
Just like you - we’re local too.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese.
Sautéed sun-dried and fresh tomatoes in marinara sauce, inflamed in vodka, finished with a touch of cream.
Sautéed shrimp, scallops and crabmeat, tossed in fresh cream and Romano cheese.
Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.
Your choice of pasta.
Batter dipped breast of chicken topped with prosciutto and fresh mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate.
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling.
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.
Grilled Italian bread topped with fresh tomatoes and basil.
Italian Deli Meats and Assorted Cheeses with Mixed Greens, Grape Tomatoes, Cucumbers, Fire Roasted Peppers, Assorted Olives & Artichoke Hearts, Served with House Italian Vinaigrette on the Side
Fresh Romaine Hearts Tossed with House Made Dressing, Topped with Garlic Crostini's, and a Blend of Asiago, Parmigiana and Romano Cheese
Spicy Tomato Base Soup with Pasta, White Beans, Pancetta and Romano Cheese
Meat Filled Tortellini and Spinach Served in a Rich Chicken Broth with Romano Cheese and Egg Drop
Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.
Grilled Italian bread topped with fresh tomatoes and basil.
Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus.
Home Made Meatballs Baked in Marinara Sauce Topped with Romano and Mozzarella Cheese accompanied with Garlic Bread.
Served with Fresh Lemon and Marinara Sauce
Tossed with Arugula, Grape Tomatoes and Banana Peppers, Dressed with a Spicy Lemon Aioli
Tossed with Sliced Hot Peppers and Pepperoncinis Dressed in a Sweet Balsamic Glaze
Rhode Island Littlenecks Simmered in Hot or Mild Marinara Sauce
Mushroom Caps Stuffed with Seafood. Topped with Mozzarella Baked in Garlic Butter
Topped with Shrimp, Scallops and Crab Meat, on a White Pizza with Butter, Garlic, Mozzarella Cheese and Herbs
Little Neck Clams Topped with a Casino Stuffing with Bacon, Baked in a Garlic Butter Sauce
Clams, mussels, calamari, shrimp and scallops in a marinara sauce.
Battered dipped breast of chicken sautéed with broccoli and cauliflower, finished in a marinara cream sauce and topped with mozzarella cheese.
Sautéed shrimp, scallops and crabmeat, tossed in fresh cream and Romano cheese.
Shrimp and Crabmeat Sautéed with Onions and Finished in a Pink Cream Sauce
Maine Lobster Ravioli, Tossed with a Basil Cognac Lobster Cream Sauce, Topped with a Duet of Shrimp
Meat Filled Tortellini Sautéed with Hot Italian Sausage, Broccoli Rabe, Fire Roasted Peppers, EVOO and Red Chilli Flakes
Tomato sauce with ground veal, beef and sausage, with a touch of cream.
Sautéed sun-dried and fresh tomatoes in marinara sauce, inflamed in vodka, finished with a touch of cream.
Your choice of pasta.
Your choice of pasta.
Your choice of pasta.
Meatless
Your choice of pasta
Your choice of pasta
Onions and Mushrooms Sautéed in a Hot or Mild Marinara Sauce
Lobster, shrimp, scallops, clams and mussels, sautéed with fresh tomatoes and herbs, finished in a white wine sauce.
Tender Chunks of Chicken Sautéed with Button Mushrooms, Sun-Dried Tomatoes, and Artichoke Hearts, Finished in a Fresh Basil Pesto Sauce
Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.
Batter Dipped Medallions of Veal Sautéed with Mushrooms and Prosciutto, Finished in a Cream Marinara Sauce with Fresh Mozzarella Cheese
Batter Dipped Medallions of Veal Finished in a White Wine Lemon Garlic Sauce, Served over Sautéed Spinach
Medallions of veal sautéed with mushrooms and finished in a dry flora marsala wine sauce.
Pan Seared Medallions of Veal Topped with Prosciutto and Fontina Cheese, Finished in a White Wine Sauce with Button Mushrooms
Lasagna noodles layered with ground beef, Italian sausage, ricotta, Romano, and mozzarella cheese, baked in a tomato sauce.
Batter Dipped and Fried Eggplant Layered with Romano and Mozzarella Cheeses with Marinara Sauce
Batter Dipped and Fried Eggplant, Rolled with Ricotta and Spinach, Baked in Marinara Sauce, Romano and Mozzarella Cheeses
Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.
