Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Steamed rice and lentil pancakes.
Steamed rice and lentil pancake in a sambar.
Lentil doughnuts with onion, ginger and green chili.
Lentil doughnut soaked in a sambar.
Crispy south Indian style patties made from chana dal and onions.
Batter-fried potato balls.
Batter-fried spicy chillis.
Crispy cauliflower marinated with mint and cilantro.
Mini steamed rice tossed with gunpowder or ghee.
Spicy steamed pancake.
Lentil doughnut soaked in spicy south Indian soup.
Lentil doughnut soaked in yogurt.
Idli vada served with sambar and chutney.
Crispy batter-fried assorted vegetables.
Batter-fried raw banana.
Spinach, paneer and green chili.
Potatoes and green peas stuffed with handmade pastry with yogurt.
Assorted crisps with sweet and sour chutney.
Pastry stuffed with green peas and potatoes.
Potato patties, chickpeas, mint, yogurt tamarind and onion.
Mini poori with chickpeas, potatoes, mint, yogurt and tamarind.
Rice pancake with mozzarella cheese.
Rice pancake with cottage cheese and scallions.
Crepe with shredded cabbage and red and green pepper soy sauce.
Thin rice crepe and lentil crepe.
Thin crispy dosa with clarified butter.
Spicy chutney layered in thin rice lentil crepe.
Rice crepe red chillis, garlic and tamarind paste.
Rice pancake smeared with cilantro and mint leaves.
Crepe smeared with sambar and garlic.
Rice pancake with spicy gunpowder.
Rice pancake with spinach.
Rice pancake with mozzarella cheese.
Dosa filled with mild spices and mashed potatoes.
Thin crispy dosa with clarified butter.
Spicy chutney layered in thin rice lentil crepe.
Rice crepe red chillis, garlic and tamarind paste.
Rice pancake smeared with cilantro and mint leaves.
Homemade cheese cooked in spinach puree and spices.
Paneer cooked in creamy tomato sauce.
Mixed vegetables in tangy tomato sauce.
Cottage cheese with onion, bell pepper, tomato and spices.
Cottage cheese, potato, raisins and cashew in creamy almond sauce.
Goan style spicy and tangy vegetable curry.
Spinach with baby eggplant, broccoli and Indian herbs and spices.
Slow cooked black lentil with onion and tomato sauce.
Cubes of cottage cheese cooked in creamy tomato sauce.
Assorted vegetables cooked in creamy almond sauce.
Potatoes and cauliflower cooked in onion tomato sauce.
Mixed vegetable with onion, tomato, bell pepper and spices.
Okra sauteed with green and red peppers and onions.
Green peas and paneer with creamy sauce.
Chickpeas with onion and tomato sauce.
Yellow lentil tempered with cumin seed.
Chef signature mix vegetable with mango curry and coconut milk.
Vegetables cooked in cilantro and mint flavored curry.
South Indian style curry with okra or potatoes.
Baby eggplant cooked in tamarind, peanut and sesame seeds.
Button mushroom cooked with devil spice.
Baby eggplant cooked with tamarind and peanut and sesame seeds gravy.
Okra cooked in spicy chettinad sauce.
Authentic hydrabadi cashew and tamarind, and southern spices.
Mixed vegetables cooked with coconut and yogurt.
Okra cooked in yogurt sauce.
South Indian style tamarind flavored rice.
Aromatic spicy vegetable rice.
Yogurt rice.
Fresh lemon flavored rice with cashew nut.
Coconut flavored rice tempered with mustard seed and curry leaves.
Sambar rice.
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Welcome to NAVARATNA PURE VEGETARIAN RESTAURANT in Stamford, CT.
We specialize in the cuisine of North & South Indian vegetarian dishes, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Vada and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love.
133 Atlantic Street
Stamford, CT, 06901
