Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
Your choice of plain, bbq, or buffalo.
Served with celery & blue cheese.
Kids Chicken Tenders & French Fries
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with potato salad.
Blueberry vodka, blueberry simple syrup l, club soda, mint and fresh blueberries!
Bourbon, black pepper and sage infused house made blueberry juice, plenty of ice and a splash of lemon lime soda. Garnished with local blueberries and fresh sage!
Dozen clams simmered in a herbed butter broth!
Fried cauliflower with a hot Sriracha sauce.
Beef Spring Roll and a Seafood Rangoon served with a Thai chili sauce! Perfect to share!
Taco meat, tomatoes, jalapeños, black olives, salsa, cheddar and monetary jack cheese.
House-made meatloaf served with mashed potatoes, gravy and vegetables.
Served on a brioche roll with a bean medley, macaroni salad and coleslaw.
Fried Haddock and Homemade macaroni and cheese!
In a hoagie roll with remoulade sauce lettuce and tomato served with pasta salad.
Our fresh garden salad with roasted red peppers, mandarin oranges, and feta cheese. Topped with beer battered shrimp tossed with sweet chili sauce. Garnished with fried wonton strips and served with a toasted sesame ginger dressing
Topped with a blend of fresh corn, local tomatoes, red onions and herbs.
Twin petite filets grilled to perfection and accompanied by a homemade crab cake. Finished with a savory bearnaise sauce.
Grilled chicken breast prepared with local zucchini, yellow squash, and grape tomatoes with cremini mushrooms and andouille sausage. Tossed with Cavatelli in a fresh herb sauce
Topped with Panko, asiago, sun-dried tomatoes and fresh basil. Baked in a lemon and wine sauce.
Cider
Pilsner- 5.0%
IPA- 8%
Cucumber Ale
Lager- 4.7%
Lager- 5.0%
Farmhouse- Saison- 6.4%
Imperial IPA- 10.5%
TIPA- 10%
Double IPA- 7.0%
DIPA -8.5%
Sour Ale- 4.3%
Sour Ale- 5.5%
IPA
Kolsch
Ale
Stout
Wheat Ale
Served with a dollop whipped cream!
2 crab cakes serves with remoulade sauce!
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with marinara or melba sauce.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Tender medallions of chicken breast, topped with bruschetta made with fresh local tomatoes and melted fresh mozzarella. Finished with a light wine and butter sauce.
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the a stone french spinach salad & house bacon dressing. Fresh eggplant, zucchini, yellow squash, roasted red peppers, smoked gouda and asiago
Hand dipped haddock served with Charlton chips & coleslaw.
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
Haddock oven baked with white wine, fresh lemon.
14 oz. Char grilled to your liking!
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
North Atlantic salmon baked with maple bourbon glaze.
Cheeseburger & French Fries
Kids Burger & French Fries
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
