Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Popular 10 ×
Pollo Alla Parmigiana
Breaded breast of chicken topped with tomato sauce and mozzarella cheese.
$27.00
Vodka Pasta
Sautéed sun-dried and fresh tomatoes in marinara sauce, inflamed in vodka, finished with a touch of cream.
$21.00
Fettuccini Con Alfredo Del Mare
Sautéed shrimp, scallops and crabmeat, tossed in fresh cream and Romano cheese.
$30.00
Pollo Alla Milanese
Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.
$28.00
Pasta with Meatballs
Your choice of pasta.
$18.00
Pollo Alla Romano
Batter dipped breast of chicken topped with prosciutto and fresh mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.
$29.00
High Peanut Butter Pie
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate.
$9.00
Cannoli
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling.
$5.00
Asparagus Frito
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.
$10.00
Bruschetta
Grilled Italian bread topped with fresh tomatoes and basil.
$10.00
Pizza Bianche 1 ×
White Pizza
10 Fresh Homemade Dough, Hand Stretched & Deep Fried
Salad and Soup 4 ×
Antipasto di Casa
Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side
$16.00
Insalata Caesar
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini's, and a Blend of Asiago, Parmigiana and Romano Cheese
$11.00
Pasta é Fagiolo
Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese
$8.00
Tortellini Stracciatella
Meat Filled Tortellini and Spinach Served in a Rich Chicken Broth with Romano Cheese and Egg Drop
$8.00
Appetizers 11 ×
Start with something delicious.
Asparagus Frito
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.
$10.00
Bruschetta
Grilled Italian bread topped with fresh tomatoes and basil.
$10.00
Antipasto Caldo
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus.
$24.00
Polpettine
Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese accompanied with Garlic Bread.
$11.00
Signature Fried Calamari (Classic Frito)
Served with Fresh Lemon and Marinara Sauce
$15.00
Signature Fried Calamari (Aioli al Limone )
Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
$17.00
Signature Fried Calamari (Balsamic)
Tossed with Sliced Hot Peppers and Pepperoncinis Dressed in a Sweet Balsamic Glaze
$17.00
Zuppa Di Vongole
Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce
$18.00
Fungi Ripieno
Mushroom Caps Stuffed with Seafood. Topped with Mozzarella Baked in Garlic Butter
$10.00
Pizza di Mare
Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
$19.00
Clams Casino
Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce
$12.00
Piatti Di Pasta Della Casa 6 ×
Linguine Alla Pescatore
Clams, mussels, calamari, shrimp and scallops in a marinara sauce.
$31.00
Fettuccine Con Pollo Bianco Verde
Battered dipped breast of chicken sautéed with broccoli and cauliflower, finished in a marinara cream sauce and topped with mozzarella cheese.
$25.00
Fettuccini Con Alfredo Del Mare
Sautéed shrimp, scallops and crabmeat, tossed in fresh cream and Romano cheese.
$30.00
Penne Ziti Regata Alla Michelina
Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce
$29.00
Ravioli di Aragosta
Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp
$35.00
Tortellini alla Barese
Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes
$26.00
Pasta Classica 9 ×
Select one of our fine imported pastas for your entree.
Bolognese Pasta
Tomato sauce with ground veal, beef and sausage, with a touch of cream.
$22.00
Vodka Pasta
Sautéed sun-dried and fresh tomatoes in marinara sauce, inflamed in vodka, finished with a touch of cream.
$21.00
Pasta with Meatballs
Your choice of pasta.
$18.00
Pasta with Italian Sausage
Your choice of pasta.
$18.00
Tomato Sauce Pasta (Veal & Sausage Jus)
Your choice of pasta.
$16.00
Marinara Sauce
Meatless
$16.00
Oil & Garlic
Your choice of pasta
$16.00
Alfredo
Your choice of pasta
$20.00
Fra Diavolo
Onions and Mushrooms Sautéed in a Hot or Mild Marinara Sauce
$18.00
Risotto 2 ×
Risotto Di Mare
Lobster, shrimp, scallops, clams and mussels, sautéed with fresh tomatoes and herbs, finished in a white wine sauce.
$33.00
Risotto Pollo al Pesto
Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce
$26.00
Vitello (Veal) 5 ×
Served with your choice of pasta del giorno with tomato sauce or Italian style potatoes.
Cotoletta Alla Parmigiana
Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.
$28.00
Scallopini alla Carrozzella
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese
$30.00
Scallopini alla Francese
Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach
$30.00
Scallopini Alla Marsala
Medallions of veal sautéed with mushrooms and finished in a dry flora marsala wine sauce.
$28.00
Scallopini Capriccio
Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms
$29.00
Al Forno (Baked) 3 ×
Baked.
Lasagna Della Casa
Lasagna noodles layered with ground beef, Italian sausage, ricotta, Romano, and mozzarella cheese, baked in a tomato sauce.
