D'Raymonds

Chicken Parmigiana

$18.95

Antipasti

$10.75

Rigatoni Vodka Sausage

$19.95

Chicken Picatta

$21.95

Chicken Frangelico

Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$21.95

Veal Parmigiana

Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.

$21.95

Caesar's Insalate

$11.95

Chicken Sorrento

$20.95

Pesce Alfredo

Shrimp, sea scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.

$24.95

Eggplant Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.

$21.95

Burning Leaves Sangira

Chardonnay, Fruit, Apple Cider, and Blackberry Brandy

$9.00

Big Apple Cocktail

Apple Flavored Bourbon with Sour Mix and a Splash of Cranberry

$12.00

Caramel and Pear Martini

Vodka, Pear Liquor and Sour Mix with Drizzle of Caramel

$14.00

Autumn Mule

Vodka, Apple Cider and Ginger Beer with a Splash of Lemon Juice

$11.00

Fall Mimosa

Salted Caramel Vodka, Champagne, Apple Cider and Caramel

$9.00

Pumpkin Martini

Pumpkin Vodka, Whipped Vodka, RumChata

$14.00

Brancott Sauvignon Blanc

$18.00

Columbia Crest Riesling

$16.50

Ferrari Coarano Fume Blanc

$18.00

Gnarly Head Chardonnay

$17.00

IL Bruciato Antinori

$22.50

Joel Gott Merlot

$17.00

Ruta Malbec

$18.00

Simi Cabernet

$20.50

Ruffino Chianti

1.5 liter

$20.00

Chocolate Chip Lava Cake

Slice

$7.95

Lemon Berry Mascarpone Cake

Slice

$7.95

Peanut Butter Pie

Slice

$7.95

Carrot Cake

Slice

$7.95

Caesar's Insalate

$11.95

Zucchini Flowers

Served with dipping sauce

$5.95

Antipasti

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$10.75

Bruschetta

Toasted garlic bread with tomatoes, olive oil, fresh basil and melted mozzarella cheese.

$8.95

Shrimp Cocktail

$13.95

Clams Casino

$10.95

Mozzarella Caruso

Fried mozzarella served over bed of plum tomato caper sauce.

$13.95

Lobster Ravioli

Freshly made and served on a cracked red pepper vodka sauce topped with parmigiana crusted shrimp (appetizer only).

$15.95

Clams Bianco

Little neck clams simmered in a white wine, plum tomato sauce with capers, cannelloni beans and spinach served with grilled garlic bread.

$14.95

Stuffed Roasted Peppers

Sautéed roasted peppers capped off with mozzarella cheese, prosciutto, seasoned bread crumbs, olive oil and garlic, and baked to a crispy crust.

$10.75

Stuffed Mushrooms

Assorted gourmet mushrooms. Stuffings include trio of cheese, crab and spinach and sausage.

$10.95

Tomato and Mozzarella Salad

Sliced virgin mozzarella cheese and sliced tomatoes in a basil vinaigrette.

$9.95

Mussels FraDiavlo

Fresh mussels simmered in a spicy fra diavolo sauce.

$11.75

Tuscan Calamari

Lightly dusted and fried, tossed with a pesto antipasta.

$13.75

Duck Wings

Teriyaki Glaze or Garlic Parm

$12.95

Braised Short Rib Ravioli

Topped with caramelized onions and smoked mozzarella. Finished in a bourbon cream sauce.

$13.95

Sausage and Goat Cheese Pizza

Topped with marinara sauce, mozzarella cheese, hot Italian sausage, shaved prosciutto, arugula, and finished with crumbled goat cheese.

$9.95

Rigatoni w/ Shrimp & Broccoli

Jumbo shrimp, broccoli florets and sun-dried tomatoes, sauteed in olive oil and garlic and tossed with rigatoni pasta.

$20.95

Rigatoni Vodka Sausage

Rigatoni with homemade hot sausage in a pink vodka cream sauce.

$19.95

Cappellini Grande

Angel hair with fresh spinach, mussels, clams and shrimp in a light garlic sauce.

