You’re ordering pickup from Hattie's 45 Phila St, Saratoga Springs. Change?
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
6 pieces; Cornmeal fritters with onions and fresh corn.... The French fry of the South. Served with Honey Butter.
Bottle
House Choice
Slice
Made fresh daily. Served with butter.
Miss Hattie's recipe. Not too sweet!
Riche stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Not your average wings...a perfect balance of sweet and hot. Served with celery and our own buttermilk pecan bleu cheese dressing.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Served with caramelized onion dip.
Served with house-made ranch.
Caramelized onions, smoked bacon & fresh herbs.
Cooked in a spicy shrimp boil. Served with cocktail sauce.
Fresh spinach topped with pecans, dried cranberries, tri-colored grape tomatoes & Gorgonzola. Finished with lemon-maple vinaigrette.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Crunchy iceberg wedge with tomatoes, bacon and bleu cheese
Breast, wing, thigh and leg served with choice of two sides. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips.
Boneless thigh with our Nashville hot seasoning, lettuce, tomato, pickles and mayo on a Kaiser roll. Served with house-made chips.
Pulled pork on a kaiser roll with spicy coleslaw, pickles & a side of house-made chips.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Served with a choice of two sides.
Served with a choice of two sides. Small Plate available.
Served with lemony tartar sauce & a choice of two sides.
Served with tomato caper relish, rice and sauteed green beans.
Generously seasoned tomato & rice dish with andouille sausage, shrimp and chicken. Small Plate available.
Slightly spicy red beans and white rice, good for the vegetarian or vegan guest!
Miss Hattie's recipe, not too sweet. Made fresh daily. Served with butter.
2.00 Per Piece
Pillowy, deep fried, sweetened dough generously dusted with powdered sugar.
3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter.
Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points.
Single Stack or Double Stack; Chocolate Chips or Fresh Berries available upon request.
Whipped Cream & Fresh Berries available upon request.
New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared.
Changes every weekend. Chef's choice or call for today's scramble ingredients before placing your order. Served with home fries & Texas toast.
Two eggs any style, home fries & Texas toast.
Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries.
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast.
Fried skirt steak smothered with sausage, gravy, served with two eggs any style, home fries & Texas toast.
Breast, wing, thigh and leg served with your choice of home fries or grits. Same recipe since 1938. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries.
A Southern classic done right. Two large biscuits served with Jasper's sausage gravy.
Six shrimp smothered in rich piquant Creole sauce & served over creamy grits.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
