Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Juicy sirloin and fresh mushrooms sauteed to perfection in a classic Stroganoff sauce. Garnished with sour cream and scallions.
Red bell peppers, Sicillian cut yellow onions and fresh scallions, all mixed in a spicy tomato cream sauce tossed with fettucine. The red peopper flakes make this our spiciest dish.
Chicken and cabbage wrapped in a traditional Asian dumpling.
Peanuts, egg, garlic, bean sprouts and scallions tossed in rice noodles and a classic Thai sauce. Garnished with crushed peanuts, fresh cilantro and a lime.
Udon noodles simmered with garlic, broccoli, mushrooms, carrots and red pepper flakes with our sugar lime soy sauce. Topped with a lime wedge and bean sprouts.
Two savory pieces of chicken breast, coated with Italian breadcrumbs, a layer of spaghetti sauce, and mozzarella cheese, all a top a gracious portion of spaghetti.
Cheese filled tortellini tossed with our tangy vodka sauce, with prosciutto, diced tomatoes and red onions.
Sweet Italian sausage, sauteed with our carmelized red peppers and yellow onions. Tossed with our homemade marinara sauce and penne pasta. Finished with parmesan and basil.
4 fresh baked breadsticks stuffed with mozzarella cheese and served with a side of house made marinara.
Match stick arrots, peppers, bean sprouts and scallions combined with rice noodles in a peanut butter based sauce (This one's got a little kick).
A zesty blend of pepper jack cheese, onions, red peppers and spinach, served with warm tortilla chips.
Our house mixture of diced tomatoes, fresh basil, olive oil and garlic over baked french bread, topped with parmesan cheese and balsamic vinaigrette.
Chicken and cabbage wrapped in a traditional Asian dumpling.
4 fresh baked breadsticks stuffed with mozzarella cheese and served with a side of house made marinara.
Fresh buffalo mozzarella, roma tomatoes, olive oil, basil leaves and roasted red peppers all topped with a drizzle of our Balsamic Vinaigrette and fresh pesto.
Baked fresh to order.
A new classic twist to traditional Tomato Bisque!
BBQ chicken on a bed of unique salad mix, with diced tomatoes, red onions, avocados, sweet corn, black beans, roasted red peppers, topped with chipotle ranch dressing and fried onion strings.
Our house lettuce combined with avocado, sweet corn, smoked bacon, pumpkin seeds, diced red onion, diced tomato and feta cheese, all tossed with a house made Feta Vinaigrette dressing.
Crisp, chopped romaine tossed with croutons, parmesan cheese and a classic Caesar dressing.
Dried cranberries, spiced almonds and flat leaf spinach blended with poppy seed dressing.
Fresh lettuce and mixed greens veiled with mouth watering Roma tomatoes, fresh red onions, croutons, cheddar jack cheese and your choice of delicious dressing.
Our house lettuce and al dente rotini pasta mixed with a traditional Greek dressing, topped with Kalamata olives, sliced tomatoes and red onions and garnished with feta cheese and a pepperoncini.
Succulent Bosc pears, crunch walnuts and fresh baby spinach, lightly tossed with our house Balsamic Vinaigrette. Topped with blue cheese crumbles.
Tomatoes and mushrooms sauteed in white wine combined with an original pesto cream sauce and tossed into a bed of farfalle.
Juicy sirloin and fresh mushrooms sauteed to perfection in a classic Stroganoff sauce. Garnished with sour cream and scallions.
Carrots, zucchini, squash, tomatoes, broccoli, garlic and oregano, all blended together in a white wine sauce. Served over capellini. The Balsamic vinaigrette sauce makes the dish.
Chicken breast sautted with spinach, roasted red peppers and mushrooms in a Marsala tomato cream sauce, served over angel hair pasta. Topped with fresh parmesan cheese and parsley.
Lightly floured boneless chicken, wok seared with savory tomatoes and mushrooms, in a heavenly Marsala cream sauce, served over a bed of farfalle pasta.
Out homemade classic Alfredo sauce, mixed with fettuccine and finished with a Parmesan Romano blend and a pinch of parsley.
A traditional ravioli, stuffed with authentic lobster and ricotta cheese, all underneath a spicy chipotle cream sauce and a delectable layer of mozzarella cheese.
Our three cheese original blend, completed with fusilli pasta.
Our house made Marinara sauce served over your choice of pasta. (Specify choice below)
Sweet Italian sausage, sauteed with our carmelized red peppers and yellow onions. Tossed with our homemade marinara sauce and penne pasta. Finished with parmesan and basil.
Lo mein noodles cooked in a Japanese teriyaki sauce, with red peppers, scallions, mushrooms and Napa cabbage. Garnished with sesame seeds.
A generous portion of succulent shrimp, sauteed in a mix of diced Roma tomatoes, parsley and garlic. Finished in a lemon butter and served over angel hair.
Fettucine pasta in a zesty chipotle cream sauce, topped with red bell peppers, yellow onions and garnished with parmesan and Romano cheese.
Match stick arrots, peppers, bean sprouts and scallions combined with rice noodles in a peanut butter based sauce (This one's got a little kick).
