
Just like you - we’re local too.
You’re ordering pickup from Haru Japanese Steak House
15 Old Gick Rd, Saratoga Springs
All white chicken battered and fried to perfection then tossed in our sweet & light sesame sauce with broccoli
Japanese pan-fried shrimp dumplings
Japanese vegetable spring roll
Thai rice noodles stir fried with egg, ground peanut, bean sprouts and scallion
Sweet and slightly spicy deep-fried high quality white breast with a kick of garlic
Displays intense flavors of strawberries, pomegranates, and cherries. These primary flavors are enhanced by secondary flavors of floral and spice characters
Intense aromas of cherries and black raspberries followed by subtle aromas of rose petals and spice glass.
Blackberry and plum with a touch of cinnamon, vanilla and oak, Fruit flavors with a soft finish.
Combination of cherry, boysenberry plum and chocolate flavors.
This wine exposes the fresh, ripe, jam-like that is the calling card of California wine. Three saucy grapes make up the blend, zinfandel adds a juicy character, merlot mellows and cabernet adds backbone. Forward, spicy and soft, this delicious dalliance makes the perfect trio.
Juicy berry with a touch of licorice of the nose finishing with a bit of earth.
Black cherry, dark currant, green olive, sage, fennel and vanilla. Return with some cigar box added for good measure.
Expresses black cherry and blackberry fruit, melted dark chocolate tannin flavors.
Aromas of black cherry, blackberries, and plum with a hint of earth, leather, and bitter sweet chocolate. Flavors of plum compote, spice, green tea, and cocoa.
This is carefully crafted wine offers immediately pleasing peach scented and honeysuckle aromas with fresh, sweet flavors of juicy stone, honeydew melon, fuji apple and ripe pears.
This is carefully crafted wine offers immediately pleasing peach scented and honeysuckle aromas with fresh, sweet flavors of juicy stone, honeydew melon, fuji apple and ripe pears.
An orchard full of green apples and ripe peaches, buttery smooth with just a hint of honey
Bursts with tropical fruit flavors of mango, papaya and pineapple citrus notes. A hint of toasted oak rounds out the finish.
Apple and pineapple aromas and flavors. This wine is full-bodied with a pleasantly soft palate & a long finish.
Pale straw yellow in color, with clean intense aroma and dry flavors of pleasant golden apple
Light green in color, citrus and lemon fruits dominate the nose. The palate is generous and full with typical Sauvignon Blanc acidity.
Lots of grapefruit, Gooseberry and lemon grass with acidity
The variety produces white wine that is known for its high acidity and grapey flavor. It is light-bodied wine with floral aromas.
Malibu coconut, Bacardi dragon fruit Triple Sec. Grenadine, pineapple juice and orange juice and lime.
Stoli Raz, lychee liqueur, creme de almond, guava juice and pineapple juice
Bacardi Raz, Stoli, Stoli blueberry, strawberry mix and mixed juice
Classic Mojito, Pomegranate Mojito, Super fruit
Malibu passion fruit peach schnapps mixed juice and grenadine
Merlot mixed juice. Peach Schnapps, Triple Sec
Amaretto, Chambord, Absolut Kurant Vodka and pineapple juice
Chambord Raspberry Liqueur, Vodka, Peach Schnapps, Midori Melon, Triple Sec, cranberry juice and sour mix
Vodka, Rum, Tequila, Triple Sec, Sour Mix and Chambord
"Mai tai-Roa Ae" means out of the world "The Best"
Rum and pineapple juice
Rum, Gin, Vodka, Tequila, Midori and pineapple juice
Rum, Vodka, Brandy and mixed juices
Bacardi pineapple and pineapple juice with amaretto and twist of lime juice
Stoli shaken with Grand Mariner lime juice, cranberry topped with a splash of club and served with an orange twist
Sweet revenge tequila, tiple sec, lime juice and strawberry.
