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Order Delivery or Pickup from Navaratna Pure Vegetarian, Stamford, CT

Navaratna Pure Vegetarian

Asian, Catering, Chinese

133 Atlantic Street,
Stamford

Navaratna Pure Vegetarian is not accepting online orders at this time. View Open Restaurants in your area.

BEVERAGES 5 ×

Mango Lassi

Salt Lassi

Sweet Lassi

Soda

Butter Milk

AARAMBAM (APPETIZERS) 16 ×

Plain Idli

Steamed rice and lentil pancakes.

Sambar Idli

Steamed rice and lentil pancake in a sambar.

Medu Vada

Lentil doughnuts with onion, ginger and green chili.

Sambar Vada

Lentil doughnut soaked in a sambar.

Masala Vada

Crispy south Indian style patties made from chana dal and onions.

Aloo Bonda

Batter-fried potato balls.

Mirchi Pakoda

Batter-fried spicy chillis.

Gobi Malligai

Crispy cauliflower marinated with mint and cilantro.

Podi Idli

Mini steamed rice tossed with gunpowder or ghee.

Kanchipuram Idli

Spicy steamed pancake.

Rasa Vada

Lentil doughnut soaked in spicy south Indian soup.

Thayir Vada

Lentil doughnut soaked in yogurt.

Idli Vada Combo

Idli vada served with sambar and chutney.

Navaratna Ki Bhajia

Crispy batter-fried assorted vegetables.

Vazhakai Bhaji

Batter-fried raw banana.

Hara Bahara Kebab

Spinach, paneer and green chili.

SIDE DISHES 4 ×

Masala Pappad

Mango Chutney

Mixed Pickle

Raita

CHAARU (SOUPS) 3 ×

Rasam Soup

Home style spicy tamarind, tomato soup.

Sweet Corn Vegetable Soup

Indo Chinese style sweet corn vegetable soup.

Mulligatawny Soup

Curry flavored creamy lentil soup.

SALAD 2 ×

Shatwar Sprout Salad

Blanched asparagus and mung sprouts.

Salad Bowl

Chickpeas, cucumber, onion, tomato and feta cheese.

UTTAPPAM 5 ×

Thick rice crepe served with sambar and chutney.

Mixed Vegetables Uttappam

Plain Uttappam

Tomato Chili

Cheese Uttappam

Onion Uttappam

MUMBAI STREET CHAAT WALA 5 ×

Samosa Chaat

Potatoes and green peas stuffed with handmade pastry with yogurt.

Bhel Puri

Assorted crisps with sweet and sour chutney.

Samosa

Pastry stuffed with green peas and potatoes.

Aloo Tikka Chaat

Potato patties, chickpeas, mint, yogurt tamarind and onion.

Dahi Aloo Poori

Mini poori with chickpeas, potatoes, mint, yogurt and tamarind.

NAVARATNA DOSA DELIGHTS 17 ×

Cheese Dosa

Rice pancake with mozzarella cheese.

Paneer Spring Onion Dosa

Rice pancake with cottage cheese and scallions.

Spring Roll Dosa

Crepe with shredded cabbage and red and green pepper soy sauce.

Plain Dosa

Thin rice crepe and lentil crepe.

Butter Paper Roast

Thin crispy dosa with clarified butter.

Mysore Dosa

Spicy chutney layered in thin rice lentil crepe.

Andhra Kara Dosa

Rice crepe red chillis, garlic and tamarind paste.

Madurai Malli Dosa

Rice pancake smeared with cilantro and mint leaves.

Hot Garlic Dosa

Crepe smeared with sambar and garlic.

Chettinad Podi Dosa

Rice pancake with spicy gunpowder.

Palak Dosa

Rice pancake with spinach.

Cheese Masala

Rice pancake with mozzarella cheese.

Masala Dosa

Dosa filled with mild spices and mashed potatoes.

Butter Paper Masala

Thin crispy dosa with clarified butter.

Mysore Masala

Spicy chutney layered in thin rice lentil crepe.

Andhra Kara Masala

Rice crepe red chillis, garlic and tamarind paste.

Madurai Malli Masala

Rice pancake smeared with cilantro and mint leaves.

INDO CHINESE 5 ×

Chilli Paneer

Vegetable Manchurian

Gobi Manchurian Dry

Chilli Idli

Hakka Noodles

SUBII KHAZANA (NORTH INDIAN CURRY) 16 ×

Palak Paneer

Homemade cheese cooked in spinach puree and spices.

