Crafted by Dolce & Biscotti here in Clifton Park. This is a "baker's choice" layer cake, give us a call at 518-406-5002 and ask about today's cake special.
Crafted by Dolce & Biscotti here in Clifton Park. The Ultimate Chocolate Layer Cake is everything the name implies!
House made coleslaw (GF)
House made mashed potatoes with a touch of seasoning. (GF)
Spring mix with tomato, carrots and onion (GF)
Tuscan Mix
Romaine lettuce and Parmesan cheese tossed in Caesar dressing topped with seasoned croutons.
Our specials are posted on our website calendar https://www.PowersInnAndPub.com and Facebook. We recommend naming the item in Special Requests as specials change frequently!
Call us at 518-406-5002 or check our Facebook to see Tuesday's Burger Special. The draft beer cannot be to-go or delivered.
Tossed in your favorite sauce and served with bleu cheese and celery sticks. 10 pieces.
Lightly breaded, seasoned mozzarella with marinara.
Roasted Brisket for 5-hours topped with Jack Daniels Sauce. Served with Pineapple Coleslaw
Our house-made soups are made in a very traditional way. We never know what our chefs will come up with until it’s in the pot! Give us a call at 518-406-5002 and ask what we have or be surprised! Back Pot is usually, but not always, a cream soup.
Our house-made soups are made in a very traditional way. We never know what our chefs will come up with until it’s in the pot! Give us a call at 518-406-5002 and ask what we have or be surprised! Front Pot is usually, but not always, a broth soup.
Crisp romaine, tossed in Caesar dressing with Parmesan cheese and croutons.
Romaine and Spring Mix with Bleu cheese crumbles, avocado, tomato, bacon, hard boiled egg, red onion, celery and carrots with ranch dressing
Romaine and Spring mix, crispy chicken, bleu cheese crumbles, banana peppers, buffalo wing sauce, red onion, tomato, celery and carrots with bleu cheese dressing
Romaine and Spring Mix with Red Onion, Tomato, Celery and Carrots
Spiral pasta and chicken tossed in a creamy four cheese Buffalo sauce, topped with bleu cheese crumbles.
Rigatoni Tossed in a Velvety blush Pink Vodka Sauce Garlic Basil and Cheese
Spiral pasta in a creamy four cheese sauce with a panko topping.
Fresh salmon with potato and vegetable.
Slow roasted on top of stuffing and smothered in gravy. Served with mashed potatoes, vegetable and cranberry sauce.
Spiral Pasta in a Creamy Four Cheese Sauce with Pieces of Lobster
Chicken Parmesan Served with Angel Hair
Pasta with Sauteed Chicken, Shallots and Garlic, Prosciutto, Spinach and roasted Tomatoes
Pasta Sheet stuffed with Sausage and Ground Beef, Three Cheeses and Topped with Mozzarella Cheese Baked to Perfection
Topped with Mushroom Gravy and Comes with Mashed Potatoes and Mixed Vegetables
Chicken and Rigatoni Tossed in a Velvety blush Pink Vodka Sauce Garlic Basil and Cheese
Shrimp and Rigatoni Tossed in a Velvety blush Pink Vodka Sauce Garlic Basil and Cheese
Always Tender Comes with Potato Pancakes, Applesauce and Sour Cream
Classic bacon, lettuce, tomato and mayonnaise.
Beer battered and fried, topped with bacon and cheddar cheese finished with whiskey BBQ sauce on a country white roll with fries.
Oven roasted turkey and corned beef, Swiss cheese, Coleslaw and Thousand Island dressing on toasted Texas toast
Oven roasted turkey, Swiss cheese and cranberry mayonnaise on Texas toast.
Slow cooked turkey sliced on a double layer sandwich with bacon, lettuce, tomato and mayonnaise.
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
Cheddar cheese and tomato on Texas toast
House roasted turkey, bacon, lettuce and tomato with mayonnaise on white bread.
Comes with Horseradish Mayonnaise, Lettuce and Tomato, Served on Rye Bread
We take our Corned Beef Reuben and add a fried egg.
Penne pasta and marinara sauce. Served with a side.
Bleu cheese and bacon
Bacon and cheddar cheese.
American cheese, caramelized onion, shredded lettuce, and Power’s Big Mick sauce.
Build your own! Start with a black bean burger and select your toppings.
Build your own! Start with our burger, keep cheddar cheese or substitute your favorite, then add toppings.
Build your own! Start with our burger and add toppings.
Cheddar cheese and maple mayonnaise.
Mushrooms and Swiss cheese
Topped with bacon, American cheese and a fried egg.
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