Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Just like you - we’re local too.
Proudly based in Latham, NY since 2008.Fresh sliced mango on sticky rice, coconut sauce on the side.
Smooth peanut butter mousse and silky chocolate fill a chocolate cookie crust and are topped with chocolate ganache, Reese's peanut butter cups and decadent peanut butter drizzle.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Made with delicious white chocolate and chunks of real Oreo cookie.
Cream cheese, sugar, whole egg and vanilla are blended into our smooth and creamy cheesecake. Your choice of plain or lightly fried tempura style!
A famous coffee flavored Italian dessert, made of lady fingers dipped in coffee, layered with a whipped mixture o egg, sugar, and mascarpone cheese, flavored with cocoa.
Sticky rice flour filled with milk ice cream. Your choice of red bean, green tea, strawberry and vanilla.
Thin bread wrapped with ice cream and lightly fried.
Fresh banana wrapped in wheat paper and lightly fried. Served with ice cream on the side.
Your choice of green tea, vanilla, red bean or strawberry.
Mango, passion fruit, and raspberry sorbet, all covered in white chocolate and drizzled with chocolate.
6 pcs of chef's choice sliced fresh raw fish.
5 pcs of assorted sushi.
Seared tuna with ponzu sauce.
Deep fried tuna dumplings with guacamole sauce. 4 pcs
Tuna, salmon, yellowtail, salmon skin, avocado, and tobiko, with chef's special sauce.
Yellowtail on fresh asparagus, topped with sliced jalapeño with wasabi yuzu sauce.
Diced salmon, mango, and avocado served with a mild chef's special sauce.
Salmon and tuna inside, topped with salmon, tuna, eel, avocado, and masago, served with eel sauce and spicy sauce.
Spicy crab, shrimp tempura, cucumber, and mango, wrapped with yellow soy paper, spicy mayo, and eel sauce.
Spicy crunch salmon and avocado inside, topped with seared salmon and chef's special sauce.
Spicy tuna, avocado, crunchy inside, topped with black pepper tuna with spicy wasabi mayo sauce.
Spicy crunch yellowtail, shrimp and avocado, topped with crab stick, fresh mango, mango sauce.
King crab, fuji apple inside, topped cheese, with chef's special sauce.
Tuna, salmon, yellowtail, avocado inside, topped with salmon roe, black tobiko, wasabi tobiko and spicy eel sauce.
Spicy crunch tuna and avocado inside, wrapped with fresh tuna and salmon in the shape of a heart.
Spicy lobster, shrimp tempura, and fried banana, wrapped with soy paper in yuzu mango sauce.
Asparagus, cream cheese, jalapeño, scallion inside, topped with seared filet mignon and chef's special sauce.
Chilean seabass, cheese crunch, and avocado wrapped with soy paper and chef's special sauce.
Lobster tempura and asparagus inside, topped with spicy kana salad, lobster salad, and chef's spicy sauce.
Avocado, mango, crunch, and spicy crab inside, with tuna wrapped outside.
California roll topped with variety of fresh fish.
Thinly sliced cucumber rolled with tuna, salmon, yellowtail, avocado, and tobiko with ponzu sauce. No rice.
Spicy tuna, shrimp tempura, and avocado with tons of black tobiko and hot chili sauce on top.
Snow crab, striped bass, and fluke inside. The roll is cooked in tempura and topped with chef's special sauce.
Spicy shrimp and avocado inside, topped with tuna, yellowtail, tobiko, and tempura crunch in chef's special sauce.
Shrimp tempura, spicy tuna, and cucumber inside, topped with avocado, spicy mayo, eel sauce, and sweet chili sauce.
Chicken tempura, cream cheese, and avocado inside, topped with sweet potato tempura, avocado, and chef's special sauce.
Eel and avocado, wrapped around shrimp tempura, eel sauce.
Spicy tuna, crunch salmon, scallop, and avocado, topped with house chili sauce, wasabi, and miso sauce.
Soft shell crab, spicy salmon, lettuce, and jalapeño inside, topped with crispy crabmeat, served with chef's special sauce.
Two pieces of shrimp tempura and avocado with spicy tuna and crunch on top.
Salmon, avocado, crabmeat, cheese, deep fried.
