When Noted: GF - Gluten Free, NF - Nut Free, DF - Dairy Free, SF - Soy Free, V - Vegan
Enjoy an appetizer, two entrees, rice, pita, and baklava.
With tomato jam, spicy harissa, figs, and almonds. GF, DF, SF
Give them something delicious!
Moderate acidity and well-integrated oak, finishes fresh and lively. 80% Syrah, 20% Tempranillo, a Moroccan Red Wine
Vanilla, tobacco, and clove, medium tannins and low acidity smooth finish. 100% Merlot
Smooth, crisp acid balance, ripe berry fruit, bright cherry and plum flavors. 100% Pinot Noir
Medium bodied with aromas of rose petals. 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan, Organic & Vegan
Bright fruit with a crispy & refreshing finish. Sauvignon blanc, Vermentino, Organic & Vegan
Smooth finish marked by savory touches, with a nice balance of fruit and floral.
The aromas are brisk and fresh with notes of herbs and grapefruit. 100% Sauvignon Blanc
Crisp acidity balance by passionfruit, pineapple, and guava flavors. 100% Chardonnay
Bright pink color and crisp, red fruit flavors. 100% Zinfandel
Light and refreshing, with aromas of stone fruit and watermelon. 100% Cinsault, Organic & Vegan
Classic Mediterranean dessert made of phyllo pastry filled with chopped nuts and soaked in honey.
Rich creamy vanilla cheesecake topped with a rose sauce and pistachios.
Eggplant, roasted garlic & tomato dip with pita bread.
Red chilli, garlic and cumin with pita bread.
Served with pita bread. NF, DF, SF, V
Harissa, Eggplant Dip & Olive Tapenade
Pan fried phyllo dough wrapped rolls filled with ground lamb. NF, DF
With mixed vegetables. GF, NF, DF, SF, V
With onions, tomatoes, and black olives. NF, DF, SF, V
Seasoned and grilled.
With a honey, pomegranate molasses and a touch of spicy harissa.
With tomatoes, chickpeas, raisins and a honey-lemon vinaigrette.
Meatballs (6) in a preserved lemon sauce and served with pita. NF, DF, SF
GF, NF, DF, SF, V
Flaky Moroccan bread. NF
NF, DF, SF, V
Pan-fried brussel sprouts with smen. GF, NF, SF
Charred broccoli with garlic. GF, NF, DF, SF, V
With prunes, honey, and chickpeas. GF, NF, DF, SF
With figs in spicy date sauce. GF, V, NF, DF, SF
With artichoke hearts, preserved lemons, and green olives. GF, V, NF, DF, SF
With potatoes, peas and carrots. GF, NF, DF, SF
With oranges and almonds in apricot & prune sauce. GF, V, DF, SF
With potatoes, tomatoes and poached eggs. GF, NF, DF, SF
With preserved lemons, and green olives. GF, NF, DF, SF
With black olives, potatoes, peas and carrots. GF, NF, DF, SF
With spinach, fresh oranges and almond. GF, DF, SF
With mixed vegetables in apricot & prune sauce. GF, DF, SF
With pomegranate molasses, olives, almonds and a touch of spicy harissa. GF, DF, SF
With vermicelli, saffron, and toasted cumin. NF, DF, SF
With saffron and topped with egg omelet.
With spinach, prunes, tomato jam and spicy harissa. GF, NF, DF, SF
With peppers, potatoes and tomatoes. GF, NF, DF, SF
In tomato chermoula with black olives. GF, NF, DF, SF
With parsley chermoula and mixed vegetables. GF, NF, DF, SF
With green olives and preserved lemons. GF, NF, DF, SF
In tomato chermoula with eggs. GF, NF, DF, SF
With honey, prunes, apricots, almonds, and a touch of spicy harissa. GF, DF, SF
With spinach and baby onions. GF, NF, DF, SF
With vegetables in a spicy date sauce. GF, NF, DF, SF
With spicy harissa, lentils and eggplant. GF, NF, DF, SF
With smen, saffron, potatoes and preserved lemons. GF, NF, SF
With chickpeas, parsley chermoula and tomato jam. GF, NF, DF, SF
With fava beans, preserved lemons, sesame seeds and artichoke hearts. GF, NF, DF, SF
With cabbage, white beans, carrots and tomatoes. GF, NF, DF, SF
With nigella seeds, preserved lemons, smen and eggs.
Served with rice and pita.
Stuffed with lamb, rice, and served with potatoes. GF, NF, DF, SF
Served on a bed of charred carrot and orange salad. GF, NF, DF.
Mixed vegetables cooked with sweet sauce and tossed with noodles. NF, DF
Served with mixed vegetables, almonds, and toasted sesame seed.
Served with potatoes and arugula salad. GF, NF, DF, SF
Lamb meatballs stuffed with raisins, served with spaghetti in red sauce. NF, DF, SF.
Chicken in signature honey-mustard sauce with sautéed spinach. GF, NF, DF, SF
Chicken and lentils served on a bed of shredded msemen (a flaky moroccan flat bread).
A Spehardic spicy stew in a tomato sauce served with rice and pita. GF, SF, NF, DF
Ground lamb, carrots, peas, and corn cooked under mashed potatoes, topped with fig sauce. GF, NF, DF
Boneless, skinless chicken breast cooked with preserved lemons, artichoke hearts, capers, and finished with a dash of smen. GF, NF, SF
Enjoy a bottle of wine, an appetizer, an entree, and dessert.
Choose an appetizer and two dinner specials.
Fried fish topped with a sweet and sour combination of pineapples and peppers.
Served with rice and potatoes. GF, NF, SF
Served with rice and potatoes.
Lamb meatballs with spaghetti in tomato sauce. DF, NF, SF
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
