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3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter. Made fresh daily.
Riche stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Fresh, Wild Gulf shrimp in a rich piquant Creole sauce. Served with grilled bread.
Not your average wings...a perfect balance of sweet and hot. Served with celery and our own buttermilk pecan bleu cheese dressing.
Caramelized onions, smoked bacon & fresh herbs.
Served with caramelized onion dip.
6 pieces; Cornmeal fritters with onions and fresh corn.... The French fry of the South. Served with Honey Butter.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Served with house-made ranch.
Made with fresh pasta from Mangiamo exclusively for Hattie's
Breast, wing, thigh and leg served with one side. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
Chef's choice of one white & one dark piece with one side. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips.
Boneless thigh with our Nashville hot seasoning, lettuce, tomato, pickles and mayo on a Kaiser roll. Served with house-made chips.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Choice of one side. Small plate available.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Choice of one side.
Served with lemony tartar sauce & a choice of one side.
Crisp and Creamy! Made with Cabot Extra Sharp Cheddar and a crispy biscuit crust.
Coconut red curry, Jasmine rice, red & green bell peppers & shitake mushrooms.
Chicken, shrimp and andouille sausage in a spicy cajun cream sauce served over locally made linguine by Mangiamo.
Generously seasoned tomato & rice dish with andouille sausage, shrimp and chicken. Small Plate available.
Slightly spicy red beans and white rice, good for the vegetarian or vegan guest!
Sous vide beef & pork in a rich red wine tomato sauce served over house made papperdelle pasta
Breast, wing, thigh, and leg. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs. Choice of one side.
Chef's choice of one white & one dark piece. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg. Choice of one side.
Banana pudding, vanilla wafers, house-made whipped cream
Chocolate ganache & creamy peanut butter on an Oreo cookie crust, house-made whipped cream
Key lime custard, graham cracker crust, house-made whipped cream
Ms. Hattie's original recipe, house-made whipped cream
Served with mashed potatoes, green beans, biscuits & horseradish creme
Bottle
Fresh baby spinach topped with roasted fennel, honey crisp apples, candied pecans, dried cranberries, Roquefort cheese. Finished with a maple cider vinaigrette.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Crispy Romaine, Reggiano, lemon, croutons
Made fresh daily. Served with butter.
2.00 Per Piece
Pillowy, deep fried, sweetened dough generously dusted with powdered sugar.
3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter.
Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points.
Single Stack or Double Stack; Chocolate Chips or Fresh Berries available upon request.
Whipped Cream & Fresh Berries available upon request.
New Orleans-style French toast, rich custarf witha touch of orange
Changes every weekend. Chef's choice or call for today's scramble ingredients before placing your order. Served with home fries & Texas toast.
Two eggs any style, home fries & Texas toast.
Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast.
Eggs any style, andouille sausage, peppers, onions, garlic, celery, rice
Roasted vegetables, Southern applewood smoked ham, sweet potatoes, chef potatoes, fresh herbs
Fried skirt steak smothered with sausage, gravy, served with two eggs any style, home fries & Texas toast.
The same award-winning recipe since 1938! Four pieces. Choice of home fries or grits
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries.
Fresh baked biscuits, Southern sausage gravy
Wild-caught gulf shrimp, rich piquant Creole sauce, creamy grits, chimichurri
Bucket of Fried Chicken (6 pieces)
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