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Order Delivery or Pickup from Gangadin Indian Restaurant, Studio City, CA

Gangadin Indian Restaurant

Bar/Pub, Catering, Fine Dine

12067 Ventura Place,
Studio City

Gangadin Indian Restaurant is not accepting online orders at this time. View Open Restaurants in your area.

WEEKDAYS CLOSED 2pm - 5:15pm 1 ×

Weekdays Closed between 2pm and 5:15pm| Sat Closed Lunch open Dinner | Last Delivery/Pickup order by 9:30 pm | Questions while ordering online sms 818.915.3680

Closed Weekdays 2pm - 5:15pm

Weekdays Closed between 2pm and 5:15pm| Sat Closed Lunch open Dinner | Last Delivery/Pickup order by 9:30 pm | Questions while ordering online sms 818.915.3680

BEVERAGES 11 ×

Coke

Diet Coke

7 Up

Coke Zero

Sprite

Diet 7 Up

Mango Lassi

16 oz.

Perrier

330 mL.

San Pellegrino

500 mL.

Evian

500 mL.

Bottled Water

500 mL.

POPULAR ITEMS 5 ×

Try our best sellers!

Vegetable Samosas (2)

Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

Naan

Indian style pastry flour bread baked in the tandoor.

Garlic Naan

Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.

Chicken Tikka Masala

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.

Basmati Rice Pullau

Basmati rice with sauteed cumin and peas.

SIDE ORDERS 5 ×

Raita

Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.

Mango Chutney

Prepared with choice mango pulp. Gluten-free. Vegan.

Mango Pickle

Specially imported from India. Gluten-free. Vegan.

Lemon Pickle

Specially imported from India. Gluten-free. Vegan.

Vegetable Pickle

Pickled mixed vegetables. Gluten-free. Vegan.

APPETIZERS 9 ×

Vegetable Samosas (2)

Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

Lamb Samosas (2)

Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.

Onion Pakoras (6)

Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

Paneer Pakoras

Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

Papadams (2)

Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.

Seekh Kebab

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

Chicken Tikka

Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

Chicken Wings

Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.

Aloo Chaat Papri

Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.

SOUPS AND SALADS 6 ×

Vegetable Soup

Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.

Mulligatawny Soup

Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.

Fresh Garden Salad

Mixed greens with house dressing. Gluten-free. Vegetarian.

Tofu Mung Salad

Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.

Chicken Tikka Salad

Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.

Shrimp Tandoori Salad

Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.

TANDOORI BREADS 10 ×

Naan

Indian style pastry flour bread baked in the tandoor.

Garlic Naan

Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.

Onion Kulcha

Leavened bread garnished with chopped onions baked in the tandoor.

Peshwari Naan

King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.

Keema Naan

Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.

Parantha

Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.

Tandoori Chapathi

Whole wheat bread baked in the tandoor. Vegetarian.

Aloo Parantha

Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.

Spinach Parantha

Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.

Cheese Naan

Leavened bread, stuffed with cheese and baked in the tandoor.

TANDOORI SPECIALTIES A LA CARTE 8 ×

Served a la carte. NOT Served with Rice!

Tandoori Chicken (a la Carte)

Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.

Chicken Tikka (a la Carte)

Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.

Reshmi Chicken (a la Carte)

White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.

Lamb Chops (a la Carte)

Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.

Seekh Kebab (a la Carte)

Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.

Fish Tikka (a la Carte)

Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.

Shrimp Tandoori (a la Carte)

Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.

Mixed Grill (a la Carte)

Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.

LAMB CURRIES A LA CARTE 9 ×

Served a la carte. NOT Served with Rice!

Gangadin's Green Chili Lamb (a la Carte)

Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free. Available in medium or hot only!

Rogan Josh (a la Carte)

Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.

Lamb Vindaloo (a la Carte)

Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.

Lamb Saag (a la Carte)

Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.

Bhuna Gosht (a la Carte)

Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.

Lamb Korma (a la Carte)

Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.

Keema Aloo (a la Carte)

Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.