Rum, Bacardi 151, Brandy, vodka and pineapple juice (For Two)
Tito's Vodka, Ginger Beer, Fresh lime juice
Tequila Amaretto Peach Schnapps, PJ and Grenadine
Gin muddled blueberry, lemon juice and simple syrup
Prosecco and Lychee juice
Cucumber vodka St. Germain lemonade
Vodka, soho lychee
Ozeki Osakaya Chober is a premium sake named after the founder of OzekI. This is a Daiginio sake, brewed from the highly polished rice. The 50% of the rice grain is polished away.
Powerful flavor of rice, sharpness of the dry sake. The taste reminds you of strong rice flavor.
The result is rich and mellow sake with a great rice-based aroma smoother and dry. Semi-dry
Brewed with selected rice, koji and the natural water of Rokko. it has a refreshing aroma, natural sweetness and smooth after tase. Rich & sweet
Ginjo is a special reserve connoisseur class of sake. The result of the slower, longer process is a silky-smooth, rich and fruity flavor.
This is a light and comfortably dry premium Sake with the aroma of a fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
This is a light and comfortably dry premium Sake with the aroma of a fresh cantaloupe and banana followed by medium body bringing refreshing Mandarin orange like overtones.
Tis sake is dry and smooth with a touch of fruitiness. Enjoy with light, simple food.
Our premium sake-clean, soft and very subtle. The balanced aromas and a mild sweetness of a premium Junmai daiginjo sake.
Saratoga Natural Spring Water
Variety of flavors
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Served with tapioca
Lemongrass, organic vegetable in spicy shrimp broth
Lemongrass, organic vegetable in spicy shrimp broth
Lemongrass, organic vegetable in spicy shrimp broth
Seared salmon & pepper tuna sashimi on top of mix greens with spicy mayo & ponzu sauce on the side
Seared salmon wrapped with crunch spicy crabmeat and jalapeño, serve with soy mustard sauce
Diced tuna, salmon, white tuna, white fish and onions with soy mustard sauce
Seared super white tuna with citron yuzu sauce, topped with black caviar, fried look and truffle olive oil
4pcs of chef's choice assorted fish
Chef's choice of assorted fish
Variety of seafood in vinegar sauce
Seared thin sliced of beef served with chef's special sauce
Thin slices of tuna served with ponzu sauce
Crabmeat, mango wrapped with thinly sliced tuna & chef's special sauce
6 pieces of yellowtail with jalapeño peppers, tobiko with special sauce
Seaweed salad, Alaska king crab meat, jumbo shrimp with cocktail sauce
Tuna wrapped in crabmeat, avocado, radish sprout, and drizzled with soy mustard sauce
Sliced pepper tuna wrapped with spicy kani and mango, mango sauce on top
Japanese vegetable fried dumplings
Crispy popcorn shrimp in house special cream sauce
Gently grilled succulent fresh jumbo sea scallops glazed with sweet and spicy chef's special sauce.
Gently fried soft shell crab with special sauce
Japanese vegetable spring roll
Japanese soybean
Steamed shrimp dumplings
Steamed crunchy broccoli with light brown garlic sauce on the side
Japanese pan-fried shrimp dumplings
Japanese vegetable steamed dumplings
Rolled beef stuffed with scallions
Fried rolled chicken stuffed with scallions, creamy cheese & bread
Traditional Thai marinated skewers served with Thai curry dipping sauce
Traditional Thai marinated skewers served with Thai curry dipping sauce
Marinated fried chicken wings
Grilled Chilean sea bass with coconut black rice
Fried oyster topped with spicy tuna and jalapeño
(Saba)
(Maguro)
(Hirame)
(Tamago)
(Ikura)
(Hokkigai)
(Shiro Maguro)
(Hamachi)
(Ebi)
(Ika)
(Unagi)
(Kani Kame)
(Hotategai)
(Tako)
(Suzuki)
(Iso Sake)
With miso soup & salad
With miso soup & salad
With miso soup & salad
With miso soup & salad
With miso soup & salad
With miso soup & salad
Served with miso soup, vegetable, fried rice and noodle
