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Hot and spicy. Sauteed with basil, onion, pepper, scallion, bokchoy, and chili sauce.
Sauteed with broccoli and oyster sauce.
Sauteed with ginger, mushroom and vegetable.
Sauteed with mixed vegetables and pineapple in sweet and sour sauce.
*Hot and spicy. Sauteed with green string beans and red chili paste.
Sauteed with garlic, onion, carrot and pepper, served on lettuce.
Sauteed with mixed vegetables in brown sauce.
Hot and spicy. Cooked in coconut milk with potato, Thai herbs, onion and carrot.
*Hot and spicy. With green bean, bamboo shoot, basil, pepper and Thai herbs.
*Hot and spicy. Cooked in coconut milk with basil, bamboo shoot, pepper and chili.
With steamed mixed vegetables and topped with peanut curry sauce.
*Hot and spicy. Flat rice noodles sauteed with egg, scallion, pepper, basil and chili.
Flat rice noodles sauteed with Chinese broccoli, egg and soy sauce.
Small rice noodles sauteed with egg, bean curd, bean sprout and peanut.
Flat or small rice noodles with scallion and bean sprout in clear soup.
Fried rice with egg, onion, tomato and snow peas.
*Hot and spicy. Fried rice with basil, egg, onion, scallion, bell pepper, and bokchoy.
Fried rice with pineapple, onion, egg and tomatoes.
Flat rice noodle with Chinese broccoli in thick gravy sauce, with egg.
Glass noodles with cabbage, scallion, celery, and egg in bean curd sauce. Soup or dry.
Hot and spicy. Mixed ground shrimp and ground chicken in light sauce with basil, garlic, onion and hot chili.
Grilled pork chop garlic sauce with steamed vegetables.
*Hot and spicy. Roast duck in red curry sauce.
*Hot and spicy. Grilled salmon topped with onion, scallion, bokchoy, garlic in chili and basil sauce.
Grilled salmon topped with ground shrimp, garlic, onion, carrot and bell pepper served on lettuce.
*Hot and spicy. Crispy soft shell crab topped with onion, scallion, bokchoy, garlic in chili and basil sauce.
Crispy soft shell crab topped with ground shrimp, onion, garlic, carrot and bell pepper served on lettuce.
4 Pieces. Vegetable and glass noodle served with sweet and sour sauce.
Deep fried tofu served with tamarind sauce and crushed peanuts.
Golden fried puff stuffed with chicken, potato, onion and spicy yellow curry served with cucumber dip.
4 steamed dumplings. Stuffed with minced chicken, shrimp and vegetables.
Deep fried ground shrimp and chicken wrapped in tofu skin. Served with plum sauce.
Golden fried wonton stuffed with ground chicken.
Fried fish cake served with cucumber and ground peanut sauce.
5 Rolls. Golden fried shrimp rolls served with sweet and sour sauce.
4 Chicken or beef satays. Marinated with coconut milk, curry spice and Thai herbs. Served with peanut sauce and cucumber dip.
Sliced grilled beef served with garlic chili sauce.
*Hot and spicy. Minced chicken or beef in lime juice with onion, scallion, chili pepper and cilantro.
Fried calamari with sweet & sour sauce.
Fired chicken wings served with spicy sauce.
Hot and spicy. Hot and sour soup with lemongrass, Thai herbs and cilantro.
Hot and spicy. Hot and sour soup with lemongrass, Thai herbs and cilantro.
*Hot and spicy. Coconut milk soup with lemongrass, Thai herbs and cilantro.
Hot and spicy. Coconut milk soup with lemongrass, Thai herbs and cilantro.
Light clear soup with scallion, vegetable and glass noodle.
Light clear soup with scallion, vegetable and glass noodle.
Vegetarian. Lettuce, tomato, cucumber, egg, carrot, and peanut sauce dressing.
*Hot and spicy, vegetarian. Green papaya with lime juice, chili, peanut, tomato, and string beans.
