Bottle of Guiborat 100% Pinot Meunier Champagne
bottle, panini san giovanni, il valtenesi, lombardy, italy
bottle, domaine de morin langaran - perdu, 'picpoul,' languedoc-rousillon, france
Pick any six beers!
six pack
Locally brewed stout with raisins, cinnamon and chocolate.
Locally brewed dark ale with plum purée and Belgian candi syrup
Can
Graham cracker crust with almond cherry vanilla cheesecake , topped with whipped cream, and candied almonds.
Served with citrus ricotta & fresh basil
classic ricotta filling, two per order
Two big, homemade, meatballs
sauteed with garlic and served with a wedge of lemon
6 per order Choose Classic w/ pecorino cheese or Vegan with nutritional yeast
4oz
2oz
served over sour cream polenta with peas, dill, and salsa verde
roasted garlic ricotta cream sauce, clams, pickled fresno chiles, artichoke hearts, mozzarella cheese, parsley and lemon
Pizza with vodka sauce, fresh mozzarella, fennel salami, red onion, and pepperoncini
Rigatoni in vodka sauce with sausage and broccoli rabe, finished with pecorino cheese
Escarole & castelfranco with prosciutto, gorgonzola cheese, dried apricots, and thyme roasted walnuts with red wine vinaigrette.
Graham cracker crust with almond, cherry vanilla cheesecake topped with whipped cream and candied almonds.
Your choice of pizza, with a house salad, Donna's current favorite dessert and a bottle of red!
ricotta cream, mozzarella, mushroom, fresh garlic
chili ricotta cream, mozzarella, broccoli rabe, sausage
red sauce, mozzarella, pineapple, serrano pepper, prosciutto
red sauce, mozzarella, sopressata, onion, blue cheese, hot honey
roasted garlic, fresh mozzarella, eggplant, capers, tomatoes
red sauce, cheese, oregano
shrimp sauteed in garlic and lemon sauce over linguiini
breaded chicken cutlet, mozzarella and pecorino, with spaghetti & red sauce
three of Donna's classic meatballs over spaghetti with red sauce
breaded eggplant, mozzarella and pecorino, with spaghetti & red sauce
Two vegan chickn patties (from Berben & Wolff's) fried and served over spaghetti with red sauce & vegan cheese - nut free, contains gluten
garlic aioli, roasted tomatoes, red onion, pepperoncini, and provolone on ciabatta
iceberg, pepperoncini, red onion, aged provolone, red wine vinaigrette
roasted tomato, fresh mozzarella and basil
romaine, cured meats, provolone cheese, olives, artichoke hearts, red wine vinaigrette
Romaine lettuce, roasted red peppers, artichoke hearts, black olives, red onion, roasted tomatoes and balsamic vinaigrette.
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