Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Kids Chicken Tenders & French Fries
Your choice of plain, bbq, or buffalo.
Served with celery & blue cheese.
Marinara base, grilled chicken, sliced pepperoncini peppers, sautéed onions, and topped with mozzarella cheese.
Dozen clams simmered in a herbed butter broth!
Well Fleet Oysters on the half shell, topped with creamy spinach and baked with a fontanelle crumb topping and crispy prosciutto. Finished with a balsamic glaze.
Tossed in a spicy house made Buffalo ranch sauce and sprinkled with scallions.
Fried cauliflower with a hot Sriracha sauce.
Our house salad topped with fried shrimp, fresh apples, dried cranberries, blue cheese crumbles and glazed walnuts. Served with a hot bacon dressing.
Served with mashed potatoes and gravy with fresh vegetables
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with macaroni salad.
In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.
Homemade macaroni and cheese with beer battered haddock.
Baked shrimp stuffed with spinach, bacon, panko and asiago cheese. Finished with a Sambuca lemon cream.
Boneless chicken breast, cremini mushrooms, roasted red and banana peppers, tossed with rigatoni in a light tomato cream sauce with fresh basil and a touch of crushed red pepper. Finished with shaved parmesan.
Topped with artichoke hearts, mediterranean olives, grape tomatoes, capers and, fresh thyme and scallions. Heart Healthy!
Marinated, grilled and served with an apple cranberry chutney, and served with a maple sweet potato mash.
Char-Grilled Prime Rib served with Tavern Horseradish sauce.
2 crab cakes serves with remoulade sauce!
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with marinara or melba sauce.
Tossed with olive oil, parmesan, lemon and parsley. Served with marinara sauce.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the Stone Fence fresh spinach salad served with warm bacon dressing. Mediterranean olives, artichoke hearts, roasted red peppers, spinach, smoked mozzarella and asiago cheese.
Hand dipped haddock served with Charlton chips & coleslaw.
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
Haddock oven baked with white wine, fresh lemon.
14 oz. Char grilled to your liking!
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
North Atlantic salmon baked with maple bourbon glaze.
Cheeseburger & French Fries
Kids Burger & French Fries
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
