Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing.
Tempered chocolate folded with whipped cream and beaten egg whites
Three large shrimp seared in sesame oil, placed on a timbale of rice pilaf and drizzled with Thai chili glaze. Garnished with sliced scallions.
Hand cut, Apple wood slab bacon layered on griddled Texas toast with fresh lettuce and tomato with a roasted garlic-pepper aioli; served with a side of French fries.
Oven baked in butter and white wine, our fresh Salmon fillets are served in an Artichoke heart-sun-dried tomato-herb cream sauce with wild rice and a fresh seasoned vegetable medley. ***Please specify desired cooking temperature***
Our fresh 8 oz, bone-in Pork Chop is lightly dusted with cracked black peppercorns and grilled to your liking. Placed on peppercorn cream sauce pool and served with smashed potatoes and seasoned vegetables. ***Please specify desired cooking temperature***
Tender, hand cut Filet Mignon tips sautéed in garlic butter with mushrooms, peppers and onions; tossed with tri-colored cheese filled tortellini with garlic toast.
Two dollars of every slice purchased will be donated toward the Saratoga County Children's Committee Empty Stocking Project
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce.
Tender, hand cut Filet Mignon beef tips combined with fire roasted red and yellow bell peppers, broiled in balsamic vinaigrette, over grilled garlic bread with Parmesan.
Button mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, and served with creamy garlic ranch dipping sauce.
Choose your Style!!! Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan Our deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks.
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions.
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon.
See our website or ask for Chef's homemade soup of the day.
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread croutons, Provolone and Swiss cheeses. Bread and cheese served on the side.
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, then sprinkles with Parmesan and served with garlic toast.
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
A petite cut of Salmon oven baked with crushed pecan seasoned bread crumbs, served over field greens with grape tomatoes, cucumbers and hard boiled egg. Accompanied by a pumpkin nut muffin and honey ginger dressing.
Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette.
Dipped in buttermilk and coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables and smashed potatoes.
Our half pound ground beef burger is seasoned and grilled to your liking over an open flame. Served on a toasted hard roll with lettuce, tomato, and fries. Create your own burger with any additional toppings you'd like. Available Gluten Free upon request.
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries.
Soaked in buttermilk and coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw and an old-fashioned lemon dill tartar sauce.
An eight-ounce, bone-in Pork Chop flame grilled to your liking, brushed with a delicious Maple barbecue balsamic sauce and served with seasoned vegetable & baked potato. *** Please specify desired cooking temperature ***
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day.
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce.
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast.
A blend of fresh mushrooms, bell peppers, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice.
Sautéed mushrooms, spinach and onions, layered on grilled marble rye bread with Swiss cheese, coleslaw and our own Russian dressing served with fries.
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with wild rice, picot de gallo and sour cream.
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries.
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter and white wine with prosciutto, topped with Swiss cheese and presented with a roasted garlic black pepper cream sauce, smashed potatoes and Chef's choice vegetable.
Baby shrimp, chicken breast strips and Oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions and Cajun seasoning finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. Gluten Free.
Oven baked in garlic butter and white wine with baby Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day.
Oven baked with a cedar smoked citrus garlic rub, our twin fresh Salmon fillets are oven baked with butter and white wine and served with wild rice and seasoned vegetable. *** Please specify desired cooking temperature ***
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef's vegetable side. Please specify desired cooking temperature and choice of starch
Our oven roasted turkey breast, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable & cranberry sauce.
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables.
Fresh Salmon fillets oven baked with Longfellows' classic marinade featuring bourbon, brown sugar, soy sauce, cracked black pepper & citrus. Served with wild rice and seasoned vegetable. *** Please specify desired cooking temperature ***
Our choice, well marbled, twelve ounce Prime Rib is slow roasted and served medium rare with a baked potato and Chef's vegetable side.
Original Toll House cookie recipe in a flaky pie crust.
locally grown from Saratoga Apple Farm
Original Toll House cookie recipe in a flaky crust, with hot fudge and vanilla ice cream
Cooked medium well unless specified. Served with French fries.
Served with raspberry dipping sauce and French fries.
Served with French fries.
Served with French fries and green beans.
Served with garlic bread and Parmesan cheese.
Chef's pasta of the day in triple cheese cream sauce, broiler finished en casserole and served with garlic bread.
Served with smashed potatoes, stuffing, gravy, vegetable & cranberry sauce.
Pint sized, served with French fries.
Chefs vegetable of the day. Feel free to contact the restaurant for available options
Topped with bacon, cheddar and sour cream.
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