D'Raymonds

Chicken Parmigiana

$20.00

Rigatoni Vodka Sausage

$20.95

Antipasti *Gluten Free*

$12.25

Chicken Picatta

$23.25

Chicken Frangelico

Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$23.25

Veal Parmigiana

Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.

$23.25

Caesar's Insalate

$13.50

Pesce Alfredo

Shrimp, sea scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.

$26.25

Chicken Sorrento

$22.00

Eggplant Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.

$23.25

Strawberry Lemon Drop

Strawberry Vodka and Fresh Squeezed Lime Juice. Served up with a Sugared Rim

$15.50

Blackberry Margarita

Hornitos Cristilino Tequilla, Blackberry Liquer, Cointreu, Margarita Mix, Lime Juice and a Splash of Club Soda. Garnished with Orange

$13.50

Watermelon Basil Mule

Grey Goose Watermelon Vodka and Goslings Ginger Beer. Garnished with Lime and Basil

$12.50

Spring Sangria Refresher

Made with Sauvignon Blanc, Lemoncello, Melon Liqueur and Orange Juice

$10.00

Sparkles Pear and Spring

Mionetto Presecco with Absolut Pear and Elderflower. Fresh Lemon Garnish

$12.50

Spiked Arnold Palmer

Titos Vodka with Lemonade and Iced Tea

$11.00

Chocolate Chip Lava Cake

Slice

$8.95

Peanut Butter Pie

Slice

$8.95

Carrot Cake

Slice

$8.95

Soup of the Day

Chef's Choice

$6.95

French Onion Soup

$7.95

Caesar's Insalate

$13.50

Zucchini Flowers

Served with dipping sauce

$6.95

Garden Salad

$5.50

Antipasti *Gluten Free*

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$12.25

Bruschetta

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

$9.95

Shrimp Cocktail *Gluten Free*

$15.50

Clams Casino

$12.50

Mozzarella Caruso

Fried mozzarella served over bed of plum tomato caper sauce.

$15.50

Clams Bianco

Little neck clams simmered in a white wine, plum tomato sauce with capers, cannelloni beans and spinach served with grilled garlic bread.

$16.50

Stuffed Roasted Peppers

Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.

$12.25

Stuffed Mushrooms

Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.

$12.50

Tomato and Mozzarella Salad *Gluten Free*

Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

$10.95

Mussels FraDiavlo *Gluten Free*

Fresh mussels simmered in a spicy fra diavolo sauce.

$13.25

Tuscan Calamari

Lightly dusted and fried, tossed with a pesto antipasta.

$15.25

Greens & Beans *Gluten Free*

Served with sausage and hot cherry peppers.

$15.50

Duck Wings

Teriyaki Glaze or Garlic Parm

$14.50

Braised Short Rib Ravioli

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

$15.50

Sausage and Goat Cheese Pizza

Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.

$10.95

Rigatoni w/ Shrimp & Broccoli

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.

$22.00

Rigatoni Vodka Sausage

Rigatoni with homemade hot sausage in a pink vodka cream sauce.

$20.95

Cappellini Grande

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

$22.00

Carbonara

Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.

$20.95

Stafano

Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.

$20.95

Linguini Alle Vongole

Fresh little neck clams shucked in your choice of red or white sauce.

$22.00

Cavatelli Bolognese

Cavatelli pasta tossed in our rustic style Bolognese sauce.

$24.25

Oreccitte Frascati

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

$24.25

Linguini Pescatoro

Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"

$26.25

Fettuccine Roma

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.

$20.95

Pesce Alfredo

Shrimp, sea scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.

$26.25

Tortellini Alfredo

Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

$20.00

Amerosi Estate

Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

$24.25

Spaghetti Meatball

Freshly made meatballs with our house red sauce.

$19.00

Spaghetti w/ Sausage

Hot Italian sausage with our house red sauce.

$19.00

Vitello Florentine

Veal rolled with fresh spinach, mozzarella cheese, artichokes and mushrooms in light cream Marsala wine sauce.

$27.25

Veal Parmigiana

Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.

$23.25

Veal Sorrento

Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.

$24.25

Veal Grancio

Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

$27.25

Veal Marsala

Scalloppinis of veal sauteed in Marsala wine and fresh mushrooms.

$26.25

Veal Prosciutto

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

$26.25

Veal D'Raymonds

Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.

$27.25

Veal Verdicchio

Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.

$25.25

Veal and Shrimp Formaggio

Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.

$29.50

Veal Mostarde

Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.

$26.25

Veal Francesa

Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.

$25.25

Veal Saltimbocca

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

$28.50

Veal Genoa

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

$24.25

Veal Piccata

Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

$25.25

Veal & Peppers *Gluten Free*

Tender chunks of fresh veal simmered in tomatoes and fresh bell peppers.

$24.25

Veal Antonio

Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

$27.25

**NEW**Chicken D'Anna

Floured chicken breast scaloppinis flamed with brandy and served in a sherry dijon cream sauce with mushrooms and artichokes.

$23.25

**NEW**Chicken Ripieni

Panko breaded chicken breast stuffed with roasted red peppers, spinach and a four cheese blend. Served over a tomato and basil cream sauce.

$23.25

Chicken Nastro

D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

$23.25

Chicken Marsala

Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.

$20.95

Shrimp & Chicken Picanta

Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.

$24.25

Chicken Frangelico

Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$23.25

Chicken Cacciatore

Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.

$23.25

Chicken Parmigiana

Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.

$20.00

Chicken Sorrento

Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.

$22.00

Chicken Picatta

Lightly battered chicken in lemon and white wine sauce.

