Crispy Chicken Tenders
Waffle Fries topped with O’Slatterys famous Guinness Brisket Chili, house made cheese sauce, sour cream and cheddar cheese.
House made honey cheese sauce and salt
Ten wings, fried and tossed in your choice of sauce: **Jameson Glaze and Blue Cheese Dressing are NOT Gluten Free**
Served with sour cream and salsa.
Lightly beer-battered calamari, fried with banana peppers and served with marinara and a house made Galway sauce
Tempura battered large shrimp, drizzled in our lightly spiced Galway sauce
Tomato, basil and garlic lightly tossed on olive oil, set over naan rounds and fresh avocado. Topped with balsamic glaze.
O’Slattery’s famous homemade chili, full of braised beef brisket and Certified Angus ground beef, in a deep and flavorful Guinness laced broth. Served with a toasted ciabatta
Onion and scallion soaked in a savory beef broth with sage croutons, topped with tipperary cheddar cheese
Chef’s Special! Creamy Chowder made with our customer favorite Corned Beef, sauerkraut, Russian Dressing and a Rye Crouton
Crunchy hearts of romaine with hard boiled egg, shaved parmesan and housed made sage croutons. Served with a creamy caesar dressing
Hard boiled egg, onion, tomato, applewood smoked bacon, avocado and crumbled bleu cheese. Served over power blend greens with blue cheese dressing
Mixed greens, kalamata olives, crumbled feta, red onion, diced tomato, sliced cucumber, pita triangles. Served with Greek dressing.
Char-grilled 1/3 lb black bean burger with spicy coleslaw, cheddar cheese and guacamole
Turkey burger on a bed of Coleslaw, topped with thousand island dressing and melted Swiss.
8oz beef patty with peppers, onions, mushrooms, lettuce, cheddar and garlic palm aioli
8oz certified Angus beef burger, crispy onions, bacon habanero jam, crisp romaine lettuce and cheddar cheese
Sirloin steak, melted Gouda, grilled tomato, sauteed spinach, served with chipotle horseradish aioli.
Oven roasted turkey breast, sharp cheddar cheese, granny smith apple slices, with house made cranberry mayo, served on grillled multigrain bread
Protein: Crispy or Grilled Chicken Sauce: Mild, Medium or Hot buffalo sauce Dressing: Ranch or Blue Cheese monterey jack cheese, crisp romaine and tomato. Tightly wrapped in a warm, flour tortilla
Free range grain fed chicken, grilled and topped with romaine, tomato, onion, cheddar, and lemon dill aioli.
In-house slow roasted corned beef, braised in Irish ale, grilled and piled high. Topped with red sauerkraut, melted Swiss cheese and our house made russian dressing. Served on thick cut toasted rye.
Crispy chicken on a bed of coleslaw, with crispy onions, fried pickles, cheddar cheese and a smokey blue BBQ all on a brioche bun.
Crispy fried cod, lettuce, tomato and a Cajan aioli on a French demi baguette
A demi baguette stuffed with corned beef and Swiss cheese, served with a Guinness infused au jus
Crispy beer battered cod filets, over crisp romaine, homemade slaw, drizzled with Marie Rose sauce
Soft tortillas, filled with our in-house slow roasted corned beef and beef brisket, set over lettuce and homemade coleslaw, topped with shredded cheese and house made Russian dressing
Irish sausages served with house made mashed potatoes with a hearty beef gravy served on the side
Beer braised beef, onion, carrot and potato, in a thick and hearty beef n’ ale broth. Served over house made mashed potatoes, with toasted ciabatta
Beer battered Boston cod, served over pub fries, cole slaw and a choice of our house made tartar sauce or cocktail sauce
Marinated free-range and grain fed, chef’s vege-table, house made mashed potatoes
Ground Angus beef, peas and carrots, topped with house made mashed potatoes
8oz grilled Salmon, with a fresh mango salsa. Served with fresh vegetables of the day and house-made mashed potatoes.
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