$20.95

Carbonara

Prosciutto ham and sliced pancetta bacon sauteed in sweet butter and tossed with fresh Orrecietti pasta, egg yolks and parmesan.

$19.95

Stafano

Trollole pasta with a light Anisette cream sauce, snails, fresh basil and sausage.

$19.95

Linguini Alle Vongole

Fresh little neck clams shucked in your choice of red or white sauce.

$20.95

Cavatelli Bolognese

Cavatelli pasta tossed in our rustic style Bolognese sauce.

$22.95

Oreccitte Frascati

Pasta tossed with a light white wine, San Marzano plum tomato sauce, basil, pancetta, crumbled meatballs and spinach, topped with goat cheese.

$22.95

Linguini Pescatoro

Fresh little neck clams, scallops, lobster, and jumbo shrimp in our Marinara sauce. "The Crown of Naples"

$24.95

Fettuccine Roma

Ribbon noodles tossed with porcini mushrooms, sweet peas, grated Romano cheese, sweet butter and cream, topped with strips of grilled chicken.

$19.95

Pesce Alfredo

Shrimp, sea scallops, fresh crab and lobster, tossed with ribbon pasta in a lobster and roasted garlic Alfredo sauce with a touch of tomato and tarragon.

$24.95

Tortellini Alfredo

Meat-filled pasta hats tossed with parmesan cheese, fresh spinach, butter and light cream.

$18.95

Amerosi Estate

Amerosi pasted tossed in a plum tomato, Chardonnay and panchetta cream sauce. Topped with parmesan crusted chicken and shrimp.

$22.95

Spaghetti Meatball

Freshly made meatballs with our house red sauce.

$17.95

Spaghetti w/ Sausage

Hot Italian sausage with our house red sauce.

$17.95

Vitello Florentine

Veal rolled with fresh spinach, mozzarella cheese, artichokes and mushrooms in light cream Marsala wine sauce.

$25.95

Veal Parmigiana

Breaded veal cutlet sautéed in olive oil and baked in our House sauce with parmesan and mozzarella cheeses.

$21.95

Veal Sorrento

Breaded veal cutlet topped with fresh eggplant and baked in our House sauce with parmesan and mozzarella cheeses.

$22.95

Veal Grancio

Scallopinis of veal folded around a fresh jumbo lump crabmeat filling, served in vodka cream sauce with fresh tomatoes and green onions.

$25.95

Veal Marsala

Center cut veal loin chop stuffed with prosciutto ham and mozzarella cheese, breaded and baked in lemon nutter, topped with fresh rosemary.

$24.95

Veal Prosciutto

Scallopinis of veal rolled with mozzarella cheese and prosciutto ham in a reduction sauce of tomatoes, mushrooms and peppers, with a hint of hot cherry peppers.

$24.95

Veal D'Raymonds

Scallopinis of tender veal sauteed in olive oil and garlic with tomatoes, mushrooms and sweet peppers, with hot Italian sausage and array of fresh herbs.

$25.95

Veal Verdicchio

Scallopinis of veal sauteed in sweet butter, topped with prosciutto, eggplant and fontina cheese, finished with a seedless grape white wine sauce.

$23.95

Veal and Shrimp Formaggio

Scallopinis of veal sauteed with junbo shrimp and prosciutto, topped with roasted tomatoes and mozzarella cheese.

$27.95

Veal Mostarde

Scallopinis of veal sauteed with fresh mushrooms in a three mustard cream sauce.

$24.95

Veal Francesa

Scallopinis of veal dipped in seasoned egg batter with lemon sauteed and served over a bed of escarole.

$23.95

Veal Saltimbocca

Scallopinis of veal layered with prosciutto and mozzarella cheese with mushrooms in a plum tomato Marsala wine sauce.

$26.95

Veal Genoa

Scallopinis of veal covered with Genoa salami and mozzarella cheese in a sauce of tomatoes, roasted peppers, green peppers and hot cherry peppers.

