Popular 10 ×
Fried Chicken
Our specialty. 2 pieces of bliss dropped fresh to order, and a biscuit.
$8.00
Nugget Plate
A TFC favorite, chunks of all white meat golden deliciousness, and a Biscuit.
$7.75
Mac and Cheese
$2.75
Chicken Drum
$2.25
Chicken Wing
$2.00
Chicken Thigh
$2.50
Family Plan 1 (8PC of Chicken: 2T2B2W2D, 4 Biscuits, and 2 Med Sides)
8 piece chicken, 2 medium sides and 4 biscuits.
$26.00
Mac Balls
Comes with 4 in an order.
$3.50
Chicken Breast
$3.00
Chicken and Waffles
Perfect marriage of sweet and savory.
$9.75
DRINKS 14 ×
Mexican Pepsi
In glass bottle
$2.05
Mexican Mountain Dew
In glass bottle
$2.05
Mexican Dr. Pepper
In glass bottle
$2.05
Jarritos
Your choice of flavor below!
$2.05
Pepsi
In plastic bottle
$1.80
Cherry Pepsi
In plastic bottle
$1.80
Diet Pepsi
In plastic bottle
$1.80
Dr. Pepper
In plastic bottle
$1.80
Crush Orange
In plastic bottle
$1.80
Schweppes Ginger Ale
In plastic bottle
$1.80
Sierra Mist
In plastic bottle
$1.80
Mug Root Beer
In plastic bottle
$1.80
Gatorade
In plastic bottle
$1.80
Bottled Water
$1.00
A LA CARTE 19 ×
Chicken Breast
$3.00
Chicken Drum
$2.25
Chicken Thigh
$2.50
Chicken Wing
$2.00
Boneless Breast
$2.25
Chicken Nuggets
Your choice of sauce below!
$4.75
Steak
$6.00
Catfish
$6.00
Side of Mild BBQ Sauce
$0.75
Side of Hot BBQ Sauce
$0.75
Side of Honey BBQ Sauce
$0.75
Side of Sweet Soy Sauce
$0.75
Side of Ranch
$0.75
Side of Medium Sauce
$0.75
Side of Hot Sauce
$0.75
Side of Extra Hot Sauce
$0.75
Side of Garlic Parm Sauce
$0.75
Side of Bleu Cheese
$0.75
Side of Sausage Gravy
8 oz.
$4.00
SIDES 8 ×
Rice and Beans
$2.75
Mac and Cheese
$2.75
Collard Greens
$2.75
Coleslaw
$2.75
Sweet Potato Salad
$2.75
Mashed Potatoes with Gravy
$2.75
Seasonal Vegetables
Selection may vary daily and with the seasons. If you would like to find out what today's special is, please call the store.
$2.75
Macaroni Salad
$2.75
MAINS 4 ×
Fried Chicken
Our specialty. 2 pieces of bliss dropped fresh to order, and a biscuit.
$8.00
Fried Catfish
Blackened catfish filet, light and satisfying. Served with remoulade, and a Biscuit.
$9.00
Fried Cow
Steak done country style, choice of sausage or chicken gravy, and a Biscuit.
$9.25
Nugget Plate
A TFC favorite, chunks of all white meat golden deliciousness, and a Biscuit.
$7.75
SANDWICHES 5 ×
The Standard Sandwich
Boneless breast, grilled or fried topped with lettuce, mayo, tomato, pickles and red onion.
$7.50
Buffalo Sandwich
Boneless breast, grilled or fried dipped in medium sauce topped with romaine lettuce, pickled red onions, and blue cheese dressing.
$7.50
Sweet Soy Sandwich
Boneless breast, grilled or fried, coated in our sweet soy sauce and topped with spinach, red peppers and red onion.
$7.50
Chimi Sandwich
Boneless breast marinated in chimichurri sauce, grilled and topped with avocado mayo, red onion, and arugula.
$7.50
The Burger
The freshest ingredients make the best burger. Topped with melted American cheese, lettuce, tomato and red onion.
$8.00
FAMILY PLANS 4 ×
Family Plan 1 (8PC of Chicken: 2T2B2W2D, 4 Biscuits, and 2 Med Sides)
8 piece chicken, 2 medium sides and 4 biscuits.
$26.00
Family Plan 2 (12PC of Chicken: 3T3B3W3D, 6 Biscuits, and 3 Med Sides)
12 piece chicken, 3 medium sides and 6 biscuits.
$38.50
Family Plan 3 (16PC of Chicken: 4T4B4W4D, 8 Biscuits, and 4 Med Sides)
16 piece chicken, 4 medium sides and 8 biscuits.
$50.00
Family Plan 4 (20PC of Chicken: 5T5B5W5D, 10 Biscuits, and 5 Med Sides)
20 piece chicken, 5 medium sides and 10 biscuits.
$62.50
SPECIALTIES 5 ×
Chicken and Waffles
Perfect marriage of sweet and savory.
$9.75
Fathead
You could call it a sandwich but you can't eat it like one. Fried breast with bacon and sausage gravy on a humongous biscuit.
$9.50
The Feast
Like the fathead, only fatter. Fried steak with an egg and sausage gravy on a massive biscuit.
$10.00
Waffley Good
An awfully good breakfast sandwich, sized for dinner. Fried breast with bacon and maple sausage gravy on a waffle bun.
$7.75
Maple Biscuit
Ian's favorite. Fried breast lightly coated in hot sauce and served with maple butter on a biscuit.
$7.25
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The Flying Chicken
On a fateful trip to the south in April of 2010 Ian bit into a piece of fried chicken that would change his life forever. Having never had fried chicken that was so fresh, juicy, and delicious he was unaware of the potential that lied within such a simple bird. That bite brought with it a realization, that not only was this something that the North lacked, but it was something that it desperately needed.
Two years later, after an ex told him he couldn't do it, Ian signed the lease for what was to become The Flying Chicken. Shortly thereafter he realized there was a problem, he didn't know how to cook.
In comes Josh Coletto, a CIA trained chef that was integral in making Ian's vision a reality. Josh has since moved on but the recipes he created serve as the foundation for The Flying Chicken as it is today.
Now the kitchen is run by Chef Guinevere Davis who not only brings a wealth of knowledge but also a warmth that truly puts the soul in soul food.
122 4th St
Troy, NY, 12180
