Jumbo shrimp served with our house cocktail dipping sauce, lemon and crackers.
Our spicy, homemade ground chorizo meatballs are oven broiled with cheddar & Colby Jack cheeses and served with chipotle aioli, sauteed spinach and chopped smoked bacon bits.
Tender, hand cut Filet Mignon tips broiled with roasted red peppers and balsamic vinaigrette. Served atop garlic toast with Parmesan cheese.
Thinly sliced Virginia baked ham served on griddled marble rye bread with a Dijon mayonnaise, sliced tomato, red onion and spinach. Accompanied by a side of our hand cut, seasoned steak fries.
An eight ounce, bone-in Pork Chop flame grilled to your liking with our Cajun spice blend and drizzled with a minced rosemary-apricot glaze. Served with an oven baked potato and seasoned vegetable du jour. Please specify desired cooking temperature
Twin, fresh Chicken breasts pan seared with seasoned flour, garlic butter and white wine finished in a lemon sage sauce with rendered prosciutto ham and spinach. Served over fettuccine with grilled garlic toast.
A ten ounce, hand cut NY strip steak grilled to your liking, broiler finished with a gorgonzola-panko horseradish blend, then finished with a Creole mustard cream sauce served with your choice of potato and fresh seasoned vegetables. Please specify your desired cooking temperature & choice potato
Chefs vegetable of the day. Feel free to contact the restaurant for available options
Topped with bacon, cheddar and sour cream.
Original Toll House cookie recipe in a flaky pie crust. Add stewarts vanilla for a la mode.
By J & S Watkins
Tempered chocolate folded with whipped cream and beaten egg whites
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce.
Our deep-fried crispy chicken wings are tossed in a tangy wing sauce, broiler finished, then served with carrot and celery sticks, and bleu cheese dressing.
Button mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, and served with creamy garlic ranch dipping sauce.
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread croutons, Provolone and Swiss cheeses. Choose to broil at home and we'll serve your bread and cheese on the side.
See our website or ask for Chef's homemade soup of the day.
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing.
Fresh, crisp romaine tossed with garlic croutons in a creamy caesar dressing, garnished with hard boiled eggs, then sprinkles with Parmesan and served with garlic toast.
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
Dipped in buttermilk and coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables and smashed potatoes.
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise panini pressed on sunflower wheat bread, served with french fries.
Our half pound ground beef burger is seasoned and grilled to your liking over an open flame. Served on a toasted hard roll with lettuce, tomato, and fries. Create your own burger with any additional toppings you'd like. Available GF upon request.
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese and served on a baked club roll with a garlic pepper aioli, lettuce, tomato, and fries.
Sourdough bread topped with sliced oven roasted turkey breast and cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour and cranberry sauce.
Fresh chicken breast strips sautéed in garlic butter with sliced mushrooms, onions and prosciutto with a splash of vodka tossed with pasta in our Parmesan & Romano cheese cream sauce with a touch of marinara and a hint of nutmeg, and garlic toast.
Soaked in buttermilk and coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw and an old-fashioned lemon dill tartar sauce.
Sautéed mushrooms, spinach and onions, layered on grilled marble rye bread with Swiss cheese, coleslaw and our own Russian dressing served with fries.
An eight ounce, bone-in Pork Chop brushed with a sweet and spicy honey pepper glaze, flame grilled to order and served with coleslaw, seasoned vegetable and baked potato.
A blend of fresh mushrooms, bell peppers, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice.
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter and white wine with prosciutto, topped with Swiss cheese and presented with a roasted garlic black pepper cream sauce, smashed potatoes and Chef's choice vegetable.
Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable and cranberry sauce.
Rock shrimp, chicken breast strips and Oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions and cajun seasoning finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. GF.
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day.
Cooked medium well unless specified. Served with French fries.
Served with raspberry dipping sauce and French fries.
Served with French fries and asparagus.
Served with garlic bread and parmesan cheese.
Chef's pasta of the day in triple cheese cream sauce, broiler finished en casserole and served with garlic bread.
Served with smashed potatoes, stuffing, gravy, asparagus & cranberry sauce.
Pint sized, served with French fries.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
