
Just like you - we’re local too.
Ham, onions and peppers.
Peppers, onions, tomato and mushroom.
Chickpea dip with sesame tahini sauce and fresh lemon juice. Vegetarian.
Chickpea dip with sesame tahini sauce and fresh lemon juice. Vegetarian.
Roasted eggplant eggplant blended with tahini and lemon juice. Vegetarian.
Roasted eggplant eggplant blended with tahini and lemon juice. Vegetarian.
House-made yogurt made from fresh milk, diced cucumber, fresh mint and garlic. Vegetarian.
Yogurt cheese. Pasteurized cheese topped with mint and extra virgin olive oil.
Vegetarian.
Four pieces. Chickpeas, fava beans, cilantro and garlic served with tahini sauce. Vegetarian.
Eggplant, tomato and chickpeas cooked in homemade tomato sauce. Vegetarian.
Four pieces. Lean beef mixed with bulgur wheat, stuffed with beef tips and onion.
Call restaurant for soup of the day.
Romaine, Parmesan cheese and croutons.
Chopped parsley, tomato, scallions, bulgur wheat, fresh lemon juice and extra virgin olive oil. Vegetarian.
Shredded cabbage, tomato and parsley in a house-made garlic-lemon vinaigrette. Vegetarian.
Romaine, diced tomato, cucumber, pepper and sumac in lemon vinaigrette. Vegetarian.
Romaine, tomato, cucumber, peppers, onion, olives and feta in mustard vinaigrette. Vegetarian.
Beet, fennel, corn, Gorgonzola cheese and greens in balsamic vinaigrette. Vegetarian.
with House Vinaigrette
Romaine, Tomato, Cucumber, Pepper, Onion, Olives and Feta in Balsamic Vinaigrette
Tomato, Diced Cucumber and Onion in a House-Made Garlic-Lemon Vinaigrette
Romaine, Tomato, Cucumber, Green Pepper, Bacon, Avocado, Balsamic Vinaigrette
Beet, Spinach, Corn, Gorgonzola Cheese in Balsamic Vinaigrette
Mix Greens, Tomato, Roasted Peppers, Fresh Mozzarella, Basil Vinaigrette
Hummus, baba ghannouj, falafel, moussaka and taboule salad. Vegetarian.
Served over rice with hummus and Greek salad.
Charcoal-grilled chicken kebab style with grilled vegetables over rice.
Charcoal-grilled kafta kebab style with grilled vegetables over rice.
Served over rice with hummus and Greek salad.
Charcoal-grilled lamb kebab style with grilled vegetables over rice.
Served over pearl couscous.
Grilled chicken, beef kafta and lamb served with vegetables over rice.
Two skewers of chicken, kafta or lamb over pearl couscous.
Over vegetable pearl couscous and sauteed spinach.
Served over Pearl Couscous
Penne Rigate, Garlic, Basil, Homemade Tomato Sauce
Hummus, Baba Ghannouj, Falafel, Kibb?, Mediterranean Salad
Vegetarian.
Vegetarian.
Hummus and taboule salad. Vegetarian.
Hummus and taboule salad.
Souvlaki.
Hummus and taboule salad.
Made with buckwheat flour crepes.
Grilled vegetables and olives over field greens salad. Made with buckwheat flour crepes. Vegetarian.
Fresh mozzarella, chicken, tomato, roasted peppers and fresh basil over field greens salad. Made with buckwheat flour crepes.
With fresh mozzarella, tomato and fresh basil over field greens salad. Made with buckwheat flour crepes.
All white.
Ham, salami, cappy, pepperoni, provolone, lettuce, tomato with oil and vinegar.
with Grilled Chicken
With Grilled Chicken, Lettuce, Tomato, Cucumber, Green Pepper, Bacon, Avocado
Romaine, Tomato, Cucumber, Green Pepper, Carrot, Scoop of Tuna
With Grilled Chicken, Mix Greens, Roasted Peppers, Fresh Mozzarella
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Welcome to Myrna's Kitchen located at 1234 East Main Street in Stamford, CT.
Myrnas Kitchen offers breakfast, lunch and dinner items such as appetizers, lunch boxes, crpes, deli sandwiches, pita and whole wheat wraps, salads, and homemade dinner entres. The wide selection of fillings includes Boar's Head top-quality meats, and vibrant, flavorful and healthy Mediterranean foods, as well as delicious vegetarian, vegan and gluten-free options. We offer meat, chicken and fish dishes--all prepared with simple, healthy, fresh ingredients and great care.
1234 East Main St
Stamford, CT, 06902