
Just like you - we’re local too.
Pan-fried brussel sprouts with smen. GF, NF, SF
Served with rice and pita.
GF, NF, DF, SF, V
Served on a bed of charred carrot and orange salad. GF, NF, DF.
In tomato chermoula with black olives. GF, NF, DF, SF
Layered with baby spinach, and parmesan cheese.
Layered with baby spinach, and parmesan cheese.
With cherry tomatoes, capers, kalamata olives and roasted potatoes.
Griddled with couscous & buttered brussel sprouts.
Medium bodied with aromas of rose petals. 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan, Organic & Vegan
Moderate acidity and well-integrated oak, finishes fresh and lively. 80% Syrah, 20% Tempranillo, a Moroccan Red Wine
Vanilla, tobacco, and clove, medium tannins and low acidity smooth finish. 100% Merlot
Smooth, crisp acid balance, ripe berry fruit, bright cherry and plum flavors. 100% Pinot Noir
Smooth finish marked by savory touches, with a nice balance of fruit and floral.
Bright fruit with a crispy & refreshing finish. Sauvignon blanc, Vermentino, Organic & Vegan
The aromas are brisk and fresh with notes of herbs and grapefruit. 100% Sauvignon Blanc
Crisp acidity balance by passionfruit, pineapple, and guava flavors. 100% Chardonnay
Bright pink color and crisp, red fruit flavors. 100% Zinfandel
Light and refreshing, with aromas of stone fruit and watermelon. 100% Cinsault, Organic & Vegan
Red chilli, garlic and cumin with pita bread.
Eggplant, roasted garlic & tomato dip with pita bread.
Served with pita bread. NF, DF, SF, V
Harissa, Eggplant Dip & Olive Tapenade
With tomatoes, chickpeas, raisins and a honey-lemon vinaigrette.
With a honey, pomegranate molasses and a touch of spicy harissa.
GF, NF, DF, SF, V
With onions, tomatoes, and black olives. NF, DF, SF, V
Meatballs (6) in a preserved lemon sauce and served with pita. NF, DF, SF
Seasoned and grilled.
Seasoned and grilled.
Pan fried phyllo dough wrapped rolls filled with ground lamb. NF, DF
With mixed vegetables. GF, NF, DF, SF, V
Flaky Moroccan bread. NF
With prunes, honey, and chickpeas. GF, NF, DF, SF
With figs in spicy date sauce. GF, V, NF, DF, SF
With artichoke hearts, preserved lemons, and green olives. GF, V, NF, DF, SF
With oranges and almonds in apricot & prune sauce. GF, V, DF, SF
With potatoes, tomatoes and poached eggs. GF, NF, DF, SF
With potatoes, tomatoes and poached eggs. GF, NF, DF, SF
With preserved lemons, and green olives. GF, NF, DF, SF
With black olives, potatoes, peas and carrots. GF, NF, DF, SF
With tomato jam, spicy harissa, figs, and almonds. GF, DF, SF
With spinach, fresh oranges and almond. GF, DF, SF
With mixed vegetables in apricot & prune sauce. GF, DF, SF
With pomegranate molasses, olives, almonds and a touch of spicy harissa. GF, DF, SF
With vermicelli, saffron, and toasted cumin. NF, DF, SF
With saffron and topped with egg omelet. GF, NF, DF, SF
With spinach, prunes, tomato jam and spicy harissa. GF, NF, DF, SF
With parsley chermoula and mixed vegetables. GF, NF, DF, SF
With peppers, potatoes and tomatoes. GF, NF, DF, SF
With green olives and preserved lemons. GF, NF, DF, SF
With green olives and preserved lemons. GF, NF, DF, SF
In tomato chermoula with black olives. GF, NF, DF, SF
With parsley chermoula and mixed vegetables. GF, NF, DF, SF
In tomato chermoula with eggs. GF, NF, DF, SF
With honey, prunes, apricots, almonds, and a touch of spicy harissa. GF, DF, SF
With spinach and baby onions. GF, NF, DF, SF
With pomegranate molasses, olives, almonds and a touch of spicy harissa. GF, DF, SF
With smen, saffron, potatoes and preserved lemons. GF, NF, SF
With chickpeas, parsley chermoula and tomato jam. GF, NF, DF, SF
With vegetables in a spicy date sauce. GF, NF, DF, SF
With fava beans, preserved lemons, sesame seeds and artichoke hearts. GF, NF, DF, SF
With spicy harissa, lentils and eggplant. GF, NF, DF, SF
With peas and artichoke hearts. GF, NF, DF, SF
With cabbage, white beans, carrots and tomatoes. GF, NF, DF, SF
Chicken in signature honey-mustard sauce with sautéed spinach. GF, NF, DF, SF
Served with mixed vegetables, almonds, and toasted sesame seed.
Mixed vegetables cooked with sweet sauce and tossed with noodles. NF, DF
Chicken and lentils served on a bed of shredded msemen (a flaky moroccan flat bread).
A Spehardic spicy stew in a tomato sauce served with rice and pita. GF, SF, NF, DF
A Spehardic spicy stew in a tomato sauce served with rice and pita. GF, SF, NF, DF
Ground lamb, carrots, peas, and corn cooked under mashed potatoes, topped with fig sauce. GF, NF, DF
Served on a bed of charred carrot and orange salad. GF, NF, DF.
Lamb meatballs stuffed with raisins, served with spaghetti in red sauce. NF, DF, SF.
Stuffed with lamb, rice, and served with potatoes. GF, NF, DF, SF
Served with potatoes and arugula salad. GF, NF, DF, SF
Boneless, skinless chicken breast cooked with preserved lemons, artichoke hearts, capers, and finished with a dash of smen. GF, NF, SF
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This Wednesday, get ready for Chef Aneesa's inventive take on Moroccan cuisine, at your door! It's worldly but accessible comfort food packed with flavor! For nearly a decade, Tara Kitchen has served Moroccan cuisine aimed to please and delight every palette worldly yet accessible comfort food, packed with flavor.
Vibrant without being fiery, celebrated Chef Aneesa Waheed's interpretations of the Moroccan table features all the class spices that reflect Morocco's history as a cultural crossroad; it is a testament to her talent that Chef Aneesa is deeply dedicated to building beautifully balanced flavors out of unexpected combinations.
Signature tagine stews featuring chicken, lamb, or seafood, and a variety of veggies are fragrant with earthy cumin, coriander, turmeric, and paprika. Fruits like dried figs and apricots, as well as prunes and local blueberries add subtle sweetness, and olives, a salty pop. Herbs like mint, fenugreek, and parsley add finishing touches. It all comes together in a magical way that's outright addictive, like a culinary hug.