Soft shell crab tempura and avocado inside, with spicy tuna, sweet chili sauce, and eel sauce on top.
Spicy yellowtail inside topped with yellowtail, fresh jalapeño, and chef's special sauce.
Soft shell crab, avocado, cucumber.
Eel cucumber roll, topped with avocado, tobiko, and eel sauce.
Maguro
Sake
Hamachi
Unagi
Shiro Maguro
Shiro Maguro
Ebi
Ika
Tako
Kani
Saba
Suzuki
Hokigai
Tamago
Hotatekai
Ikura
Amaebi
Tuna roll, salmon roll & california roll.
Cucumber roll, avocado roll & asparagus roll.
Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.
9 pcs of assorted raw fish on sushi rice with tuna maki.
18 pcs variety of thin slices raw fish.
Assorted sliced raw fish on bed of sushi rice.
Sliced raw fish on bed of sushi rice.
4 pcs of salmon, tuna, yellowtail.
4 pcs of salmon, tuna, yellowtail.
5 pcs of assorted sushi, 9 pcs of assorted sashimi with a Godzilla roll.
Chef's choice of 6 pcs sushi & 18 pcs sashimi, served with chef's special roll.
10 pcs sushi, 16 pcs sashimi, with a spicy tuna roll & a chef's special roll.
Choice of salt or spicy garlic sauce.
Pan fried Japanese dumplings stuffed with pork or vegetable. 6 pcs
Steamed shrimp dumplings. 6 pcs
Crispy fried crabmeat & cream cheese wonton. 7 pcs
Three crispy, deep fried Japanese vegetable spring rolls.
Crispy tofu served with sweet & sour sauce, topped with crushed peanuts. 8 pcs
Your choice of oyster mushrooms, onion rings, or sweet potato, lightly battered with a hint of Thai curry paste, then crisp-fried, served with chef's special light, spicy, sweet & sour sauce.
French fries seasoned with black pepper salt, garlic powder, parsley, and parmesan cheese, served with Thai chili sauce.
Marinated crispy chicken wings served with Thai style special sauce on the side.
Lightly fried squid with chef's special sauce on the side.
Crispy fried calamari served with sweet & sour sauce.
Lightly fried jumbo shrimp, served with sweet tempura sauce. 5 pcs
Chef's special sauce with grilled New Zealand mussels. 5 pcs
Deep fried breaded oyster infused with palm oil and coconut flakes.
Crispy popcorn shrimp in a creamy chili sauce.
Sautéed chicken with bell peppers, diced pineapple, Thai basil, and red onion, served in fresh iceberg lettuce wrap.
Lightly fried soft shell crab served with salt, pepper, and bread flakes.
Marinated chicken breast or beef on skewers, served with mildly spicy peanut sauce. 4 pcs
Lemongrass marinated pork tenderloin on skewers, served with street vendor sauce. 4 pcs
Coconut bread with curry sauce.
Scallion wrapped in sliced beef with chef's special sauce.
Grilled eggplant with miso sauce.
Rice paper wrapped fresh vegetables and shrimp, served with house peanut sauce.
One roll cut in six pieces with sliced duck, mango, spring mix, and cucumber jicama, served with chef's special sauce.
Soybean broth with seaweed, tofu and scallion.
A clear broth with soft tofu and mixed vegetables.
Chicken and shrimp wontons with veggies and shiitake mushrooms in a yummy broth.
Your choice of chicken, shrimp, tofu, or veggies. Thai's most popular hot and sour lemongrass soup with tomato, mushrooms, lime juice, and kaffir lime leaves.
Coconut soup. Your choice of chicken, shrimp, tofu, or veggies. Thai style rich coconut milk soup with lemongrass, chili, lime juice, mushrooms, and cabbage.
A hearty, creamy, and comforting bisque full of shrimp and scallops.
Dumplings, onions, scallions, and cilantro in clear broth soup, served with our chef's dumpling sauce on the side.
Thai style rich coconut milk soup with a combination of shrimp, scallop, mussel, squid, lobster, mushrooms, and cabbage, flavored with lemongrass, lime juice & chili.
