Silky smooth, fruit forward bursting with ripe raspberry and cherry flavors. Served lightly chilled. This versatile blend pairs well with our Margherita Pizza or Braised Shorty Sandwich Finger Lakes, 12% abv
This semi-sweet Cayuga grape blend offers a crisp, ripe red berry flavor. A perfect sipping wine. Pairs well with our Hummus Flight or Nuga Pesto Chicken Sandwich Finger Lakes, 12% abv
grilled chicken, chardonuga pesto, tomato, fresh mozzarella & roasted red pepper aioli served on a brioche bun
A classic New York sweet white, our Whitney's White is fruit forward with fresh pear flavors encased in floral aromas. A refreshing blend of Cayuga, Seyval Blanc & Vidal Blanc grapes. Pairs well with our Adriatic Panini or Buffalo Chicken Pizza Finger Lakes, 12% abv
Pineapple aromas with mellow peach & honey flavors lead to a smooth, lingering finish and a surprising crispness for a Riesling. Pairs well with our any of our Salads or Margherita Pizza Finger Lakes, 12% abv
A perfect blend of Cayuga and Chardonnay grapes, this lovely semi-dry white fills your glass with the aromas and flavors of cantaloupe, honey & papaya with a pleasant acidity. Pairs well with our Cheese Board or Classic Cheese Pizza Finger Lakes, 12% abv
A delicate green apple and grassy nose, our Sauvignon Blanc has nice mineral flavors with a tart finish. Pairs well with our Maaa! Pizza or Grilled Pig 'n' Cheese Long Island, 12% abv
Not your classic Chardonnay! Citrus notes harmonize, creating a perfectly balanced acidity. Aged in stainless steel, this wine is crisp with an exceptionally clean finish. Our Chardonnay pairs well with our Buffalo Chicken Pizza or Strawberry Spring Salad Finger Lakes, 12% abv
A well-balanced marriage of Cabernet Franc & Lemberger grapes. A fruity nose with a clean, dry finish. Pairs well with our Cheese Board or Braised Shorty Sandwich Finger Lakes, 12% abv
Large Slice
sharp cheddar, smoked gouda, cranberry sage goat cheese & fontanella with bacon jam, marinated olives, cranberry chutney, mixed nuts and dried fruits served with flatbread and crackers
rosemary french fries & garlic cheese curds with green goddess dipping sauce
giant soft pretzel served with our house made beer cheese
traditional, roasted garlic & red pepper hummus, served with warm cumin pita
served with southwest ranchero sauce and topped with parmesan and parsley
mixed greens, cucumbers, tomatoes, red onions, croutons, house balsamic vinaigrette
crisp romaine tossed with classic caesar dressing, parmesan cheese and croutons
mixed greens, fresh strawberries, feta cheese and candied walnuts, tossed with strawberry champagne vinaigrette
mixed greens, dried cranberries, pecans, bacon, white cheddar, cinnamon poached apples, apple cider vinaigrette
plain cheese
cheese & pepperoni
shredded buffalo chicken & blue cheese
garlic butter, crispy fried chicken, pickles, mozzarella, southwest ranchero drizzle
garlic butter, sliced tomato, crispy bacon, mozzarella, green goddess dressing
fresh mozzarella, sliced tomato, basil and garlic butter
chef's selection of fresh veggies
goat cheese, caramelized onion, prosciutto, garlic and olive oil
hummus, olive tapenade, roasted reds, crispy eggplant & feta cheese on pressed pita
pulled pork with cheddar cheese, roasted garlic aioli, caramelized onions & bacon jam on sourdough
braised short rib served open faced on grilled sourdough with pickled red onions, arugula and saratoga red pan jus
8oz. certified angus short rib blend, American cheese, tomato and arugula
8oz. certified angus short rib blend topped with Muenster cheese, pulled pork, Hillbilly Melomel wine caramelized apples and onions, bacon bits and local microgreens
cheddar, smoked gouda, cranberry sage goat cheese & irish ale cheddar with bacon jam, marinated olives and cranberry chutney. served with flatbread and crackers
greek yogurt, granola, honey & berries topped with bloodroot melomel reduction
with butter & syrup
rosemary cheddar biscuits with housemade white sausage gravy
eggs, tomatoes, arugula & red onion topped with avocado mash and feta
chef inspired takes on eggs benedict; changes weekly; chef's choice
eggs, hashbrowns, sausage, bacon & cheddar
hearty farm toast with avocado mash, blistered cherry tomatoes & microgreens
hummus, olive tapenade, roasted reds, crispy eggplant & feta cheese on pressed pita. served with fries
braised short rib served open faced on grilled sourdough with pickled red onions, arugula and saratoga red pan jus. served with fries
8oz. certified angus short rib blend with bacon, hashbrowns, american cheese & egg. served with arugula salad
scrambled eggs, bacon, sausage, smoked gouda and maple butter
garlic butter, wilted arugula, blistered tomatoes, sunnyside eggs & mozzarella
cheese and pepperoni
shredded buffalo chicken and blue cheese
chef's selection of veggies. wood fired
goat cheese, caramelized onion, prosciutto, garlic and olive oil. wood fired
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