Hot and spicy. Squid in lime juice, tomato, cucumber, onion and chili.
*Hot and spicy. Thai sausage in lime juice, tomato, cucumber, onion and chili.
*Hot and spicy. Ground chicken in lime juice, with peanut, onion and chili.
Grilled beef in lime juice with tomato, cucumber, onion, and chili.
*Hot and spicy. Vegetarian duck in lime juice with tomato, cucumber and onion.
Fried tofu in lime juice with tomato, cucumber and onion.
*Hot and spicy. Shrimp in lime juice, tomato, cucumber, onion and chili.
*Hot and spicy. Roasted duck in lime juice, tomato, cucumber, onion, and chili.
*Hot and spicy. Glass noodle with ground chicken, onion and chili.
Mixed seafood in lime juice with tomato, chili and cucumber.
Small rice noodles sauteed with egg, bean curd, bean sprouts and peanut.
*Hot and spicy. Flat rice noodles sauteed with egg, scallion, pepper, basil and chili.
Flat rice noodles sauteed with egg and Chinese broccoli in soy sauce.
Small rice noodles with steamed mixed vegetables in peanut curry.
Flat rice noodles with Chinese broccoli in thick gravy sauce, with egg.
Dry or with soup. Glass noodle with cabbage, egg and scallion in bean curd sauce.
Glass noodle steamed with shrimp, onion, scallion, sliced ginger, vegetable, mushroom and cilantro.
Hot and spicy. With onion, scallion, pepper, bokchoy, egg, chili and basil.
*Hot and spicy. With onion, tomato and egg in sriracha sauce.
With onion, tomato, egg and pineapple.
With onion, tomato, egg and snow peas.
Served with onion, tomato, snow peas and egg.
Hot and spicy. Sauteed with basil, onion, pepper, scallion, bokchoy, and chili sauce.
*Hot and spicy. Sauteed with curry paste, string beans and pepper.
Sauteed with garlic, onion, carrot, and pepper served on lettuce.
With steamed mixed vegetables and topped with peanut curry sauce.
Sauteed with mixed vegetables in brown sauce.
Sauteed with baby corn, onions, scallions, mushrooms and pepper.
Sauteed with broccoli and oyster sauce.
Sauteed with mixed vegetables and pineapple in sweet and sour sauce.
Sauteed with ginger, mushrooms, and vegetables in black bean sauce.
Sauteed with onions, scallions, celery and cashew nuts.
Sauteed with Chinese broccoli in soybean sauce.
Sauteed with glass noodles, egg, vegetable, onion and scallion.
Hot and spicy. With chili or tamarind sauce, served on lettuce.
*Hot and spicy. In coconut milk with onions, scallions, bean curd and Thai herbs.
In coconut milk with potato, onions, carrots, and Thai herbs.
In coconut milk with bamboo shoot, pepper and eggplant.
*Hot and spicy. In coconut milk with bamboo shoot, pepper and basil.
In coconut milk with string beans, pepper and Thai herbs.
With green beans, bamboo shoot, basil, pepper and Thai herbs.
In coconut milk with onion, potato, peanut, carrot, and Thai herbs.
Fried sliced chicken served on lettuce topped with chili sauce.
Grilled half chicken marinated in lemongrass and Thai herbs.
Grilled pork chop with garlic sauce and steamed vegetables.
Mixed ground shrimp & chicken with basil, garlic, onion and hot chili.
Steamed tilapia in spicy lime juice served with mixed vegetables.
Sauteed with eggplant, onion, pepper, scallion, chili and basil sauce.
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What people are saying about Viang Ping:
"Thai Food at its best." - Daily News
Delicious, authentic thai cuisine servicing the East Village/Gramercy/Murray Hill area. Great selection with expeditious, friendly service. Enjoy FREE delivery with a minimum order of $10. Order Online Today!
- Catering Available!
210 East 23rd Street
New York, NY, 10010