Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Generous breaded cutlet topped with red sauce and mozzarella cheese.
Traditional red or white pizzas made with whole milk mozzarella cheese. Add as many toppings as you'd like!
*Spicy. Rigatoni in our spicy marinara cream sauce. Vegetarian.
Ricotta stuffed rigatoni, tossed with either sausage, chicken, meatballs or eggplant, in our vodka sauce, then covered in mozzarella and baked
Battered medallions sauted in butter, lemon, garlic and white wine.
Served with onions and cherry peppers, lightly battered and fried to a tender crisp golden brown, served with our marinara or roasted pepper remoulade.
A tower of eggplant, layered with roasted tomatoes, pesto, fresh mozzarella finished with a balsamic glaze, served over a bed of arugula. Vegetarian.
Our succulent onion soup topped with a trio of cheeses, baked in our wood fired oven.
Our house blend of mixed greens, cherry tomatoes, cucumbers, olives, carrots and red onion in a citrus balsamic vinaigrette. Gluten free and vegetarian.
Our house baked bread brushed with extra virgin olive oil, baked and served with the classic bruschetta mix of tomato, garlic, and fresh herbs, finished with a balsamic glaze. Vegetarian.
Gluten free and vegetarian.
Gluten free and vegetarian
Smaller Portion, Served with marinara.
Served with marinara.
2 Meatballs in housemade marinara.
2 Sausages in house made marinara.
Our lump crab blend tossed with imperial sauce, battered and panko crusted, lightly fried and drizzled with red pepper remoulade, paired with baby arugula & cherry tomatoes.
Served with onions and cherry peppers, lightly battered and fried to a tender crisp golden brown, served with our marinara or roasted pepper remoulade.
A tower of eggplant, layered with roasted tomatoes, pesto, fresh mozzarella finished with a balsamic glaze, served over a bed of arugula. Vegetarian.
Our house baked bread brushed with extra virgin olive oil, baked and served with the classic bruschetta mix of tomato, garlic, and fresh herbs, finished with a balsamic glaze. Vegetarian.
Four jumbo shrimp wrapped in prosciutto, grilled and served over a bed of arugula with a lemon dijon cream sauce.
Half loaf of our house bread, herb-garlic butter, sliced Roma tomato and smoked mozzarella baked in our wood fired oven and served with marinara. Vegetarian.
Greens and beans: escarole sauteed with cannelini beans in chicken stock. Gluten free and vegetarian.
Clams simmered in a spicy marinara with fresh herbs, served with a crostini. Gluten free.
Mussels simmered in a spicy marinara with fresh herbs, served with a crostini. Gluten free.
Little Neck clams simmered in a white wine, butter, lemon, garlic and fresh basil, served with a crostini. Gluten free.
Little Neck mussel simmered in a white wine, butter, lemon, garlic and fresh basil, served with a crostini. Gluten free.
Basil, fresh mozzarella and roasted plum tomato stuffed risotto balls, panko encrusted, lightly fried, served over marinara and finished with a drizzle of balsamic glaze. Vegetarian.
Slice of our house baked bread, brushed with extra virgin olive oil, baked crisp and topped with a goat cheese spread, basil pesto and roasted plum tomatoes. Vegetarian.
Baked in wood-fried oven and served with crostini. Vegetarian.
5 jumbo gulf shrimp served straight up with our horseradish cocktail sauce, lemon and fresh greens. Gluten free.
Our house blend of mixed greens, cherry tomatoes, cucumbers, olives, carrots and red onion in a citrus balsamic vinaigrette. Gluten free and vegetarian.
Our twist on the classic cherry tomato, fresh mozzarella, arugula, fresh basil, touch of pesto and balsamic glaze. Gluten free and vegetarian.
Chopped romaine tossed with fresh Romano and Parmesan cheese blend, croutons and our house made Caesar dressing. Vegetarian.
Chopped romaine, bacon, hard boiled egg, cherry tomato, avocado and cucumber with choice of dressing. Gluten free.
Goat cheese, sweet infused cranberries, shaved Parmesan, candied walnuts and white citrus balsamic vinaigrette. Gluten free and vegetarian.
Baby spinach with sliced strawberries, mandarin orange, feta cheese and candied walnuts with a poppy seed vinaigrette. Gluten free and vegetarian.
Our own veal blend meatballs served atop the pasta of your choice.
Our own veal blend meatballs served atop the pasta of your choice.
*Spicy. Rigatoni in our spicy marinara cream sauce. Vegetarian.
Sausage, eggplant, broccoli and sun-dried tomatoes tossed with tortellini in a Marsala and pesto cream sauce.
Loose sausage and fresh broccoli rabe sauteed in garlic and olive oil. Tossed with cavatelli and Romano cheese.
Choice of pasta tossed with fresh vegetables in choice of Pesto garlic and white wine, Marinara, or Alfredo sauce. Vegetarian.
Pile of eggplant cutlets topped with marinara, mozzarella and choice of pasta. Gluten free and vegetarian.
Scallops, smoked bacon, and peas simmered in a garlic cream sauce served over a bed of linguini
Pan-seared scallops tossed with choice of pasta in a light lemonade butter sauce.
