Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Kids Chicken Tenders & French Fries
Your choice of plain, bbq, or buffalo.
Served with celery & blue cheese.
Haddock oven baked with white wine, fresh lemon.
Garlic olive oil base, buffalo chicken, scallions, blue cheese, and mozzarella.
Dozen clams simmered in a herbed butter broth!
Tossed in a spicy house made Buffalo ranch sauce and sprinkled with scallions.
Fried cauliflower with a hot Sriracha sauce.
Our house salad topped with roasted red peppers, mandarin oranges, feta cheese and fried shrimp tossed in a sweet chili sauce. With fried wonton strips and candied walnuts, served with a sesame ginger dressing.
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with macaroni salad.
In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.
Homemade macaroni and cheese with beer battered haddock.
Tender chicken breast medallions in an apple jack sauce with fresh local apples and finished with a maple glazed walnuts.
Stuffed with delicate crabmeat and finished with a lemon cream sauce.
Slow roasted carved tenderloin with an mushroom bordelaise paired with bacon wrapped scallops. Finished with a honey dijon glaze. A Tavern favorite!
Char-Grilled Prime Rib served with Tavern Horseradish sauce.
Served with a dollop whipped cream!
2 crab cakes serves with remoulade sauce!
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with marinara or melba sauce.
Tossed with olive oil, parmesan, lemon and parsley. Served with marinara sauce.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
Chicken scallopini sautéed in a lemon butter caper sauce. Served with rice, vegetables, bread and cookies.
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the Stone Fence fresh spinach salad served with warm bacon dressing. Eggplant, Zucchini, Yellow Squash, Roasted Red Peppers, Cheddar and Asiago.
Hand dipped haddock served with Charlton chips & coleslaw.
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
14 oz. Char grilled to your liking!
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
North Atlantic salmon baked with maple bourbon glaze.
Cheeseburger & French Fries
Kids Burger & French Fries
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
