Dozen clams simmered in a herbed butter broth!
Tossed in a gochujang sauce
Fried cauliflower with a hot Sriracha sauce.
Our house salad topped with fried shrimp, mandarin oranges, blueberries, and feta cheese. Served with a hot bacon dressing.
In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.
Lightly sauced house pulled pork on a toasted brioche roll with macaroni salad.
Homemade macaroni and cheese with beer battered haddock.
Thinly sliced prime rib topped with carmelized onions, mushrooms and cheddar cheese. Served on a toasted brioche roll and with macaroni salad.
Char-Grilled Prime Rib served with Tavern Horseradish sauce.
2 crab cakes serves with remoulade sauce!
Tossed with olive oil, parmesan, lemon and parsley. Served with marinara sauce.
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with celery & blue cheese.
Served with marinara or melba sauce.
Your choice of plain, bbq, or buffalo.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Marinated grilled eggplant, zucchini, yellow squash and roasted red peppers served over picked spinach greens with a balsamic glaze.
oven roasted turkey, roast beef, sliced swiss and cheddar cheese over a garden salad
Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
smoked ham with Vermont cheddar cheese and honey dijon mayo
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the Stone Fence fresh spinach salad served with warm bacon dressing. Mediterranean olives, artichoke hearts, roasted red peppers, spinach, smoked mozzarella and asiago cheese.
Hand dipped haddock served with Charlton chips & coleslaw.
Hand dipped haddock served on an artisan roll with lettuce, tomato, cheese & tarter sauce
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
Haddock oven baked with white wine, fresh lemon.
14 oz. Char grilled to your liking!
Tender Prime beef brisket simmered in a cremini mushroom and Guinness demi-glace.
North Atlantic salmon baked with maple bourbon glaze.
Sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with Gruyere cheese.
Kids Chicken Tenders & French Fries
Cheeseburger & French Fries
Kids Burger & French Fries
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