Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Mixed lettuce, grape tomatoes, carrots, cucumber and red cabbage
Romaine lettuce, croutons, grated Romano cheese and a garlic knot.
Baby field greens and grape tomatoes topped with dried cranberries, Gorgonzola and glazed walnuts.
Romaine lettuce, peppers, red onion, cucumber, olives and feta cheese.
Fresh baby spinach, sun dried tomato, mushrooms, croutons and feta cheese.
Garden salad topped with grilled chicken, Gorgonzola and bacon.
Garden salad topped with sliced turkey, ham, salami, roast beef, yellow American cheese, provolone and hard boiled egg.
Crispy chicken strips smothered in mild wing sauce on a bed of romaine lettuce, tomato and chopped celery with crunchy tortilla chips. Served with chunky blue cheese dressing.
Garden salad with grilled chicken, bacon and hard boiled egg.
Baby field greens and grape tomatoes topped with grilled portobello mushroom and goat cheese.
Grilled chicken, goat cheese, Kalamata olives, sun-dried tomato and pepperoncini peppers on a bed of baby field greens.
Garden salad topped with a generous scoop of white tuna salad.
Mixed salad topped with crispy lo mein noodles, Mandarin oranges, grilled chicken and sesame ginger dressing.
Lettuce, tomato and mayo. Served with a pickle spear.
Lettuce, tomato and mayo. Served with a pickle spear.
Lettuce, tomato and dried cranberries. Served with a pickle spear.
Grilled chicken, romaine, lettuce, tomato, grated Romano cheese and Caesar dressing. Served with a pickle spear.
Lettuce, tomato and mayo. Served with a pickle spear.
Grilled chicken, romaine lettuce, feta cheese, tomato, cucumber, olives and house balsamic dressing. Served with a pickle spear.
Grilled chicken, lettuce, tomato, dried cranberries, chopped walnuts, Gorgonzola and house dressing. Served with a pickle spear.
Grilled chicken, bacon, Gorgonzola, lettuce, tomato and house dressing. Served with a pickle spear.
Lettuce, tomato and bleu cheese dressing. Served with a pickle spear.
Lettuce, tomato and ranch dressing. Served with a pickle spear.
Served with bread.
Penne pasta with grilled chicken, broccoli and sun dried tomato in a garlic, oil and white wine sauce. Served with bread.
Six jumbo cheese ravioli in a white Gorgonzola cream sauce, topped with fresh wilted spinach. Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Served with bread.
Pasta quills in a bacon and onion pink sauce. Served with bread.
Served with bread.
Angel hair pasta tossed with grilled chicken, broccoli and fresh plum tomato in a light garlic chicken broth. Served with bread.
Spaghetti tossed with bacon, onion, egg yolk, cream and black pepper. Served with bread.
Served with bread, salad and choice of pasta.
Filet of chicken sauteed in an egg batter with a lemon and white wine sauce. Served with bread, salad and choice of pasta.
Filet of chicken in a brown gravy with mushrooms. Served with bread, salad and choice of pasta.
Chicken breast topped with sauteed spinach and melted mozzarella with a Marsala reduction. Served with bread, salad and choice of pasta.
Filet of chicken sauteed with sweet Italian sausage and hot cherry peppers in a garlic olive oil and white wine sauce. Served with bread, salad and choice of pasta.
Served with bread, salad and choice of pasta.
Filet of veal sauteed in an egg batter with a lemon and white wine sauce. Served with bread, salad and choice of pasta.
Filet of veal in a brown gravy with mushrooms. Served with bread, salad and choice of pasta.
Served with bread, salad and choice of pasta.
Served with bread, salad and choice of pasta.
Served with bread, salad and choice of pasta.
With sauce and cheese.
New york style or fresh mozzarella and basil.
A sampler of most of our toppings.
Your choice of five topping.
Mozzarella and ricotta.
Cheeseless pizza with lettuce, tomato, cucumber, red onion and olives.
Pepperoni, sausage, bacon and ham.
Broccoli, spinach, mushrooms, peppers and onions.
Artichoke, olive, eggplant and sun dried tomato.
Chunks of chicken, mushrooms and mozzarella.
Grilled chicken, broccoli, spinach, mushrooms, peppers and onions.
Chicken cutlet, tomato sauce, mozzarella and Romano.
Sliced plum tomato, fresh basil, fresh garlic, oregano, mozzarella and Romano.
Pineapple, bacon and ham.
Sausage, hot cherry pepper and garlic.
Pepperoni, bacon, sausage, onion and garlic.
Chopped clam, bacon, garlic and mozzarella.
Chunks of grilled chicken covered in BBQ sauce.
Chunks of crispy chicken breast smothered in Texas Pete's famous mild wing sauce.
Grilled sliced steak, peppers, onions, American cheese and mozzarella blend.
Grilled chicken, bacon, sliced tomatoes and creamy buttermilk ranch dressing.
Eight slices.
Eight slices. Broccoli rabe sauteed in garlic and olive oil.
Eight slices.
Eight slices. Baby spinach sauteed in garlic and olive oil.
Eight slices. Diced tomatoes, onions, evoo and fresh basil.
Eight slices. Hand crushed tomato, fresh mozzarella, basil, grated Pecorino, oregano and evoo.
Eight slices. Sauteed portobello, Pecorino Romano, mozzarella, red pepper flakes and parsley.
Eight slices. Sauteed chicken, sweet sausage, hot and sweet peppers, garlic and mozzarella.
Ricotta, mozzarella, herbs and spices. Half moon of dough filled and baked to perfection. Served with a side of sauce.
Cheese calzone with broccoli, spinach and mushroom. Half moon of dough filled and baked to perfection. Served with a side of sauce.
Cheese calzone with chicken cutlet and tomato sauce. Half moon of dough filled and baked to perfection. Served with a side of sauce.
Cheese calzone with sausage, pepperoni and meatball. Half moon of dough filled and baked to perfection. Served with a side of sauce.
Chicken fingers, bacon and melted American with lettuce tomato and mayo.
Lettuce and tomato.
Lettuce and tomato.
Salami, pepperoni, ham, provolone, lettuce, tomato, oil and vinegar.
With melted mozzarella.
Broccoli, spinach, mushroom, peppers, onions and sun-dried tomato.
Lettuce and tomato.
Lettuce and tomato.
Sweet Italian sausage and sauteed broccoli rabe with melted fresh mozzarella.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Sauce can be put on the side.
Sauce can be put on the side.
Sauce can be put on the side.
Sauce can be put on the side.
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The combined 100 plus years of pizza experience that co-founders and brothers Joe, Mike & Frank Rocco have is the result of growing up as the children of Italian immigrants in the 1970's Bronx. Proud to say that "Nobody worked harder than our parents," The brothers fondly recall the long days spent in the family's Bronx, NY pizzeria making sure that every pizza was a work of art. Currently, the brothers personally operate and supervise most locations.
Every day our pizza dough is still made in each store using a generational recipe and flour milled from the finest Kansas spring wheat. Our pizza sauce is made from ripe California tomatoes, picked in late August and early September and fresh-packed with fragrant basil. 100 whole milk Wisconsin mozzarella made from a proprietary recipe and aged to a minimum of 28 days is the final piece of the puzzle.
While the brothers each say, "We are proud to continue making pizza using the recipes and craftsmanship we learned while working as children at our father's pizzeria," some things do change for the better. Planet Pizza is pleased to offer digital in-store signage, convenient online ordering and reliable, fast delivery.
920 Summer St
Stamford, CT, 06905
