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172 River St, Troy. Change?
With artichoke hearts, preserved lemons, and green olives. GF, V, NF, DF, SF
With tomato jam, spicy harissa, figs, and almonds. GF, DF, SF
Layered with baby spinach, and parmesan cheese.
Layered with baby spinach, and parmesan cheese.
With cherry tomatoes, capers, kalamata olives and roasted potatoes.
Griddled with couscous & buttered brussel sprouts.
Pan fried phyllo dough wrapped rolls filled with ground lamb. NF, DF, SF
Served with pita bread. NF, DF, SF, V
Served with pita bread. NF, DF, SF, V
Served with tomatoes, almonds pomegranate, and molasses dressing.
Served with mixed vegetables. GF, NF, DF, SF, V
Served with pita bread. NF, DF, SF, V
With apricot & prune marinade. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With artichoke, preserved lemons, & green olives. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF, V
With toasted sesame seeds and almonds. Served with seasoned rice and vegetable of the day. GF, DF, SF
With mixed veggies in a light sauce. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With chickpeas, prunes, & honey. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With raisins & almonds. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With tomato jam, spicy harissa, & garlic. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With peas, nigella seeds, potatoes, & black olives.
With preserved lemons, potatoes, & green olives. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With Ras-El-Hanout. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With Ras-El-Hanout. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With dates, chickpeas, lentils, rice & tomatoes. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With tomato jam, spicy harissa, & garlic. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With preserved lemons, potatoes, & green olives. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
With chickpeas, fresh oranges & cherry tomatoes. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF, V
With cherry tomatoes. Served with seasoned rice and vegetable of the day. GF, NF, DF, SF
Red chilli, garlic and cumin with pita bread.
Eggplant, roasted garlic & tomato dip with pita bread.
Harissa, Eggplant Dip & Olive Tapenade
Served with pita bread. NF, DF, SF, V
With tomatoes, chickpeas, raisins and a honey-lemon vinaigrette.
With a honey, pomegranate molasses and a touch of spicy harissa.
GF, NF, DF, SF, V
With onions, tomatoes, and black olives. NF, DF, SF, V
Meatballs (6) in a preserved lemon sauce and served with pita. NF, DF, SF
Seasoned and grilled.
Seasoned and grilled.
Pan fried phyllo dough wrapped rolls filled with ground lamb. NF, DF
With mixed vegetables. GF, NF, DF, SF, V
NF, DF, SF, V
Pan-fried brussel sprouts with smen. GF, NF, SF
Flaky Moroccan bread
Charred broccoli with garlic. GF, NF, DF, SF, V
GF, NF, DF, SF, V
NF, DF, SF, V
With prunes, honey, and chickpeas. GF, NF, DF, SF
With figs in spicy date sauce. GF, V, NF, DF, SF
With artichoke hearts, preserved lemons, and green olives. GF, V, NF, DF, SF
With oranges and almonds in apricot & prune sauce. GF, V, DF, SF
With potatoes, tomatoes and poached eggs. GF, NF, DF, SF
With potatoes, tomatoes and poached eggs. GF, NF, DF, SF
With preserved lemons, and green olives. GF, NF, DF, SF
With black olives, potatoes, peas and carrots. GF, NF, DF, SF
With tomato jam, spicy harissa, figs, and almonds. GF, DF, SF
With spinach, fresh oranges and almond. GF, DF, SF
With mixed vegetables in apricot & prune sauce. GF, DF, SF
With pomegranate molasses, olives, almonds and a touch of spicy harissa. GF, DF, SF
With vermicelli, saffron, and toasted cumin. NF, DF, SF
With spinach, prunes, tomato jam and spicy harissa. GF, NF, DF, SF
With parsley chermoula and mixed vegetables. GF, NF, DF, SF
With peppers, potatoes and tomatoes. GF, NF, DF, SF
With green olives and preserved lemons. GF, NF, DF, SF
With green olives and preserved lemons. GF, NF, DF, SF
In tomato chermoula with black olives. GF, NF, DF, SF
With parsley chermoula and mixed vegetables. GF, NF, DF, SF
In tomato chermoula with eggs. GF, NF, DF, SF
With honey, prunes, apricots, almonds, and a touch of spicy harissa. GF, DF, SF
With spinach and baby onions. GF, NF, DF, SF
With pomegranate molasses, olives, almonds and a touch of spicy harissa. GF, DF, SF
With smen, saffron, potatoes and preserved lemons. GF, NF, SF
With chickpeas, parsley chermoula and tomato jam. GF, NF, DF, SF
With vegetables in a spicy date sauce. GF, NF, DF, SF
With fava beans, preserved lemons, sesame seeds and artichoke hearts. GF, NF, DF, SF
With spicy harissa, lentils and eggplant. GF, NF, DF, SF
With peas and artichoke hearts. GF, NF, DF, SF
With cabbage, white beans, carrots and tomatoes. GF, NF, DF, SF
Smothered in Tomato sauce and topped with Parmesan Cheese
Chicken in signature honey-mustard sauce with sautéed spinach. GF, NF, DF, SF
Served with mixed vegetables, almonds, and toasted sesame seed.
Mixed vegetables cooked with sweet sauce and tossed with noodles. NF, DF
Chicken and lentils served on a bed of shredded msemen (a flaky moroccan flat bread).
Lamb meatballs stuffed with raisins, served with spaghetti in red sauce. NF, DF, SF.
A Spehardic spicy stew in a tomato sauce served with rice and pita. GF, SF, NF, DF
A Spehardic spicy stew in a tomato sauce served with rice and pita. GF, SF, NF, DF
Ground lamb, carrots, peas, and corn cooked under mashed potatoes, topped with fig sauce. GF, NF, DF
Stuffed with lamb, rice, and served with potatoes. GF, NF, DF, SF
Served with potatoes and arugula salad. GF, NF, DF, SF
Boneless, skinless chicken breast cooked with preserved lemons, artichoke hearts, capers, and finished with a dash of smen. GF, NF, SF
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For nearly a decade, Tara Kitchen has served Moroccan cuisine aimed to please and delight every palette worldly yet accessible comfort food, packed with flavor.
Vibrant without being fiery, celebrated Chef Aneesa Waheed's interpretations of the Moroccan table features all the class spices that reflect Morocco's history as a cultural crossroad; it is a testament to her talent that Chef Aneesa is deeply dedicated to building beautifully balanced flavors out of unexpected combinations.
Signature tagine stews featuring chicken, lamb, or seafood, and a variety of veggies are fragrant with earthy cumin, coriander, turmeric, and paprika. Fruits like dried figs and apricots, as well as prunes and local blueberries add subtle sweetness, and olives, a salty pop. Herbs like mint, fenugreek, and parsley add finishing touches. It all comes together in a magical way that's outright addictive, like a culinary hug.
172 River St
Troy, NY, 12180
Tara Kitchen Troy has been a Mealeo partner since April of 2021. During that time they've accumulated 1,207 ratings, and earned themselves a 95.5% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | Closed |
Tuesday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Wednesday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Thursday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Friday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Saturday | 5:00pm - 8:00pm |
Sunday | 5:00pm - 8:00pm |
Monday | Closed |
Tuesday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Wednesday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Thursday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Friday | 11:30am - 2:00pm 5:00pm - 8:00pm |
Saturday | 5:00pm - 8:00pm |
Sunday | 5:00pm - 8:00pm |