Mesclun field greens, grape tomatoes, cucumbers and garlic croutons with your choice of dressing.
Four jumbo Shrimp sautéed in garlic butter and white wine, finished with a Maple Balsamic BBQ sauce and served with a timbale of wild rice.
Our oven baked, fresh Salmon fillets are seasoned with an Ancho-Honey Citrus rub and complimented with a creamy avocado sauce; presented with a timbale of wild rice and fresh seasoned vegetables.
Fresh bone-in Pork Chop grilled with our Cajun spices, and served with a bacon sour cream horseradish sauce with a baked potato and fresh seasoned vegetables. Please specify desired cooking temperature
Brined turkey breast, oven roasted, served the old fashioned way with homemade mashed potatoes, gravy, cranberry cornbread stuffing, Chef's choice of vegetable and cranberry sauce.
Our version includes twin boneless chicken breasts coated with seasoned flour, pan-seared in garlic butter and white wine with prosciutto, topped with Swiss cheese and presented with a roasted garlic black pepper cream sauce, smashed potatoes and Chef's choice vegetable.
Rock shrimp, chicken breast strips and Oscar's smokehouse andouille sausage sautéed in garlic butter with bell peppers, diced tomatoes, onions and cajun seasoning finished in a spicy scampi sauce, served on a bed of wild rice with our horseradish cream. GF.
Oven baked in garlic butter and white wine with baby rock Shrimp, our Haddock fillet is finished in a lemon herb scampi sauce with wild rice and chef's seasoned vegetable of the day.
Oven baked with a cedar smoked citrus garlic rub, our twin fresh Salmon fillets are oven baked with butter and white wine and served with wild rice and seasoned vegetable.
Fresh Chicken breast strips & a jumbo Shrimp duo sautéed in garlic butter & white wine, with spinach, broccoli, asparagus and sun-dried tomatoes. Tossed fettuccine in our pesto Parmesan-Romano cheese cream sauce and topped with grilled garlic toast.
Our choice, 10 oz, New York Strip Steak flame grilled to your liking, encrusted with a gorgonzola cheese & panko horseradish blend. Finished with a hot Creole mustard sauce and served with your choice of potato Chef's vegetable side. Please specify desired cooking temperature and choice of starch
Twin, boneless Chicken Breasts coasted in seasoned flour, pan-seared in garlic butter with basil, oregano, rendered prosciutto and fresh spinach. Finished in a lemon-sage white wine sauce & served over fettuccine with grilled garlic toast.
Chicken breast strips sautéed in garlic butter with fresh basil, broccoli florets, sliced mushrooms, artichoke hearts & sun-dried tomatoes. Finished in a light sherry cream sauce, served over pumpkin walnut ravioli with Parmesan and grilled garlic toast.
Seasoned hand cut Filet Mignon grilled to your liking, brushed with a roasted garlic-herb-compound butter, and served over garlic toast with a baked potato and fresh seasoned vegetables. Please specify cooking temperature.
While stocks last! Our choice, well marbled, twelve-ounce Prime Rib is slow roasted and served with medium rare with your choice of potato and Chef's vegetable side. Please specify your choice of starch and desired cooking temperature.
Chefs vegetable of the day. Feel free to contact the restaurant for available options
Topped with bacon, cheddar and sour cream.
Original Toll House cookie recipe in a flaky pie crust.
By J & S Watkins
Tempered chocolate folded with whipped cream and beaten egg whites
locally grown from Saratoga Apple Farm
original Toll House cookie recipe in a flaky crust, with hot fudge and vanilla ice cream.
Homemade cheese sticks deep-fried, served with either raspberry or marinara sauce.
Tender, hand cut Filet Mignon beef tips combined with fire roasted red and yellow bell peppers, broiled in balsamic vinaigrette, over grilled garlic bread with Parmesan.
Button mushrooms are batter dipped in Italian seasoned bread crumbs, deep-fried golden brown, and served with creamy garlic ranch dipping sauce.
