Variety of flavors
variety of flavors; jujube, puer, or buckwheat tea
by the from Seoul, South Korea
1 12oz can. Choose from Rainbow Sherbet or Punch
Dogfish Head, Sea Quench Ale 1 12oz can
from Seoul, South Korea
Japanese pale lager
Choice of 3 flavors
purple rice, bulgogi, mandoo (2pc), kimbap rolls (3pc) and house kimchi
purple rice, japchae noodles, kimbap rolls (3pc) and radish pickles
hand-selected collection of snacks and treats
Savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter served w. a side of Sunhee's soy dipping sauce.
Pan-fried meat and vegetable dumplings w. vermicelli noodles served w. a side of Sunhee's soy dipping sauce.
Vegetarian; seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg.
Thin sweet potato noodles w. sautéed spinach, onion, carrot, shitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.
Homemade spicy, pickled napa cabbage; a 1000-year old Korean tradition, also available by the jar. Gluten free.
Crunchy soybeans, red pepper, garlic and sesame oil. Vegan. Gluten free.
Pickled daikon radish, long green pepper and onion. Vegan.
Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds. Vegan.
A sampling of each of our house-made sides.
Signature rice bowl w. vegetables served cold; fiddlehead; spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds; served w. a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.
House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny-side egg. Gluten free. Spicy.
Thinly sliced beef deep-marinated in a soy-sesame sauce w. carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.
Pork, sautéed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.
Soy-sesame chicken w. a red pepper kick, onions, sesame seeds and peppers. Spicy.
Extra soft tofu, garlic, green squash, onion, scallion, and choice of kimchi or seafood; served with an egg. Gluten free. Spicy.
Fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion.
Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed.
Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.
Light Standard, Kimchi, Double Hot Pepper
Unroasted dark chocolate, nut and soy free, gluten free
buttery, sweet chocolate and cinnamon flavored layered chips
Variety of flavors; individual Korean moon pies
Sweet and salty crackers
Homemade spicy, pickled daikon radish; a 1000-year old Korean tradition, by the jar.
Three Crabs brand 10.14 fl oz
5.5 fl oz
Authentic Korean-style soybean paste (16oz)
Sardines in Tomato Sauce (16oz)
signature hot red pepper paste
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
