Crafted by Dolce & Biscotti here in Clifton Park. This is a "baker's choice" layer cake, give us a call at 518-406-5002 and ask about today's cake special.
Our house made cheesecakes are creamy and delicious! We usually have two, so give us a call at 518-406-5002 and ask what our cheesecake options are and specify below.
Crafted by Dolce & Biscotti here in Clifton Park. The Ultimate Chocolate Layer Cake is everything the name implies!
Served with bacon aioli (GF).
House made coleslaw (GF)
Cooked to order (GF)
House made mashed potatoes with a touch of seasoning. (GF)
Spring mix with tomato, carrots and onion (GF)
Tuscan Mix
Seasoned waffle fries cooked to order.
Our specials are posted on our website calendar https://www.PowersInnAndPub.com and Facebook. We recommend naming the item in Special Requests as specials change frequently!
Call us at 518-406-5002 or check our Facebook to see Tuesday's Burger Special. The draft beer cannot be to-go or delivered.
Tossed in your favorite sauce and served with bleu cheese dip and celery sticks. About 10 jumbo sized wings. (GF)
About half a pound of chicken fritters tossed in your favorite sauce and served with bleu cheese dip and celery sticks.
Sliced mozzarella cheese and tomatoes, basil with a balsamic glaze (GF)
It's just Monterey Jack cheese in a tortilla wrap unless you ask for veggies or sauce in Special Requests.
Seasoned chicken, onions, bell peppers and cheddar jack cheese in a crispy flour tortilla. Served with salsa and sour cream.
Adult portion of chicken fillets, breaded and fried. Served with one side.
Sliced dill pickle chips and banana peppers coated in beer batter. Served with horseradish sauce.
Lightly breaded, seasoned mozzarella with marinara.
Seasoned waffle fries, Monterey Jack cheese, chopped corned beef, salsa verde, and banana peppers. Sour cream included on the side with to-go orders.
Brie wrapped in puff pastry, covered with maple syrup and walnuts, with apples and crackers.
Brie wrapped in puff pastry baked golden and smothered with raspberry sauce. Served with assorted crackers and apples.
Hand rolled egg rolls stuffed with corned beef, sauerkraut and Swiss cheese. Served with Thousand Island.
Seasoned roasted Brussel sprouts served with house made bacon aioli sauce.
Flour tortilla wrapping steak, Monterey Jack cheese, onions and peppers; with tangy dipping sauce.
Soft pretzels baked and salted. Served with Pub Mustard.
Spicy chili topped with mashed potatoes and Monterey Jack cheese.
Power's unique version with crostini and provolone cheese
Our house-made soups are made in a very traditional way. We never know what our chefs will come up with until it’s in the pot! Give us a call at 518-406-5002 and ask what we have or be surprised! Back Pot is usually, but not always, a cream soup.
Our house-made soups are made in a very traditional way. We never know what our chefs will come up with until it’s in the pot! Give us a call at 518-406-5002 and ask what we have or be surprised! Front Pot is usually, but not always, a broth soup.
Mixed field greens, sliced apples, pecans and bleu cheese crumbles with an apple cider vinaigrette.
Spring mix with beets, goat cheese, red onion and almonds.
Grilled or Crispy chicken tossed in buffalo sauce, celery, carrots, banana peppers and crumbled bleu cheese over romaine with bleu cheese dressing.
Crisp romaine, tossed in Caesar dressing with Parmesan cheese and croutons.
Bleu cheese crumbles, avocado, diced tomatoes, bacon and hard boiled egg over romaine with ranch dressing.
Spring mix lettuce, dried cranberries, goat cheese and candied walnuts with balsamic vinaigrette.
Monterey jack cheese, tomatoes, tortilla strips and corn salsa over romaine with chipotle ranch dressing.
Baby spinach, goat cheese and egg, tossed in warm bacon and balsamic dressing
Bacon studded meatloaf baked to perfection smothered with a house made Bar-B-Q bacon gravy. Served with mashed potatoes and sauteed vegetables.
Hand cut from seasoned sirloin. Served with mixed vegetables and mashed potatoes.
Orecchiette pasta and chicken tossed in a creamy four cheese Buffalo sauce, topped with bleu cheese crumbles.
Tender chicken, peas, carrots and mushrooms in a wine sauce, topped with puff pastry.
Chicken tossed with penne pasta, bacon and peas in house made vodka sauce. Served with a slice of garlic bread.
Orecchiette pasta in a creamy four cheese sauce with a cracker crumble topping.
Eggplant, mozzarella and tomato with basil and a balsamic glaze
Eggplant on a bed of penne tossed in marinara covered with Parmesan cheese.
Hand dipped in beer batter on fries and served with tartar sauce and coleslaw.
Pot roast smothered in Guinness gravy. Served with mashed potatoes and vegetable.
Orecchiette pasta and lobster tossed in a creamy four cheese topped with our seasoned breadcrumbs.
Haddock filet baked with butter, white wine and lemon topped with a buttery cracker crumble. Served with mashed potatoes & sauteed vegetables.
Fresh salmon with wild rice and vegetable.
Ground beef with rosemary, peas, carrots, and parsnips topped with homemade mashed potatoes.
Slow roasted on top of stuffing and smothered in gravy. Served with mashed potatoes, vegetable and cranberry sauce.
Roasted hand cut salmon filet finished with a maple bourbon glaze. Served with wild rice and mixed vegetables.
Bleu cheese and bacon
Bacon and cheddar cheese.
American cheese, caramelized onion, shredded lettuce, and Power’s Big Mick sauce.
Build your own! Start with a black bean burger and select your toppings.
Build your own! Start with our burger, keep cheddar cheese or substitute your favorite, then add toppings.
Build your own! Start with our burger and add toppings.
Cheddar cheese and maple mayonnaise.
Mushrooms and Swiss cheese
Caramelized onion, Swiss cheese and Thousand Island dressing on rye
Topped with bacon, American cheese and a fried egg.
Black bean burger, sliced avocado, red onions, pepper jack cheese and chipotle ranch.
Classic bacon, lettuce, tomato and mayonnaise.
Beer battered and fried, topped with bacon and cheddar cheese finished with whiskey BBQ sauce on a country white roll with fries.
Crispy chicken, buffalo sauce, bleu cheese, lettuce, carrots and banana peppers rolled in a tortilla wrap.
Grilled roast beef, sautéed onions, provolone cheese, horseradish mayonnaise on a baguette.
Oven roasted turkey, corned beef, Swiss cheese, coleslaw and Russian dressing on grilled challah bread.
Oven roasted turkey, Swiss cheese and cranberry mayonnaise on challah
Grilled chicken breast, roasted red peppers, provolone cheese, pesto aioli on a brioche roll.
Turkey, coleslaw, Swiss cheese, Thousand Island dressing on grilled rye.
Corned beef, sauerkraut, Swiss cheese, Thousand Island dressing on grilled rye.
Grilled chicken, corn salsa, lettuce, diced tomatoes, monetary jack cheese and chipotle ranch in a warm flour tortilla. Substitute Vegetarian Black Bean Burger
Slow cooked turkey sliced on a double layer sandwich with bacon, lettuce, tomato and mayonnaise.
Oven roasted turkey, bacon, sliced apples, Vermont sharp cheddar cheese, maple mayonnaise on toasted Ciabatta.
Our house made chicken salad with lettuce and tomato on challah bread.
Cheddar cheese and tomato on challah bread
House roasted turkey, bacon, lettuce and tomato with mayonnaise on challah bread.
We take our Corned Beef Reuben and add a fried egg.
Penne pasta and marinara sauce. Served with a side.
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