
Just like you - we’re local too.
4 oz. burrata ball, micro basil, pesto, roasted tomatoes, balsamic glaze and extra virgin olive oil.
House-made meatballs sautéed in pomodoro and topped with parmigiano reggiano.
Chopped romaine and focaccia breadcrumbs tossed in freshly made Caesar dressing topped with parmigiano reggiano.
Brussel sprouts, halved and fried until crispy, tossed in local honey, apple cider vinegar, pancetta, topped with almond dust.
Breaded eggplant, pomodoro, fresh mozzarella, basil, and parmigiano reggiano over spinach.
A heaping portion of crispy, hand-cut fries tossed in white truffle oil with black truffle pate, chives, and parmigiano reggiano.
Fried rice balls filled with romano cheese, broccoli rabe, roasted tomatoes, and artichokes with honey herb goat cheese and lemon balsamic glaze.
Fried rice balls filled with pancetta cubes, spinach, roasted tomatoes, pecorino romano, and drizzled with spicy aioli.
Broccoli rabe sautéed with garlic and cherry peppers.
French bread with lemon-garlic herb butter.
Penne tossed in a lemon cream sauce with lemon slices, artichokes, and chicken.
Potato gnocchi, creamy pesto, pecorino romano. Vegan version available.
Bucatini tossed in amatriciana sauce with guanciale, onions, and calabrian peppers.
Thinly sliced and pounded chicken breast pan-seared with a lemon-caper gravy, served over sautéed garlic spinach.
Classic bolognese sauce with your choice of gnocchi, penne, bucatini or rigatoni.
Vegetarian bolognese made with Impossible plant-based meat with choice of potato gnocchi, penne, bucatini or rigatoni.
Rigatoni in vodka sauce made to order and topped with parmigiano reggiano.
Potato gnocchi, lump crab meat and roasted tomatoes in a pink sauce with pancetta. Topped with parmigiano reggiano.
Orecchiette pasta with hot Italian sausage, broccoli rabe, calabrian peppers and pecorino romano.
Colossal shrimp, pancetta, and roasted tomatoes in a slightly spicy lobster cream sauce.
Arborio rice with broccoli rabe, roasted tomatoes, shallots, artichokes and pecorino romano cheese. Cooked with chicken stock. Cooked in vegetable stock upon request.
Fiddlehead IPA - Fiddlehead Brewing Co. Shelburne, VT 6.2% ABV
Nasto Azzuro Pale Lager, 5.1%
Grimm Ales Cream Ale brewed with all NYS ingredients. 5% ABV
West Coast IPA with Mosaic hops, 7%
New England style IPA brewed with El Dorado and Columbus hope, 6.4%
Double Decoction Mashed Wheat Ale (Dunkelweizen), 5.5%
Schwarzbier-style black lager, 5.3%
Imperial milk stout with cacao, vanilla and sea salt, 12%
Duval Leroy Brut Reserve Champagne
Kettmier Pinot Grigio Alto Adige 2020 - Caldaro, Italy
Barone Fini Pinot Grigio Valadige D.o.c.2020
2021 Marlborough, New Zealand
Far Niente Napa Valley 2020
Cotes de Provence, France 2020
Santa Maria, California 2020
Santa Rosa, California 2018
Mendoza, Argentina 2019
Winemaker's Selection 2019 Monterey, Sonoma, and Santa Barbara Counties
Acampo, California
Tenuta Di Nozzole Chianti Classico Riserva 2018
2019
2019
Piedmont 2016
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Trattoria Fortunata is named after the owners great grandmother, Fortunata Geniti. She was the first member of the Geniti family to be born in America in 1909, shortly after her parents arrived from Palermo, Italy. The restaurant is meant to be a tribute to Fortunata's life and spirit, and to the family's Italian roots, as well as a celebration of the opportunities we're blessed with as a result of the sacrifices made by our ancestors.
Our menu features some of Fortunata's original Italian recipes, as well as contemporary American cuisine that's been influenced by the owners Italian roots. We aim to strike a balance between old and new, simple and complex, while also being committed to offering an inclusive menu with plenty of options for all dietary preferences and restrictions, sourcing fresh and local ingredients whenever possible.
21 Phila St
Saratoga Springs, NY, 12866
Trattoria Fortunata has been a Mealeo partner since September of 2022. During that time they've accumulated 670 ratings, and earned themselves a 93.8% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | 4:30pm - 9:00pm |
Tuesday | Closed |
Wednesday | 4:30pm - 9:00pm |
Thursday | 4:30pm - 9:00pm |
Friday | 4:30pm - 9:30pm |
Saturday | 4:30pm - 9:30pm |
Sunday | 4:30pm - 8:00pm |
Monday | 4:30pm - 9:00pm |
Tuesday | Closed |
Wednesday | 4:30pm - 9:00pm |
Thursday | 4:30pm - 9:00pm |
Friday | 4:30pm - 9:30pm |
Saturday | 4:30pm - 9:30pm |
Sunday | 4:30pm - 8:00pm |