
Just like you - we’re local too.
Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.
Shrimp, scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.
Medium bodied American style IPA
Italian style lager.
Sauvignon Blanc, Peach Shnapps, Limoncello, Orange Juice.
Medium bodied. Fresh red cherry and sweet vanilla. Hints of of toasted oak.
Notes of Cherry and a light spicy finish.
Bold flavors of currants and blackberries finished with note of vanilla.
Essence of berry and black cherry aromas.
Fruit forward, medium bodied. Fresh aromas of cherry with hints of tabacco and herbal spice
Delicate aromas lead to sweet, creamy stawberry and melon flavors with a crisp finish.
Medium bodied, rich Chardonnay with notes of pineapple and soft vanilla.
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
Fried mozzarella served over bed of plum tomato sauce.
Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.
Four chesse stuffed muchrooms served over garlic butter.
Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
Fresh mussels simmered in a spicy fra diavolo sauce.
Lightly dusted and fried, tossed with a pesto antipasta.
Teriyaki Glaze or Garlic Parm
Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.
Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.
Rigatoni with homemade hot sausage in a pink vodka cream sauce.
Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.
Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.
Freshly made and served in a cracked red pepper vodka sauce topped with parmigiana crusted shrimp.
Fresh little neck clams shucked in your choice of red or white sauce.
Cavatelli pasta tossed in our rustic style Bolognese sauce.
Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.
Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"
Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.
Shrimp, scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.
Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.
Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.
Freshly made meatballs with our house red sauce.
Hot Italian sausage with our house red sauce.
Hot Italian sausage and meatball with our house red sauce.
Floured chicken breast scaloppinis flamed with brandy and served in a sherry dijon cream sauce with mushrooms and sausage.
Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a tomato and basil cream sauce.
D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.
Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.
Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.
Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.
Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.
Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.
Lightly battered chicken in lemon and white wine sauce.
Scallopinis of chicken dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.
Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.
Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.
Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.
Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.
Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.
Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.
Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.
Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.
Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.
Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.
Tender chunks of fresh veal simmered in tomatoes and fresh bell peppers.
Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.
Breaded Veal Cutlets topped with sauteed bell peppers and mozzarella cheese. Served with a side of our House Red Sauce.
Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.
Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.
Breaded chicken and jumbo shrimp severed in a white forno sauce with a blend if italian chesses and sauteed spinich.
Homemade. Layers of ricotta, pasta, mozzarella, ground meatballs and sausage, topped with our House sauce.
Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of orecchiette pasta with a pink vodka cream sauce.
Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.
Delicately seasoned broiled catch of the day.
Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
Fresh fish, clams, twin 5oz. lobster tails, shrimp, scallops and mussels in our special Fra Diavolo sauce.
Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.
Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.
Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.
Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.
Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.
Charbroiled sirloin steak sliced, topped with buttery garlic sauce.
Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.
Marinated sirloin grilled to your specifications.
Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.
Charbroiled sirloin steak topped with russo sauce and panko breaded shrimp. Finished with a roasted garlic caper butter.
Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.
Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.
Mixed greens, avocado, bacon, hard boiled egg, crumbled blue cheese and black peppercorn ranch dressing.
With Hot Italian Sausage
Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.
Served with dipping sauce
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
Stuffed with Horseradish
Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
Your choice of freshly made meatball or hot Italian sausage with our house sauce.
Sauteed pancetta and proscuitto in a light sweet cream sauce.
Shrimp, mussels and spinach served in plum tomato white wine clam sauce.
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.
Cheese filled pasta tossed with grape tomato, spinach, roasted peppers, artichokes, capers, Kalamata olives and pancetta bacon, in olive oil and garlic sauce or cream sauce. Add grilled chicken for an additional charge.
Shrimp, green onions, grape tomatoes on a nest of angel hair with a sambuca cream sauce.
Pasta tossed with a light plum tomato sauce, basil, pancetta, crumbled sausage and goat cheese.
Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato and dijon aioli on a brioche roll.
A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.
Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.
Broiled salmon, pickled red onion, arugula, lemon herb aioli.
Swiss and American cheese with lettuce, tomato and mayo on a brioche roll.
Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.
Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.
Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.
Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.
Grilled sirloin steak atop of toast points with a garlic butter sauce.
Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.
Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.
Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.
Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.
Layers of eggplant and mozzarella cheese baked in our house red sauce.
Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.
Veal medallions stewed with plum tomatoes and sweet bell peppers.
Fresh catch of the day broiled in white wine and butter served on a bed of sautéed spinach and white beans.
Panko coated jumbo shrimp over russo sauce topped with caper butter.
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
Tomatoes, mushrooms, sauteed spinich and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.
We couldn't find any menu items
that match your search
D'Raymond's Restaurant is a family-run and operated Italian Restaurant established in 1979 that has been awarded "Best Italian" in the Capital Region for 12 Consecutive Years! Their staff is family and dedicated to giving each and every one of their customers the best meals possible.
269 Osborne Rd
Loudonville, NY, 12211
D'Raymonds has been a Mealeo partner since March of 2020. During that time they've accumulated 2,010 ratings, and earned themselves a 92.3% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Tuesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Wednesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Thursday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Friday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Saturday | 3:00pm - 9:30pm |
Sunday | Closed |
Monday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Tuesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Wednesday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Thursday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Friday | 11:30am - 2:30pm 4:30pm - 9:30pm |
Saturday | 3:00pm - 9:30pm |
Sunday | Closed |