Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
Indian style pastry flour bread baked in the tandoor.
Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.
Basmati rice with sauteed cumin and peas.
Cool refreshing homemade yogurt blended with diced cucumber and tomatoes, freshly seasoned. Gluten-free.
Prepared with choice mango pulp. Gluten-free. Vegan.
Specially imported from India. Gluten-free. Vegan.
Specially imported from India. Gluten-free. Vegan.
Pickled mixed vegetables. Gluten-free. Vegan.
Two pieces. Indian pastry stuffed with delicately spiced mashed potatoes. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
Two pieces. Indian pastry stuffed with mildly spiced lamb meat. Served with gluten-free mint, tamarind and red chili chutneys.
Six pieces. Onions dipped in spiced gram flour, fried. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
Slices of homemade cheese dipped in spiced gram flour, fried. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
Two pieces. Spicy crisp Indian wafers, baked on an open flame. Gluten-free. Vegetarian. Served with gluten-free mint, tamarind and red chili chutneys.
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
Boneless juicy chicken marinated in mild spices, BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
Chicken wings marinated and BBQ'ed in the tandoor. Gluten-free. Served with gluten-free mint, tamarind and red chili chutneys.
Cold appetizer consisting of crunchy bread, tomatoes, potatoes, and homemade yogurt. Served with gluten-free mint, tamarind and red chili chutneys.
Homemade soup with farmer's market fresh vegetables. Gluten-free. Vegetarian.
Favorite of British Raj - mildly spiced soup made with pureed lentils and served with a lemon wedge. Gluten-free. Vegetarian.
Mixed greens with house dressing. Gluten-free. Vegetarian.
Special Indian salad with mung daal, cucumbers and chopped onions with tangy dressing and topped with grilled tofu. Gluten-free. Vegetarian.
Boneless chicken tikka served over bed of mixed green salad with house dressing. Gluten-free.
Shrimp tandoori served over bed of mixed greens with house dressing. Gluten-free.
Indian style pastry flour bread baked in the tandoor.
Naan garnished with freshly chopped garlic and cilantro baked in the tandoor.
Leavened bread garnished with chopped onions baked in the tandoor.
King of naans. Naan garnished with dried fruit and nuts, mildly spiced and baked in the tandoor.
Leavened bread stuffed with mildly spiced minced lamb, baked in the tandoor.
Mutli-layered Indian whole wheat bread baked in the tandoor. Vegetarian.
Whole wheat bread baked in the tandoor. Vegetarian.
Paratha stuffed with mildly spiced potatoes and peas, baked in the tandoor. Vegetarian.
Paratha stuffed with rich leafy spinach, baked in the tandoor. Vegetarian.
Leavened bread, stuffed with cheese and baked in the tandoor.
Half chicken marinated in homemade yogurt and freshly ground spices, cooked over flame in our traditional clay oven, the tandoor, imported from India. Gluten-free.
Boneless juicy chicken marinated in mild spices and bar-b-qued over flame in the tandoor. Gluten-free.
White pieces of chicken marinated in homemade yogurt and spices, bar-b-qued over flame in the tandoor.
Succulent marinated lamb chops bar-b-qued in the tandoor. Gluten-free.
Minced lamb meat blended with spices and herbs, cooked over flame in the tandoor. Gluten-free.
Fish marinated in delicious herbs and spices, cooked in the tandoor. Gluten-free.
Jumbo shrimp tastefully spiced and cooked in the tandoor. Gluten-free.
Two pieces of seekh kabob, two chicken tikka and one piece of tandoori chicken. Gluten-free.
Spicy lamb cooked in green chili and cilantro with special herbs and spices. Gluten-free. Available in medium or hot only!
Choicest pieces of leg of lamb cooked in tomato and onion curry sauce. Gluten-free.
Spiced lamb meat cooked in special vindaloo sauce. Gluten-free.
Pieces of lamb meat marinated in spices and cooked with spinach and ginger. Gluten-free.
Lamb meat stir-cooked in iron wok with north Indian spices. Gluten-free.
Tender pieces of marinated lamb meat mildly spiced and cooked with onions, yogurt and assorted nuts. Gluten-free.
Finely minced lamb cooked with herbs, spices and potatoes. Gluten-free.
Lamb curry cooked with coconut and traditional spices. Gluten-free.
Lamb cooked with fresh vegetables. Gluten-free.
Spicy chicken cooked in green chili, cilantro, and special herbs and spices. Gluten-free.
Chicken cooked in a sauce of fresh onions, tomatoes, garlic, and ginger. Gluten-free.
Chicken cooked in spinach, onions, and tomatoes. Gluten-free.
Spiced chicken cooked in special vindaloo sauce. Gluten-free.
Pieces of tender boneless chicken tikka bar-b-qued in the tandoor and cooked in a delicately seasoned masala sauce. Gluten-free.
Tandoori chicken pieces cooked in an aromatic creamy tomato sauce with mild spices. Gluten-free.
Tender pieces of marinated chicken spiced mildly and cooked with onions, yogurt and assorted nuts. Gluten-free.
Chicken stir-cooked in an iron wok with north Indian spices. Gluten-free.
Chicken cooked with fresh vegetables. Gluten-free.
Spicy shrimps cooked in green chili, cilantro and special herbs and spices. Gluten-free.
Jumbo shrimp cooked in mildly seasoned masala sauce. Gluten-free.
Shrimps cooked in mildly spiced yogurt sauce and assorted nuts. Gluten-free.
