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Gluten Free. 100% yucca crust. Filled with mozzarella.
Two Artisan corn and cheese pancakes, topped with your choice of chicken or veggies. Avocado sauce and pico de gallo. Gluten Free
25 oz; Mandarin or Tamarind
Fruit of the day! Made with fresh Passion Fruit/Tamarind/Mango
2 pieces; in a flaky Wheat crust.
2 pieces; Classic Guava & Mozzarella in a flaky Wheat crust.
Homemade Veracruz's recipe of traditional Spanish flan
Chilled vanilla sponge cake moisted with condensed & evaporated milk. Served with vegan coconut ice cream
A match made in heaven. Guava reduction, guava rose, moist cheesecake
Riped Sweet plantains
Crispy green plantain Tostones. Side of our garlic sauce.
Fresh avocado, cilantro, our mayo base. Vegetarian/ gluten free
Fresh cilantro, tomato, hot peppers, chopped onions, lime juice. VEGAN
Mild chipotle, our mayo base. Gluten free/vegetarian
Authentic Argentina Recipe. Parsley, garlic, olive oil, red pepper flakes. VEGAN
Select Aperitivo, Cune Cava & Splash of Club Soda
Peach Juice & Cune Cava
Don Q Cristal Rum, Fresh Lime Juice, Simple Syrup & Fresh Mint and Lime
Coconut Rum, Coco Lopez, Fresh Mint and Lime, Cava & Simple Syrup
Flor de Caña Coco Rum, Pineapple Juice & Cream of Coconut
Curamia Blanco Tequila, Triple Sec, Fresh Lime Juice & Agave Nectar. *Make it a Million Dollar Margarita with Clase Azul Reposado
Devil's Reserve Tequila, Chinola Guava Liqueur, Red Hot Pepper, Fresh Lime Juice & Agave Nectar
400 Conejos Espadin Mezcal, Fresh Lime Juice & Agave Nectar
Deep Eddy Espresso Vodka served classic or rich topped with coffee beans
Saratoga College Distillery Pick Six Vodka, Hershey's Dark Chocolate, Triple Sec
Fruit notes, fresh acidity for balance, with a creamy texture and lingering finish (gluten free)
Fresh, delicate white peach, sweet and creamy notes, a long and pleasant finish
Bright and elegant, minerality, citrus and green apples (sustainable and vegan)
Lemon zest and almond, dry, medium-bodied with delicate hints of nectarines and marzipan
Semi-sweet, classic elegant Finger Lakes Riesling
White fruits with delicate herbal notes, refreshing on the palate (organic, sustainable and vegan)
Silky tannins, red fruit and licorice in perfect balance with vanilla and toasted notes (sustainable and vegan)
Dark fruits with delicate notes of mocha, spice and creamy vanilla
Blackberries, blueberries & lavender, gentle tannins, finishes with subtle flavors of toasted hazelnuts (organic and sustainable)
Blackberries, dark cherries with sweet wood spice notes, approachable tannins with a smooth finish
Your choice of any two of our handcrafted empanadas and fresh sauces. Gluten Free Available.
Fresh romaine with our signature dressing topped with pico, avocado and chimichurri. GF. Vegan.
Crispy plantains, mozzarella, juicy tender beef, pico de gallo, avocado sauce. Gluten Free
Poached shrimp marinated in our citrus broth with red onions, tomato, cilantro, plantain chips. Gluten Free
Choice of any 2 handcrafted empanadas, served with your choice of sauces
An opportunity to try all the different empanadas we make! Mix & Match, choose any six empanadas, served with all of our signature sauces!
Gluten Free. Green plantain crust filled with a 4-cheese mix and sauteed scallions.
Gluten Free. Yuca crust filled with chicken breast slowly cooked in tomato, garlic, bell peppers.
Gluten Free. Crispy corn crust filled with "ropa vieja", and mozzarella.
Gluten Free. Handcrafted Mexican chorizo, cheese mix, gourmet cheese, potato in a corn crust.
Gluten Free. Lentils sofrito with mushrooms in a crispy corn crust.
Crispy wheat crust filled with sauteed spinach and mozzarella cheese.
Crispy wheat crust and mozzarella.
Gluten Free. Crispy corn crust filled with mashed potato and chicken.
Traditional Chilean flaky wheat shell filled with succulent beef, raisins, olives, boiled egg & caramelized onions.
Your choice of any three handcrafted empanadas. Served with our yellow rice, beans, pico de gallo.
Traditional oven roasted Flank steak stewed with tricolor peppers, tomatoes, onions, olives and capers. Served with yellow rice, black beans and sweet plantains. Gluten Free
Sizzling Grilled skirt steak, chimichurri. Served with your choice of two sides. Gluten Free.
Grilled Chicken breast, marinated and topped with chimichurri. Served with rice & beans. Gluten Free
Full sub. Lechon asado al mojo, swiss cheese, pickle, ham. Side of frech fries.
Special platter with grilled skirt steak, smoked pork belly, chorizo, accompanied with grilled arepa, rice and beans, sweet plantains and a sunny side up egg. Gluten Free.
Your choice of any 2 handcrafted empanadas, yellow rice & beans. Pico de gallo and your choice of sauces.
Poached heart of palms, avocado marinated in our citrus broth with red onions, tomato, cilantro, plantain chips. Gluten Free VEGAN
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