$22.95

Veal Piccata

Scallopinis of veal dipped in a seasoned egg batter, sauteed in olive oil and finished with a Chardonnay lemon butter.

$23.95

Veal & Peppers

Tender chunks of fresh veal simmered in tomatoes and fresh bell peppers.

$22.95

Veal Antonio

Veal cutlets baked with prosciutto, eggplant, red sauce and fontina cheese served with a light lemon caper sauce.

$25.95

Chicken Nastro

D'Raymond's version of Chicken Cordon Blue. Boneless chicken breast filled with Italian ham and cheeses, baked to a golden brown in a Brandy peppercorn cream sauce, garnished with grilled portabella fries.

$21.95

Chicken Marsala

Fresh chicken scallopini sautéed in Marsala wine with mushrooms and onions.

$19.95

Shrimp & Chicken Picanta

Shrimp and chicken lightly battered and sautéed in a Chardonnay lemon butter sauce with capers, mushrooms and fresh tomatoes.

$22.95

Chicken Frangelico

Hazelnut crusted chicken scallopini served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$21.95

Chicken Cacciatore

Fresh chicken scallopini, mushrooms, peppers and red onion sautéed in a rich Chianti wine and imported plum tomato sauce.

$21.95

Chicken Parmigiana

Breaded boneless chicken breast sautéed and baked in our House sauce with parmesan and mozzarella cheese.

$18.95

Chicken Sorrento

Breaded chicken breast sautéed and topped with fresh fried eggplant and our House sauce with parmesan and mozzarella cheeses.

$20.95

Chicken Polermo

Baked chicken breast stuffed with roasted peppers, cappicola ham, fresh spinach and mozzarella cheese served in a tomato herb wine sauce.

$19.95

Chicken Picatta

Lightly battered chicken in lemon and white wine sauce.

$21.95

Chicken D'Anna

Floured chicken breast scaloppinis flamed with brandy and served in a sherry dijon cream sauce with mushrooms and artichokes.

$21.95

Broiled Fish

Delicately seasoned broiled catch of the day.

$24.95

Fish Puttanesca

Fresh catch of the day, Italian olives, roasted tomatoes, onions, capers served over greens and beans.

$26.95

Shrimp Francesca

Jumbo shrimp dipped in our seasoned egg batter sauteed in olive oil served on a bed of sauteed escarole.

$24.95

Shrimp Scampi

Butterflied jumbo shrimp baked with seasoned bread crumbs, garlic, butter, olive oil and julienne slices of green and roasted red peppers.

$24.95

Shrimp Parmigiana

Breaded jumbo shrimp baked in Marinara sauce and topped with mozzarella cheese.

$23.95

Shrimp Russo

Jumbo shrimp dipped in our seasoned egg batter and sauteed to a golden brown served on a bed of sauteed tomatoes, oil and garlic.

$24.95

Shrimp Fra Diavolo

Butterflied jumbo shrimp simmered in a very spicy Marinara sauce.

$24.95

Eggplant Parmigiana

Layers of eggplant parmigiana and mozzarella cheese baked in our House sauce.

$21.95

Manicotti

Homemade crepe style pasta filled with ricotta cheese and fresh spinach, baked in our House sauce, with your choice of homemade meatballs or hot sausage.

$19.95

Stuffed Shells

Freshly made shells, stuffed with imported cheeses, served on a bed of Bolognese sauce.

$19.95

Lasagna

Homemade. Layers of ricotta, pasta, mozzarella, ground meatballs and sausage, topped with our House sauce.

$19.95

Eggplant Rollatini

Eggplant rolled with three cheeses, spinach and roasted peppers, served over a bed of orecchiette pasta with a pink vodka cream sauce.

$21.95

Chicken Forno

Chicken cutlets baked with our Forno sauce, fresh mozzarella, served over Tortellini Alfredo.

$21.95

Steak Forno

Charbroiled sirloin steak sliced, topped with our Forno sauce (tomatoes, hot cherry peppers, basil, oil, garlic and Chianti wine) and broiled with mozzarella cheese.

