Variety of flavors
Variety of flavors!
Korean craft seltzer
Purple rice, bulgogi, mandoo (2pc), kimbap rolls (3pc) and House kimchi
Purple rice, japchae noodles, kimbap rolls (3pc) and radish pickles
Our Mystery Snack Pack includes a variety of snacks carefully selected. The assortment features items ranging in price ensuring a mix of treats that will satisfy your cravings and spark curiosity. Perfect for adventurous snack lovers or as a fun gift!
Chewy rice cakes simmered in a spicy and sweet sauce with fishcakes, onions, sesame oil, and a boiled egg. A street food classic!
Savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter served w. a side of Sunhee's soy dipping sauce.
Pan-fried dumplings filled w. beef, pork, vermicelli noodles, tofu, scallion, onion, garlic; vegetarian choice available; served w. a side of Sunhee's soy dipping sauce.
Vegetarian; seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg.
Thin sweet potato noodles w. sautéed spinach, onion, carrot, shitake and wood-ear mushroom, tossed in a light soy-based sauce. Vegan.
Homemade spicy, pickled napa cabbage; a 1000-year old Korean tradition, also available by the jar. Gluten free.
Crunchy soybeans, red pepper, garlic and sesame oil. Vegan. Gluten free.
Pickled daikon radish, long green pepper and onion. Vegan.
Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds. Vegan.
A sampling of each of our house-made sides
Bowl of purple rice
Signature rice bowl w. vegetables served cold; fiddlehead; spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds; served w. a side of Sunhee's hot red pepper gochujang sauce. Vegetarian.
House kimchi, rice, scallions, smoked bacon, sesame seeds and sunny-side egg. Gluten free. Spicy.
Thinly sliced beef deep-marinated in a soy-sesame sauce w. carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds.
Pork, sautéed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds. Spicy.
Soy-sesame chicken w. a red pepper kick, onions, sesame seeds and peppers. Spicy.
Extra soft tofu, garlic, green squash, onion, scallion, and choice of kimchi or seafood; served with an egg. Gluten free. Spicy.
Fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion.
Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed.
Aged kimchi, pork belly, tofu and scallion. Gluten free. Spicy.
Instant Korean Ramen (or "Ramyun") Noodles
a potato chip coated with a sweet and savory glaze made from honey and butter, creating a unique flavor profile that is both sweet and salty, often with a slightly buttery texture
Unroasted dark chocolate, nut and soy free, gluten free
Buttery, flavored layered chips
individual Korean moon pies
light and crisp shrimp flavored chips
Single pack of roasted and salted seaweed
homemade spicy, fermented napa cabbage; a 1000-year-old Korean tradition
Homemade spicy, pickled daikon radish; a 1000-year old Korean tradition, by the jar.
pack of roasted, oiled, and salted seaweed sheets
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