Coconut Lamb Curry (a la Carte)

Lamb curry cooked with coconut and traditional spices. Gluten-free.

Lamb Jalfrezi (a la Carte)

Lamb cooked with fresh vegetables. Gluten-free.

POULTRY CURRIES A LA CARTE 9 ×

Served a la carte. NOT Served with Rice! White Meat option available!

Gangadin's Green Chili Chicken (a la Carte)

Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.

Chicken Curry (a la Carte)

Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.

Chicken Saag (a la Carte)

Chicken cooked in spinach, onions, and tomatoes. Gluten-free.

Chicken Vindaloo (a la Carte)

Spiced chicken cooked in special vindaloo sauce. Gluten-free.

Chicken Tikka Masala (a la Carte)

Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.

Chicken Makhani (a la Carte)

Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.

Chicken Korma (a la Carte)

Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.

Bhuna Chicken (a la Carte)

Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.

Chicken Jalfrezi (a la Carte)

Chicken cooked with fresh vegetables. Gluten-free.

SEAFOOD CURRIES A LA CARTE 10 ×

Served a la carte. NOT Served with Rice!

Gangadin's Green Chili Shrimp (a la Carte)

Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.

Shrimp Masala (a la Carte)

Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.

Shrimp Korma (a la Carte)

Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.

Shrimp Vindaloo (a la Carte)

Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.

Bhuna Shrimp (a la Carte)

Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.

Shrimp Saag (a la Carte)

Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.

Fish Curry (a la Carte)

Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.

Bhuna Fish (a la Carte)

Fish stir-cooked in iron wok with north Indian spices. Gluten-free.

Fish Saag (a la Carte)

Fish cooked in spinach, onion and tomatoes. Gluten-free.

Coconut Shrimp (a la Carte)

Shrimp curry cooked with coconut and traditional spices. Gluten-free.

VEGETARIAN DELIGHTS A LA CARTE 18 ×

Served a la carte. NOT Served with Rice!

Gangadin's Green Chili Paneer (a la Carte)

Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

Gangadin's Green Chili Tofu (a la Carte)

Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.

Shahi Paneer (a la Carte)

Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.

Mattar Paneer (a la Carte)

Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.

Saag Paneer (a la Carte)

Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.

Saag Aloo (a la Carte)

Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.

Saag Tofu (a la Carte)

Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

Tofu Curry (a la Carte)

Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.

Okra (a la Carte)

Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.

Vegetable Curry (a la Carte)

Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.

Vegetable Korma (a la Carte)

Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.

Aloo Gobhi (a la Carte)

Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.

Bhartha (a la Carte)

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.

Channa Masala (a la Carte)

Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.

Channa Saag (a la Carte)

Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.

Malai Kofta (a la Carte)

Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.

Daal (a la Carte)

Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.

Yellow Daal (a la Carte)

Mung daal cooked with exotic spices. Vegetarian. Gluten-free.

INDIAN RICE VARIETIES 8 ×

Vegetable Biryani

Basmati rice with mixed vegetables.

Brown Vegetable Biryani

Aromatic brown basmati rice with mixed vegetables.

Kashmiri Pullau

Basmati rice with dried fruit and nuts.

Chicken Biryani

Basmati rice with mildly spiced chicken.

Lamb Biryani

An exciting combination of lamb and basmati rice.

Shrimp Biryani

An exciting combination of shrimp and basmati rice.

Basmati Rice Pullau

Basmati rice with sauteed cumin and peas.

Brown Basmati Rice Pullau

Brown basmati rice with sauteed cumin and peas.

VEGAN APPETIZERS 3 ×

Vegan Onion Pakoras

Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

Vegan Tofu Pakoras

Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.

Vegan Papadams

Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.

VEGAN SOUPS AND SALADS 3 ×

Vegan Mulligatawny Soup

Mildly spiced soup made with pureed lentils and served with lemon wedge.

Vegan Fresh Garden Salad

Mixed greens with house dressing.

Vegan Tofu Mung Salad

Special Indian salad with chopped onions mixed with tangy dressing topped with tofu.