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar. Simmered with a rich demi-glace, nestled over seasoned steak fries & garnished with smoked gouda cheese & chopped green onions.
A quintet of jumbo Shrimp served with a classic cocktail dipping sauce, crackers and lemon.
Hand cut, tubes and tentacles handed breaded to order in seasoned flour and flash fried golden brown. Laced with balsamic vinaigrette and garnished with Parmesan and Pepperocini. Served with Lemon and Marinara.
Onions simmered with garlic, brown sugar and finished with a sherry beef stock, house bread croutons, Provolone and Swiss cheeses. Bread and cheese served on the side.
See our website or ask for Chef's homemade soup of the day.
Fresh, crisp romaine tossed with garlic croutons in a creamy caesar dressing, garnished with hard boiled eggs, then sprinkles with Parmesan and served with garlic toast.
Spinach greens, grated Swiss, hard boiled egg, cucumber and tomato. Served with a warm balsamic, bacon, mushroom vinaigrette on the side.
A petite cut of Salmon oven baked with crushed pecan seasoned bread crumbs, served over field greens with grape tomatoes, cucumbers and hard boiled egg. Accompanied by a pumpkin nut muffin and honey ginger dressing.
Dipped in buttermilk and coated with seasoned flour, our fresh boneless chicken breasts are deep-fried, served with a side of gravy, fresh vegetables and smashed potatoes.
Thinly sliced, roasted turkey breast layered with locally-grown apple slices, fire roasted peppers, fresh spinach, cheddar cheese & a cranberry mayonnaise panini pressed on sunflower wheat bread, served with french fries.
Our half pound ground beef burger is seasoned and grilled to your liking over an open flame. Served on a toasted hard roll with lettuce, tomato, and fries. Create your own burger with any additional toppings you'd like. Available Gluten Free upon request.
Soaked in buttermilk, chicken breast coated with seasoned flour, deep-fried golden brown, topped with ghost pepper cheese and served on a baked club roll with a garlic pepper aioli, lettuce, tomato, and fries.
Sourdough bread topped with sliced oven roasted turkey breast and cranberry cornbread stuffing, served with homemade smashed potatoes, gravy, vegetable du jour and cranberry sauce.
Soaked in buttermilk and coated with Chef's seasoned flour, our haddock fillet is deep-fried golden brown, served with a side of fries, coleslaw and an old-fashioned lemon dill tartar sauce.
An eight ounce, bone-in Pork Chop brushed with a sweet and spicy honey pepper glaze, flame grilled to order and served with coleslaw, seasoned vegetable and baked potato.
Our award winning, boneless Short Ribs seared & braised with red wine, Worcestershire and brown sugar sautéed in garlic butter with spinach & mushrooms and finished in a smoked gouda cream sauce. Tossed with cavatappi pasta and topped with chopped green onions and grilled garlic toast.
A blend of fresh mushrooms, bell peppers, onions & spinach sautéed in toasted sesame oil with fresh garlic. Finished in a spicy Korean chili sauce, garnished with crispy wontons and served on a bed of wild rice.
Sautéed mushrooms, spinach and onions, layered on grilled marble rye bread with Swiss cheese, coleslaw and our own Russian dressing served with fries.
Flavored flour tortilla filled with fire roasted bell peppers, sautéed mushrooms, diced tomatoes, spinach, cheddar cheese and a garlic pepper aioli deep-fried golden brown, oven baked with shredded Colby Jack cheese and served with wild rice and sour cream.
Cooked medium well unless specified. Served with French fries.
Served with raspberry dipping sauce and French fries.
Served with French fries and asparagus.
Served with garlic bread and parmesan cheese.
Chef's pasta of the day in triple cheese cream sauce, broiler finished en casserole and served with garlic bread.
Served with smashed potatoes, stuffing, gravy, asparagus & cranberry sauce.
Pint sized, served with French fries.
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Proudly based in Latham, NY since 2008.
Proudly based in Latham, NY since 2008.