Assortment of clams, mussels, shrimp, scallops, calamari, haddock, and lobster tail, simmered in a hot or mild marinara sauce.
Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.
Breaded breast of chicken topped with tomato sauce and mozzarella cheese.
Batter dipped breast of chicken topped with prosciutto and fresh mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.
Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.
Batter dipped breast of chicken topped with smoked mozzarella cheese, sautéed with shallots and crab meat, served with steamed asparagus and finished with cream.
House Made Classic New York Style Cheesecake. Graham cracker crust, Philly cream cheese, sour cream vanilla and lemon flavor.
House Made Chocolate Mousse with a Oreo Cracker Crust.
Crispy Pastry Shell Filled with House Made Sweet Galliano Amaretto Flavoured Ricotta Filling.
House Made Tiramisu. Ladyfingers Soaked in Espresso, Layered with a Whipped Mascarpone Cheese and Topped with Shaved Chocolate.
Oreo Crumb Crust, Peanut Butter Filling with Caramel and Chocolate Chips, Topped with Peanut Butter Cups and Chocolate.
Three Colorful Sponge Cake Layers Filled with Sweet Raspberry Jam and Almond Marzipan, Topped with Decadent Chocolate Icing and Chocolate Sprinkles.
Lemon Cake Filled with a Lemon Flavoured Mascarpone Cream Cheese, Topped with Lemon Shavings.
3 Layer Carrot Cake with a Cream Cheese Filling, Sliced Walnuts, and Golden Raisins
3 Layers of Chocolate Cake Filled with a Chocolate Filling
Four Mini Cannoli Shells Filled with Ricotta Impastata Blended with Sweet Herbal Liqueur Amaretto Extract, Dipped in Chocolate Chips
Pan Seared Cauliflower, Topped with Roasted Tomatoes and a Fresh Basil Pesto, Accompanied with a Pea Risotto
Penne Ziti Regata Sautéed with EVOO, Garlic, Broccoli Rabe, Fire Roasted Peppers and Chili Flakes
Escarole and White Beans Sautéed with EVOO and Garlic, Served over Soft Potato Gnocchi Pasta
Fresh Grilled Asparagus, Red Bell Peppers, Brussel Sprouts. Green and Yellow Squash with EVOO and Garlic, Served over House Risotto
Fresh Seasonal Vegetables, Sautéed with Heavy Cream and Romano Cheese, Served over Fettuccini Pasta
Batter Dipped and Fried Eggplant Layered with Mascarpone Cheese, Spinach, Basil and Marinara Sauce Baked with Fresh Mozzarella Cheese, and Accompanied with Penne Ziti Regatta with Marinara Sauce
Broccoli, Mushrooms, and Sun-Dried Tomatoes Sautéed with Oil and Garlic and Topped with Lemon Pepper Grilled Chicken Served over Gluten Free Ziti
Pan Seared Breast of Chicken Sautéed with Button Mushrooms and Finished in a Dry Florio Marsala Wine Sauce, Served with Gluten Free Penne or Potato of the Day
Tender Chunks of Chicken and Shrimp, Finished in a Bacon, Tomato and Scallion Cream Sauce and Served over House Risotto
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On November 3, 1986, Paolo Lombardis enhanced the culinary world with its distinctive cuisine and began a tradition of pleasuring Albany area dining guests with exquisite Northern and Southern Italian Dishes. Chef owner Paul Lombardi spares no expense in procuring the freshest and finest ingredients when creating his menus.
104 West Sand Lake Rd
Wynantskill, NY, 12198
Paolo Lombardi's Ristorante has been a Mealeo partner since March of 2020. During that time they've accumulated 1,130 ratings, and earned themselves a 95.3% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | Closed |
Tuesday | 4:00pm - 8:30pm |
Wednesday | 4:00pm - 8:30pm |
Thursday | 4:00pm - 8:30pm |
Friday | 4:00pm - 8:30pm |
Saturday | 4:00pm - 8:30pm |
Sunday | 4:00pm - 7:30pm |
Monday | Closed |
Tuesday | 4:00pm - 8:30pm |
Wednesday | 4:00pm - 8:30pm |
Thursday | 4:00pm - 8:30pm |
Friday | 4:00pm - 8:30pm |
Saturday | 4:00pm - 8:30pm |
Sunday | 4:00pm - 7:30pm |