Served with miso soup, vegetable, fried rice and noodle
Served with miso soup, vegetable, fried rice and noodle
Served with miso soup, vegetable, fried rice and noodle
Served with miso soup, vegetable, fried rice and noodle
Served with miso soup, vegetable, fried rice and noodle
California roll, white rice, miso soup & salad
With hot & sour soup. Haru maki, with rice
California roll, white rice, miso soup and salad
Avocado cucumber roll, seaweed salad and brown rice with miso soup and salad
With hot & sour soup. Haru maki, with rice
California roll, white rice, miso soup & salad
California roll, white rice, miso soup & salad
With hot & sour soup. Haru maki, with rice
With hot & sour soup. Haru maki, with rice
Avocado cucumber roll, seaweed salad and brown rice with miso soup and salad
Avocado cucumber roll, seaweed salad and brown rice with miso soup and salad
Salmon with avocado, crabmeat & cucumber
Tuna, yellowtail, tobiko, tempura flake with special spicy sauce
Smoked salmon, cream cheese & cucumber
With eel & cucumber
Shrimp tempura & crabmeat inside topped with eel, avocado & eel sauce
Crabmeat, tobiko, egg cake, kampyo, cucumber, oshinko & carrot
With cucumber & scallions
Shrimp, cucumber crabmeat & lettuce
Gently fried soft shell crab wrapped in avocado, cucumber & masago
Crispy lobster, eel, cucumber, avocado and tobiko
Lobster tempura, mango and avocado wrapped with soy paper. Topped with tuna, jalapeño and spicy spicy sauce
Inside: blue crabmeat, avocado, shrimp tempura. Topped with seared beef and soy mustards sauce
Tuna, salmon, yellowtail, avocado and tempura flakes with caviar and special sauce outside
Crunchy spicy tuna with avocado inside and tuna on top in a heart shape
Spicy tuna and asparagus inside topped with fatty tuna and avocado
Spicy crab salad with cucumber and tempura flakes inside. Topped with salmon, avocado and black tobiko
Shrimp tempura with cucumber inside. Topped with crab salad
Pepper tuna, cucumber and asparagus inside. Topped with tuna, spicy tuna, and tempura flakes. Drizzled with eel and spicy mayo
Shrimp tempura and spicy tuna inside. Topped with crawfish salad, eel, avocado, and tempura flakes. Drizzled with spicy mayo and eel sauce
Avocado, cucumber and mango inside. Topped with salmon and special mango sauce
Fried roll with spicy tuna, white fish, cream cheese, and avocado. Topped with spicy mayo sauce and tobiko
Shrimp tempura, spring mix, avocado, asparagus and Alaskan king crab meat wrapped with soybean paper. Drizzled with eel and wasabi sauce
Shrimp tempura and spicy crabmeat inside. Topped with avocado and black caviar with black rice
Alaskan king crab, mango, and cucumber inside topped with sliced avocado and mango. Served with mango sauce
Lobster salad, crunchy yellowtail, and asparagus inside. Topped with spicy tuna and avocado with chef's sauce
Salmon, shrimp tempura, cucumber, avocado, and masago inside. Wrapped with soybean paper. Topped with spicy and eel sauce
Lobster and crabmeat inside wrapped with soybean paper
Shrimp tempura and spicy tuna inside. Topped with white tuna, avocado and caviar
Chilean sea bass, avocado, asparagus and radish sprouts. Topped with seared scallop. Garnished with scallion, tobiko, eel and spicy mayo sauce
Tuna and salmon with avocado wrapped in cucumber
Pepper tuna radish, sprouts and cucumber inside. Topped with salmon, white tuna, avocado, tempura flakes and fish eggs. Served in three special sauces
Crabmeat cucumber and masago wrapped with variety of tuna, salmon, fluke and avocado
Salmon and cucumber inside. Topped with scallion, masago, avocado, and spicy sauce
Spicy crunch blue crab and avocado inside. Topped with spicy crunch tuna and spicy sauce
Tempura lobster, cucumber and mayo
Thick noodle soup
Thick noodle soup
Stir-fried noodles with vegetable
