Homemade crepes filled with a light, airy homemade mascarpone cream, topped with real Belgian chocolate, fresh strawberries and homemade whipped cream
Homemade waffle topped with strawberries and whipped cream
Served with homemade Schlag (fresh whipped cream)
Silky chocolate mousse, warm Valrhona chocolate sauce and home made whipped cream
Comes with Mayo & Samurai Sauce
With Garlic Butter
House-made
Organic spinach with Garlic EVO
House-made; variety of flavors
Local Pine Island onions, Austrian gruyere and crostini
Applewood bacon, scallions and Cabot cheddar
Changes daily; house choice or call for today's flavor!
Sour cream and fresh Hudson Valley apple sauce
Choice of plain, mild, hot, BBQ or honey garlic ginger. Served with homemade blue cheese and Garnish. Gluten Free
Famous Dutch bar snack of bite-size croquettes of beef sirloin Bechamel filling or mustard
Sirloin blend, spices, sour cream gravy and imported lingonberries. Gluten Free
Catskill smokehouse Norwegian salmon, organic black bread, horseradish cream, capers, cucumber and red onion garnish
Creamy chickpeas, fresh green herbs, chives, roast garlic with naan bread. Vegan friendly. Gluten Free
10 oz; Imported; served with hot Gruyere cheese sauce
Artisinal pork & duck pate, Euro bread, cornichons, grain mustard & olives
Skewered Nantucket scallops, local artisanal juniper, low smoked bacon, dijon sauce and jasmine rice scallion cake. Gluten Free
1.50 quart small mussel pot, steamed Hollander farmed mussels, garlic white wine, leeks, aromatic vegetable mirepoix served with artisanal bread
2.50 quart large Belgian mussel pot steamed Hollander farmed mussels, garlic white wine, leeks, aromatic vegetable mirepoix, frites and artisanal bread
Baby iceberg, Chatham blue, smokehouse bacon, heirloom mini tomatoes and Ronny Brook buttermilk blue cheese dressing. Gluten Free
Wild greens, organic strawberries, blueberries, cabernet franc grapes, Chatham blue, toasted walnuts and Catskill honey cider vinaigrette. Gluten Free
Wild greens, cucumber, heirloom baby tomatoes, red onions, carrots and red peppers. Gluten Free
Cigliene fresh mozzarella, baby tomatoes, Persian cucumbers, red onion, lemon dressing & olives. Gluten Free
Breaded thinly pounded pork loin, Hunter mushroom sauce, red cabbage served with home fries
Breaded, crispy thin Edelweiss Veal cutlet, a national dish of Austria. Served w/ homemade Spatzle noodles, cucumber salad, lemon & Lingonberry garnish
Breaded, crispy thin Edelweiss Veal cutlet topped w/ Black forest Ham, Muenster cheese, creamy mushroom sauce served over home fries with red cabbage
Artisanal locally smoked Kielbasa, smoked pork loin, pork belly, Hunter Bigos cabbage, home fries and garnish. Gluten Free
Wild Mushroom Ragu, wide egg noodles, white wine, roast garlic, Rosemary Cream & chives
Scottish Faroe Island wild salmon, Pommery mustard Beurre blanc, leek confit and a side of whipped potato. Gluten Free
Artisanal local bratwurst, Weiss Wurst, Vienna Wurst, sauerkraut, home fries and grain mustard. Gluten Free
Chicken scaloppini layered with smoked black forest ham, Gruyere cheese, dijon sauce, red cabbage served with home fries
Organic spinach, asparagus, leeks, wild mushrooms, chick peas, red pepper, garlic, gluten free jasmine rice & extra virgin olive oil.
House-made secret recipe, sirloin blend, spices, sour cream gravy, whipped potatoes & red cabbage imported lingonberries
Flemish traditional Belgian dish of slow and tender cooked short ribs. Served with dark Leffe beer, Cippolini onions & whipped potato
Certified angus on a Brioche roll with Cabot cheddar, bibb lettuce/tomato and Creole aioli
Buttermilk dipped crispy cutlet, Creole aioli, bibb lettuce and sweet pickle chips on a Brioche roll. Grilled chicken available
Grilled savory wild mushroom blend/onions, honey garlic ginger BBQ sauce, bibb lettuce & cucumber. Vegan
Crispy, fresh Holland Flounder with tartar sauce, lettuce, tomato & pickle served on a Baloche roll
Mac Deluxe; add chopped BBQ Beef Brisket or Asian Pulled Mushrooms Ragout (vegetarian style)
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