
Just like you - we’re local too.
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45 Phila St, Saratoga Springs. Change?
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
6 pieces; Cornmeal fritters with onions and fresh corn.... The French fry of the South. Served with Honey Butter.
Made fresh daily. Served with butter.
Miss Hattie's recipe. Not too sweet!
Riche stew-like dish with andouille sausage, peppers, onions, garlic, celery and thickened with a dark roux. Served with rice.
Not your average wings...a perfect balance of sweet and hot. Served with celery and our own buttermilk pecan bleu cheese dressing.
Silver dollar mushrooms stuffed with andouille sausage, Cabot extra sharp cheddar, scallions and Hattie's biscuit crumbs.
Served with caramelized onion dip.
Served with house-made ranch.
6 pieces; Cornmeal fritters with onions and fresh corn.... The French fry of the South. Served with Honey Butter.
Caramelized onions, smoked bacon & fresh herbs.
Cooked in a spicy shrimp boil. Served with cocktail sauce.
Fresh spinach topped with pecans, dried cranberries, tri-colored grape tomatoes & Gorgonzola. Finished with lemon-maple vinaigrette.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Crunchy iceberg wedge with tomatoes, bacon and bleu cheese
Breast, wing, thigh and leg served with choice of two sides. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw. Served with a side of house-made chips.
Boneless thigh with our Nashville hot seasoning, lettuce, tomato, pickles and mayo on a Kaiser roll. Served with house-made chips.
Pulled pork on a kaiser roll with spicy coleslaw, pickles & a side of house-made chips.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Served with a choice of two sides.
Served with a choice of two sides. Small Plate available.
Served with lemony tartar sauce & a choice of two sides.
Served with tomato caper relish, rice and sauteed green beans.
Generously seasoned tomato & rice dish with andouille sausage, shrimp and chicken. Small Plate available.
Slightly spicy red beans and white rice, good for the vegetarian or vegan guest!
Breast, wing, thigh and leg served with choice of two sides. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
Chef's choice of one white & one dark piece with choice of two sides. All White meat option is 1 breast & 1 wing. All Dark meat option is 1 thigh & 1 leg.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Chef's Choice of one white & one dark piece of fried chicken with a small plate of ribs. Served with a choice of two sides.
Made fresh daily. Served with butter.
Miss Hattie's recipe, not too sweet. Made fresh daily. Served with butter.
2.00 Per Piece
Pillowy, deep fried, sweetened dough generously dusted with powdered sugar.
3 Biscuits and 3 pieces of cornbread w/ Dickinson's jam & honey butter.
Cabot extra sharp cheddar cheese spread with roasted pimentos. Served with toast points.
Mixed greens with bits of fried chicken, green tomatoes, candied bacon, avocado & deviled egg. Served with buttermilk pecan bleu cheese dressing.
Single Stack or Double Stack; Chocolate Chips or Fresh Berries available upon request.
Whipped Cream & Fresh Berries available upon request.
New Orleans French Toast! Three thick slices of french bread dipped in rich custard & seared.
Changes every weekend. Chef's choice or call for today's scramble ingredients before placing your order. Served with home fries & Texas toast.
Two eggs any style, home fries & Texas toast.
Two poached eggs on a Hattie's biscuit with smoked ham & hollandaise. Served with home fries.
Two potato hash with onions, peppers & diced hickory smoked ham. Served with two eggs any style & Texas toast.
Three egg omelet with andouille sausage, caramelized onions & Cabot extra sharp cheddar cheese. Served with home fries & Texas toast.
Two pieces of Hattie's fried chicken (one white and one dark). Served on a large Belgian waffle with spicy honey maple drizzle.
Fried skirt steak smothered with sausage, gravy, served with two eggs any style, home fries & Texas toast.
Breast, wing, thigh and leg served with your choice of home fries or grits. Same recipe since 1938. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
Breast, wing, thigh and leg served with your choice of home fries or grits. Same recipe since 1938. All White meat option is 2 breasts & 2 wings. All Dark meat option is 2 thighs & 2 legs.
The original that was made famous at the track! Boneless thigh served on a kaiser roll with spicy coleslaw & a side of home fries.
A Southern classic done right. Two large biscuits served with Jasper's sausage gravy.
Six shrimp smothered in rich piquant Creole sauce & served over creamy grits.
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Hattie's has served fine Southern and Louisiana cuisine in a friendly, down-home atmosphere for close to 80 years and has earned legions of fans. Over its long history, the restaurant has provided a consistent commitment to its staff, customers, and the community growing from a beloved neighborhood restaurant to a national institution.
Hattie's award-winning fried chicken is well known for its unique recipe that has remained the same since 1938. Hattie's fried chicken was featured on Bobby Flay's Food Network show Throwdown and proved on national television that its fried chicken is sublime.
In 2021, Business for Good teamed up with Hattie's to serve the community and transformed Hattie's into a seed for change while maintaining the quality and character of the original award-winning recipes. All locations donate 100% of profits to charities fighting food insecurity and hunger.
45 Phila St
Saratoga Springs, NY, 12866
Hattie's Downtown has been a Mealeo partner since October of 2021. During that time they've accumulated 1,211 ratings, and earned themselves a 96.2% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:00pm - 9:00pm |
Thursday | 5:00pm - 9:00pm |
Friday | 5:00pm - 9:00pm |
Saturday | 10:00am - 2:00pm 5:00pm - 9:00pm |
Sunday | 10:00am - 2:00pm |
Monday | Closed |
Tuesday | Closed |
Wednesday | 5:00pm - 9:00pm |
Thursday | 5:00pm - 9:00pm |
Friday | 5:00pm - 9:00pm |
Saturday | 10:00am - 2:00pm 5:00pm - 9:00pm |
Sunday | 10:00am - 2:00pm |