Appetizers 10 ×
Caprese Burrata
4 oz. burrata ball, micro basil, pesto, roasted tomatoes, balsamic glaze and extra virgin olive oil.
$15.75
Meatballs
House-made meatballs sautéed in pomodoro and topped with parmigiano reggiano.
$18.00
Caesar Salad
Chopped romaine and focaccia breadcrumbs tossed in freshly made Caesar dressing topped with parmigiano reggiano.
$15.75
Crispy Brussels
Brussel sprouts, halved and fried until crispy, tossed in local honey, apple cider vinegar, pancetta, topped with almond dust.
$15.75
Eggplant Parm
Breaded eggplant, pomodoro, fresh mozzarella, basil, and parmigiano reggiano over spinach.
$19.00
Truffle Parm Fries
A heaping portion of crispy, hand-cut fries tossed in white truffle oil with black truffle pate, chives, and parmigiano reggiano.
$17.00
Vegetable Arancini
Fried rice balls filled with romano cheese, broccoli rabe, roasted tomatoes, and artichokes with honey herb goat cheese and lemon balsamic glaze.
$15.75
Pancetta Arancini
Fried rice balls filled with pancetta cubes, spinach, roasted tomatoes, pecorino romano, and drizzled with spicy aioli.
$17.00
Broccoli Rabe
Broccoli rabe sautéed with garlic and cherry peppers.
$12.75
Bread
French bread with lemon-garlic herb butter.
$3.25
Entrees 11 ×
Penne Limon
Penne tossed in a lemon cream sauce with lemon slices, artichokes, and chicken.
$27.50
Gnocchi Pesto Genovese
Potato gnocchi, creamy pesto, pecorino romano. Vegan version available.
$23.25
Bucatini Amatriciana
Bucatini tossed in amatriciana sauce with guanciale, onions, and calabrian peppers.
$25.25
Chicken Piccata
Thinly sliced and pounded chicken breast pan-seared with a lemon-caper gravy, served over sautéed garlic spinach.
$28.50
Gnocchi Bolognese
Classic bolognese sauce with your choice of gnocchi, penne, bucatini or rigatoni.
$29.50
Impossible Bolognese
Vegetarian bolognese made with Impossible plant-based meat with choice of potato gnocchi, penne, bucatini or rigatoni.
$27.50
Rigatoni Alla Vodka
Rigatoni in vodka sauce made to order and topped with parmigiano reggiano.
$25.25
Crab Gnocchi
Potato gnocchi, lump crab meat and roasted tomatoes in a pink sauce with pancetta. Topped with parmigiano reggiano.
$33.75
Orecchiette e Salsiccia
Orecchiette pasta with hot Italian sausage, broccoli rabe, calabrian peppers and pecorino romano.
$27.50
Shrimp Bucatini
Colossal shrimp, pancetta, and roasted tomatoes in a slightly spicy lobster cream sauce.
$38.00
Vegetable Risotto
Arborio rice with broccoli rabe, roasted tomatoes, shallots, artichokes and pecorino romano cheese. Cooked with chicken stock. Cooked in vegetable stock upon request.
$26.25
Beer 8 ×
Fiddlehead IPA
Fiddlehead IPA - Fiddlehead Brewing Co. Shelburne, VT 6.2% ABV
$9.50
Peroni
Nasto Azzuro Pale Lager, 5.1%
$5.25
Grimm - The Localist
Grimm Ales Cream Ale brewed with all NYS ingredients. 5% ABV
$9.50
Grimm - Mosaic Rewind
West Coast IPA with Mosaic hops, 7%
$9.50
Grimm - Dream Weapon
New England style IPA brewed with El Dorado and Columbus hope, 6.4%
$10.50
Grimm - Weisse Dunkel
Double Decoction Mashed Wheat Ale (Dunkelweizen), 5.5%
$7.50
Grimm - Lithos
Schwarzbier-style black lager, 5.3%
$8.50
Grimm - Sumi Babka
Imperial milk stout with cacao, vanilla and sea salt, 12%
$12.75
Wine by the Bottle 15 ×
Duval Leroy - Champagne (bottle)
Duval Leroy Brut Reserve Champagne
$68.25
Kettmier - Pinot Grigio (bottle)
Kettmier Pinot Grigio Alto Adige 2020 - Caldaro, Italy
$40.00
Barone Fini - Pinot Grigio (bottle)
Barone Fini Pinot Grigio Valadige D.o.c.2020
$33.75
Kono Sauvignon Blanc (bottle)
2021 Marlborough, New Zealand
$38.00
Post and Beam - Chardonnay (bottle)
Far Niente Napa Valley 2020
$59.00
Whispering Angel Rosé (bottle)
Cotes de Provence, France 2020
$46.25
Tenshen Cabernet Sauvignon (bottle)
Santa Maria, California 2020
$31.50
Paso Robles Broadside Cabernet Sauvignon (bottle)
Santa Rosa, California 2018
$44.25
Terrazas de los Andes Malbec Reserva
Mendoza, Argentina 2019
$38.00
J Vineyards Pinot Noir (bottle)
Winemaker's Selection 2019 Monterey, Sonoma, and Santa Barbara Counties
$33.75
Meiomi Pinot Noir (bottle)
Acampo, California
$40.00
Nozzole Chianti Classico (bottle)
Tenuta Di Nozzole Chianti Classico Riserva 2018
$38.00
Volpaia Chianti Clasico (bottle)
2019
$47.25
Ratti Langhe - Nebbiolo (bottle)
2019
$44.25
Gianni Gagliardo - Barolo (bottle)
Piedmont 2016
$78.75
Panini 1 ×
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Trattoria Fortunata
Trattoria Fortunata is named after the owners great grandmother, Fortunata Geniti. She was the first member of the Geniti family to be born in America in 1909, shortly after her parents arrived from Palermo, Italy. The restaurant is meant to be a tribute to Fortunata's life and spirit, and to the family's Italian roots, as well as a celebration of the opportunities we're blessed with as a result of the sacrifices made by our ancestors.
Our menu features some of Fortunata's original Italian recipes, as well as contemporary American cuisine that's been influenced by the owners Italian roots. We aim to strike a balance between old and new, simple and complex, while also being committed to offering an inclusive menu with plenty of options for all dietary preferences and restrictions, sourcing fresh and local ingredients whenever possible.
21 Phila St
Saratoga Springs, NY, 12866
Trattoria Fortunata has been a Mealeo partner since September of 2022. During that time they've accumulated 748 ratings, and earned themselves a 89.4% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Pickup
Monday | 4:30pm - 8:30pm |
Tuesday | Closed |
Wednesday | 4:30pm - 9:00pm |
Thursday | 4:30pm - 9:00pm |
Friday | 4:30pm - 9:30pm |
Saturday | 4:30pm - 9:30pm |
Sunday | 4:30pm - 8:30pm |
Delivery
Monday | 4:30pm - 8:30pm |
Tuesday | Closed |
Wednesday | 4:30pm - 9:00pm |
Thursday | 4:30pm - 9:00pm |
Friday | 4:30pm - 9:30pm |
Saturday | 4:30pm - 9:30pm |
Sunday | 4:30pm - 8:30pm |