- American, BBQ, Cajun
45 Phila Street,
Appetizers 12 ×
Lump Meat Crab Cake
A Hatties classic. Served with lime mayo and sweet corn relish.
Pimento Cheese (GF)
Cabot extra sharp cheddar cheese spread with roasted pimentos. The peanut butter of the South! Served with Ritz crackers.
Fried Green Tomatoes
Served with dill ranch dipping sauce.
Caramelized onions, chicken stock, smoked bacon and fresh herbs.
Cajun Stuffed Mushrooms
Silver dollar mushrooms stuffed with sausage, Cabot cheddar cheese, scallions and Hatties biscuit crumbs.
Fried Okra (GF)
Cornmeal encrusted okra served with scallion aioli.
Good 'n Evil Chicken Wings
Not your average wings...a perfect balance of sweet and hot. Served with our own buttermilk pecan blue cheese dressing.
Cornmeal fritters with onions and fresh corn...the french fry of the South. Served with honey butter.
BBQ Pork Spring Roll
With sweet chili BBQ
House Made Chips (GF)
With caramelized onion dip.
Entrees 11 ×
Same recipe since 1938! Breast, wing, thigh and leg.
(GF) Generously seasoned tomato and rice dish with Andouille sausage, shrimp and chicken.
Slow Cooked BBQ Spare Ribs
A generous portion of tender pork ribs with our own dry rub and BBQ sauce. (GF)
Red Beans and Rice
(GF and Vegan) Slow cooked red beans and long grain Carolina rice. Add a piece of fried chicken or andouille sausage.
Hatties Classic Gumbo
A rich stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Nashville Style Hot Chicken Breast, wing, thigh and leg
Seasoned with cornmeal and served with lemony tartar sauce and a refreshing cold Hoppin John salad of seasoned rice, black eyed pe...
Beef, pork, veal and wood smoked bacon with a brown sugar glaze.
Dixie Chicken Schnitzel
Breaded chicken cutlet with green tomato and red pepper chow chow.
Wagyu Flat Iron Steak
(GF) Grilled Wagyu (American Kobe) flat iron steak with chimichurri.
Arugula Dinner Salad
(GF) Baby arugula topped with pulled chicken, smoked bacon, roasted pecans and a lemon maple vinaigrette.
Brunch 19 ×
A Southern classic.
Pimento Cheese with Toast Points
Cabot extra sharp cheddar cheese spread with roasted pimentos. The peanut butter of the South!
3 beignets generously dusted with powdered sugar.
Fresh Fruit with Honey Yogurt Dip
Basket of Biscuits and Cornbread
with Dickinsons jam & honey butter
Changes every weekend. Please ask your server.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries and Texas t...
Crab Cakes Benedict
Two poached eggs on Hatties crab cakes with fresh spinach & hollandaise. Served with home fries and Texas toast.
Back Porch Breakfast
Two eggs any style, home fries & Texas toast.
Hickory Smoked Ham Hash
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
Jaspers Buttermilk Pancakes
(New Orleans French Toast) Three thick slices of French bread dipped in rich custard & seared on a cast iron griddle.
Single Belgian Waffle
Fried Chicken and Waffles
Two pieces of Hatties fried chicken (one white and one dark) Served on a large Belgian waffle.
Biscuits and Gravy
A Southern classic done right. Two large biscuits served with Jaspers sausage gravy.
Chicken Fried Steak and Egg
Chicken fried skirt steak smothered with sausage gravy, served with two eggs any style, home fries and Texas toast.
Hatties Famous Fried Chicken
Breast, wing, thigh and leg
Savory Shrimp and Grits
Six shrimp smothered in rich piqant Creole sauce & served over creamy grits.
Warm Chicken and Arugula Salad
A generous portion topped with pulled chicken, smoked bacon, roasted pecans and a lemon maple vinaigrette.