$28.95

Steak D'Raymonds

Charbroiled sirloin steak sliced, topped with buttery garlic sauce.

$28.95

Steak and Scampi

Charbroiled sirloin steak topped with our signature stuffed shrimp scampi.

$32.95

Steak Sirloin

Marinated sirloin grilled to your specifications.

$26.95

Twin Tornados

Two pieces of pan seared filet mignon, sauteed with wild mushrooms and Marsala wine capped off with prosciutto and aged provolone.

$32.95

Filet and Lobster

Marinated and grilled filet mignon topped with a large grilled lobster tail and served on a bed of Brandy peppercorn cream sauce.

$36.95

Caprese Salad (Lunch)

Fresh tomatoes and virgin mozzarella served on field greens with roasted peppers in a basil vinaigrette.

$10.95

Bruschetta (Lunch)

Toasted garlic bread with tomatoes, olive oil, basil and melted mozzarella cheese.

$8.95

Garden Salad (Lunch)

$3.95

Stuffed Zucchini Flowers

Served with dipping sauce

$5.95

Antipasto (Lunch)

Mixed greens, imported meats, cheeses, assorted peppers, artichokes, egg, olives, tomato, and cucumber. Served family style with oil and balsamic vinegar.

$8.95

Spinach Salad (Lunch)

Baby spinach tossed in poppy seed dressing with bacon, egg, shredded cheddar, pickled red onions and glazed pecans.

$9.95

Caesar Salad (Lunch)

$9.95

Portabella Salad (Lunch)

Romaine lettuce, portabella mushrooms, caramelized onions and goat cheese tossed with a creamy garlic dressing.

$9.95

Tuscan Salad (Lunch)

Arugula, mixed greens, imported olives, artichokes, Roma tomatoes and roasted red peppers served with a cracked black peppercorn parmigiana dressing and crab cake croutons.

$9.95

The Sausage Burger

A homemade hot Italian sausage burger topped with sweet bell peppers, mozzarella cheese, and a dollop of our house tomato sauce served on toasted Italian bread.

$10.95

D'R Burger

Fresh hand-patted Angus ground sirloin, sauteed onions, Portabella mushrooms and Provolone and American cheese.

$11.95

Salmon Burger

Broiled salmon, pickled red onion, arugula, lemon herb, aioli.

$11.95

Applewood Bacon Formaggio Burger

Swiss and American cheese with lettuce, tomato and mayo in brioche roll.

$11.95

Leila Burger

Parmesan & panko crusted chicken with capicola, fontina, fresh mozzarella, field green, tomato, dijon aioli, on a brioche roll.

$10.95

Eggplant Sandwich

Layers of eggplant with mozzarella cheese baked with our house sauce and served on Italian bread.

$10.95

The Great Kate Turkey Bake

Turkey, bacon and swiss cheese served with Russian dressing on sour dough bread.

$10.95

Loudonville Reuben

Roasted Turkey, baked ham, swiss cheese, coleslaw and Russian dressing on grilled sour dough bread.

$11.95

Old Fashioned Italian Mix

Imported Salami, capicolla ham, provolone cheese, roasted peppers, lettuce and tomato, Italian dressing oven baked on Italian bread.

$12.95

Sicilian Dip

Warm roast beef, sauteed onions, mushrooms, peppers with garlic aioli and provolone cheese served on a hoagie roll with a Marsala wine Au Jus sauce for dipping.

$12.95

Steak D'Raymond

Grilled sirloin steak atop of toast points with a garlic butter sauce.

$14.95

Kara Mia

Marinated Portabella mushrooms, eggplant, roasted peppers and spinach topped with fresh mozzarella cheese with pesto aioli, served on grilled ciabatta roll.

$12.95

The Hannah Rae

Roast beef with cheddar cheese topped in caramelized onions and roasted garlic aioli on grilled sourdough.

$12.95

The Joe-Joe

Grilled or Parmigiana crusted chicken, bacon, tomatoes, fresh mozzarella cheese with garlic basil mayo on grilled ciabatta roll.