Thai's most popular hot and sour soup with mushrooms, tomato, ginger, Thai basil and a combination of shrimp, scallop, mussel, squid, and lobster.
Thai's most popular tom yum soup with fish, mushrooms, tomato, ginger, and Thai basil.
Mixed seaweed.
Crabmeat and cucumber, mixed with mayo sauce, tobiko, and crunch.
Crabmeat and cucumber, mixed with mayo sauce, tobiko, and crunch.
Shredded green papaya with shrimp, and chili garlic lime dressing, topped with crushed peanuts.
Lightly cooked shrimp marinated in chili and garlic sauce on top of fresh salad.
Slices of deep-fried chicken breast over spring mix, lettuce, butterhead, and tomato.
Sliced Long Island duck tossed with chili, onion, tomato, celery, cilantro, and cashew nut in special sauce over spring mix, lettuce, and butterhead.
Thinly sliced filet mignon wrapped with spring mix, seaweed salad, onion, and scallion, served with ponzu sauce.
Grilled seabags and tomato on our house salad, with lime dressing and sunflower seed.
Fresh lettuce, spring mix, cucumber, tomatoes, and boiled egg, served with mild spicy peanut sauce on the side.
Japanese udon noodles in chicken stock with crab sticks, chicken, Japanese fish cake, a poached egg, and two pieces shrimp tempura.
Thin rice noodle in simmered savory beef or vegetable broth, cilantro, bean sprouts, onions, scallion, basil, and lime, with your choice of meat.
Pork bone marrow broth, chashu pork, egg, mushrooms, scallion, seaweed mix, black truffle sauce.
Your choice of glass or ramon noodles, hot & sour broth, bean sprout, scallion, cilantro, crushed peanut, in beef based sauce, with your choice of meat.
Crab meat, chicken wonton wrap, ramon, in yummy clear broth soup.
Egg noodle with duck stew in broth soup.
Stir-fried rice with egg, onion, broccoli, cabbage, peas, carrots, tomatoes and baby bok-choy, with your choice of meat or protein.
Stir-fried rice with egg, onion, peas, carrots, corn, and bacon.
Stir-fried rice with egg, onion, bell pepper, bamboo shoots, green beans, and Thai basil leaves.
Stir-fried rice with egg, onion, tomatoes, baby bok-choy, broccoli, cabbage, peas, carrot & mildly roasted chili paste, topped with mixed egg crunch.
Stir-fried rice with egg, onion, bell pepper, green beans, bamboo shoots, with Thai dry red curry & kaffir lime leaves.
Stir-fried rice with fresh chunks of pineapple, egg, carrot, onion, cashew nut, raisin, peas, and yellow curry powder.
Stir-fried rice with fresh chunks of mango, with egg, carrot, onion, cashew nut, raisin, peas, green curry powder, and Thai basil leaves.
Stir-fried thin rice noodles, bean sprouts, egg, scallions, ground peanuts, and sliced lime on the side.
Japanese stir-fried thick noodles with celery, cabbage, bamboo shoots, topped with mixed egg crunch, scallions, and cilantro.
Thai flat rice noodles with egg, bell peppers, bamboo shoots, green beans, tomato, and Thai basil.
Flat rice noodles with egg, broccoli, carrots, cabbage, mushrooms, baby bok-choy, and sweet soy sauce.
Gai - Ku - Ah. Flat rice noodles, stir-fried with chicken, egg, scallion, and bean sprouts, topped with crushed peanuts and fried garlic, served with fresh lettuce and sweet & sour sauce on the side.
Stir-fried yellow egg noodles with carrots, onions, scallions, baby corn, celery, broccoli, bok-choy, cabbage, mushrooms, and bean sprouts.
Stir-fried soba (thin egg noodles) with broccoli, garlic, pepper, carrot, baby corn, and garlic butter sauce.
Stir-fried thin rice noodle with spicy garlic sauce, egg, crab meat, green beans, onion, tomatoes, bell pepper, and Thai basil.
Stir-fried shrimp, ginger, celery, carrot, cabbage, baby bok-choy, and shiitake mushrooms, with chef's special sauce. Topped with fried cilantro and garlic, over a bed of hot pot noodles.
