Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Tossed with a vodka cream sauce.
Cousin Peter Cornell's favorite dish.
Boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated aged Romano cheese.
Sliced chicken breast
Tender veal medallions dipped in seasoned egg batter, sauteed with white wine, lemon and butter.
Sliced bread dipped in fresh herb seasoned batter, stuffed with fresh mozzarella cheese topped with marinara and fresh basil.
Broiled 16 oz. hand-cut steak.
Sauteed chicken breast and mushrooms finished with white wine, butter, garlic and lemon.
A combination of clams, shrimp, peppers, artichoke hearts, eggplant, mushrooms and mozzarella cheese simmered in marinara sauce with a touch of sherry wine.
One dozen little neck clams simmered in marinara sauce.
One dozen little neck clams simmered in white wine and garlic sauce.
Tender shrimp baked in garlic butter and lemon.
Little neck clams stuffed with a mixture of smoked bacon, pimentos, mozzarella cheese, horseradish and bread crumbs.
Tender calamari sauteed with onions and mushrooms, finished with marinara sauce and a splash of white wine.
Sliced bread dipped in fresh herb seasoned batter, stuffed with fresh mozzarella cheese topped with marinara and fresh basil.
Sauteed chicken livers, mushrooms, onions and a splash of sherry wine.
Tossed with a vodka cream sauce.
Drizzled with imported olive oil.
Thinly sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce.
Jumbo shrimp dipped in seasoned egg batter, sauteed with white wine, butter, garlic and lemon.
Fresh filet of haddock topped with black olives and scallions, baked with white wine, butter, garlic and lemon.
Baked jumbo shrimp with fresh herb seasoned bread crumbs, finished with white wine, butter, garlic and lemon.
Fresh filet of haddock topped with black olives and scallions, baked in marinara sauce with a splash of white wine.
Sauteed shrimp, roasted red peppers, artichoke hearts, sherry wine, butter and garlic served over greens.
Fresh filet of haddock dipped in fresh-herb seasoned egg batter, sauteed with white wine, butter, garlic and lemon.
Broiled 16 oz. hand-cut steak.
Peppercorn encrusted, hand-cut, broiled New York strip steak topped with a cabernet reduction.
Hand-cut, broiled New York strip steak topped with sauteed mushrooms, onions and marinara sauce with a splash of sherry wine.
Broiled New York strip steak stuffed with sauteed shrimp and fresh-herb seasoned bread crumbs, topped with scallions, finished with a white wine, butter and garlic sauce.
Thinly sliced top round of beef stuffed with Italian sausage and provolone cheese, simmered in tomato sauce.
Tender veal medallions sauteed with mushrooms, finished in marsala wine sauce.
Tender veal medallions sauteed with mushrooms finished in white wine, lemon and garlic sauce.
Tender veal medallions dipped in seasoned egg batter, sauteed with white wine, lemon and butter.
Breaded veal cutlet topped with mozzarella cheese and tomato sauce.
Breaded veal cutlet topped with white wine, lemon, butter and garlic sauce.
Breaded veal cutlet topped with eggplant, marinara sauce and mozzarella cheese.
Veal medallions wrapped with imported prosciutto and sauteed mushrooms, served over greens.
Boneless chicken breast, sausage and roasted peppers, simmered in chicken stock, with a splash of marsala wine, tossed with penne pasta and grated aged Romano cheese.
With your choice of meatball or sausage.
Sliced chicken breast
Shrimp, scallions, imported olive oil and Italian parsley simmered in marinara sauce with a splash of white wine served over linguine.
Tender squid sauteed with mushrooms, onions and garlic, finished with marinara sauce and a splash of white wine served over linguine.
Sauteed chicken livers, mushrooms and onions, finished with a sherry wine sauce with a touch of marinara sauce and served over linguine.
Cousin Peter Cornell's favorite dish.
Pasta in garlic and oil.
Medallions of veal wrapped with imported prosciutto and mozzarella cheese, sauteed with mushrooms, finished in a sherry wine and light marinara sauce.
Breaded veal cutlet topped with sauteed shrimp, artichoke hearts and scallions; finished with a grated, aged Romano cheese cream sauce.
Tender veal medallions and lobster dipped in a fresh-herb seasoned egg batter, sauteed with white wine, butter, garlic and lemon.
TAKES 45 MINUTES TO PREPARE. Fresh baked half chicken with potatoes in an aromatic combination of cherry pepper, imported olive oil, fresh rosemary and chicken stock. Well worth the 45-minute wait!
Boneless breast of chicken dipped in fresh-herb seasoned egg batter, sauteed with capicola, petite peas, sherry wine, butter and garlic.
Fresh filet of haddock sauteed with white onions, scallions, sliced black and stuffed green olives, sherry wine, butter, garlic and marinara sauce.
A combination of shrimp, lobster, clams, calamari and sliced black olives, simmered in a marinara sauce with a splash of white wine. Served over linguine.
Eggplant baked with a marinara sauce topped with mozzarella cheese.
Sauteed chicken breast, roasted peppers, prosciutto and mushrooms, finished with white wine, butter and garlic.
Sauteed chicken breast, peppers, onions, mushrooms served with marinara sauce and a splash of sherry wine.
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
Breaded chicken cutlet topped with a white wine, butter, garlic and lemon sauce.
Roasted half chicken, Italian sausage and potatoes finished with a marsala wine sauce and topped with imported, grated Romano cheese.
Sauteed chicken breast and mushrooms finished with marsala wine sauce.
Sauteed chicken breast and mushrooms finished with white wine, butter, garlic and lemon.
We couldn't find any menu items
that match your search
Cornell's Italian Restaurant is located on 39 N Jay St in Schenectady,NY. Cornell's has such a popular name for itself and is always create new buzz around town for it's delicious food. Cornell's is a must try when you are hungry or looking for some great and classic Italian food. Cornell's is looking forward to serving you and your family.
39 N Jay St
Schenectady, NY, 12305
