Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Our specialty. 2 pieces of bliss dropped fresh to order, and a biscuit.
A TFC favorite, chunks of all white meat golden deliciousness, and a Biscuit.
8 piece chicken, 2 medium sides and 4 biscuits.
Comes with 4 in an order.
Perfect marriage of sweet and savory.
In glass bottle
In glass bottle
In glass bottle
Your choice of flavor below!
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
In plastic bottle
Your choice of sauce below!
8 oz.
Our specialty. 2 pieces of bliss dropped fresh to order, and a biscuit.
Blackened catfish filet, light and satisfying. Served with remoulade, and a Biscuit.
Steak done country style, choice of sausage or chicken gravy, and a Biscuit.
A TFC favorite, chunks of all white meat golden deliciousness, and a Biscuit.
Boneless breast, grilled or fried topped with lettuce, mayo, tomato, pickles and red onion.
Boneless breast, grilled or fried dipped in medium sauce topped with romaine lettuce, pickled red onions, and blue cheese dressing.
Boneless breast, grilled or fried, coated in our sweet soy sauce and topped with spinach, red peppers and red onion.
Boneless breast marinated in chimichurri sauce, grilled and topped with avocado mayo, red onion, and arugula.
The freshest ingredients make the best burger. Topped with melted American cheese, lettuce, tomato and red onion.
8 piece chicken, 2 medium sides and 4 biscuits.
12 piece chicken, 3 medium sides and 6 biscuits.
16 piece chicken, 4 medium sides and 8 biscuits.
20 piece chicken, 5 medium sides and 10 biscuits.
Perfect marriage of sweet and savory.
You could call it a sandwich but you can't eat it like one. Fried breast with bacon and sausage gravy on a humongous biscuit.
Like the fathead, only fatter. Fried steak with an egg and sausage gravy on a massive biscuit.
An awfully good breakfast sandwich, sized for dinner. Fried breast with bacon and maple sausage gravy on a waffle bun.
Ian's favorite. Fried breast lightly coated in hot sauce and served with maple butter on a biscuit.
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On a fateful trip to the south in April of 2010 Ian bit into a piece of fried chicken that would change his life forever. Having never had fried chicken that was so fresh, juicy, and delicious he was unaware of the potential that lied within such a simple bird. That bite brought with it a realization, that not only was this something that the North lacked, but it was something that it desperately needed.
Two years later, after an ex told him he couldn't do it, Ian signed the lease for what was to become The Flying Chicken. Shortly thereafter he realized there was a problem, he didn't know how to cook.
In comes Josh Coletto, a CIA trained chef that was integral in making Ian's vision a reality. Josh has since moved on but the recipes he created serve as the foundation for The Flying Chicken as it is today.
Now the kitchen is run by Chef Guinevere Davis who not only brings a wealth of knowledge but also a warmth that truly puts the soul in soul food.
122 4th St
Troy, NY, 12180