Ricotta stuffed rigatoni, tossed with either sausage, chicken, meatballs or eggplant, in our vodka sauce, then covered in mozzarella and baked
Ricotta stuffed rigatoni and chicken simmered in a mushroom and cippolini onion marsala cream sauce
Delicate pasta pillows stuffed with roasted butternut squash and Italian cheeses sauteed with prosciutto, candied butternut squash and fresh herbs, simmered in Madera cream.
Tender shrimp sauted with fresh shallots, garlic, thyme and butter, tossed with shrimp ravioli in a Limoncello cream sauce.
Medallions sauted with mushrooms, artichokes, fire-roasted red peppers, and spinach in a sherry wine and garlic infused marinara. Gluten free.
Medallions sauted with mushrooms, artichokes, fire roasted red peppers, and spinach in a sherry wine and garlic infused marinara. Gluten free.
Generous breaded cutlet topped with red sauce and mozzarella cheese.
Generous breaded cutlet topped with red sauce and mozzarella cheese
Chicken cutlet topped with prosciutto, roasted pepper, eggplant, marinara and mozzarella
Veal cutlet topped with prosciutto, roasted pepper, eggplant, marinara and mozzarella.
Battered medallions sauted in butter, lemon, garlic and white wine.
Battered medallions sauted in butter, lemon, garlic and white wine.
Battered medallions sauted with capers & artichokes in butter, lemon, garlic and white wine
Battered medallions sauted with capers & artichokes in butter, lemon, garlic and white wine
Medallions sauted with shallots and mushrooms in a Marsala wine demi. Gluten free.
Medallions sauteed with shallots and mushrooms in a marasala wine demi
Pan-fried cutlet simmered in extra virgin olive oil, roasted garlic, lemon and white wine, topped with fresh arugula and cherry tomatoes. Gluten free.
Pan-fried cutlet simmered in extra virgin olive oil, roasted garlic, lemon and white wine, topped with fresh arugula and cherry tomatoes. Gluten Free.
Battered medallions, sauted mushrooms, prosciutto, roasted red peppers and peas in a Madera wine demi.
Battered medallions sauted mushrooms, prosciutto, roasted red peppers and peas in a Madera wine demi.
Chargrilled 16 oz. ribeye, topped with Gorgonzola crouton crust and broiled, served with oven-roasted red pepper risotto with chef's vegetable. Gluten free.
14 oz. char grilled New York strip cooked to your liking and topped with sauted onions and mushrooms, finished with fresh garlic and herb butter. Served with roasted potatoes and chef's vegetable. Gluten free.
Jumbo shrimp sauted in butter, garlic, lemon and white wine. Tossed with fresh tomato, arugula, feta cheese & your choice of pasta.
Shrimp, clams, mussels, haddock, scallops, and calamari simmered in a spicy marinara with fresh herbs. Served over your choice of pasta.
Seasoned haddock baked to perfection in lemon, butter and white wine served over a bed of linguini.
Battered haddock fillet sauted with roasted red peppers, artichoke hearts and cherry tomatoes in a lemon and sherry wine sauce, served over a spinach risotto.
House Seasoned and pan seared 8 oz. Atlantic salmon, finished in the oven, topped with sherry and wild mushroom cream, severed over red pepper risotto with chef's vegetable.
8 oz. Atlantic salmon filet wrapped in prosciutto, pan-seared then finished in the oven with butter, lemon and thyme. Served with roasted potatoes and chef's vegetable. Gluten free.
Served with carrots, celery and blue cheese.
10 wings broiled in our wood-fired oven then sauted with olive oil, garlic, onion and cherry peppers and tossed with grated Romano cheese and fresh herbs.
10 crispy wings tossed with cherry peppers, fresh garlic and Buffalo sauce. Spicy!
Grilled portabella mushrooms, roasted red peppers, smoked mozzarella with red sauce and basil. Vegetarian.
Plum tomatoes, fresh mozzarella, red sauce and fresh basil. Vegetarian.
Artichoke hearts, roasted red peppers, spinach, cherry tomatoes, olive oil, and roasted garlic, with mozzarella cheese
Cherry tomatoes, pesto, fresh mozzarella, fresh basil, and balsamic glaze. Vegetarian.
Fresh mozzarella, sliced prosciutto, topped with fresh arugula and finished with white balsamic vinaigrette & shaved parmesan, with your choice of red or white sauce
Broccoli rabe, sausage, extra virgin olive oil, garlic, and crushed red pepper, with mozzarella and shaved parmesan
Grilled chicken, caramelized onion, and bacon, with bbq sauce and smoked mozzarella
Brushed with extra virgin olive oil and seasoned with salt and pepper, topped with goat cheese, sliced prosciutto, caramelized onion, roasted garlic and cherry tomatoes, finished with a drizzle of honey.
Traditional red or white pizzas made with whole milk mozzarella cheese. Add as many toppings as you'd like!
Traditional red or white pizzas made with whole milk mozzarella cheese. Add as many toppings as you'd like!
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Welcome to Marotta's Bar-Risto! We are a locally owned and operated restaurant, bar and lounge located in Schenectady NY. We pride ourselves in delivering the best possible quality and range of tastes and experiences to our customers all in one convenient location. Traditional Italian - Modern American - Wood Fired Pizza - Late Night - Delivery - Bar- Off Premise Catering - Private Parties - MUCH MORE! Place your order now right here on Mealeo!
611 Union St
Schenectady, NY, 12305
