Irish Stout; draught
Fiddlehead Brewing Co. IPA; draught
Red Ale; draught
Boston Beeer Co.; draught
American Lager; draught
Belgian White; draught
Unified Beerworks; call for selection; draught
Bone-in: your choice of Mild, Medium, Hot, Giffy's Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Buffalo Garlic Parm.
1/2 pound order of boneless wings: your choice of Mild, Medium, Hot, Giffy's Bar-B-Q, Whiskey Bar-B-Q, Garlic Parm, Asian Sesame, Sweet Thai Chili or Buffalo Garlic Parm.
Seasoned waffle fries, Monterey-Jack cheese, chopped corned beef, salsa verde, sour cream and banana peppers.
Sliced dill pickle chips and banana peppers coated in Harp beer batter. Served with horseradish sauce.
6 Pan seared Pierogis topped with sautéed onions & sour cream.
6 Pan seared Pierogis topped with hot sauce, bleu cheese crumbles, sautéed onions & sour cream.
Baked in a puff pastry with melba. Served with seasonal fruit and crackers.
Hand rolled corned beef egg rolls stuffed with sauerkraut and swiss. Served with Russian.
Fresh sliced Vidalia onions coated in Guinness beer batter. Served with ranch.
Seasaoned chicken breast with onions, peppers, bacon and Monterey-Jack cheese, served with salsa & sour cream.
Available every day, not just Wednesdays! Soft pretzels baked and salted. Served with Pub Mustard.
Lightly breaded, seasoned mozzarella with your choice of marinara or melba.
Mixed field greens, sliced strawberries, red onion, goat cheese and sliced almonds served with balsamic vinaigrette
Mixed field greens, diced tomatoes, bleu cheese crumbles, sliced mushrooms, hard boiled egg and crisp bacon with a warm bacon vinaigrette.
Romaine lettuce, parmesan cheese and croutons tossed in Caesar dressing.
Two house made crab cakes, mixed field greens, roasted red peppers, cucumbers and red onion with lemon vinaigrette.
Black Bean Burger, Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with Chipotle Ranch dressing.
Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, tomatoes, banana peppers and crumbled bleu cheese over romaine with bleu cheese dressing.
Diced grilled chicken, red onion, diced tomatoes, avocado, bacon and hard boiled egg over romaine with your choice of dressing.
Mixed field greens with carrots, tomatoes, cucumbers and red onions with your choice of dressing.
Hand made Salmon burger, provolone cheese, sliced red onion, avocado and cucumber wasabi sauce. *this item contains gluten
Topped with sautéed mushrooms and Swiss cheese.
Topped with crisp bacon and bleu cheese crumbles.
Topped with cheddar cheese, bacon and maple mayonnaise.
Black Bean burger, sliced avocado, pickled red onions and choice of cheese. *this item contains gluten
Topped with American cheese, bacon and a fried egg.
Topped with American Cheese and Bacon.
Topped with sautéed onions, swiss cheese, and Russian dressing on grilled rye.
Seasoned chicken breast sautéed with wild rice and broccoli, finished with an Irish curry sauce.
Tender chicken, scallions, peas, carrots and mushrooms in a sherry sauce, topped with puff pastry.
Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.
Light and flakey haddock served with fries, house made slaw with your choice of tartar or cocktail sauce.
Thick slices of oven roasted turkey over stuffing with mashed potatoes and vegetables. Served with gravy and cranberry sauce.
Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a Kaiser roll.
Corned beef, sauerkraut, Swiss cheese, Russian dressing on grilled rye.
Sliced turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
Grilled or crispy chicken, corn salsa, diced tomatoes, Monterey jack cheese, chipotle ranch in a tortilla wrap.
Roasted hand cut salmon filet with a cajun dry rub, finished with an orange citrus glaze
Our Grandmother's secret recipe topped with gravy.
Haddock filet baked with butter, white wine and lemon topped with a buttery cracker crumble
Bone in buttermilk fried chicken drizzled with a sage infused honey.
Grilled chicken tossed in a four cheese buffalo sauce with orecchiette, baked with a bleu cheese crumble topping.
Breaded eggplant, Portobello mushrooms, roasted red peppers and mozzarella cheese served over penne with marinara.
Maine lobster, crab and orecchiette in a four cheese sauce, baked with a bread crumb topping.
Grilled Shrimp tossed with zucchini, tomato, parmesan cheese and penne pasta in a house made pesto.
Chicken tossed with penne pasta, bacon and peas in house made vodka sauce.
Shrimp tossed with penne pasta, bacon and peas in house made vodka sauce.
Welcome to Powers Inn & Pub! Built in 1786 the pub has become a historical landmark for the greater Capital District. We proudly serve classic American & Irish food and drinks, for lunch and diner. Our menu features a variety of custom salads, award-winning burgers, delicious entrees, and all your favorite pub style dishes. With over 18 beers on draft, we have a beverage that is sure to pair perfectly with whatever you choose.
130 Meyer Rd
Clifton Park, NY, 12065
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