Two slices of Perreca's famous tomato pie grilled & stuffed with breaded & pan fried chicken breast, marinara & melted mozzarella, served with a side salad.
San Pellegrino Italian Sparkling Soda
Italian orange sparkling soda by Sanpellegrino
2 liter
An American Favorite!
Classic Italian Coffee & Mascarpone Dessert
A house favorite!
A little something special that absolutely hits the spot!
Real buttercream and obviously big enough to share!
Belgian White
American amber lager
pilsner-style light lager
classic Bohemian pilsner from Chatham Brewing, Chatham, NY
New York craft cider company producing hard cider made from 100% Capital Region apples
amber ale
pale lager
Boston Lager
non-alcoholic from Beck's Brewery, Bremen, Germany
This opens with blue flower and wild berry aromas. The easy-drinking palate delivers crushed raspberry, white pepper and clove hints alongside pliant tannins
Cora Brand, freshly sliced.
Citterio Brand, freshly sliced.
Packaged & freshly sliced.
Grande Brand, freshly sliced.
1/2 lb container
Two eggs cooked your way with choice of bacon or sausage, breakfast potatoes, Italian toast.
Italian-style omelet served with coal-roasted cherry tomatoes, garlic, fresh mozzarella, fresh basil, olive oil.
Oven roasted potato, bacon, caramelized onion, fontinella.
Pancetta, assorted wild mushrooms, melted taleggio.
Peppers, onions, marinara.
Two eggs, choice of bacon or sausage, melted cheese on toasted perreca's bread.
Thick cut perraca's bread soaked in pizzelle flavored custard, grilled & dusted with cofectioner's sugar.
your choice of chocolate chips, blueberries.
Chef's choice or call for today's flavor.
Romaine with house-made classic caesar dressing, white anchovies, perraca's croutons, & parmesan.
Roast chicken blended with celery, dried cranberry, mayonnaise, celery seed over mixed baby greens.
Italian olive oil packed tuna & shaved red onion over mixed baby greens.
Mixed greens & iceberg lettuce with shaved red onion, cherry tomatoes, & oregano vinaigrette.
Three poached eggs in a spicy tomato sauce served with toasted perraca's bread.
Sauteed sweet peppers & onions in scrambled egg on Perreca's bread. Served with side salad, or upgrade to garlic parm fries.
Four cheese creamy macaroni & cheese topped with toasted Perreca's breadcrumbs.
Fresh spaghetti tossed in our marinara & served with two house made meatballs. Served with Perreca's bread & butter.
Diced white meat chicken breast, celery, dried cranberry, mayonnaise, celery seed on Perreca's bread, served with a side salad.
Crispy bacon, lettuce, tomato, roasted garlic puree, mayo, Perreca's toasted bread, served with a side salad.
Italian sausage, lettuce, tomato, roasted garlic puree, mayo, Perreca's toasted bread, served with side salad.
Three layers of freshly sliced roasted turkey breast, lettuce, tomato, served with a side salad.
Two slices of Perreca's famous tomato pie grilled & stuffed with sauteed peppers & sweet Italian sausage, served with a side salad.
Two slices of Perreca's famous tomato pie grilled & stuffed with fried eggplant, marinara, mozzarella, served with a side salad.
Two slices of Perreca's famous tomato pie grilled & stuffed with sauteed escarole & garlic, served with a side salad.
3 meatballs, house marinara
2 sliced wedges
One egg, ham bacon or sausage, served with toast.
Served with spaghetti.
Seasoned, battered and fried, served with house marinara.
Plump cold water mussels in garlic & white wine sauce.
Mixed wild mushrooms, taleggio cheese fondu, parsley puree and perreca's crostini.
Sopressata, cappicolo, mixed Mediterranean olives, extra sharp provolone & creamy fontinella cheeses.
Beefsteak tomato, fresh mozzarella, fresh basil, extra virgin olive oil & balsamic reduction.
Fresh, grape and sun dried tomatoes, diced red onion, fresh garlic & basil, extra virgin olive oil, balsamic reduction over Perreca's Italian bread crostini.
3 meatballs in house marinara
Baby greens, romaine, carrots, tomato, cucumber, and house Italian dressing
Plum tomatoes, fresh basil, garlic, extra virgin olive oil, shaved Locatelli pecorino romano.
Potato gnocchi with fennel sausage and white wine reduction, fresh herbs, shredded aged parmesan.
House-made meatballs, house marinara.
Pancetta, peas, and traditional egg yolk sauce.
Vodka cream sauce, fresh mozzarella, fresh basil, pinch red pepper flakes.
Fresh pasta sheets layered with beef bolognese, ricotta, mozzarella.
Jumbo sea scallops, mussels, jumbo shrimp, calamari and in spicy red sauce served over fresh fettuccine.
Romaine with Perreca's croutons, anchovies, and shaved grana padano romano.
Mixed greens, shaved red onion, tomatoes, topped with imported Italian tuna packed in olive oil.
Mixed greens and Romaine Lettuce with red onions, cherry tomatoes, and oregano vinaigrette.
Mixed greens, shaved red onion, chicken salad, house Italian.
3 Pieces
Baby greens, romaine, carrots, tomato, house Italian dressing
8 oz. Chilean sea bass filet poached in a rustic puttanesca sauce, served with spaghetti.
Fresh jumbo shrimp, oven roasted tomatoes, roasted garlic, white wine sauce over fresh fettuccine.
White wine, boneless chicken breasts, capers, olive oil, lemon.
Pan seared chicken with fresh fettuccine, mushroom marsala sauce.
Breaded chicken topped with house marinara, melted mozzarella, and served with a side of fresh spaghetti.
Breaded veal topped with house marinara, melted mozzarella, and served with a side of fresh spaghetti.
Herb-infused tellegio cheese between layers of egg battered eggplant, baked & topped with a rustic chopped tomato, garlic & kalamata sauce.
Perreca's coal-fired brick oven Italian bread
Four pack of two 8 oz. All Buttercream Vanilla Cake with Vanilla Buttercream frosting, and two 8 oz. All Buttercream Chocolate Cake with Vanilla Buttercream frosting.
Choose from Muffaletta, Proscuitto & Extra Sharp Provolone or Marinated Roasted Red Peppers & NYS Sharp Cheddar Cheese.
16 oz
Two freshly made cannolis.
Grab-n-Go panini made with genoa salami, cappicolo, mortadella, extra sharp aged provolone and olive tamanade
Grab-n-Go panini made with prosciutto & extra sharp aged provolone on a wedge of Perreca's Italian bread. Old World good
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