Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Kids Chicken Tenders & French Fries
Served with celery & blue cheese.
Your choice of plain, bbq, or buffalo.
Prepared with a garlic oil base, garlic shrimp, broccoli, thin sliced prosciutto, mozzarella and fresh basil
Dozen clams simmered in a herbed butter broth!
Crispy fried spring rolls filled with a savory Korean BBQ, marinated beef and bean thread vermicelli accompanied by homemade Crab Ragoons. Served with sweet chill dipping sauce.
Fried cauliflower with a hot Sriracha sauce.
Served with mashed potatoes and gravy with fresh vegetables
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with macaroni salad.
In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.
Shaved prime rib, caramelized onions and melted cheddar cheese on a brioche roll. Served with macaroni salad.
Homemade macaroni and cheese with beer battered haddock
Tender oven roasted carved beef tenderloin with a mushroom bordelaise sauce, paired with delicate seafood stuffed shrimp and finished with a lemon cream.
Smoked salmon, cremini mushrooms, sugar snap peas, and grape tomatoes all tossed with linguine in a lemon dill cream sauce. Garnished with crispy bacon bites.
Oven roasted and served with a pineapple mango sauce.
Tender chicken medallions layered with roasted red peppers, smoked ham, smoked gouda and a demi sauce. Served on a bed of rice pilaf.
Char-Grilled Prime Rib served with Tavern Horseradish sauce.
Cider
IPA- 7.1%
IPA- 8.0%
Sour -7.3%
IPA- 7.9%
Wheat Beer-5.2%
Saison
IPA
Pilsner
Ale
Stout
Served with a dollop whipped cream!
2 crab cakes serves with remoulade sauce!
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with marinara or melba sauce.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the Stone Fence fresh spinach salad served with hot bacon dressing. Mushrooms, ham, roasted red peppers, spinach, swiss and asiago.
Hand dipped haddock served with Charlton chips & coleslaw.
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
Haddock oven baked with white wine, fresh lemon.
14 oz. Char grilled to your liking!
Tender short ribs with wild mushrooms in a burgundy wine demi glaze.
North Atlantic salmon baked with maple bourbon glaze.
Cheeseburger & French Fries
Kids Burger & French Fries
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
