Our award-winning boneless short ribs are braised in red wine, Worcestshire sauce, & brown sugar, simmered in a classic demi-glace. Nestled over honey Sriracha fries and topped with Smoked Gouda and green onions.
Tender hand cut beef tips combined with fired roasted red and yellow bell peppers, broiled in balsamic vinaigrette, then placed over grilled garlic bread with shredded Parmesan cheese.
Button Mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, & served with creamy garlic ranch dipping sauce.
Our homemade cheese sticks are deep-fried to perfection, served with either raspberry or marinara sauce.
Hand-cut, egg battered calamari tossed in seasoned flour, deep fried, sprinkled with Parmesan cheese, laced with balsamic vinaigrette, garnished with pepperoncini & served with our homemade marinara sauce.
Complete your meal with a dinner salad of fresh baby field greens, grape tomatoes, cucumbers, croutons & your choice of dressing.
Ground chorizo sausage mixed with a blend of chopped parsley, cilantro & bread crumbs, Colby Jack cheese & a splash of milk oven baked & broiler finished with cheddar cheese. Garnished with a chipotle pepper aioli, chopped apple wood smoked bacon & sauteed garlic spinach.
Choose Regular, Hot or Cajun Style. Our deep fried crispy chicken wings are tossed in a tangy wing sauce, broiler finished, then served with carrot & celery sticks & bleu cheese dressing. Also Available: BBQ, Garlic Pepper Parmesan & Asian Chili Glaze
A petite cut of salmon baked with a blend of seasoned bread crumbs & chopped pecans, & served on a bed of baby field greens with hard boiled eggs, sliced cucumber & grape tomatoes, along with a homemade pumpkin nut muffin & a honey ginger dressing.
Fresh crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, then sprinkled with Parmesan cheese & served with garlic toast.
Seasoned, grilled chicken breast served atop fresh baby field greens, mixed with fresh blueberries, cucumbers, sliced avocado, & grape tomatoes. Topped with toasted almonds & crumbled goat cheese, served with our homemade Honey Lime Vinaigrette
A crock of soup (French Onion, or Homemade Soup of the Day) or Chili served with a fresh garden salad, your choice of dressing & a homemade nut muffin.
Our Tavern Burger and a pint of Appy Hour beer selections!
Home made French Onion Au Gratin, Chipotle Beef Chili or ask your server about our delicious cream and broth soups of the day.
Our homemade fried cheese sticks are lightly breaded & deep fried, served with a choice of raspberry or marinara sauce.
Calamari tossed in seasoned flour, deep fried & served with homemade marinara sauce.
Tender hand cut beef tips combined with fire roasted red & yellow bell peppers, broiled in balsamic vinaigrette, placed over grilled garlic toast with shredded parmesan cheese.
Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan
Soaked in buttermilk, fresh chicken breast coated with seasoned flour, deep fried golden brown, topped with ghost pepper cheese, served on a fresh baked club roll with a garlic pepper aioli, lettuce, tomato & honey Sriracha fries.
Thinly sliced, in house oven roasted beef complimented with crisp hickory bacon, fresh sliced tomatoes & arugala with a chipotle pepper mayo topped with crunchy onion straws & served on a fresh baked hard roll with our deli style salad of the day.
Thinly sliced, lean corned beef round layered on griddled marble rye with local sauerkraut, sliced pickles, whole grain Dijon, cheddar and Swiss cheese served with our deli style salad of the day.
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss, caramelized onions & a garlic aioli, served between garlic bread, with a side of onion soup au jus for dipping & French fries. AVAILABLE WHILE THEY LAST
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes & gravy, vegetable du jour & cranberry sauce.
Our 1/2 pound lean ground beef burger is seasoned & grilled to your liking over an open flame. Served on a freshly baked, lightly toasted hard roll with lettuce, tomato & French fries. Create your own burger with any of the toppings listed below: (add .99 each) Bacon, Sautéed Mushrooms or Onions, S...
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise panini pressed on sunflower wheat bread, served with French fries.
Pulled pork slowly braised with a dry barbeque rub, chopped garlic & Smithwicks Ale, finished in a homemade barbecue sauce & served on a fresh baked hard roll with sautéed onions, hickory bacon & cheddar cheese. Served with a side of fries and cole slaw.
Seared with salt & pepper, and braised with red wine, our boneless short ribs are then sauteed in garlic butter with spinach, mushrooms, and arugula. Finished in a smoked Gouda cheese cream sauce and tossed with cavatappi pasta.
Dipped in buttermilk & coated with seasoned flour, our fresh boneless Chicken breasts are deep-fried, topped with gravy, served with fresh vegetables & smashed potatoes with a baked buttermilk biscuit.
Fresh Chicken breast strips sautéed in garlic butter with fresh mushrooms, onions & prosciutto with a splash of vodka tossed with pasta in our parmesan & Romano cheese cream sauce with a splash of marinara with a hint of nutmeg and garlic toast.
A flame-grilled Portabello mushroom cap filled with crab meat, seasoned bread crumbs & butter-flied jumbo shrimp, baked with spinach & provolone cheese, served on a bed of wild rice & topped with our seafood Newburg cream sauce.
