Popular 10 ×
Beer 18 ×
Irish Stout; draught
Fiddlehead IPA (32oz)
Fiddlehead Brewing Co. IPA; draught
Kilkenny Nitro (32oz)
Irish Red Ale; draught
Red Ale; draught
Sam Adams Seasonal (32oz)
Boston Beeer Co.; draught
Miller Lite (32oz)
American Lager; draught
Blue Moon (32oz)
Belgian White; draught
Unified Rotating IPA (32oz)
Unified Beerworks; call for selection; draught
Coors Light (Bottle)
Miller Lite (Bottle)
Bud Light (Bottle)
Heineken Light (Bottle)
Heineken Zero (Bottle)
Michelob Ultra (Bottle)
Beverages 1 ×
Tuesday Burger & Beer Special 1 ×
Sangrias 4 ×
Summer Red Sangria (32oz)
Skyy Cherry infused Vodka, Cabernet Sauvignon, Sprite & Orange Juice
Raspberry Sparkler Sangria (32oz)
Skyy Raspberry Infused Vodka, Prosecco, Lemonade & Sprite
Tropical Peach Sangria (32oz)
Coconut Rum, Peach Schnapps, Pinot Grigio, Lemonade & Cranberry Juice
Skyy Blood Orange infused Vodka, Pinot Grigio and Lemonade
Desserts 2 ×
Appetizers 15 ×
Bone-in: your choice of Mild, Medium, Hot, Giffy's Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Buffalo Garlic Parm.
1/2 pound order of boneless wings: your choice of Mild, Medium, Hot, Giffy's Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Buffalo Garlic Parm.
Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and banana peppers.
Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.
6 Pan seared Pierogis topped with sautéed onions & sour cream.
Buffalo Style Pierogis
6 Pan seared Pierogis topped with hot sauce, bleu cheese crumbles, sautéed onions & sour cream.
Raspberry Baked Brie
Baked in a puff pastry with melba. Served with seasonal fruit and crackers.
Portobello caps stuffed with sauteed vegetables and melted mozzarella. Drizzled with a balsamic vinaigrette.
Reuben Egg Rolls
Hand rolled corned beef egg rolls stuffed with sauerkraut and swiss. Served with Russian.
Guinness Battered Onion Rings
Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.
Seasaoned chicken breast with onions, peppers, bacon and Monterey-Jack cheese, served with salsa & sour cream.
Grilled steak with onions, peppers, bacon and Monterey-Jack cheese, served with salsa & sour cream.
Hand cut, lightly floured and seasoned finished with a balsamic reduction drizzle. Served with banana peppers and marinara.
Lightly breaded, seasoned mozzarella with your choice of marinara or melba.
Available every day, not just Wednesdays! Soft pretzels baked and salted. Served with Pub Mustard.
Salads 8 ×
Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.
Strawberry Goat Cheese
Mixed field greens, sliced strawberries, red onion, goat cheese and sliced almonds served with balsamic vinaigrette
Warm Spinach Salad
Mixed field greens, diced tomatoes, bleu cheese crumbles, sliced mushrooms, hard boiled egg and crisp bacon with a warm bacon vinaigrette.
Classic Caesar Salad
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Crab Cake Salad
Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.
Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.
Buffalo Chicken Salad
Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers and crumbled bleu cheese over romaine with bleu cheese dressing.
Diced grilled chicken, red onion, diced tomatoes, avocado, bacon and hard boiled egg over romaine with your choice of dressing.
Burgers 8 ×
Wasabi Salmon Burger
Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce.
Mushroom Swiss Burger
Topped with sautéed mushrooms and Swiss cheese.
Bacon Bleu Burger
Topped with crisp bacon and bleu cheese crumbles.
Maple Cheddar Burger
Topped with cheddar cheese, bacon and maple mayonnaise.
Avocado Bean Burger
Black Bean burger, sliced avocado, pickled red onions and choice of cheese.
Topped with American cheese, bacon and a fried egg.
Topped with American Cheese and Bacon.
Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.
House Specialties 5 ×
Irish Pub Chicken Curry
Seasoned chicken breast sautéed with wild rice and broccoli, finished with an Irish curry sauce.
Chicken Pot Pie
Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.
Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.
Fish n Chips
Light and flakey haddock served with fries, house made slaw with your choice of tartar or cocktail sauce.
Roasted Turkey Dinner
Thick slices of oven roasted turkey over stuffing with mashed potatoes and vegetables. Served with gravy and cranberry sauce.
Sandwiches 6 ×
Pesto Aioli Chicken Sandwich
Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.
Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.
Corned Beef Reuben
Corned beef, sauerkraut, Swiss cheese, Russian dressing on grilled rye.
Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
Southwest Chicken Wrap
Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.
Entrees 5 ×
Guinness Beef Tips
Sirloin beef tips with sautéed onions and mushrooms in a house made Guinness marinade.
Cajun Citrus Glazed Salmon
Roasted hand cut salmon filet with a cajun dry rub, finished with an orange citrus glaze
Our Grandmother's secret recipe topped with gravy.
New England Baked Haddock
Haddock filet baked with butter, white wine and lemon topped with a buttery cracker crumble
Honey Dipped Fried Chicken
Bone in buttermilk fried chicken drizzled with a sage infused honey.
Pasta 6 ×
Grilled chicken tossed in a four cheese buffalo sauce with orecchiette, baked with a bleu cheese crumble topping.
Breaded eggplant, Portobello mushrooms, roasted red peppers and mozzarella cheese served over penne with marinara.
Maine lobster, crab and orecchiette in a four cheese sauce, baked with a bread crumb topping.
Shrimp Pesto Penne
Grilled Shrimp tossed with zucchini, tomato, parmesan cheese and penne pasta in a house made pesto.
Chicken Penne Ala Vodka
Chicken tossed with penne pasta, bacon and peas in house made vodka sauce.
Shrimp Penne Ala Vodka
Shrimp tossed with penne pasta, bacon and peas in house made vodka sauce.
Kid's Menu 6 ×
Power's Inn & Pub
Welcome to Powers Inn & Pub! Built in 1786 the pub has become a historical landmark for the greater Capital District. We proudly serve classic American & Irish food and drinks, for lunch and diner. Our menu features a variety of custom salads, award-winning burgers, delicious entrees, and all your favorite pub style dishes. With over 18 beers on draft, we have a beverage that is sure to pair perfectly with whatever you choose.
130 Meyer Rd
Clifton Park, NY, 12065
Power's Inn & Pub has been a Mealeo partner since February of 2021. During that time they've accumulated 1,020 ratings, and earned themselves a 97.2% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
|Tuesday||3:00pm - 8:30pm|
|Wednesday||3:00pm - 8:30pm|
|Thursday||3:00pm - 8:30pm|
|Friday||12:00pm - 8:30pm|
|Saturday||12:00pm - 8:30pm|
|Sunday||12:00pm - 8:00pm|