VEGAN ENTREES 13 ×

Gangadin's Green Chili Tofu Curry Vegan Entree

Organic firm tofu in spicy green chili with cilantro, herbs and spices. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!

Tofu Curry Vegan Entree

Tofu Curry Vegan Entree

Tofu Mattar Vegan Entree

Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.

Aloo Gobhi Vegan Entree

Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.

Bharta Vegan Entree

Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.

Mixed Vegetable Curry Vegan Entree

Mixed vegetables cooked in flavorful curry sauce.

Saag Aloo Vegan Entree

Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.

Saag Tofu Vegan Entree

Spinach and organic firm tofu cooked in spinach, onions and tomatoes.

Channa Masala Vegan Entree

Chick peas cooked with mild ground spices, tomatoes and onions.

Daal Vegan Entree

Split lentils cooked with spice and delicious sauce.

Yellow Daal Vegan Entree

Mung daal cooked with exotic spices.

Okra Vegan Entree

Okra prepared with onions and cumin seeds, lightly spiced.

Channa Saag Vegan Entree

Chick peas cooked in spinach, onions and tomatoes.

VEGAN BREADS 5 ×

Chapati Vegan Bread

Whole wheat bread, baked in tandoor.

Parantha Vegan Bread

Multi-layered Indian style whole wheat bread, baked in tandoor.

Aloo Parantha Vegan Bread

Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.

Spinach Parantha Vegan Bread

Parantha stuffed with rich leafy spinach, baked in tandoor.

Gobhi Parantha Vegan Bread

Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.

VEGAN RICE 4 ×

Vegan Brown Basmati Rice

Aged brown basmati rice served as a healthy choice.

Vegan Basmati Rice (White)

White.

Vegan Brown Basmati Rice Pullau

Basmati rice cooked with sauteed cumin and peas.

Vegan Brown Basmati Vegetable Biryani

Aromatic basmati brown rice with mixed vegetables.

SAUCES AND CHUTNEYS 8 ×

16 oz. Masala Sauce

16 oz. Curry Sauce

Vegan.

16 oz. Korma Sauce

16 oz. Makhani Sauce

8 oz. Mango Chutney

8 oz. Mint Chutney

8 oz. Spicy Chutney

8 oz. Tamarind Chutney

LUNCH SPECIALS 8 ×

Poultry Lunch Portion Entree Only

Choose a poultry entree. Note: Gangadin's Green Chilli Chicken is only available in Medium or Hot!

Lamb Lunch Portion Entree Only

Choose a lamb entree. Note: Gangadin's Green Chilli Lamb is only available in Medium or Hot!

Seafood Lunch Portion Entree Only

Choose a seafood entree. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!

Vegetarian Delights Lunch Portion Entree Only

Choose a vegetarian entree. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!

Poultry LUNCH COMBO

Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.

Lamb LUNCH COMBO

Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.

Seafood LUNCH COMBO

Choose a seafood entree. Make it a complete meal with vegetables of the day, rice and naan.

Vegetarian Delights LUNCH COMBO

Choose a vegetarian entree. Make it a complete meal with vegetables of the day, rice and naan. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!

DESSERTS 5 ×

Rice Pudding

Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan

Gulab Jamun

Milk dumplings served warm in rose flavored syrup.

Kulfi

Traditional homemade Indian ice cream with pistachio flavor.

Mango Ice Cream

Prepared with choice mango pulp.

Saffron Ice Cream

Prepared with saffron flavoring.

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Gangadin Indian Restaurant

Welcome to Gangadin Indian Restaurant. We specialize in outstanding, flavorful Indian Punjabi cuisine, including homemade and exotic curries, fresh baked breads from the hot tandoor and meats marinated in delicate spices and herbs.

** A Meal for a Meal **
With every order placed right here through Mealeo, one meal will be donated to help those struggling with hunger. Mealeo and Gangadin together - are committed to the fight against hunger.

Gangadin Indian Restaurant, Studio City, CA

12067 Ventura Place
Studio City, CA, 91604

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