Sauteed chicken breast tossed with mushrooms, artichoke hears, proscuitto, capers and lemon butter. Served over angel hair pasta, topped with fresh parmesan cheese, parsley and lemon.
Sirloin steak, cherry tomatoes, roasted red peppers, red onions and chipotle ranch dressing, on top of romaine lettuce, flat leaf spinach and cheddar jack cheese. Garnished with french fried onions.
BBQ chicken on a bed of our unique salad mix, with diced tomatoes, red onions, avocados, sweet corn, black beans, roasted red peppers, topped with chipotle ranch dressing and fried onion strings.
Our house lettuce combined with avocado, sweet corn, smoked bacon, pumpkin seeds, diced red onion, diced tomato and feta cheese, all tossed with a house made Feta Vinaigrette dressing.
Our house lettuce and al dente rotini pasta mixed with a Greek dressing, topped with kalamata olives, sliced tomatoes and red onions; garnished with feta cheese and a pepperoncini for an extra kick.
Succulent Bosc pears, crunchy walnuts and fresh baby spinach, lightly tossed with our house Balsamic Vinaigrette. Topped with blue cheese crumbles.
Dried cranberries, spiced almonds and flat leaf spinach blended with poppy seed dressing.
Crisp, chopped romaine tossed with croutons, parmesan cheese and a classic Caesar dressing.
Fresh lettuce and mixed greens, veiled with mouth watering Roma tomatoes, fresh red onions, croutons, cheddar jack cheese and your choice of delicious dressing.
Sauteed chicken breast tossed with mushrooms, artichoke hearts, prosciutto, capers and lemon butter. Served over angel hair pasta, topped with fresh parmesan cheese, parsley and lemon.
Chicken breast sauteed with spinach, roasted red peppers and mushrooms in a Marsala tomato cream sauce, served over angel hair pasta. Topped with fresh parmesan cheese and parsley.
A double breast of lightly floured, boneless chicken, wok seared with savory tomatoes and mushrooms, in a heavenly Marsala cream sauce, served over a bed of farfalle pasta.
Two savory pieces of chicken breast, coated with Italian breadcrumbs, a layer of spaghetti sauce, and mozzarella cheese, all a top a gracious portion of spaghetti.
A generous portion of succulent shrimp, sauteed in a mix of diced Roma tomatoes, parsley and garlic. Finished in a lemon butter and served over angel hair.
A traditional ravioli, stuffed with authentic lobster and ricotta cheese, all underneath a spicy chipotle cream sauce and a delectable layer of mozzarella cheese.
Spinach, Roma tomatoes, fresh sauteed chicken, garlic and basil, all mixed with a white wine cream sauce, and garnished with parmesan cheese over a bed of angel hair.
Fried eggplant, stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese. Garnished with fresh parmesan and basil.
Sweet Italian sausage, sauteed with our carmelized red peppers and yellow onions. Tossed with our homemade marinara sauce and penne pasta. Finished with parmesan and basil.
Out homemade classic Alfredo sauce, mixed with fettuccine and finished with a Parmesan Romano blend and a pinch of parsley.
Tomatoes and mushrooms sauteed in white wine combined with an original pesto cream sauce and tossed into a bed of farfalle.
Carrots, zucchini, squash, tomatoes, broccoli, garlic and oregano, all blended together in a white wine sauce. Served over capellini. The Balsamic vinaigrette sauce makes the dish.
Our house made Marinara sauce served over your choice of pasta. (Specify choice below)
Penne pasta tossed in a spicy Arrabiatta sauce with basil, red pepper flakes, garlic, tomatoes and mozzarella cheese. Topped with parmesan and basil.
Cheese filled tortellini tossed with our tangy vodka sauce, with prosciutto, diced tomatoes and red onions.
Juicy sirloin and fresh mushrooms sauteed to perfection in a classic Stroganoff sauce. Garnished with sour cream and scallions.
Fettucine pasta in a zesty chipotle cream sauce, topped with red bell peppers, yellow onions and garnished with parmesan and Romano cheese.
Red bell peppers, Sicillian cut yellow onions and fresh scallions, all mixed in a spicy tomato cream sauce tossed with fettucine. The red peopper flakes make this our spiciest dish.
Our three cheese original blend, completed with fusilli pasta.
Egg noodles with a touch of butter and cream, with a pinch of salt. Add two veggies on us! (Specify veggies below)
Lo mein noodles cooked in a Japanese teriyaki sauce, with red peppers, scallions, mushrooms and Napa cabbage. Garnished with sesame seeds.
Udon noodles simmered with garlic, broccoli, mushrooms, carrots and red pepper flakes with our sugar lime soy sauce. Topped with a lime wedge and bean sprouts.
Match stick arrots, peppers, bean sprouts and scallions combined with rice noodles in a peanut butter based sauce (This one's got a little kick).
Peanuts, egg, garlic, bean sprouts and scallions tossed in rice noodles and a classic Thai sauce. Garnished with crushed peanuts, fresh cilantro and a lime.
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952 Troy Schenectady Rd
Latham, NY, 12110
