Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.A bean wafer, thin crispy Indian bread.
Turnover with choice of filling.
Mixed vegetable fritters.
Banana fritters.
Eggplant fritters.
Fried chickpeas served with poori.
Fried mushroom served with poori.
Spinach cooked in light spices served with poori.
Chicken liver with sautéed herbs and spices, served with poori.
Fresh shrimp cooked Bengali style and served with poori.
Samosas, pakoras, Shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.
Chicken tikka, bati kabob with lamb, sheek kabab with ground beef.
Minced lamb with onions and herbs, roasted on skewers.
A yellow split pea soup with lentils, onions, garlic and spices.
Delicious lentil soup with tomatoes, lemon, herbs and Indian spices. Recommended at mild.
Mixed fresh vegetable soup with Indian spices.
Delicious coconut in hot milk.
Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.
A combination of fresh vegetables cooked in lightly spiced sauce. Recommended at mild.
Ten fresh vegetables cooked with nuts and mild spices. Recommended at mild.
Fresh vegetables cooked in tangy, sharp spices. Recommended at spicy.
Chickpeas and spinach cooked with mild or hot spices.
Fresh mushroom and spinach cooked with mild or hot spices.
Fresh spinach and cheese cooked with mild or hot spices.
Green peas and cheese cooked with mild or hot spices.
Potatoes and spinach tastefully sautéed with herbs and Indian spices.
Potatoes, green peas and cauliflower cooked with mild or hot spices.
Fresh okra cooked with tomatoes, onions and Indian spices.
A combination of fresh vegetables cooked Persian style with lentils & spinach. Recommended at spicy.
Lentils delicately tempered and seasoned with herbs and spices.
Cooked Mughlai style with almond and a creamy sauce. Recommended at mild.
Fresh mixed vegetable balls cooked in a creamy sauce. Recommended at mild.
Cooked with onions, tomatoes, green pepper, Balti paste and curry sauce. Served sizzling.
Fresh chickpeas cooked with tomatoes, onion and Indian spices.
Boneless chicken cooked in a spiced sauce. Recommended at mild.
Boneless chicken cooked with tomatoes and spices. Recommended at medium.
Chicken cooked with potatoes, hot peppers, and a spiced sauce. Recommended at spicy.
Chicken cooked with tomatoes, onions, green peppers and spices. Recommended at medium.
Cooked with onions and tomatoes in a flavored sauce. Recommended at spicy.
Chicken cooked with spinach and sauce. Recommended at mild.
Chicken cooked in spices with mushrooms. Recommended at mild.
Chicken cooked Persian style with lentils and spinach in a hot sauce. Recommended at medium.
Chicken cooked with fresh okra in a mild or spicy sauce.
Chicken cooked with fresh vegetables in a hot sauce. Recommended at medium.
Chicken cooked with pineapple, ground cashew nuts and sauce. Recommended at mild.
Cooked Mughlai style with almonds and a creamy sauce. Recommended at mild.
Cooked with coconut and creamy sauce.
Cooked with bananas, raisins, and a creamy sauce. Recommended at mild.
Boneless broiled chicken cubes cooked with a special tandoori sauce. Recommended at mild.
Tandoori chicken tikka cooked with almonds in a creamy & special sauce.
Cooked with onions, tomatoes, green pepper, Balti paste and curry sauce. Served sizzling.
Boneless cubes of chicken cooked Mughlai style with onion, tomatoes, and green peppers.
Boneless cubes of chicken cooked with onions, tomatoes, green peppers and Balti sauce.
Boneless chicken tikka cooked with pure butter, almonds, and a creamy & special sauce.
Tender pieces of boneless beef or lamb cooked in a lightly spiced gravy.
Cooked with tomatoes in sauce. Recommended at medium.
Spiced meat cooked with potatoes in a tangy sharp sauce. Recommended at spicy.
Cooked with chopped onions, tomatoes, green peppers & spices. Recommended at medium.
Cubes of lamb gosht cooked with onions, green peppers and tomatoes in a spiced gravy. Recommended at mild.
Cooked with spinach in fresh Indian spices.
Cooked Persian style with lentils, spinach and spices. Recommended at medium.
Cooked with fresh okra, with mild or hot spicy sauce.
Cooked with pineapple, ground cashew nuts and spices. Recommended at mild.
Cooked with fresh vegetables.
Cooked Mughlai style with almonds and a creamy sauce. Recommended at mild.
