Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.
Served with sausage and hot cherry peppers.
Served with dipping sauce
Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.
Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.
Fried mozzarella served over bed of plum tomato caper sauce.
Homemade meatballs in Pizziola sauce baked with mascarpone and goat cheese, topped with fried spinach.
Little neck clams simmered in a white wine, plum tomato sauce with capers, cannelloni beans and spinach served with grilled garlic bread.
Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.
Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.
Diver scallops dusted with Italian bread crumbs and Swiss cheese in a lemon, brandy wine sauce baked au gratin style.
Fresh mussels simmered in a spicy fra diavolo sauce.
Lightly dusted and fried, tossed with a pesto antipasta.
Shrimp stuffed with smoked mozzarella wrapped with prosciutto in scampi sauce.
Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.
Rigatoni with homemade hot sausage in a pink vodka cream sauce.
Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.
Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.
Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.
Fresh little neck clams shucked in your choice of red or white sauce.
Cavatelli pasta tossed in our rustic style Bolognese sauce.
Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.
Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"
Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.
Shrimp, sea scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.
Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.
Fresh made gnocchi in a light pesto cream sauce. *Now prepared with Shrimp.*
Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.
Freshly made meatballs with our house red sauce.
Hot Italian sausage with our house red sauce.
Veal rolled with fresh spinach, mozzarella cheese, artichokes and mushrooms in light cream Marsala wine sauce.
Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.
Tender veal dipped in seasoned egg batter and sautéed with twin broiled lobster tails, tomatoes, basil, oil and garlic.
Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.
Center cut veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon nutter, topped with fresh rosemary.
Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.
Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.
Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.
Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.
Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.
Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.
Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.
Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.
Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.
Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.
D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.
Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.
Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.
Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.
Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.
Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.
Baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.
Lightly battered chicken in lemon and white wine sauce.
Chicken scallopines powdered with sage topped with prosciutto and mozzarella cheese in a Marsala wine sauce and served over a bed of sautéed spinach.
Delicately seasoned broiled catch of the day.
Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.
Fresh fish, clams, twin 5oz. lobster tails, shrimp, crab legs and mussels, in our special Fra Diavolo sauce.
Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.
Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.
Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.
Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.
Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.
Fresh lobster tails, jumbo shrimp and tender chicken lightly battered and sauteed, placed on a bed of our Russo sauce, finished with roasted garlic caper butter.
Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.
Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.
Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.
"Italian style surf and turf" Marinated grilled sirloin topped with Russo sauce and panko parmesan crusted lobster tail, finished with garlic butter.
Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.
Charbroiled sirloin steak sliced, topped with buttery garlic sauce.
Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.
Marinated sirloin grilled to your specifications.
Two pieces of pan seared filet mignon, sauteed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.
Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.
2 pieces per order
2 meatballs per order
Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.
Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.
With Hot Italian Sausage
Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.
Romaine lettuce, portabella mushrooms, caramelized onions and goat cheese tossed with a creamy garlic dressing.
Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.
Baby kale and spinach tossed in buttermilk ranch dressing with farro, crispy red potatoes, chick peas and feta cheese.
A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.
Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.
Broiled salmon, pickled red onion, arugula, lemon herb, aioli.
Swiss and American cheese with lettuce, tomato and mayo in brioche roll.
Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato, dijon aioli, on a brioche roll.
Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.
Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.
Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.
Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.
Grilled sirloin steak atop of toast points with a garlic butter sauce.
Marinated Portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with pesto aioli, served on grilled ciabatta roll.
Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.
Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.
Rigatoni served with crumbled hot sausage in a pink vodka sauce.
Your choice of freshly made meatball or hot Italian sausage with our house sauce.
Sauteed pancetta and proscuitto in a light sweet cream sauce.
Shrimp, mussels and spinach served in plum tomato white wine clam sauce.
Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.
Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp & chicken.
Cheese filled pasta tossed with grape tomatoes, spinach, roasted peppers, artichoke, capers, calamata olives and pancetta bacon, in an olive oil & garlic sauce.
Breaded cutlets layered with our house tomato sauce and mozzarella cheese.
Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.
Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.
Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.
Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.
Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.
Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.
Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.
Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.
Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.
Veal medallions stewed with plum tomatoes and sweet bell peppers.
Broiled in white wine and butter served on a bed of sautéed spinach and in beans.
Baked with plum tomatoes, basil, garlic and white wine sauce.
Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.
Scallops lightly egg battered pan seared on a bed of plum tomatoes, basil, oil and garlic.
Jumbo shrimp stuffed with fontina cheese wrapped in prosciutto, baked with butter, garlic, roasted peppers and seasoned bread crumbs.
Fresh sea scallops baked with Italian bread crumbs and Swiss cheese in a brandy lemon butter sauce.
Tomatoes, mushrooms, and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
