Variety of flavors
variety of flavors; jujube, puer, or buckwheat tea
by the from Seoul, South Korea
1 12oz can. Choose from Rainbow Sherbet or Punch
El Lobo Loco Lager Mexican style light lager brewed with white peppercorns for a hint of spiciness
Dogfish Head, Sea Quench Ale 1 12oz can
from Seoul, South Korea
Choice of 3 flavors
1 piece; sweet rice flour cakes mixed with lemon and wild blueberries by Brown Butter Bakery
purple rice, bulgogi, mandoo (2pc), kimbap rolls (3pc) and house kimchi
purple rice, japchae noodles, kimbap rolls (3pc) and radish pickles
savory scallion and choice of kimchi or seafood in a sticky rice, wheat and egg batter served w. a side of Sunhee's soy dipping sauce
pan-fried meat and vegetable dumplings w. vermicelli noodles served w. a side of Sunhee's soy dipping sauce
Vegetarian; seaweed wrap, rice, sweet pickled radish, spinach, carrot, soy-simmered burdock, tofu skin and egg
Thin sweet potato noodles w. sauteed spinach, onion, carrot, shitake and wood-ear mushroom, toassed in a light soy-based sauce
Gluten Free; homemade spicy, pickled napa cabbage; a 1000-year old Korean tradition, also available by the jar
Gluten Free; crunchy soybeans, red pepper, garlic and sesame oil
Pickled daikon radish, long green pepper and onion
Burdock root sliced and deep-marinated in a sweet, soy-based sauce, topped with sesame seeds
sampling of each of our house-made sides
Vegetarian; signature rice bowl w. vegetables served cold; fiddlehead; spinach, carrot, turnip, bean sprout, shiitake mushroom, cooked egg strips, sesame oil and sesame seeds; served w. a side of Sunhee's hot red pepper gochujang sauce
Gluten Free; Spicy; house kimchi, rice, scallions, smoked bacon, sesame seeds and sunny-side egg
thinly sliced beef deep-marinated in a soy-sesame sauce w. carrots, onions, garlic, enoki mushrooms, green onions and sesame seeds
Spicy; pork, sauteed onions and long green peppers in a spicy red pepper sauce, topped with toasted sesame seeds
Spicy; soy-sesame chicken w. a red pepper kick, onions, sesame seeds and peppers
Gluten Free; Spicy; extra soft tofu, garlic, green squash, onion, scallion, and choice of kimchi or seafood; served with an egg
fermented soybean paste soup, tofu, green squash, potato, onion, enoki mushroom and scallion
Chewy, flat rice cakes and dumplings in a light broth, topped with egg strips, scallions and dried seaweed
Gluten Free; Spicy; aged kimchi, pork belly, tofu and scallion
Spicy; homemade spicy, pickled daikon radish; a 1000-year old Korean tradition
Three Crabs brand 10.14 fl oz
Sardines in Tomato Sauce (16oz)
signature hot red pepper paste
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
