Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Cooked to your liking with lettuce and tomato. Served with fries.
jumbo shells smothered with housemade cheese sauce, topped with shredded cheddar and herbed panko crumbs, broiled.
BBQ sauce with hints of honey and spices combined with tender pulled pork on a toasted brioche bun and a side of tangy coleslaw.
Peppers, onions, andouille, chicken and spices, combined in a thick tomato sauce layered over dirty rice (prepared vegan by request).
The classic fried dough balls tossed in powdered sugar garnished with melba sauce
Blackened chicken and cajun shrimp served on top of a creamy alfredo covered cavatappi with broccoli.
Marinated skirt steak (to your liking), laid across fresh greens with cherry tomatoes, cucumber, red onion, and blue cheese crumbles.
Deep fried ice cream served in a tortilla bowl dusted with cinnamon and sugar topped with honey
Marinated skirt steak grilled, sliced and topped with banana peppers and melted provolone on a toasted french roll with shredded lettuce and garlic herb mayo.
Mixed greens, cherry tomatoes, cucumber, red onion, and croutons.
Fresh fried tortilla chips smothered with shredded cheddar and monterey jack cheese, topped with choice of chicken, pulled pork or beef and finished with lettuce, sour cream, house-made salsa and white queso cheese sauce.
Breaded mozzarella with homemade marinara
With your choice of mild, medium, hot, bbq, garlic parm, jerk, cajun, mango habanero.
With your choice of mild, medium, hot, bbq, garlic parm, jerk, cajun, mango habanero.
fresh dill pickles, beer battered and fried golden brown, served with a horseradish mayo
Savory golden corn nuggets
Cheesy grilled polenta topped with sautéed shrimp in a tangy beer and butter pan sauce.
Selection of seasonal cheeses and vegetables
Fresh spinach, artichokes, garlic and herbs, served with housemade corn chips.
Large grilled tortilla stuffed with shredded cheddar and monterey jack cheese, salsa and a choice of chicken, pulled pork or vegetable
Homemade queso, spinach artichoke dip, and house-made salsa.
The classic creamy New England clam chowder kicked up with fresh thyme, smoked paprika, and chili oil.
Chicken, andouille sausage, okra, and spices, served with dirty rice.
Mixed greens, cherry tomatoes, cucumber, red onion, and croutons.
Fresh romaine lettuce tossed with housemade caesar, topped with shaved parmesan and cornbread croutons.
Choice of Mexican chicken or beef served on top of shredded lettuce, with tex mex cheese, jalapenos, salsa and sour cream garnished with fresh tortilla chips.
Marinated skirt steak (to your liking), laid across fresh greens with cherry tomatoes, cucumber, red onion, and blue cheese crumbles.
Fresh spinach topped with crumbled bacon, cherry tomatoes, red onion, grilled mushrooms, and a hardboiled egg.
Cooked to your liking with lettuce and tomato. Served with fries.
A delicious vegan patty crafted from a blend of our dirty rice, chickpeas, and spices.
Cooked to your liking, with caramelized onions, provolone cheese and garlic herb mayo.
BBQ sauce with hints of honey and spices combined with tender pulled pork on a toasted brioche bun and a side of tangy coleslaw.
Blackened chicken served on a brioche roll with lettuce and tomato and chipotle mayo.
The classic BLT, served on texas toast.
Dirty rice, cheddar, salsa and choice of chicken, pulled pork or sautéed veggies served with chips, salsa, and sour cream.
Marinated skirt steak grilled, sliced and topped with banana peppers and melted provolone on a toasted french roll with shredded lettuce and garlic herb mayo.
Vanilla-infused french toast style sandwich with boneless fried chicken, stacked with black forest ham, topped with honey mustard dressing and served with sweet fries and a melba sauce drizzle.
Smoked muenster cheese, sautéed spinach, caramelized onions and marinated cherry tomatoes combined in a kicked-up take on the classic grilled cheese.
Sweet Italian sausage and spicy andouille tossed with peppers, onions, smoky marinara, and mozzarella.
Jumbo shrimp sautéed with spices in a tangy brown butter and citrus sauce layered on a bed of lettuce and tomato and lightly topped with lemon basil mayo on a toasted roll.
Crispy fried catfish piled into a toasted roll with lemon basil mayo and a side of tangy coleslaw.
Chicken, andouille sausage, okra, and spices served over dirty rice.
Peppers, onions, andouille, chicken and spices, combined in a thick tomato sauce layered over dirty rice (prepared vegan by request).
Carrots, celery, onion, peas, and chicken simmered in a light cream sauce and served over buttermilk drop biscuit.
Cajun seasoned catfish grilled and served with spanish rice & vegetable du jour
Serving both gumbo and red beans & rice with a blackened catfish filet
Blackened chicken and cajun shrimp served on top of a creamy alfredo covered cavatappi with broccoli.
Leg, thigh and boneless breast freshly hand battered and fried, served with mashed potatoes and vegetable of the day.
Catfish filet freshly hand battered and fried, served with potato and vegetable of the day.
Jumbo shrimp, Italian sausage, caramelized onions, fresh spinach and cavatappi pasta tossed in a creamy smoked tomato sauce and topped with shaved parmesan.
jumbo shells smothered with housemade cheese sauce, topped with shredded cheddar and herbed panko crumbs, broiled.
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NaNola is located in Malta, NY - run by a solid staff and one passionate owner. Check out our mouth-watering menu inspired by our favorite joints down south! Our food is ready to order - order right here.
2639 Rt 9
Malta, NY, 12020
