot pot dish.
Spicy. Assorted vegetables, bean curd, yam noodles soup, jumbo shrimps, scallops, white fish, and lobster tail.
Thai style fried rice with chicken and shrimp.
Young chicken breast, fresh mango, red peppers, snow peas and red onions.
Young shrimp, fresh mango, red peppers, snow peas and red onions.
Young chicken breast cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.
Young shrimp cooked in Japanese ginger sauce with snow peas, zucchini and asparagus.
Asparagus, miso glaze sauce and soba noodle in chefs special sauce.
Tomato honey glaze with three pieces of assorted cute sushi.
Panko crumbs and oshinko, with chicken breast.
Thai rice noodles stir fired with egg, ground peanut, bean sprouts and scallion.
Lobster tail, prawn with scallops, mushroom, organic vegetables and udon noodles.
Roast duck braised in port red wine and chefs special pineapple sauce.
Chilean sea bass lightly grilled with special miso anti cucho sauce.
Spicy. Red curry served with organic vegetables smothered in coconut milk.
Spicy. Green curry served with organic vegetables smothered in coconut milk.
Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce, served with California roll.
Slowly cooked to perfection while marinated with homemade Japanese style barbeque sauce, served with California roll.
Aromatic sweet, sour and spicy glaze-served along with fresh dice mango, green and red pepper to tame this wild sauce.
Grilled fresh jumbo sea scallops and edamame, served with Japanese soba noodles and chefs special lightly spicy sauce.
Seafood paella, simmered with fresh basil, shrimp, scallops, chopped clams, chicken and spicy sausage.
Spicy. Green curry served with organic vegetables smothered in coconut milk.
No Shrimp appetizer.
Lobster, shrimp & scallop.
Filet Mignon, lobster tail, shrimp & scallops.
Choice of any two hibachi entrees! Served with 2 shrimp appetizer, vegetables and your choice of fried rice, brown rice, white rice or noodles, and miso soup or green salad.
Choice of any two hibachi entrees! Served with 2 shrimp appetizer, vegetables and your choice of fried rice, brown rice, white rice or noodles, and miso soup or green salad.
Your choice, traditional broiled tender team or seafood w. tasty teriyaki sauce.
Coated in a light batter & gently deep fried w. tempura sauce on the side.
Served w. miso soup, hibachi vegetable & fried rice.
4 pcs of sushi & 1 California roll. Served w. miso soup.
Thinly sliced assorted raw fishes. Served w. miso soup.
Assorted slices of raw fish on a bed of sushi rice.
Broiled eel on sushi rice.
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The Koto is a magnificent, traditional Japanese stringed musical instrument that has been used for centuries to create unique and extremely lovely songs, enchanting admirers from all over the world. Just like it's name, Koto Japanese Restaurant is celebrated for their exceptional and beautiful preparation of traditional Japanese cuisine elevating the art of Japanese fine dining to a near musical experience. And NOW, **ORDER ONLINE** with just a couple clicks of the mouse!
Since its inception in 2003, Koto restaurant has been renowned for its stunning presentations and fresh sushi and was named as the Best Japanese Restaurant of the Year by Capital Region magazine.
260 Wolf Rd Ext
Latham, NY, 12110