Grilled rice noodles glazed with egg, Thai mixture of hot sour sauce sauce over noodles, cilantro, scallion, and carrot, bean sprouts on top.
Stir-fried broccoli & carrots with garlic gravy sauce.
Stir-fried with mushrooms, onion, bell pepper, carrot, and black pepper over a special pepper cream sauce, hibachi steak on top.
Shanghai fresh baby bok-choy and mushrooms, stir fried with garlic gravy sauce.
Fresh sting beans wok-fried with onion and garlic in a mild chili sauce.
Stir-fried minced garlic, cilantro, and pepper, served on a bed of steamed veggies.
Stir-fried with pineapple, onion, carrot, tomato, bell pepper, cucumber, and Thai style sweet & sour sauce.
Stir-fried long eggplant with red bean miso sauce, onion, bell pepper, carrot, and Thai basil.
Thai vegetable medley mixed with tender baby corn, fresh season greens, and mushrooms.
Stir-fried with wild ginger root, bell pepper, green beans, bamboo shoots, onion, green pepper corn, and Thai basil in a red curry sauce.
Fantastic spicy home funky prik king curry, green beans, broccoli, carrots, bell pepper, and lemon leaves.
Stir-fried chili, garlic, onion, carrots, green beans, bamboo shoots, and Thai basil.
Cashew nuts, onion, carrots, bell pepper, and celery with mildly roasted chili.
Stir-fried with onion, bell pepper, carrots, ginger, mushrooms, and celery.
Grilled meat on a bed of mango with Thai chili mango sauce.
The most traditional Thai curry with red chili, bamboo shoots, bell pepper, green beans, herbs and Thai basil in coconut milk.
Southeast Thailand origin creamy curry with sweet potatoes, onion, peanuts, and fried shallots.
A rich and creamy red peanuts curry with bell pepper, peas, carrot, herbs, kaffir lime, and crushed peanuts in coconut milk.
Fashion green curry with coconut milk, herbs, green beans, long eggplant, bamboo shoots, bell pepper, Thai basil, peas, and carrots.
Traditional cooking of sweet potato, onion, carrot, with yellow curry in coconut milk.
Fresh chunks of pineapple cooked with amazing red curry, Thai basil, bell peppers, and tomato in coconut milk.
Diced pumpkin with red curry, coconut milk, Thai basil, and bell pepper.
Fresh mango with red curry, coconut milk, pineapple, bell pepper, and Thai basil.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Marinated and broiled in homemade teriyaki sauce.
Shrimp and scallops, marinated and broiled in homemade teriyaki sauce.
Lightly battered and crispy deep fried shrimp, white fish, crab stick, and scallop with tempura vegetable.
Organic chicken breast, a spicy tangy sauce.
Steamed fish fillet in chili lime sauce served on a bed of steamed vegetables.
Crispy prawns on a bed of creamy pineapple sliced with coconut sauce.
Combined butter, garlic, basil, and seasonings, mixed well and tossed.
Crispy fried chicken in a sweet tangy sauce, topped with sesame seeds.
Crispy duck with sweet tamarind sauce and steamed mix vegetables, topped with fried shallot and cilantro.
Bangkok style marinaged halal chicken in lemongrass with pungent sweet & spicy garlic and steamed vegetables, served with sweet & sour sauce.
Marinated with lemongrass and grilled to perfection, over Japanese sautéed vegetables.
A bed of snow peas, grilled chilean sea bass on top, with chef's special sauce, served with black rice.
Grilled two pieces of filet mignon with a piece of tomato, mashed potato with whiskey red wine sauce on the side, rose grass on top.
Grilled filet mignon and ginger lobster on a bed of baby bok-choy in mushroom truffle sauce.
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Bangkok Kitchen has been specially designed for those who want to enjoy delicious Thai dishes and Sushi. Our services are friendly and top-notch. Our food is made with only the freshest and best quality Thai and Japanese ingredients, which add some extra aroma to the satisfaction of all our clients. All of our food is prepared by experienced chefs who are experts in cooking the tastiest Thai and Japanese dishes. In addition to our authentic cuisine, we proudly serve our guests different types of drinks, including refreshing, warm, and exotic beverages to suit their needs.
1207 Troy Schenectady Rd
Latham, NY, 12110
