Fruit of the day! Made with Real fresh Passion Fruit/ Tamarind/ Mango
25 oz; Mandarin or Tamarind
Refresco
12 oz; Variety of Flavors
8 oz Bottle; Mott's
25 oz Bottle; Natural Spring Water
Poland Spring
Sparkling water
American Coffee
Cafe Au Latte
Espresso with steamed milk
Spanish cappucino
Light sponge cake soaked in sweet milk, topped with fresh berries
Flaky wheat crust empanada filled with Nutella & bananas. Topped with chocolate chips.
Spanish fritters, topped with chocolate chips & a dip of strawberry or chocolate sauce.
Choice of any 2 handcrafted empanadas, with safron rice and beans and fresh pico de gallo.
Gluten Free; Green plantain crust filled with a 4-cheese mix and sautéed scallions.
Gluten Free; Yuca crust filled with chicken breast Latin style stew.
Gluten Free; Crispy corn crust filled with Cuban style beef "ropa vieja".
Wheat crust filled with a 4-cheese mix.
Traditional Chilean flaky wheat filled with succulent beef, raisins, olives, boiled egg.
Satueed spinach, sweet corn and mozzarella cheese.
Gluten Free; Spicy Chorizo, cheese mix and potato in a crispy Yuca crust.
Gluten Free; Sesame seed black beans, zucchini & mushrooms.
Corn pattie with choice of chicken/ beef /veggies + cheese mix, avocado, fresh signature sauces.
Choice of any 2 handcrafted empanadas, with traditional rice and beans and fresh pico de gallo.
Grilled 100% beef XL frank, chimichurri, melted cheese, crushed chips, and all our signature sauces you'd like.
Shrimp marinated in lime and orange juice with red onions, tomato and cilantro. Served with a side of rice, toston, and golden fried corn.
Crispy green plantain filled with your choice of Spicy Chorizo & cheese/ juice Cuban style beef/ shrimp ceviche.
Half of juice marinated Peruvian Style chicken served with your choice of 2 sides.
Charcoal grilled Argentinian style skirt steak on a toasted roll with lettuce, pico de gallo, chimichurri and french fries.
Chicken sofrito, chorizo, olives simmered with rice, served with sweet plantains & pico de gallo salad.
Traditional oven roasted flank steak stewed with tricolor peppers, tomatoes, onions, olives and capers served with saffron rice, black beans and sweet plantains.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
