
Just like you - we’re local too.
Fresh smashed avocado, with salt, lime, garlic & onion. Served with fresh, handmade tortilla chips.
Authentic Mayan Pumpkin Seed Dip served with Chips
Fried Potatoes with Smoked Paprika, Kouzbara Butter, Cotija Cheese and Scallions
Skewers of Charred Octopus in Salsa Verde over Mouhamara and Mixed Green Salad with Fried Shoestring Potatoes.
Mexican Street Corn Salad with Lime Mayo, Cotija Cheese and Diced Red & Green Chilis
Lebanese-style Fried Meatballs stuffed with Toasted Walnuts, Sauteed Onions and Labneh.
Yucatan-style Salsa of Fire Roasted Habanero and Tomato, Served with Fresh, Handmade Tortilla Chips.
Cinnamon Rice & Creamy Black Beans, finished with Cotija Cheese and Diced Chilis
Our warm, handmade, organic corn tortilla chips fried to order
Our warm, handmade, organic soft corn tortillas baked to order
Mayan Corn Fritters filled with Black Beans, Pepitas & Herbs, Topped with Charred Tomato Salsa and Pickled Red Cabbage
Yucatàn-Style Ceviche of Fresh Shrimp & Fish, Tomatoes, Lime, Chilis and Sliced Avocado. Served with Fresh, Handmade Tortilla Chips.
Charred Baby Octopus, Mixed Greens, Radish Salpiçon, Avocado and Guajillo Vinaigrette.
Sautéed Shrimp in Chili-Mezcal Sauce over Mixed Greens with Pineapple-Habanero Salsa.
Roasted Mexican Sweet Potato, Shaved Brussels Sprouts & Smoked Onion, Toasted Pepitas, Guajillo Vinaigrette.
Shawarma Chicken, Sumac Onions, Lebanese Pickles, Fried Shoestring Potatoes and Lemon Tahini Sauce.
Slow Roasted Achiote Pork, Grilled Pineapple and Dark Cherry Arbol Sauce.
Ancho Honey Pulled Chicken, Jalapeño Cabbage Slaw, Garlic-Herb Tortilla Crumbs.
Slow-cooked Beef Lengua in Barbacoa Sauce, Smoked Onions and Pickled Red Cabbage.
Seared Fresh Fish, Guacamole, Roasted Poblano, Pickled Red Onion and Cilantro Vinaigrette.
Fresh Bread, Stuffed with Chef's Daily Selection of Ingredients and Served with Hand-Cut Fries. Call 518-874-1028 for today's selection...or just be surprised!
Puffed Tortillas with Creamy Black Beans, Fried Cauliflower, Currants, Pepitas, Fresh Herbs, Lemon Mustard Vinaigrette
Jalisco-style Griddled Tacos with Slow-Cooked Beef, Blend of Mexican Cheeses, Red Onion & Cilantro. Served w/ Chili Broth for dipping!
Slow-Cooked Achiote Pork, with Cinnamon Rice, Pickled Red Onions, Avocado Crema, Pickled Red Onion and Tostadas.
USDA Prime 12oz Sirloin Steak in Guajillo-Cocoa Rub, Sage-Butter Whipped Sweet Potatoes, Pomegranate Mushroom Sauce, Petit Herb Salad
Marinated Braised Lamb Shoulder rolled in Warm Flour Tortillas, with Sumac Onions and Labneh. Finished with Lemon Yogurt Sauce and Tomato-Parsley Salsa.
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Tatu Tacos & Tequila offers innovative cuisine, inspired by the Yucatan Peninsula of Mexico, home to the ancient Mayan and Aztec civilizations, and highlights the Lebanese influences from a century-old migration to the region. The culinary landscape that developed there has its own style, different from most traditional Mexican fare, with notes of the Middle East, Spain, Northern Africa and the Caribbean peppered throughout its many dishes.
Tatu also features the largest selection of Tequila, Mezcal, Sotol and Raicilla in the Capital Region of New York.
100 Congress St
Troy, NY, 12180
Tatu Tacos & Tequila has been a Mealeo partner since July of 2023. During that time they've accumulated 187 ratings, and earned themselves a 100.0% Mealeo Happy-Factor Rating. This rating is based on order volume, order accuracy, on-time deliveries, customer feedback, and overall customer satisfaction.
Monday | Closed |
Tuesday | 4:45pm - 9:00pm |
Wednesday | 4:45pm - 9:00pm |
Thursday | 4:45pm - 9:30pm |
Friday | 4:45pm - 9:30pm |
Saturday | 4:45pm - 9:30pm |
Sunday | Closed |
Monday | Closed |
Tuesday | 4:45pm - 9:00pm |
Wednesday | 4:45pm - 9:00pm |
Thursday | 4:45pm - 9:30pm |
Friday | 4:45pm - 9:30pm |
Saturday | 4:45pm - 9:30pm |
Sunday | Closed |