Paneer Butter Masala

Paneer cooked in creamy tomato sauce.

Vegetable Jalfrezi

Mixed vegetables in tangy tomato sauce.

Kadai Paneer

Cottage cheese with onion, bell pepper, tomato and spices.

Malai Kofta

Cottage cheese, potato, raisins and cashew in creamy almond sauce.

Vegetable Vindalo

Goan style spicy and tangy vegetable curry.

Dewani Handi

Spinach with baby eggplant, broccoli and Indian herbs and spices.

Dal Makhani

Slow cooked black lentil with onion and tomato sauce.

Paneer Tikka Masala

Cubes of cottage cheese cooked in creamy tomato sauce.

Navaratna Korma

Assorted vegetables cooked in creamy almond sauce.

Aloo Gobi

Potatoes and cauliflower cooked in onion tomato sauce.

Kadai Vegetable

Mixed vegetable with onion, tomato, bell pepper and spices.

Bhindi Do Piaza

Okra sauteed with green and red peppers and onions.

Mutter Paneer

Green peas and paneer with creamy sauce.

Chana Masala

Chickpeas with onion and tomato sauce.

Tadaka Dal

Yellow lentil tempered with cumin seed.

SOUTH INDIAN CURRY 10 ×

Allepy Vegetable Curry

Chef signature mix vegetable with mango curry and coconut milk.

Vegetable Nilgiri Korma

Vegetables cooked in cilantro and mint flavored curry.

Vathal Kozhambu

South Indian style curry with okra or potatoes.

Bhagara Baingan

Baby eggplant cooked in tamarind, peanut and sesame seeds.

Kalan Milagu

Button mushroom cooked with devil spice.

Ennai Kathrikai

Baby eggplant cooked with tamarind and peanut and sesame seeds gravy.

Bhindi Chettinad

Okra cooked in spicy chettinad sauce.

Mirchi Ka Salan

Authentic hydrabadi cashew and tamarind, and southern spices.

Avial

Mixed vegetables cooked with coconut and yogurt.

Bendakaya Pulusu

Okra cooked in yogurt sauce.

RAVA SPECIALS 5 ×

Rava Sada

Crispy semolina crepes.

Rava Mysore Masala

Spicy semolina crepes stuffed with potatoes.

Rava Onion Dosa

Spicy semolina crepes with onions.

Rava Masala

Crispy semolina crepes stuffed with potatoes.

Rava Andhra Masala

Spicy semolina crepes stuffed with garlic, tamarind paste and potato.

HOUSE SPECIALS 3 ×

Pesarattu

Andhra style green mung dal and ginger pancake.

Cheese Pondicherry

Spicy crepes rolled with potato, onion masala and mozzarella cheese.

Pondicherry Dosa

Spicy crepes rolled with potato and onion masala.

RICE VARIETIES 7 ×

Tamarind Rice

South Indian style tamarind flavored rice.

Vegetable Biryani

Aromatic spicy vegetable rice.

Thayir Sadam

Yogurt rice.

Vegetable Fried Rice

Lemon Sadam

Fresh lemon flavored rice with cashew nut.

Coconut Rice

Coconut flavored rice tempered with mustard seed and curry leaves.

Bidibela Huliyana

Sambar rice.

BREAD CORNER 7 ×

Veechu Paratha

A multi layered bread.

Poori Masala

Deep-fried whole wheat puffy bread served with potato masala.

Aloo Paratha

Stuffed potatoes served with yogurt.

One Bhatura

Chapathi

Whole wheat flour soft bread.

Chole Bhatura

Deep-fried soft bread served with chickpeas curry.

One Poori

DESSERTS 7 ×

Ada Pradamam

Gulab Jamun

Cheese balls in honey syrup.

Ice Cream

Kheer

Indian style rice pudding.

Rasamalai

Spongy cottage cheese served in creamy custard sauce.

Carrot Halwa

Carrot with milk, cashew and raisins.

Kulfi

Frozen Indian ice cream.

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Navaratna Pure Vegetarian

Welcome to NAVARATNA PURE VEGETARIAN RESTAURANT in Stamford, CT.

We specialize in the cuisine of North & South Indian vegetarian dishes, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Vada and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love.

Navaratna Pure Vegetarian, Stamford, CT

133 Atlantic Street
Stamford, CT, 06901

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