$21.00
Melanzana alla Parmigiana
Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce
$22.00
Melanzana Rollatini
Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses
$21.00
Pesce (Fish) 3 ×
Served with your choice of pasta marinara or Italian style potatoes.
Eglefino e' Gamberi con Crema di Pancetta al Pomodoro
Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.
$28.00
Zuppa Di Pesce
Assortment of clams, mussels, shrimp, scallops, calamari, haddock, and lobster tail, simmered in a hot or mild marinara sauce.
$42.00
Salmone Alla Picata
Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.
$28.00
Pollo (Chicken) 4 ×
Served with your choice of pasta del giorno with tomato sauce or Italian style potatoes.
Pollo Alla Parmigiana
Breaded breast of chicken topped with tomato sauce and mozzarella cheese.
$27.00
Pollo Alla Romano
Batter dipped breast of chicken topped with prosciutto and fresh mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.
$29.00
Pollo Alla Milanese
Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.
$28.00
Pollo Alla Supreme
Batter dipped breast of chicken topped with smoked mozzarella cheese, sautéed with shallots and crab meat, served with steamed asparagus and finished with cream.
$31.00
Extras, Sides & Sauces 11 ×
Desserts 10 ×
New York Style Cheesecake
House Made Classic New York Style Cheesecake. Graham cracker crust, Philly cream cheese, sour cream vanilla and lemon flavor.
$8.00
Chocolate Mousse
House Made Chocolate Mousse with a Oreo Cracker Crust.
$7.00
Cannoli
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling.
$5.00
Tiramisu
House Made Tiramisu. Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate.
$8.50
High Peanut Butter Pie
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate.
$9.00
Italian Rainbow Cake
Three Colorful Sponge Cake Layers Filled with Sweet Raspberry Jam and Almond Marzipan, Topped with Decadent Chocolate Icing and Chocolate Sprinkles.
$8.00
Lemon Mascarpone Cake
Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings.
$7.00
Carrot Cake
3 Layer Carrot Cake with a Cream Cheese Filling, Sliced Walnuts, and Golden Raisins
$7.00
Outrageous Chocolate Cake
3 Layers of Chocolate Cake Filled with a Chocolate Filling
$7.00
Mini Cannoli's (4pc)
Four Mini Cannoli Shells Filled with Ricotta Impastata Blended with Sweet Herbal Liqueur Amaretto Extract, Dipped in Chocolate Chips
$5.50
Dietary Menu 9 ×
Vegan, Vegetarian and Gluten Free
Bistecca di Cavolfiore (vegan, vegetarian and GF)
Pan Seared Cauliflower, Topped with Roasted Tomatoes and a Fresh Basil Pesto, Accompanied with a Pea Risotto
$22.00
Penne con Rabe (vegan and vegetarian)
Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe, Fire Roasted Peppers and Chili Flakes
$20.00
Gnocchi con Scarola (vegan and vegetarian)
Escarole and White Beans Sautéed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta
$21.00
Risotto con Verdure Grigliate (Vegetarian)
Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts. Green and Yellow Squash with EVOO and Garlic, Served over House Risotto
$20.00
Fettuccini Primavera Alfredo (Vegetarian)
Fresh Seasonal Vegetables, Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta
$20.00
Melanzana Floretine (vegetarian)
Batter Dipped and Fried Eggplant Layered with Mascarpone Cheese, Spinach, Basil and Marinara Sauce Baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce
$22.00
GF Penne Con Pollo Al Limone Pepe
Broccoli, Mushrooms, and Sun-Dried Tomatoes Sautéed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti
$24.00
GF Pollo Marsala
Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, Served with Gluten Free Penne or Potato of the Day
$24.00
GF Pollo e' Gamberi Risotto
Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and Served over House Risotto
$24.00
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Paolo Lombardi's Ristorante
On November 3, 1986, Paolo Lombardis enhanced the culinary world with its distinctive cuisine and began a tradition of pleasuring Albany area dining guests with exquisite Northern and Southern Italian Dishes. Chef owner Paul Lombardi spares no expense in procuring the freshest and finest ingredients when creating his menus.
104 West Sand Lake Rd
Wynantskill, NY, 12198
Paolo Lombardi's Ristorante has been a Mealeo partner since March of 2020. During that time they've accumulated 1,130 ratings, and earned themselves a 95.3% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Pickup
| Monday | Closed |
| Tuesday | 4:00pm - 8:30pm |
| Wednesday | 4:00pm - 8:30pm |
| Thursday | 4:00pm - 8:30pm |
| Friday | 4:00pm - 8:30pm |
| Saturday | 4:00pm - 8:30pm |
| Sunday | 4:00pm - 7:30pm |
Delivery
| Monday | Closed |
| Tuesday | 4:00pm - 8:30pm |
| Wednesday | 4:00pm - 8:30pm |
| Thursday | 4:00pm - 8:30pm |
| Friday | 4:00pm - 8:30pm |
| Saturday | 4:00pm - 8:30pm |
| Sunday | 4:00pm - 7:30pm |
