Paolo Lombardi's Ristorante

Clams Casino

Little neck clams topped with a casino stuffing with bacon, baked in a garlic butter sauce.

$10.45

Asparagus Frito

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.

$9.35

Antipasto Caldo

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus.

$22.00

Scallopini Alla Marsala

Medallions of veal sautéed with mushrooms and finished in a dry flora marsala wine sauce.

$24.20

Buffalo Chicken Baguette

Fried chicken cutlet topped with lettuce, red onion, spicy buffalo sauce and ranch dressing.

$11.00

Zuppa Di Pesce

Assortment of clams, mussels, shrimp, scallops, calamari, haddock, and lobster tail, simmered in a hot or mild marinara sauce.

$35.20

Asparagus Frito

Fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter.

$9.35

Clams Casino

Little neck clams topped with a casino stuffing with bacon, baked in a garlic butter sauce.

$10.45

Pasta E Fagiolo

Spicy tomato base soup with pasta, white beans, pancetta and Romano cheese.

$7.70

Fungi Ripieno

Mushroom caps stuffed with seafood, topped with mozzarella, baked in garlic butter.

$9.90

Bruschetta

Grilled Italian bread topped with fresh tomatoes and basil.

$8.80

Antipasto Caldo

Shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus.

$22.00

Pizza Di Mare

Topped with shrimp, scallops and crab meat, on a white pizza with butter, garlic, mozzarella cheese and herbs.

$17.60

COB Pizza

10" Fresh homemade dough, hand stretched and deep fried, baked cheese on bottom style.

$8.80

Pizza Rustica

Grape tomatoes, fresh mozzarella cheese, topped with prosciutto, arugula, and EVOO, shaved asiago, parmigiana and Romano cheeses.

$15.40

Chicken Saltimbucca Baguette

Char-grilled breast of chicken with prosciutto, fontina cheese, sliced tomatoes, spinach, and sage mayo.

$12.10

Sausage Baguette

Char-grilled Italian sausage burger, topped with sautéed peppers, onions, and provolone cheese, accompanied with Marinara sauce.

$9.90

Buffalo Chicken Baguette

Fried chicken cutlet topped with lettuce, red onion, spicy buffalo sauce and ranch dressing.

$11.00

Linguine Alla Pescatore

Clams, mussels, calamari, shrimp and scallops in a marinara sauce.

$27.50

Fettuccine Con Pollo Bianco Verde

Battered dipped breast of chicken sautéed with broccoli and cauliflower, finished in a marinara cream sauce and topped with mozzarella cheese.

$23.10

Fettuccini Con Alfredo Del Mare

Sautéed shrimp, scallops and crabmeat, tossed in fresh cream and Romano cheese.

$26.40

Bolognese Pasta

Tomato sauce with ground veal, beef and sausage, with a touch of cream.

$19.80

Vodka Pasta

Sautéed sun-dried and fresh tomatoes in marinara sauce, inflamed in vodka, finished with a touch of cream.

$16.50

Pasta with Meatballs

Your choice of pasta.

$16.50

Pasta with Italian Sausage

Your choice of pasta.

$16.50

Risotto Di Mare

Lobster, shrimp, scallops, clams and mussels, sautéed with fresh tomatoes and herbs, finished in a white wine sauce.

$27.50

Cotoletta Alla Parmigiana

Lightly breaded veal cutlet baked with tomato sauce and mozzarella cheese.

$23.10

Scallopini Alla Marsala

Medallions of veal sautéed with mushrooms and finished in a dry flora marsala wine sauce.

$24.20

Lasagna Della Casa

Lasagna noodles layered with ground beef, Italian sausage, ricotta, Romano, and mozzarella cheese, baked in a tomato sauce.

$17.60

Melanzana Rollatini

Batter dipped and fried eggplant, rolled with ricotta and spinach, baked in marinara sauce, Romano and mozzarella cheese served with your choice of pasta marinara or Italian style potatoes.

$17.60

Zuppa Di Pesce

Assortment of clams, mussels, shrimp, scallops, calamari, haddock, and lobster tail, simmered in a hot or mild marinara sauce.

$35.20

Cappasanta Allo Zafferano

Pan seared colossal sea scallops sautéed with shallots, garlic and finished in a white wine saffron cream reduction, served over wilted spinach.

$27.50

Salmone Alla Picata

Baked filet of salmon served over sautéed spinach, finished in a white wine lemon caper sauce with artichokes.

$24.20

Pollo Alla Parmigiana

Breaded breast of chicken topped with tomato sauce and mozzarella cheese.

$20.90

Pollo Alla Romano

Batter dipped breast of chicken topped with prosciutto and fresh mozzarella cheese, finished in a white wine cream sauce with fresh tomatoes, diced spinach and basil.

$23.10

Pollo Alla Milanese

Breast of chicken breaded, fried and topped with freshly sautéed broccoli in a lemon butter sauce.

$22.00

Pollo Alla Supreme

Batter dipped breast of chicken topped with smoked mozzarella cheese, sautéed with shallots and crab meat, served with steamed asparagus and finished with cream.

$26.40

Bistecca ai Ferri

12oz boneless New York strip char-broiled to perfection.

$26.40

Filleto ai Ferri

8oz. classic filet mignon delicately seasoned and char-broiled.

$34.10

Asparagus

$5.50

Broccoli

$3.30

Mushrooms

$3.30

Side of Tomato Sauce

$1.65

Side of Marinara Sauce

$1.65

Side of Meatballs

$6.05

Side of Sausage

$6.05

Side of Pasta with Tomato Sauce

$2.20

Side of Italian Potatoes

$2.20

Cannoli

$4.40

Chocolate Mousse

$6.60

Lemoncello Cake

$7.70

New York Style Cheesecake

$7.15

Peanut Butter Pie

$7.70