$12.95

Lobster Ravioli (Lunch)

Served with a cracked red pepper vodka cream sauce and topped with panko crusted shrimp.

$15.95

Rigatoni Ala D'Raymond (Lunch)

Rigatoni served with crumbled hot sausage in a pink vodka sauce.

$13.95

Spaghetti Con Polpette O Saliccie (Lunch)

Your choice of freshly made meatball or hot Italian sausage with our house sauce.

$10.95

Orecciette Carbonara (Lunch)

Sauteed pancetta and proscuitto in a light sweet cream sauce.

$12.95

Pasta Pomodor Grande (Lunch)

Shrimp, mussels and spinach served in plum tomato white wine clam sauce.

$13.95

Rigatoni Shrimp & Broccoli (Lunch)

Jumbo shrimp, broccoli florets and sundried tomatoes sauteed in olive oil and garlic tossed with rigatoni pasta.

$13.95

Stuffed Rigatoni Basilica (Lunch)

Stuffed rigatoni (ricotta, spinach and three cheeses) tossed with roasted red peppers, mushrooms in a basil cream sauce. Topped with grilled shrimp & chicken.

$13.95

Cheese Tortellini Primavera (Lunch)

Cheese filled pasta tossed with grape tomatoes, spinach, roasted peppers, artichoke, capers, calamata olives and pancetta bacon, in an olive oil & garlic sauce.

$12.95

Veal Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$12.95

Chicken Parmigiana (Lunch)

Breaded cutlets layered with our house tomato sauce and mozzarella cheese.

$10.95

Veal Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$14.95

Chicken Sorrento (Lunch)

Breaded cutlets layered with eggplant, our house tomato sauce and mozzarella cheese.

$12.95

Veal Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$15.95

Chicken Piccata (Lunch)

Lightly egg battered cutlets and sauteed with lemon and Chardonnay white wine.

$13.95

Veal Verdicchio (Lunch)

Tender veal topped with eggplant, prosciutto, and mozzarella cheese in seedless grape white wine sauce.

$13.95

Veal Genoa (Lunch)

Medallions of veal topped with Genoa salami and mozzarella cheese in tomato sauce with three types of peppers.

$13.95

Eggplant D'Anna (Lunch)

Layers of eggplant, Mascarpone cheese, spinach and roasted red peppers placed on a bed of pink tomato cream sauce.

$12.95

Veal Antonio (Lunch)

Veal cutlets baked with prosciutto, eggplant, red sauce and provolone cheese served with light lemon caper sauce.

$14.95

Chicken Frangelico (Lunch)

Hazelnut crusted chicken scallopines served in a frangelico cream sauce with mushrooms and sun-dried tomatoes.

$13.95

Chicken Saltimbocca (Lunch)

Chicken scallopines topped with prosciutto and mozzarella cheese in a Marsala wine sauce topped with fresh mushrooms and served over a bed of wilted spinach.

$13.95

Chicken Sorrentino (Lunch)

Parmigiana crusted chicken cutlet topped with capicola ham, Fontina cheese with a pink vodka cream sauce served over a bed or orecchiette pasta.

$13.95

Veal and Peppers (Lunch)

Veal medallions stewed with plum tomatoes and sweet bell peppers.

$13.95

Fresh Fish of the Day (Lunch)

Broiled in white wine and butter served on a bed of sautéed spinach and white beans.

$15.95

Fresh Fish Portofino (Lunch)

Baked with plum tomatoes, basil, garlic and white wine sauce.

$15.95

Shrimp Parmigiana (Lunch)

Breaded jumbo shrimp baked in marinara sauce and topped with mozzarella cheese.

$13.95

Fresh Scallops Russo (Lunch)

Scallops lightly egg battered pan seared on a bed of plum tomatoes, basil, oil and garlic.

$15.95

Shrimp and Chicken Piccanta (Lunch)

Tomatoes, mushrooms, and capers in a white wine lemon butter sauce and served over a bed of spinach pasta.

$14.95