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Order Delivery or Pickup from Cornell's Italian Restaurant, Schenectady, NY

Cornell's Italian Restaurant

American, Chicken, Dinner

39 N Jay St,
Schenectady

Cornell's Italian Restaurant is not accepting online orders at this time. Try one of these restaurants or view Open Restaurants in your area.

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Popular 10 ×

Tortellini with Imported Prosciutto and Peas

Tossed with a vodka cream sauce.

Homemade Cavatelli Chicken and Broccoli

Cousin Peter Cornell's favorite dish.

Ziti Abruzzese

Boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated aged Romano cheese.

Mozzarella y Carozza

Sliced bread dipped in fresh herb seasoned batter, stuffed with fresh mozzarella cheese topped with marinara and fresh basil.

New York Strip

Broiled 16 oz. hand-cut steak.

Fettuccine Alfredo with Chicken

Sliced chicken breast

Veal Francese

Tender veal medallions dipped in seasoned egg batter, sauteed with white wine, lemon and butter.

Chicken Pastene

Caesar Salad

Chicken Piccata

Sauteed chicken breast and mushrooms finished with white wine, butter, garlic and lemon.

SOUP AND SALADS 16 ×

Pasta Fagioli

Chicken Pastene

Hot Antipasto

A combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce with a touch of sherry wine.

Clams Marinara

One dozen little neck clams simmered in marinara sauce.

Clams Bianco

One dozen little neck clams simmered in white wine and garlic sauce.

Shrimp in Garlic Butter

Tender shrimp baked in garlic butter and lemon.

Clams Casino

Little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs.

Calamari Marinara

Tender calamari sauteed with onions and mushrooms, finished with marinara sauce and a splash of white wine.

Mozzarella y Carozza

Sliced bread dipped in fresh herb seasoned batter, stuffed with fresh mozzarella cheese topped with marinara and fresh basil.

Chicken Liver and Mushrooms

Sauteed chicken livers, mushrooms, onions and a splash of sherry wine.

Tortellini with Imported Prosciutto and Peas

Tossed with a vodka cream sauce.

Cold Antipasto

Roasted Peppers with Provolone

Drizzled with imported olive oil.

Caesar Salad

Shrimp Cocktail

Sliced Bracciole

Thinly sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce.

SEAFOOD 6 ×

Frutti di Mare

Shrimp Scampi

Jumbo shrimp dipped in seasoned egg batter, sauteed with white wine, butter, garlic and lemon.

Baked Haddock

Fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon.

Shrimp Oreganato

Baked jumbo shrimp with fresh herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon.

Baked Haddock Marinara

Fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine.

Shrimp Verdi

Sauteed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic served over greens.

Haddock Francaise

Fresh filet of haddock dipped in fresh-herb seasoned egg batter, sauteed with white wine, butter, garlic and lemon.

GRILLED STEAK 5 ×

Bistecca ala Griglia

New York Strip

Broiled 16 oz. hand-cut steak.

Steak alla Fiorentina

Peppercorn encrusted, hand-cut, broiled New York strip steak topped with a cabernet reduction.

Steak Pizzaiolo

Hand-cut, broiled New York strip steak topped with sauteed mushrooms, onions and marinara sauce with a splash of sherry wine.

Stuffed Steak

Broiled New York strip steak stuffed with sauteed shrimp and fresh-herb seasoned bread crumbs, topped with scallions, finished with a white wine, butter and garlic sauce.

Bracciole

Thinly sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce.

VEAL ENTREES 7 ×

Vitello

Veal Marsala

Tender veal medallions sauteed with mushrooms, finished in marsala wine sauce.

Veal Piccata

Tender veal medallions sauteed with mushrooms finished in white wine, lemon and garlic sauce.

Veal Francese

Tender veal medallions dipped in seasoned egg batter, sauteed with white wine, lemon and butter.

Veal Parmigiana

Breaded veal cutlet topped with mozzarella cheese and tomato sauce.

Veal Milanese

Breaded veal cutlet topped with white wine, lemon, butter and garlic sauce.

Veal alla Mamma

Breaded veal cutlet topped with eggplant, marinara sauce and mozzarella cheese.

Veal Saltimbocca

Veal medallions wrapped with imported prosciutto and sauteed mushrooms, served over greens.

PASTA ENTREES 14 ×

Ziti Abruzzese

Boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated aged Romano cheese.

JoAnn's Homemade Cavatelli

With your choice of meatball or sausage.

Linguine with Red Clam Sauce

Fettuccine Alfredo

Linguine with White Clam Sauce

Fettuccine Alfredo with Chicken

Sliced chicken breast

Shrimp Boun Gusto

Shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine served over linguine.

Calamari Genoa

Tender squid sauteed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine served over linguine.

Chicken Liver Caruso

Sauteed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce and served over linguine.

Homemade Cavatelli Chicken and Broccoli

Cousin Peter Cornell's favorite dish.

Pasta Marinara

Pasta with Meatball

Pasta Olio e Aglio

Pasta in garlic and oil.

Pasta with Sausage

SIDES AND EXTRAS 4 ×

Please order your extra sides from this section, NOT in Special Instructions. Thank you.

Side of Meatball

Side of Sausage

Side of Chef's Daily Potato

Side of Chef's Daily Vegetable

HOUSE SPECIALTIES 8 ×

Specialita di Casa

Veal ala Raphael

Medallions of veal wrapped with imported prosciutto and mozzarella cheese, sauteed with mushrooms, finished in a sherry wine and light marinara sauce.

Veal Alfredo

Breaded veal cutlet topped with sauteed shrimp, artichoke hearts and scallions; finished with a grated, aged Romano cheese cream sauce.

Veal and Lobster Francese

Tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sauteed with white wine, butter, garlic and lemon.

Chicken in the Oven

TAKES 45 MINUTES TO PREPARE. Fresh baked half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock. Well worth the 45-minute wait!

Chicken Romano

Boneless breast of chicken dipped in fresh-herb seasoned egg batter, sauteed with capicola, petite peas, sherry wine, butter and garlic.

Haddock Livornese

Fresh filet of haddock sauteed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce.

Frutti di Mare

A combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine. Served over linguine.

Baked Eggplant

Eggplant baked with a marinara sauce topped with mozzarella cheese.

CHICKEN ENTREES 7 ×

Pollo

Chicken Romani

Sauteed chicken breast, roasted peppers, prosciutto and mushrooms, finished with white wine, butter and garlic.

Chicken Cacciatore

Sauteed chicken breast, peppers, onions, mushrooms served with marinara sauce and a splash of sherry wine.

Chicken Parmigiana

Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.

Chicken Milanese

Breaded chicken cutlet topped with a white wine, butter, garlic and lemon sauce.

Chicken Arrosto

Roasted half chicken, Italian sausage and potatoes finished with a marsala wine sauce and topped with imported, grated Romano cheese.

Chicken Marsala

Sauteed chicken breast and mushrooms finished with marsala wine sauce.

Chicken Piccata

Sauteed chicken breast and mushrooms finished with white wine, butter, garlic and lemon.

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Cornell's Italian Restaurant

Cornell's Italian Restaurant is located on 39 N Jay St in Schenectady,NY. Cornell's has such a popular name for itself and is always create new buzz around town for it's delicious food. Cornell's is a must try when you are hungry or looking for some great and classic Italian food. Cornell's is looking forward to serving you and your family.

Cornell's Italian Restaurant, Schenectady, NY

39 N Jay St
Schenectady, NY, 12305

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