Served on an Artisan Roll with lettuce, tomato, onion, coleslaw, pickle, and fries.
Kids Chicken Tenders & French Fries
Your choice of plain, bbq, or buffalo.
Served with celery & blue cheese.
Corn salsa with tomatoes and red onion, crumbled bacon, mozzarella and cheddar cheese. Sprinkled with scallions.
Dozen clams simmered in a herbed butter broth!
Tossed in a spicy house made Buffalo ranch sauce and sprinkled with scallions.
Fried cauliflower with a hot Sriracha sauce.
Our house salad topped with fried shrimp, chopped apples, dried cranberries, blue cheese crumbles and glazed walnuts. Served with a hot bacon dressing.
On a toasted brioche roll with lemon dill mayonnaise, crisp leaf lettuce and pickled onions. Served with macaroni salad.
In a hoagie roll with remoulade sauce lettuce and tomato served with macaroni salad.
Lightly sauced house pulled pork on a toasted brioche roll with macaroni salad.
Homemade macaroni and cheese with beer battered haddock.
Thinly sliced prime rib topped with carmelized onions, mushrooms and cheddar cheese. Served on a toasted brioche roll and with macaroni salad.
Pan seared and served with a sauce of fresh tomatoes, capers, kalamata olives, artichoke hearts and
Marinated french cut rib chop, char grilled and served with an apple cranberry chutney and maple roasted sweet potato mashed.
Carved oven roasted tenderloin with bordelaise sauce paired with clams casino stuffed shrimp finished with a lemon cream sauce.
Tender chicken breast medallions, topped with local fried eggplant, prosciutto, smoked mozzarella, a touch of marinara, fresh basil and finished with a light sherry wine sauce.
Char-Grilled Prime Rib served with Tavern Horseradish sauce.
2 crab cakes serves with remoulade sauce!
Tossed with olive oil, parmesan, lemon and parsley. Served with marinara sauce.
Rosemary French fries, garlic breaded cheese curds, topped with house gravy, bacon and scallions.
Served with marinara or melba sauce.
Green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg.
Prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese.
Corned beef brisket, Swiss cheese, Russian dressing and sauerkraut.
Roast beef, horseradish sauce, Swiss cheese, coleslaw, and bacon.
Roast turkey breast, Swiss cheese, applewood bacon, Russian dressing and cranberry sauce.
Grilled chicken breast, chipotle mayo, pesto, tomato, onion and cheddar.
Eggplant, zucchini, yellow squash, roasted red peppers, goat cheese, spinach, pesto, and balsamic in a flour tortilla wrap. Served with macaroni salad.
8 oz. Angus Char Burger topped with sautéed onions, mushrooms & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Portobello Mushroom served with sautéed onions & Swiss cheese, served on a garden salad with chopped hard-boiled egg.
Fresh out of the oven baked quiche with the Stone Fence fresh spinach salad served with warm bacon dressing. Mediterranean olives, artichoke hearts, roasted red peppers, spinach, smoked mozzarella and asiago cheese.
Hand dipped haddock served with Charlton chips & coleslaw.
Sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream.
Sautéed shrimp with mushrooms, sun-dried tomato and baby spinach finished with a white wine and herbs over pasta.
Cajun seasoned sautéed chicken with roasted red pepper and artichokes in a white wine asiago cream sauce, tossed with penne pasta.
Large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce" tossed with penne.
Haddock oven baked with white wine, fresh lemon.
14 oz. Char grilled to your liking!
Tender Prime beef brisket simmered in a cremini mushroom and Guinness demi-glace.
North Atlantic salmon baked with maple bourbon glaze.
Cheeseburger & French Fries
Kids Burger & French Fries
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