Stir-fried noodles with vegetable
Shrimp, scallops, mushrooms and scallions in a light cream garlic butter sauce over noodles
Noodles with shrimp tempura, chicken, egg and vegetable in a hot pot dish
Asparagus, miso glaze sauce and soba noodle in chef's special sauce
Tomato honey glaze with three pieces of assorted cute sushi
Panko bread crumbs and oshinko, with chicken breast
Red curry served with organic vegetables smothered in coconut milk
Red curry served with organic vegetables smothered in coconut milk
Red curry served with organic vegetables smothered in coconut milk
Lemongrass with organic vegetables in spicy shrimp broth
Lemongrass with organic vegetables in spicy shrimp broth
Lemongrass with organic vegetables in spicy shrimp broth
Lemongrass with organic vegetables in spicy shrimp broth
Sweet and slightly spicy deep-fried high quality white breast with a kick of garlic
All white chicken battered and fried to perfection then tossed in our sweet & light sesame sauce with broccoli
Aromatic sweet, sour and spicy glaze served along with fresh diced mango, green and red pepper to tame this wild sauce
Thai rice noodles stir fried with egg, ground peanut, bean sprouts and scallion
Thai rice noodles stir fried with egg, ground peanut, bean sprouts and scallion
Thai rice noodles stir fried with egg, ground peanut, bean sprouts and scallion
Thai rice noodles stir fried with egg, ground peanut, bean sprouts and scallion
Young chicken breast, fresh mango, red peppers, snow peas and red onions
Shrimp, fresh mango, red peppers, snow peas and red onions
Lobster tail, prawn with scallops, mushroom, organic vegetables & udon noodles
Young chicken breast cooked in Japanese ginger sauce with snow peas, zucchini and asparagus
Young chicken breast cooked in Japanese ginger sauce with snow peas, zucchini and asparagus
Roast duck braised in port red wine & chef's special pineapple sauce
Chilean sea bass lightly grilled with special miso anti cucho sauce
(No shrimp appetizer)
Filet mignon, lobster tail, shrimp and scallops
8 pieces of sushi and 1 tuna roll or 1 California roll
Our chef's special assorted sashimi
4 pieces of sushi, 9 pieces of sashimi & 1 California roll
Choice of any 3 rolls: California roll, tuna roll, salmon roll, yellowtail roll, spicy tuna roll, spicy salmon roll, Philly roll, Alaskan roll, and futo maki
3 slices of each: tuna, salmon and yellowtail topped on spicy crunched tuna roll
Sliced tuna on a bed of sushi rice
Broiled eel on rice
Assorted sliced raw fish & vegetable over sushi rice
2 pieces of each: tuna, salmon, fluke & yellowtail sashimi of each 2 pieces of each: tuna, salmon, yellowtail, fluke, shrimp & crabmeat sushi of each 2 chef's choice rolls
3 pieces of each: tuna salmon, fluke & yellowtail sashimi 3 pieces each: tuna, salmon, fluke, shrimp, yellowtail & crabmeat 3 chef's choice rolls
4 pieces of each: tuna, salmon, yellowtail, fluke, octopus, white tuna & red snapper sashimi 4 pieces of tuna, salmon, yellowtail, fluke, smoked salmon sushi 4 chef's choice rolls
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At Haru Japanese Steak House, ingredients are picked carefully, and only the freshest and natural ones are used to prepare every dish, leading to a healthier way to provide nutritious food. From the freshest sushi rolls, to fresh hibachi dinners, we have something for everyone to enjoy.
15 Old Gick Rd
Saratoga Springs, NY, 12866
Monday | 11:30am - 9:30pm |
Tuesday | 11:30am - 9:30pm |
Wednesday | 11:30am - 9:30pm |
Thursday | 11:30am - 9:30pm |
Friday | 11:30am - 9:30pm |
Saturday | 11:30am - 9:30pm |
Sunday | 12:00pm - 9:30pm |
Monday | 11:30am - 9:30pm |
Tuesday | 11:30am - 9:30pm |
Wednesday | 11:30am - 9:30pm |
Thursday | 11:30am - 9:30pm |
Friday | 11:30am - 9:30pm |
Saturday | 11:30am - 9:30pm |
Sunday | 12:00pm - 9:30pm |