Popular 10 ×
French Onion Soup
$8.25
Country Fried Chicken
$21.00
O.B.I. Burger
$16.50
Morgan's Chocolate Chip Pie
$10.00
Garden Salad
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing.
$6.50
Fried Mozzarella Cheese
$12.50
O.B.I. Fish & Chips
$22.25
Chicken Cordon Bleu
$26.25
Olde Bryan's Caesar Salad
$15.50
Chocolate Mousse
Tempered chocolate folded with whipped cream and beaten egg whites
$10.00
Daily Specials 6 ×
Soup du Jour: Cream of Buffalo Chicken & Cauliflower
$7.50
Baked Pretzels Creole
Our jumbo Pretzels are oven baked with clarified butter and a pinch of sea salt. Served with our Creole mustard cream dipping sauce.
$12.50
Baked Haddock Tapenade (GF)
Oven baked with garlic and black pepper, our fresh Haddock is served with a naturally cured Kalamata and black olive combination featuring red peppers, caper berries and pickled garlic lightly dressed in extra virgin olive oil and spices; served with a timbale of wild rice and fresh seasoned asparagus.
$24.25
Teriyaki Porterhouse Pork Chop
Our fourteen-ounce, Porterhouse Pork Chop is marinated in a rich pineapple teriyaki sauce, grilled to your liking, and served with fresh seasoned vegetables and a baked potato. *** Please specify desired cooking temperature ***
$24.25
Jerk Chicken Sauté
Fresh, boneless Chicken breasts coated in seasoned flour, pan seared in garlic butter with asparagus, spinach, mushrooms, pineapple and blistered tomatoes; finished in a Caribbean jerk cream sauce and served on a bed of fettuccine with garlic toast.
$26.25
J & S Watkin's Vanilla Cheesecake
Two dollars of every slice purchased will be donated toward Kelley's Angels
$11.00
Starters 6 ×
Fried Mozzarella Cheese
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce.
$12.50
Filet Mignon Beef Bruschetta Appetizer
Tender, hand cut Filet Mignon beef tips combined with fire roasted red and yellow bell peppers, broiled in balsamic vinaigrette, over grilled garlic bread with Parmesan.
$21.00
Fried Mushrooms
Button mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, and served with creamy garlic ranch dipping sauce.
$12.50
Buffalo Chicken Wings
Choose your Style!!! Regular, Hot, Cajun, BBQ or Garlic Pepper Parmesan Our deep fried, crispy, fresh Chicken Wings are tossed in a tangy wing sauce, broiler finished and served with blue cheese and celery-carrot sticks.
$17.00
Smoked Gouda Short Rib Poutine
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions.
$23.25
Shrimp Cocktail (*GF)
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon.
$16.50
Soups & Salads 8 ×
Soup du Jour
See our website or ask for Chef's homemade soup of the day.
$7.50
French Onion Soup
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread croutons, Provolone and Swiss cheeses. Bread and cheese served on the side.
$8.25
Chipotle Beef Chili with Colby Jack Cheese (GF)
$8.00
Garden Salad
Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing.
$6.50
Olde Bryan's Caesar Salad
Fresh, crisp romaine tossed with garlic croutons in a creamy Caesar dressing, garnished with hard boiled eggs, then sprinkles with Parmesan and served with garlic toast.
$15.50
Hot Spinach Salad (Gluten Free)
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
$16.50
Pecan Salmon Salad
A petite cut of Salmon oven baked with crushed pecan seasoned bread crumbs, served over field greens with grape tomatoes, cucumbers and hard boiled egg. Accompanied by a pumpkin nut muffin and honey ginger dressing.
$21.00
Maple Chicken Salad (*GF* without muffin)
Grilled over an open flame, a fresh Chicken breast served on a bed of baby field greens with sliced local apples, sun-dried cranberries, blue cheese crumbles and pepitas. Served with a baked pumpkin nut muffin and maple balsamic vinaigrette.
$19.95
Our Fare 12 ×
Country Fried Chicken
Dipped in buttermilk and coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables and smashed potatoes.
$21.00
O.B.I. Burger
Our half pound ground beef burger is seasoned and grilled to your liking over an open flame. Served on a toasted hard roll with lettuce, tomato, and fries. Create your own burger with any additional toppings you'd like. Available Gluten Free upon request.
$16.50
Spicy Fried Chicken Sandwich
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese, & served on a baked club roll with a garlic pepper aioli, lettuce, tomato & fries.
$17.00
O.B.I. Fish & Chips
Soaked in buttermilk and coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw and an old-fashioned lemon dill tartar sauce.
$22.25
Honey Pepper Glazed Pork Chop (*Gluten Free)
An eight ounce, bone-in Pork Chop brushed with a sweet and spicy honey pepper glaze, flame grilled to order and served with coleslaw, seasoned vegetable and baked potato. *** Please specify desired cooking temperature ***
$22.25
Cran-Apple Turkey Panini
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire-roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise; panini pressed on sunflower wheat bread, served with a side of our deli salad of the day.
$19.00
Open Faced Hot Turkey Sandwich
Sourdough bread topped with sliced oven roasted turkey breast & cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour & cranberry sauce.
