3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter.
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
6 pieces; The French fry of the South. Served with Honey Butter.
Bottle
House Choice
Slice
Made fresh daily. Served with butter.
Served with rice.
Caramelized onions, smoked bacon & fresh herbs.
Served with house-made ranch.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Served with caramelized onion dip.
Not your average wings...a perfect balance of sweet and hot. Served with celery and our own buttermilk pecan bleu cheese dressing.
Cooked in a spicy shrimp boil. Served with cocktail sauce.
Fresh spinach topped with pecans, dried cranberries, tri-colored grape tomatoes & Gorgonzola. Finished with lemon-maple vinaigrette.
Breast, wing, thigh and leg served with choice of two sides. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
Served with lemony tartar sauce & a choice of two sides.
Generously seasoned tomato & rice dish with andouille sausage, shrimp and chicken. Small Plate available.
Served with a choice of two sides. Small Plate available.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Pulled pork on a kaiser roll with spicy coleslaw, pickles & a side of house-made chips.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Served with a choice of two sides.
16-18 oz, served with mashed potatoes, green beans, horseradish crema and a fluffy popover
10-12 oz, served with mashed potatoes, green beans, horseradish crema and a fluffy popover
Served with tomato-caper relish and served with white rice and green beans.
Slightly spicy red beans and white rice, good for the vegetarian or vegan guest!
Miss Hattie's recipe, not too sweet. Made fresh daily. Served with butter.
2.00 Per Piece
Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points.
Pillowy, deep fried, sweetened dough generously dusted with powdered sugar.
Single Stack or Double Stack; Chocolate Chips or Fresh Berries available upon request.
New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared.
Whipped Cream & Fresh Berries available upon request.
Changes every weekend. Chef's choice or call for today's scramble ingredients before placing your order. Served with home fries & Texas toast.
Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast.
Two eggs any style, home fries & Texas toast.
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
Fried skirt steak smothered with sausage, gravy, served with two eggs any style, home fries & Texas toast.
A Southern classic done right. Two large biscuits served with Jasper's sausage gravy.
A Southern classic done right. Two large biscuits served with Jasper's sausage gravy, served with 2 eggs any style.
Six shrimp smothered in rich piquant Creole sauce & served over creamy grits.
Breast, wing, thigh and leg served with your choice of home fries or grits. Same recipe since 1938. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