Cooked with coconut and creamy sauce.
Cooked with bananas and raisins in a creamy sauce.
Minced lamb cooked in spices & herbs with green peas.
Cooked with onions, tomatoes, green pepper, Balti paste and curry sauce. Served sizzling.
Boneless broiled lamb or beef cubes cooked with a special tandoori sauce. Recommended at mild.
Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.
Homemade cheese cooked with tomatoes, onion, curry sauce, and choice of beef or lamb.
Boneless lamb or beef cooked with onions, tomatoes, green peppers and Balti sauce.
Shrimp cooked with potatoes and sauce. Recommended at spicy.
Cooked with tomatoes and sauce. Recommended at medium.
Cooked with tomatoes, onions, green peppers and sauce. Recommended at medium.
Cooked with mild or spicy flavored sauce.
Cooked with fresh spinach and spices. Recommended at mild.
Shrimp cooked with spinach, tomatoes, and a delicately spiced sauce.
Cooked with fresh okra.
Shrimp cooked with lentils and sauce. Recommended at spicy.
Shrimp cooked Mughlai style with almonds and a creamy sauce.
Shrimp cooked with coconut and a creamy sauce.
Cooked with bananas and a creamy sauce. Recommended at mild.
Jumbo tandoori shrimp cooked with a special tandoori sauce.
Cooked with onions, tomatoes, green pepper, Balti paste and curry sauce. Served sizzling.
Fish of the day cooked Bengali style with spiced gravy. Please contact Raj Mahal at (212) 982-3632 for the daily fish selection. Enter your selection in the special instruction box b
Fresh lobster cooked with onions and tomatoes in a spiced sauce. Recommended at medium.
Cooked with onions, green chili and mild or hot spices.
Cubes of boneless salmon cooked with a special tandoori sauce. Recommended at mild.
Cooked with onions, tomatoes, green pepper, Balti paste and curry sauce. Served sizzling.
Cubes of lobster cooked with a special tandoori sauce. Recommended at mild.
Spring chicken marinated in yogurt, vinegar, mint and exotic tandoori spices, roasted in a clay oven.
Boneless chicken cubes marinated in yogurt with tandoori spices, roasted in a clay oven.
Cubes of lamb or beef roasted to perfection on skewers.
Minced lamb with onions and herbs, roasted on skewers.
Assortment of tandoori specialties.
Fish marinated in yogurt, freshly ground spices, and roasted in the tandoor.
Jumbo shrimp marinated in yogurt, vinegar, mint and exotic tandoori spices, roasted in a clay oven.
Distinctly flavored long grain, Indian Basmati rice cooked with fresh vegetables, nuts, eggs and mild spices.
Long grain, flavored Basmati rice cooked with boneless chicken, eggs, nuts and exotic mild spices.
Boneless chicken tikka cooked with long grain Indian Basmati rice, eggs, nuts and 15 exotic mild spices.
Tender pieces of lamb or beef cooked with Basmati rice, nuts, eggs and raisins.
Combination of vegetable, chicken and lamb cooked with long grain Basmati rice in an Oriental Indian style.
Cooked in a house style.
Unleavened bread freshly baked in the clay oven.
Light, unleavened, baked soft bread.
Butter fried layered bread.
Puffy bread fried in oil.
Deep fried poori bread stuffed with coconut.
Deep fried poori bread stuffed with cheese.
Paratha stuffed with mashed and spiced potatoes.
Paratha stuffed with mildly spiced chopped meat and peas.
Naan stuffed with minced meat, baked in the clay oven.
Unleavened naan with garlic, baked in the clay oven.
Naan stuffed with mildly spiced onions and peas, baked in the clay oven.
Unleavened naan with almonds and raisins, baked in the clay oven.
Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.
Unleavened naan with cheese.
Unleavened naan with mashed potato.
Unleavened naan with chicken tikka.
Unleavened naan with spinach.
Lettuce, tomatoes, green pepper, onions, cucumbers and grilled chicken.
Indian style salad of lettuce, tomatoes, cucumbers and onions.
Cool whipped yogurt with cucumber, tomatoes, herbs and spices.
Sweet and sour.
*Hot & spicy.
*Hot & spicy.
Homemade.
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A popular favorite among East Village and Lower East Side residents serving up delicious portions of your favorite exotic Indian cuisine.
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322 East 6th Street
New York, NY, 10003