$19.95
French Onion Prime Rib Sandwich AVAILABLE WHILE THEY LAST
Our petite cut of prime rib is charcoal grilled & topped with melted provolone & Swiss cheeses, caramelized onions & roasted garlic aioli. Served between garlic bread, with a side of our onion soup au jus for dipping & French fries
$25.25
Boneless Short Ribs Smoked Gouda Mac & Cheese
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast.
$29.50
Gochujang Vegetable Stir-fry
A blend of fresh mushrooms, bell peppers, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice.
$16.50
Veggie Reuben
Sautéed mushrooms, spinach and onions, layered on grilled marble rye bread with Swiss cheese, coleslaw and our own Russian dressing served with fries.
$15.50
Roasted Vegetable Chimichanga
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with wild rice, picot de gallo and sour cream.
$17.00
Heartier Fare 8 ×
Chicken Cordon Bleu
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter and white wine with prosciutto, topped with Swiss cheese and presented with a roasted garlic black pepper cream sauce, smashed potatoes and Chef's choice vegetable.
$26.25
Andouille Sausage, Chicken & Shrimp Jambalaya *GF*
Rock shrimp, chicken breast strips and Oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions and Cajun seasoning finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. Gluten Free.
$24.25
Baked Haddock & Rock Shrimp Scampi (*GF*)
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day.
$26.25
Cedar Citrus Salmon (GF)
Oven baked with a cedar smoked citrus garlic rub, our twin fresh Salmon fillets are oven baked with butter and white wine and served with wild rice and seasoned vegetable.
$30.50
Gorgonzola Encrusted NY Strip Steak
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef's vegetable side. Please specify desired cooking temperature and choice of starch
$39.00
Oven Roasted Turkey Dinner
Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable & cranberry sauce.
$29.50
Chicken & Prosciutto Saltimbocca
Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over fettuccine with grilled garlic toast.
$26.25
Garlic-Herb Butter Basted Filet Mignon
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables. Please specify cooking temperature.
$39.00
Desserts 4 ×
Morgan's Chocolate Chip Pie
Original Toll House cookie recipe in a flaky pie crust.
$10.00
Chocolate Mousse
Tempered chocolate folded with whipped cream and beaten egg whites
$10.00
Homemade Apple Crisp
locally grown from Saratoga Apple Farm
$10.00
Tollhouse Pie Sundae
Original Toll House cookie recipe in a flaky crust, with hot fudge and vanilla ice cream
$12.50
Children's Menu 10 ×
Hamburger (Kids)
Cooked medium well unless specified. Served with French fries.
$12.50
Fried Mozzarella Cheese Sticks (Kids)
Served with raspberry dipping sauce and French fries.
$12.50
Fried Chicken (Kids)
Served with French fries.
$12.50
Chicken Fingers (Kids)
Served with French fries.
$12.50
Grilled Chicken (Kids)
Served with French fries and green beans.
$12.50
Pasta (Kids)
Served with garlic bread and Parmesan cheese.
$12.50
Homemade Mac & Cheese (Kids)
Chef's pasta of the day in triple cheese cream sauce, broiler finished en casserole and served with garlic bread.
$12.50
Hot Turkey (Kids)
Served with smashed potatoes, stuffing, gravy, vegetable & cranberry sauce.
$12.50
Grilled Cheese (Kids)
Pint sized, served with French fries.
$12.50
Bacon, Lettuce, Tomato (Kids)
Pint sized, served with French fries.
$12.50
Extras, Sides & Sauces 13 ×
Side of Seasoned Vegetable
Chefs vegetable of the day. Feel free to contact the restaurant for available options
$3.50
Side of French Fries
$4.25
Baked Potato
$4.00
Loaded Baked Potato
Topped with bacon, cheddar and sour cream.
$6.50
Side of Cornbread Stuffing
$3.50
Marinara Sauce
$1.25
Raspberry Sauce
$1.25
Side of Honey Ginger
$1.25
Side of Buttermilk Ranch
$1.25
Side of Bleu Cheese
$1.25
Side of Balsamic
$1.25
Side of Russian
$1.25
Side of Bleu Cheese Crumbles
$1.25
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Olde Bryan Inn
Olde Bryan Inn is rooted with history, and traditions of celebration that began in 1773. You can feel it and see it in the friendly smiles of our staff. You can taste it in our thoughtfully prepared menus and cheerfully prepared special orders. We look forward to serving you and brining the taste and tradition of The Olde Bryan Inn to your home.
123 Maple Ave
Saratoga Springs, NY, 12866
Olde Bryan Inn has been a Mealeo partner since April of 2020. During that time they've accumulated 1,681 ratings, and earned themselves a 98.6% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Pickup
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:45am - 8:30pm |
Thursday | 11:45am - 8:30pm |
Friday | 11:45am - 9:00pm |
Saturday | 11:45am - 9:00pm |
Sunday | 11:45am - 8:30pm |
Delivery
Monday | Closed |
Tuesday | Closed |
Wednesday | 11:45am - 8:30pm |
Thursday | 11:45am - 8:30pm |
Friday | 11:45am - 9:00pm |
Saturday | 11:45am - 9:00pm |
Sunday | 11:45am - 8:30pm |