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Order Delivery or Pickup from Villa Valenti, Wynantskill, NY

Villa Valenti

American, Bar/Pub, Catering

369 West Sand Lake Rd,
Wynantskill

Villa Valenti is not accepting online orders at this time. Try one of these restaurants or view Open Restaurants in your area.

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Popular 10 ×

Chicken Parmigiana

Whole fried boneless chicken breast smothered in house sauce and mozzarella. Served with pasta or potato and vegetable.

Chicken Sorrento

Sam's special. Chicken breast layered in eggplant and mozzarella. Served with pasta or potato and vegetable.

Eggplant Parmigiana

Breaded thin eggplant slices layered with house sauce and mozzarella. Served with pasta or potato and vegetable.

Eggplant Rollatini

Stuffed with Herbed Ricotta, parmesan and romano cheese, baked in casserole. Served with pasta or potato and vegetable.

Garlic Bread

Fried Clam Strips

Crunchy outside, tender inside, side tartar sauce

Cavatelli

Ricotta dumplings

Shrimp Amalia

Fresh shrimpwith roasted red peppers, olives, sun-dried tomatoes, onions, artichoke hearts, and pine nuts in a lemon butter sauce over linguine. Served with bread and salad bar.

Veal Sorrento

Emma's Special. Veal cutlet layered in eggplant and mozzarella. Served with pasta or potato and vegetable.

Chicken Piccata

Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable

APPETIZERS 7 ×

Start with one of our delicious appetizers.

Zuppa

Chef's fresh made soup

Cold Antipasto

Aged provolone, stuffed cherry peppers, roasted red peppers, olives, capicola, salami, pepperoni, crisp greens, tomato, onion, balsamic vinaigrette.

Spicy Shrimp Cocktail

Lightly fried shrimp in our sweet and spicy sauce

Stuffed Mushrooms

Jumbo mushrooms loaded with our house made crab stuffing.

Calamari Fritti

Lightly breaded calamari, flash fried, garnished with banana peppers, side house sauce.

Fried Clam Strips

Crunchy outside, tender inside, side tartar sauce

Garlic Bread

POLLO (Chicken) 7 ×

Chicken Sorrento

Sam's special. Chicken breast layered in eggplant and mozzarella. Served with pasta or potato and vegetable.

Chicken Marsala

Chicken fillets sauteed in shallot butter with marsala wine, mushrooms, demi glace and a touch of cream. Served with pasta or potato and vegetable.

Chicken Cacciatore

Roasted "hunter style" with exotic mushrooms, garlic, onion and peppers in savory tomato sauce. Served with pasta or potato and vegetable.

Chicken Rosina

Named after our maternal grandmother. Roasted chicken baked en casserole in a mushroom sherry cream sauce topped with mozzarella. Served with pasta or potato and vegetable.

Chicken Parmigiana

Whole fried boneless chicken breast smothered in house sauce and mozzarella. Served with pasta or potato and vegetable.

Chicken Piccata

Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable

Chicken Broccoli Alfredo

Served with pasta or potato and vegetable

MELLANZANA (Eggplant) 2 ×

Served with pasta or potato and vegetable

Eggplant Rollatini

Stuffed with Herbed Ricotta, parmesan and romano cheese, baked in casserole. Served with pasta or potato and vegetable.

Eggplant Parmigiana

Breaded thin eggplant slices layered with house sauce and mozzarella. Served with pasta or potato and vegetable.

PASTA SPECIALITA 4 ×

Baked Penne

Lasagna

Fresh pasta layered with beef, sausage, ricotta, parmesan and mozzarella, baked in our house sauce

Manicotti

Stuffed with Herbed Ricotta, parmesan and romano cheese.

Pasta al Pesto

Penne pasta and roasted peppers tossed in basil-pesto.

PASTA 7 ×

Served with pasta or potato and vegetable

Cavatelli

Ricotta dumplings

3 Cheese Tortellini

Satchitini

Angel Hair Pasta

Linguine

Spaghetti

Penne

FRUTTI di MARE 8 ×

Served with Bread and Salad bar.

Aragosta Formaggio

Lobster and crab meat and pasta tossed in imported ricotta, romano, parmesan and mozzarella cheese sauce, baked golden. Served with bread and salad bar.

Ciopino

Shrimp, scallops, calamari, clams, mussels, in spiced tomato broth over linguini. Served with bread and salad bar.

Shrimp Amalia

Fresh shrimpwith roasted red peppers, olives, sun-dried tomatoes, onions, artichoke hearts, and pine nuts in a lemon butter sauce over linguine. Served with bread and salad bar.

Lobster Ravioli

Served with bread and salad bar

Scampi

Shrimp sauteed in garlic butter, tossed in creamy lemon-white wine sauce. Served with bread and salad bar.

Linguine con Vongole

Baby clams, wine, garlic and herbs in choice of red or white seafood broth. Served with bread and salad bar.

Seafood Fra Diavolo

Shrimp, scallops, clams, mussels and calamari in a spicy red sauce, served over linguine. Served with bread and salad bar.

Seafood Pescatore

Shrimp, crab meat, lobster, mussels, clams and scallops in choice of red or white seafood broth. Served with bread and salad bar.

PIZZA 1 ×

8-Cut or 12-Cut Cheese Pizza

VITELLO (Veal) 5 ×

Only Fresh-Cut, Natural Veal. Served with Pasta or Potato and Vegetable.

Veal Sorrento

Emma's Special. Veal cutlet layered in eggplant and mozzarella. Served with pasta or potato and vegetable.

Veal Piccata

Medallions lightly sauteed in shallot butter with capers, lemon and white wine. Served with pasta or potato and vegetable.

Veal Parmigiana

Top round cutlets smothered in mozzarella and house sauce. Served with pasta or potato and vegetable.

Veal and Peppers

Tender chunks of veal, roasted peppers and caramelized onions, simmered in marinara and veal stock. Served with pasta or potato and vegetable.

Veal Marsala

Veal medallions sauteed in shallot butter with marsala wine, mushrooms, demi glace and a touch of cream. Served with pasta or potato and vegetable.

CARNE 3 ×

Accompanied with Pasta or Potato and Vegetable

NY Strip

Choice 14 oz American beef, hand cut, wet aged-in house, dusted in spice, char grilled to order. Served with pasta or potato and vegetable.

Braciole

Slow roasted beef rolled and stuffed with garlic and parmesan cheese. Topped with house sauce. Served with pasta or potato and vegetable.

Venison Osso Buco

New Zealand venison, chianti braised with aromatic vegetables, rosemary & thyme, plum tomatoes, in a rich demi glace over pepperdelle noodles. Served with pasta or potato and vegetable.

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Villa Valenti

We are 3rd generation restaurateurs on our paternal side. The Original Volcano Restaurant, a legendary landmark in Troy, was our grandfather's. The maternal side of the family ran their household like a restaurant. Our mother was one of 22 children! Our mother's teaching is still an instrumental part of our kitchen, where pasta making is a daily routine. Even our manicotti, lasagna and ravioli are created from scratch, an almost unheard of practice today. This is knowledge that cannot be taught, only practiced in our culinary tradition.

Our family history and pride in what we do is what drives us to serve you with the best cuisine we can create. The cost of any ingredient will never stop us from using it. Compromising on quality is not a part of our makeup. Our goal is to serve you the best way we know how, combined with the stubborn desire to stick to old-fashioned techniques.

Villa Valenti, Wynantskill, NY

369 West Sand Lake Rd
Wynantskill, NY, 12198

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