Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Whole fried boneless chicken breast smothered in house sauce and mozzarella. Served with pasta or potato and vegetable.
Sam's special. Chicken breast layered in eggplant and mozzarella. Served with pasta or potato and vegetable.
Breaded thin eggplant slices layered with house sauce and mozzarella. Served with pasta or potato and vegetable.
Stuffed with Herbed Ricotta, parmesan and romano cheese, baked in casserole. Served with pasta or potato and vegetable.
Crunchy outside, tender inside, side tartar sauce
Ricotta dumplings
Fresh shrimpwith roasted red peppers, olives, sun-dried tomatoes, onions, artichoke hearts, and pine nuts in a lemon butter sauce over linguine. Served with bread and salad bar.
Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable
Emma's Special. Veal cutlet layered in eggplant and mozzarella. Served with pasta or potato and vegetable.
Chef's fresh made soup
Aged provolone, stuffed cherry peppers, roasted red peppers, olives, capicola, salami, pepperoni, crisp greens, tomato, onion, balsamic vinaigrette.
Lightly fried shrimp in our sweet and spicy sauce
Jumbo mushrooms loaded with our house made crab stuffing.
Lightly breaded calamari, flash fried, garnished with banana peppers, side house sauce.
Crunchy outside, tender inside, side tartar sauce
Sam's special. Chicken breast layered in eggplant and mozzarella. Served with pasta or potato and vegetable.
Chicken fillets sauteed in shallot butter with marsala wine, mushrooms, demi glace and a touch of cream. Served with pasta or potato and vegetable.
Roasted "hunter style" with exotic mushrooms, garlic, onion and peppers in savory tomato sauce. Served with pasta or potato and vegetable.
Named after our maternal grandmother. Roasted chicken baked en casserole in a mushroom sherry cream sauce topped with mozzarella. Served with pasta or potato and vegetable.
Whole fried boneless chicken breast smothered in house sauce and mozzarella. Served with pasta or potato and vegetable.
Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable
Served with pasta or potato and vegetable
Lobster and crab meat and pasta tossed in imported ricotta, romano, parmesan and mozzarella cheese sauce, baked golden. Served with bread and salad bar.
Shrimp, scallops, calamari, clams, mussels, in spiced tomato broth over linguini. Served with bread and salad bar.
Fresh shrimpwith roasted red peppers, olives, sun-dried tomatoes, onions, artichoke hearts, and pine nuts in a lemon butter sauce over linguine. Served with bread and salad bar.
Served with bread and salad bar
Shrimp sauteed in garlic butter, tossed in creamy lemon-white wine sauce. Served with bread and salad bar.
Baby clams, wine, garlic and herbs in choice of red or white seafood broth. Served with bread and salad bar.
Shrimp, scallops, clams, mussels and calamari in a spicy red sauce, served over linguine. Served with bread and salad bar.
Shrimp, crab meat, lobster, mussels, clams and scallops in choice of red or white seafood broth. Served with bread and salad bar.
Emma's Special. Veal cutlet layered in eggplant and mozzarella. Served with pasta or potato and vegetable.
Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable.
Top round cutlets smothered in mozzarella and house sauce. Served with pasta or potato and vegetable.
Tender chunks of veal, roasted peppers and caramelized onions, simmered in marinara and veal stock. Served with pasta or potato and vegetable.
Veal medallions sauteed in shallot butter with marsala wine, mushrooms, demi glace and a touch of cream. Served with pasta or potato and vegetable.
Choice 14 oz American beef, hand cut, wet aged-in house, dusted in spice, char grilled to order. Served with pasta or potato and vegetable.
Slow roasted beef rolled and stuffed with garlic and parmesan cheese. Topped with house sauce. Served with pasta or potato and vegetable.
New Zealand venison, chianti braised with aromatic vegetables, rosemary & thyme, plum tomatoes, in a rich demi glace over pepperdelle noodles. Served with pasta or potato and vegetable.
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We are 3rd generation restaurateurs on our paternal side. The Original Volcano Restaurant, a legendary landmark in Troy, was our grandfather's. The maternal side of the family ran their household like a restaurant. Our mother was one of 22 children! Our mother's teaching is still an instrumental part of our kitchen, where pasta making is a daily routine. Even our manicotti, lasagna and ravioli are created from scratch, an almost unheard of practice today. This is knowledge that cannot be taught, only practiced in our culinary tradition.
Our family history and pride in what we do is what drives us to serve you with the best cuisine we can create. The cost of any ingredient will never stop us from using it. Compromising on quality is not a part of our makeup. Our goal is to serve you the best way we know how, combined with the stubborn desire to stick to old-fashioned techniques.
369 West Sand Lake Rd
Wynantskill, NY, 12198