Soaked in buttermilk and coated with a seasoned cornmeal flour blend, haddock fillet is deep fried golden brown, served with a side of fries, lemon, coleslaw and an old fashioned lemon dill tartar sauce.
Chicken breast strips sauteed in garlic butter with sliced mushrooms, asparagus, arugula, Oscars Smokehouse andouille sausage & homemade chorizo meatballs finished in a spicy marinara sauce on a bed of linguini with shredded parmesan & garlic toast.
Marinated in a Jamesons Irish Whiskey spiked teriyaki sauce, our twin eight ounce French cut pork chops are served with a timbale of wild rice and Chefs choice vegetable.
Our hand cut Filet Mignon is rubbed with roasted garlic and black pepper, grilled to your liking and complimented with a Cabernet wine reduction featuring crisp apple wood smoked bacon, golden raisins, prunes, cherries and cranberries finished with your choice of potato and chefs choice vegetable.
Available while it lasts, after 4 pm. A well marbled, slow roasted cut of Prime rib served with a choice of potato & Chefs choice vegetable.
Our hand cut NY strip steak is grilled to your liking, encrusted with a Gorgonzola cheese & panko horseradish blend, then finished with a hot Creole mustard sauce. Served with your choice of potato & a side of Chefs choice vegetable.
Tender turkey breast, oven roasted daily & served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chefs choice vegetable & cranberry sauce.
Fresh chicken breast strips sautéed in garlic butter with fresh basil, broccoli florets, and sliced mushrooms with artichoke hearts & sun-dried tomatoes, finished in a light sherry cream sauce, then served over pumpkin walnut ravioli with Parmesan cheese & garlic toast points.
Our version included fresh, twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter & white wine with prosciutto, topped with Swiss cheese & presented in a pool of roasted garlic & black pepper cream sauce with smashed potatoes & Chefs choice vegetable.
Jumbo shrimp sauteed in olive oil, with mushrooms, bell peppers, artichoke hearts, arugula, and grape tomatoes. Finished in a lemon herb scampi sauce over marscarpone and sun-dried tomato stuffed raviolis. Topped with crumbled feta.
Our fresh salmon fillets are oven baked in garlic butter & white wine with fresh diced tomatoes & fire roasted sweet bell peppers complimented with feta cheese crumbles, enhanced with a fresh basil pesto & presented over fresh grilled asparagus with a side of wild rice.
Filled with blue crab meat & seasoned bread crumbs, our haddock fillet is baked in butter & white wine, topped with a seafood Newburg sauce & served with wild rice & Chefs choice vegetable.
Start off with a fresh garden salad with fresh baby field greens, cucumbers & tomatoes with your choice of our blue cheese, ranch, Russian or balsamic vinaigrette dressing
Our fresh Chicken Wings are oven baked, tossed in our signature buffalo wing sauce, then broiler finished served with our blue cheese dressing with fresh celery & carrot sticks
Jumbo shrimp are served with our classic cocktail sauce with lemon.
Fresh boneless chicken breast oven baked in garlic butter & white wine with fresh basil, oregano, artichoke hearts & diced tomatoes broiler finished with shredded Parmesan cheese & served with a baked potato & a fresh steamed vegetable medley.
Our freshly ground half pound burger is flame grilled to your liking, presented with crisp leaf lettuce, sliced tomatoes & a baked potato.
Fresh sliced mushrooms broiled with crumbled hickory bacon in our balsamic vinaigrette presented over fresh spinach with Swiss cheese, sliced cucumbers, grape tomatoes and a hard boiled egg, topped with a fresh grilled chicken breast.
Our choice NY Strip Steak is grilled to your liking served with smashed potatoes & fresh seasoned garden vegetables. Presented with a fresh Garden Salad(no croutons) *Compliment your meal with an ice cold Red Bridge Lager, Widmer Omission Ale, NY Hard Cider or a Potato Vodka spirit!
Rock Shrimp, chicken breast strips & Oscars Smokehouse andouille sausage sautéed in garlic butter with sweet bell peppers, diced tomatoes, onions & a hint of Cajun seasoning finished in a spicy scampi sauce, served on a bed of wild rice & garnished with a horseradish cream.
Fresh mushrooms, bell peppers, onions, broccoli florets & spinach sauteed in toasted sesame oil with a hint of fresh garlic. Finished in a Korean chili sauce, served over wild rice with crunchy chow mein noodles.
Filled with fire roasted sweet bell peppers, Portobello mushrooms & diced tomatoes with cheddar cheese & a roasted garlic aioli our flavored tortilla is deep-fried & topped with shredded Colby Jack cheese served with a timbale of wild rice and a side of sour cream.
Fresh sauteed mushrooms, spinach & onions are layered on grilled marble rye bread with Swiss cheese, fresh coleslaw & our own Russian dressing served with our deli style salad of the day.
Served with smashed potatoes, stuffing, gravy & cranberry sauce
Cavatappi pasta in a triple cheese cream sauce, broiler finished en casserole & served with Garlic Bread
Choice of Butter or Marinara Red sauce Served with Garlic Bread & Parmesan Cheese
Served with French fries
Served with Raspberry dipping sauce & French fries
Cooked Medium Well unless specified! Served with French fries.
123 Maple Ave
Saratoga Springs, NY, 12866
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