A Hatties classic. Served with lime mayo and sweet corn relish.
Cabot extra sharp cheddar cheese spread with roasted pimentos. The peanut butter of the South! Served with Ritz crackers.
Served with dill ranch dipping sauce.
Caramelized onions, chicken stock, smoked bacon and fresh herbs.
Silver dollar mushrooms stuffed with sausage, Cabot cheddar cheese, scallions and Hatties biscuit crumbs.
Cornmeal encrusted okra served with scallion aioli.
Not your average wings...a perfect balance of sweet and hot. Served with our own buttermilk pecan blue cheese dressing.
Cornmeal fritters with onions and fresh corn...the french fry of the South. Served with honey butter.
With sweet chili BBQ
With caramelized onion dip.
Same recipe since 1938! Breast, wing, thigh and leg.
(GF) Generously seasoned tomato and rice dish with Andouille sausage, shrimp and chicken.
A generous portion of tender pork ribs with our own dry rub and BBQ sauce. (GF)
(GF and Vegan) Slow cooked red beans and long grain Carolina rice. Add a piece of fried chicken or andouille sausage.
A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Seasoned with cornmeal and served with lemony tartar sauce and a refreshing cold Hoppin John salad of seasoned rice, black eyed peas and corn.
Beef, pork, veal and wood smoked bacon with a brown sugar glaze.
Breaded chicken cutlet with green tomato and red pepper chow chow.
(GF) Grilled Wagyu (American Kobe) flat iron steak with chimichurri.
(GF) Baby arugula topped with pulled chicken, smoked bacon, roasted pecans and a lemon maple vinaigrette.
A Southern classic.
Cabot extra sharp cheddar cheese spread with roasted pimentos. The peanut butter of the South!
3 beignets generously dusted with powdered sugar.
with Dickinsons jam & honey butter
Changes every weekend. Please ask your server.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries and Texas toast.
Two poached eggs on Hatties crab cakes with fresh spinach & hollandaise. Served with home fries and Texas toast.
Two eggs any style, home fries & Texas toast.
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
(New Orleans French Toast) Three thick slices of French bread dipped in rich custard & seared on a cast iron griddle.
Two pieces of Hatties fried chicken (one white and one dark) Served on a large Belgian waffle.
A Southern classic done right. Two large biscuits served with Jaspers sausage gravy.
Chicken fried skirt steak smothered with sausage gravy, served with two eggs any style, home fries and Texas toast.
Breast, wing, thigh and leg
Six shrimp smothered in rich piqant Creole sauce & served over creamy grits.
A generous portion topped with pulled chicken, smoked bacon, roasted pecans and a lemon maple vinaigrette.
Hattie's™ serves a variety of Southern and Louisiana cuisine, including Hattie's™ famous Southern fried chicken and homemade desserts. Our finger licking southern dishes with satisfy and keep you coming back for more.
45 Phila Street
Saratoga Springs, NY, 12866
Go ahead, order some food!Back to Menu