$23.25

Broiled Fish *Gluten Free*

Delicately seasoned broiled catch of the day.

$26.25

Fish Puttanesca *Gluten Free*

Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

$28.50

Pesce Fra Diavolo *Gluten Free*

Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels in our special Fra Diavolo sauce.

$40.00

Shrimp Francesca

Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.

$26.25

Shrimp Scampi

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

$26.25

Shrimp Parmigiana

Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.

$25.25

Shrimp Russo

Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.

$26.25

Shrimp Fra Diavolo *Gluten Free*

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

$26.25

Eggplant Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.

$23.25

Manicotti

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.

$20.95

Stuffed Shells

Freshly made shells, stuffed with imported cheeses, served on a bed of Bolognese sauce.

$20.95

Lasagna

Homemade. Layers of ricotta, pasta, mozzarella, ground meatballs and sausage, topped with our House sauce.

$20.95

Eggplant Rollatini

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of orecchiette pasta with a pink vodka cream sauce.

$23.25

Chicken Forno

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

$23.25

Steak Forno *Gluten Free*

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.

$30.50

Steak D'Raymonds *Gluten Free*

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

$30.50

Steak and Scampi

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

$34.75

Steak Sirloin *Gluten Free*

Marinated sirloin grilled to your specifications.

$28.50

Twin Tornados

Two pieces of pan seared filet mignon, sauteed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

$34.75

Filet and Lobster *Gluten Free*

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

$39.00

Caprese Salad (Lunch) *Gluten Free*

Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.

$14.50

Bruschetta (Lunch)

Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.

$10.95

French Onion Soup

$7.95

Garden Salad (Lunch)

$5.50

Stuffed Zucchini Flowers

Served with dipping sauce

$8.95

Antipasto (Lunch) *Gluten Free*

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$13.50

Greens & Beans (Lunch) *Gluten Free*

With Hot Italian Sausage

$14.50

Soup of the Day

$5.50

Spinach Salad (Lunch)

Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.

$13.50

Caesar Salad (Lunch)

$13.50

Tuscan Salad (Lunch)

Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.

$13.50

The Sausage Burger

A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.

$15.50

D'R Burger

Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.

$15.50

Salmon Burger

Broiled salmon, pickled red onion, arugula, lemon herb, aioli.

$14.50

Applewood Bacon Formaggio Burger

Swiss and American cheese with lettuce, tomato and mayo on a brioche roll.

$14.50

Leila Burger

Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato, dijon aioli, on a brioche roll.

$14.50

Eggplant Sandwich

Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.

$14.50

The Great Kate Turkey Bake

Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.

$14.50

Loudonville Reuben

Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.

$15.50

Old Fashioned Italian Mix

Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.

$16.50

Sicilian Dip

Warm roast beef, sauteed onions, mushrooms, peppers with garlic aioli and provolone cheese served on a hoagie roll with a Marsala wine Au Jus sauce for dipping.

$15.50

Steak D'Raymond

Grilled sirloin steak atop of toast points with a garlic butter sauce.

$18.00

The Hannah Rae

Roast beef with cheddar cheese topped in caramelized onions and roasted garlic aioli on grilled sourdough.

$15.50

The Joe-Joe

Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.

$15.50

Lobster Ravioli (Lunch)

Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.

$18.00

Rigatoni Ala D'Raymond (Lunch)

Rigatoni served with crumbled hot sausage in a pink vodka sauce.

$16.75

Spaghetti Con Polpette O Saliccie (Lunch)

Your choice of freshly made meatball or hot Italian sausage with our house sauce.

$14.50

Orecciette Carbonara (Lunch)

Sauteed pancetta and proscuitto in a light sweet cream sauce.

$16.50

Pasta Pomodor Grande (Lunch)

Shrimp, mussels and spinach served in plum tomato white wine clam sauce.

$16.75

Rigatoni Shrimp & Broccoli (Lunch)

Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.

$16.75

Stuffed Rigatoni Basilica (Lunch)

Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp & chicken.

$16.75

Cheese Tortellini Primavera (Lunch)

Cheese filled pasta tossed with grape tomatoes, spinach, roasted peppers, artichoke, capers, calamata olives and pancetta bacon, in an olive oil & garlic sauce.

$16.50

Veal Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$16.50

Chicken Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$14.50

Veal Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$18.00

Chicken Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$16.50

Veal Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$19.00

Chicken Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$16.75

Veal Verdicchio (Lunch)

Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.

$16.75

Veal Genoa (Lunch)

Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.

$16.75

Eggplant D'Anna (Lunch)

Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.

$16.50

Veal Antonio (Lunch)

Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.

$18.00

Chicken Frangelico (Lunch)

Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$16.75

Chicken Saltimbocca (Lunch)

Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

$16.75

Chicken Sorrentino (Lunch)

Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.

$16.75

Veal and Peppers (Lunch) *Gluten Free*

Veal medallions stewed with plum tomatoes and sweet bell peppers.

$16.75

Fresh Fish of the Day (Lunch) *Gluten Free*

Broiled in white wine and butter served on a bed of sautéed spinach and white beans.

$18.00

Fresh Fish Portofino (Lunch) *Gluten Free*

Baked with plum tomatoes, basil, garlic and white wine sauce.

$18.00

Shrimp Parmigiana (Lunch)

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

$16.75

Fresh Scallops Russo (Lunch)

Scallops lightly egg battered pan seared on a bed of plum tomatoes, basil, oil and garlic.

$18.00

Shrimp and Chicken Piccanta (Lunch)

Tomatoes, mushrooms, sauteed spinich and capers in a white wine lemon butter sauce and served over a bed of pasta.

$18.00