Shrimps cooked in spiced vindaloo sauce with potatoes. Gluten-free.
Shrimps stir-fried in an iron wok with north Indian spices. Gluten-free.
Shrimps cooked in spinach, onion, and tomatoes. Gluten-free.
Boneless fish prepared in a delicate blend of spiced and herbs. Gluten-free.
Fish stir-cooked in iron wok with north Indian spices. Gluten-free.
Fish cooked in spinach, onion and tomatoes. Gluten-free.
Shrimp curry cooked with coconut and traditional spices. Gluten-free.
Homemade cheese cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
Homemade tofu cooked in green chili, cilantro, and special herbs and spices. Vegetarian. Gluten-free.
Homemade cheese cubes cooked in aromatic creamy tomato sauce with mild spices. Gluten-free.
Cubes of homemade cheese and tender peas cooked in a mildly spiced gravy. Gluten-free.
Cubes of homemade cheese and spinach cooked in a mouth-watering sauce. Gluten-free.
Spinach and potatoes sauteed with tomatoes, ginger, and special spices. Vegetarian. Gluten-free.
Spinach and tofu cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
Cubes of firm tofu and peas cooked in mildly spiced sauce. Vegetarian. Gluten-free.
Okra prepared with onions and cumin seeds, lightly spiced. Vegetarian. Gluten-free.
Mixed vegetables cooked in flavorful curry sauce. Vegetarian. Gluten-free.
Combination of mixed vegetables cooked in yogurt sauce garnished with cashews, almonds and raisins. Gluten-free.
Cauliflower and potatoes sauteed with tomatoes, ginger, and special ground spices. Vegetarian. Gluten-free.
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes, and fresh seasoning. Vegetarian. Gluten-free.
Chickpeas cooked with mild ground spices, tomatoes, and onions. Vegetarian. Gluten-free.
Chickpeas cooked in spinach, onions, and tomatoes. Vegetarian. Gluten-free.
Cheese and vegetable dumplings cooked in a rich aromatic sauce. Vegetarian. Gluten-free.
Split lentils cooked with spices and delicate sauce. Vegetarian. Gluten-free.
Mung daal cooked with exotic spices. Vegetarian. Gluten-free.
Basmati rice with mixed vegetables.
Aromatic brown basmati rice with mixed vegetables.
Basmati rice with dried fruit and nuts.
Basmati rice with mildly spiced chicken.
An exciting combination of lamb and basmati rice.
An exciting combination of shrimp and basmati rice.
Basmati rice with sauteed cumin and peas.
Brown basmati rice with sauteed cumin and peas.
Onions dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
Firm tofu dipped in spiced gram flour and fried. Served with collection of mint chutney, tamarind chutney and red chili chutney.
Spicy crisp Indian wafers, baked on an open flame. Served with collection of mint chutney, tamarind chutney and red chili chutney.
Organic firm tofu in spicy green chili with cilantro, herbs and spices. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!
Tofu Curry Vegan Entree
Cubes of organic firm tofu and tender peas cooked in mildly spiced gravy.
Cauliflower and potatoes sauteed with tomatoes, ginger and special ground spices.
Tender roasted eggplant pulp sauteed with peas, onions, tomatoes and fresh seasoning.
Mixed vegetables cooked in flavorful curry sauce.
Spinach and potatoes sauteed with tomatoes, ginger and special ground spices.
Spinach and organic firm tofu cooked in spinach, onions and tomatoes.
Chick peas cooked with mild ground spices, tomatoes and onions.
Split lentils cooked with spice and delicious sauce.
Mung daal cooked with exotic spices.
Okra prepared with onions and cumin seeds, lightly spiced.
Chick peas cooked in spinach, onions and tomatoes.
Whole wheat bread, baked in tandoor.
Multi-layered Indian style whole wheat bread, baked in tandoor.
Parantha stuffed with mildly spiced potatoes and peas, baked in tandoor.
Parantha stuffed with rich leafy spinach, baked in tandoor.
Parantha stuffed with mildly seasoned cauliflower, baked in tandoor.
Choose a poultry entree. Note: Gangadin's Green Chilli Chicken is only available in Medium or Hot!
Choose a lamb entree. Note: Gangadin's Green Chilli Lamb is only available in Medium or Hot!
Choose a seafood entree. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!
Choose a vegetarian entree. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!
Choose a poultry entree. Make it a complete meal with rice, naan and vegetables of the day.
Choose a lamb entree. Make it a complete meal with rice, naan and vegetables of the day.
Choose a seafood entree. Make it a complete meal with vegetables of the day, rice and naan.
Choose a vegetarian entree. Make it a complete meal with vegetables of the day, rice and naan. Note: Gangadin's Green Chilli entrees are only available in Medium or Hot!
Freshly made with crushed rice drenched in sweet milk and laced with pistachio chips. Not available vegan
Milk dumplings served warm in rose flavored syrup.
Traditional homemade Indian ice cream with pistachio flavor.
Prepared with choice mango pulp.
Prepared with saffron flavoring.
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Welcome to Gangadin Indian Restaurant. We specialize in outstanding, flavorful Indian Punjabi cuisine, including homemade and exotic curries, fresh baked breads from the hot tandoor and meats marinated in delicate spices and herbs.
** A Meal for a Meal **
With every order placed right here through Mealeo, one meal will be donated to help those struggling with hunger. Mealeo and Gangadin together - are committed to the fight against hunger.
12067 Ventura Place
Studio City, CA, 91604
