You’re ordering pickup from Hattie's 45 Phila St, Saratoga Springs. Change?
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
Miss Hattie's recipe. Not too sweet!
6 pieces; Cornmeal fritters with onions and fresh corn.... The French fry of the South. Served with Honey Butter.
3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter. Made fresh daily.
Made fresh daily. Served with butter.
Riche stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Fresh, Wild Gulf shrimp in a rich piquant Creole sauce. Served with grilled bread.
Not your average wings...a perfect balance of sweet and hot. Served with celery and our own buttermilk pecan bleu cheese dressing.
Topped with creamy gonzola sauce. Made with fresh pasta from Mangiamo exclusively for Hattie's
Served with caramelized onion dip.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Served with house-made ranch.
Caramelized onions, smoked bacon & fresh herbs.
Breast, wing, thigh and leg served with choice of two sides. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips.
Boneless thigh with our Nashville hot seasoning, lettuce, tomato, pickles and mayo on a Kaiser roll. Served with house-made chips.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Served with a choice of two sides. Small plate available.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Served with a choice of two sides.
Served with lemony tartar sauce & a choice of two sides.
Crisp and Creamy! Made with Cabot Extra Sharp Cheddar and a crispy biscuit crust.
Coconut red curry, Jasmine rice, red & green bell peppers & shitake mushrooms.
Chicken, shrimp and andouille sausage in a spicy cajun cream sauce served over locally made linguine by Mangiamo.
Generously seasoned tomato & rice dish with andouille sausage, shrimp and chicken. Small Plate available.
Slightly spicy red beans and white rice, good for the vegetarian or vegan guest!
Served over creamy mascarpone polenta with a wild mushroom demi-glacé
Slice
Bottle
Fresh baby spinach topped with roasted fennel, honey crisp apples, candied pecans, dried cranberries, Roquefort cheese. Finished with a maple cider vinaigrette.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Miss Hattie's recipe, not too sweet. Made fresh daily. Served with butter.
2.00 Per Piece
Pillowy, deep fried, sweetened dough generously dusted with powdered sugar.
3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter.
Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points.
Single Stack or Double Stack; Chocolate Chips or Fresh Berries available upon request.
Whipped Cream & Fresh Berries available upon request.
New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared.
Changes every weekend. Chef's choice or call for today's scramble ingredients before placing your order. Served with home fries & Texas toast.
Two eggs any style, home fries & Texas toast.
Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries.
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast.
Fried skirt steak smothered with sausage, gravy, served with two eggs any style, home fries & Texas toast.
Breast, wing, thigh and leg served with your choice of home fries or grits. Same recipe since 1938. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries.
A Southern classic done right. Two large biscuits served with Jasper's sausage gravy.
Six shrimp smothered in rich piquant Creole sauce & served over creamy grits.
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